"Prague": yuav ua li cas ua noj chocolate ncuav mog qab zib raws li GOST

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj ua haus raws li cov qauv yog ib txoj haujlwm dhuav, tab sis txawm li cas los xij, ntau tus saj zoo li thaum yau, Kuv xav rov ua dua hauv kuv chav ua noj. Tshwj xeeb tshaj yog feem ntau, ntau tus neeg ua noj lub ncuav mog qab zib Prague raws li GOST. Cov neeg feem coob koom nrog chocolate ncuav mog qab zib nrog rau thaum yau. Nws saj nyiam heev los ntawm niam thiab pog.

About the cake

khoom qab zib no nrov heev. Los ntawm nws tus kheej, lub ncuav mog qab zib chocolate raws li GOST tuaj tawm heev yig, tab sis tsis muaj tsawg cua. Muaj ob peb cov lus qhia uas yuav tsum tau ua thaum npaj ib qho qab heev "Prague".

Ua ntej tshaj, tsis txhob skimp on oil thaum ua noj. Yog tias txhua yam ua tiav raws li daim ntawv qhia, tom qab ntawd cov tshuaj nplaum yuav muaj roj me ntsis, uas tsuas yog ntxiv rau nws txoj kev ntxim nyiam thiab poob rau hauv kev nco thaum yau. Qhov thib ob, biscuit nws tus kheej yuav tsum mos thiab kev sib tw. Nws yog ua tsaug rau daim ntawv qhia uas lub ncuav mog qab zib tuaj yeem khaws cia rau lub sijhawm ntev, thaum lwm yam khoom qab zib tsis muaj lawv qhov qub saj tom qab ib hnub. Thiab "Prague" yuav mob siab rau 5 hnub. Tab sis qhov tseem ceeb tshaj plaws, nws tsis muaj tshuaj tua kab mob.

Basis

Yuav kom suav tau yooj yim,Hauv qab no, cov khoom yuav raug coj los ntawm ib lub ncuav mog qab zib nrog txoj kab uas hla ntawm 20 cm. Txhawm rau npaj ib qho kev sib tw thiab mos biscuit, koj yuav xav tau cov khoom xyaw hauv qab no:

• 60 grams ntawm apricot marmalade los yog jam;
• 25 grams ntawm cocoa;
• 40 grams ntawm butter;
• 115 grams hmoov;
• 150 grams qab zib;
• 6 pcs qe.

Ua ntej koj yuav tsum cais cov yolks los ntawm cov dawb thiab tuav lawv nrog qab zib (75 grams) kom txog thaum tuab tuab. Ua tib yam nrog cov protein. Ntxiv ib feem peb ntawm lub resulting sib tov rau lub yolks. Rau lub qe loj nrog piam thaj, koj yuav tsum tau ntxiv cocoa thiab hmoov thiab sib tov txhua yam kom huv si dua. Tom qab ntawd, ntxiv cov proteins uas tseem tshuav thiab sib tov kom huv si, kom paub tseeb tias qhov loj tsis txo qis.

Tom qab ntawd koj yuav tsum tau yaj lub butter, txias rau 30 degrees thiab ncuav rau hauv tag nrho cov khoom raws ntug ntawm lub tais, nplawm maj mam. Ci biscuit ntawm 180 degrees rau 35 feeb. Npaj pastries yuav tsum tau tso tseg rau ob peb teev kom txias tag, thiab txiav rau hauv cov ncuav. Daim ntawv qhia rau lub ncuav mog qab zib chocolate raws li GOST nrog ib daim duab yog yooj yim thiab unpretentious, siv tau txawm rau tus neeg laziest.

Txawm hais tias lub qab zib hloov mus ua roj, tab sis yog tsis muaj nws lub ncuav mog qab zib yuav tsis tig tawm zoo ib yam li nyob rau hauv Soviet lub sij hawm, lub saj yuav txawv. Txhawm rau npaj nws, koj yuav xav tau ntau yam khoom xyaw:

• 100 grams ntawm cocoa;
• 120 grams ntawm condensed mis nyuj;
• 200 grams butter;
• 20 grams dej;
• 1 yolk.

Txhawm rau npaj cov qab zib, koj yuav tsum tau doyolk nrog dej, txwv tsis pub nws yuav curdle thaum rhuab nrog condensed mis nyuj. Tom qab ntawd koj yuav tsum sib tov nws nrog condensed mis nyuj thiab muab tso rau nruab nrab kub. Cov sib tov yuav tsum tau boiled kom txog thaum lub sib xws ntawm qaub cream, tom qab uas nws yuav tsum tau muab tshem tawm los ntawm tshav kub thiab txias rau chav tsev kub. Cov kauj ruam tom ntej yog tuav lub butter nyob rau hauv ib tug tov kom txog thaum nws ua fluffy, ntxiv condensed mis nyuj nrog yolk rau nws nyob rau hauv qhov chaw. Tom qab tag nrho cov kauj ruam dhau los, koj yuav tsum ntxiv cocoa rau qhov loj thiab yeej zoo. Cream rau chocolate ncuav mog qab zib raws li GOST tuaj yeem txiav txim siab npaj txhij.

Cake assembly

Yuav kom lub ncuav mog qab zib kom zoo ib yam li nws tau nyob hauv USSR, koj yuav tsum coj mus rau hauv tus account tag nrho cov nuances ntawm lub rooj sib txoos. Yuav tsum tsuas muaj peb lub ncuav qab zib hauv cov khoom qab zib, uas txhais tau hais tias cov biscuit tiav yuav tsum tau txiav. Lub qab zib nws tus kheej yuav tsum tau muab faib ua ob ntu thiab sab laug me ntsis kom nws txaus los ua kom cov sab thiab tsim tag nrho cov qauv. Tom qab ntawd koj yuav tsum muab ib lub ncuav mog qab zib npliag rau saum. Sab saum toj ntawm lub ncuav mog qab zib yog smeared nrog ib txheej nyias ntawm apricot jam, jam kuj siv tau, thiab ces ncuav tshaj nrog chocolate icing. Txhawm rau npaj nws, koj tsuas yog xav tau ob qho khoom xyaw - chocolate thiab butter.

Ua kom cov icing, koj yuav tsum tau muab cov qhob noom xim kasfes rau hauv me me thiab muab lub thawv nrog rau hauv da dej. Thaum nws yog yaj, ntxiv cubed butter rau nws thiab sib tov txhua yam kom txog thaum homogeneous loj. Thaum sib tov npaj txhij, nws yuav tsum tau txias.

Cake decoration

Txhawm rau muab lub ncuav mog qab zib zoo thiab kho kom zoo nkauj, koj tuaj yeem npaj cov qauv. Rau qhov noKoj yuav xav tau melted chocolate thiab wax ntawv. Chocolate yog tom qab siv rau nws, los yog nws yog poured nyob rau hauv ib tug nyias kwj nyob rau hauv daim ntawv ntawm ib co qauv.

Nyiam txij li thaum me nyuam yaus khoom qab zib yuav yog lub rooj kho kom zoo nkauj rau lub sijhawm tshwj xeeb lossis tsuas yog ib qho zoo ntxiv rau tsev neeg lossis cov tshuaj yej romantic. Raws li GOST, nws raug nquahu kom haus cov tshuaj yej tsis muaj qab zib lossis lwm yam dej qab zib nrog chocolate ncuav mog qab zib. Tsis tas li ntawd, nws yuav yog ib qho khoom plig zoo rau hnub yug rau cov neeg hlub.