Peach ncuav mog qab zib: ib daim ntawv qhia kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob zoo, thawj thiab ci qab zib ncuav qab zib hu ua "Peaches" yog paub rau ntau tus neeg laus txij thaum lawv tseem yau. Lawv saib tiag tiag uas koj tsis tuaj yeem paub qhov txawv ntawm cov khoom qab zib tam sim ntawd los ntawm cov txiv hmab txiv ntoo.

Npaj cov ncuav qab zib hauv tsev yog qhov yooj yim heev. Cov khob noom qab qab thiab cov ncuav qab zib zoo kawg yuav ua rau tag nrho tsev neeg muaj kev zoo siab tiag tiag rau hnub Sunday thaum sawv ntxov tshuaj yej tog.

Kev piav qhia

Nws hloov tawm tias muaj ntau ntau yam uas koj nyiam kho. Peaches ncuav mog qab zib (daim ntawv qhia los ntawm daim duab hauv qab no) tuaj yeem npaj nrog ntau qhov sib txawv, impregnations, txiv ntseej lossis tsis muaj.

Nyob rau hauv peb tsab xov xwm, cov kev xaiv ua noj zoo heev tau raug xaiv: nrog boiled condensed mis nyuj, jam, creamy thiab creamy custard, ib tug sib tov ntawm boiled condensed mis nyuj thiab apricot jam. Tseem muaj cov zaub mov txawv nrog txiv ntoo (walnuts, almonds).

Txhua tus neeg txawv, thiab saj, raws, kuj txawv: ib tug neeg nyiam qab zib heev, thiab ib tug nyiam qab zib thiab qaub.

Recipe one:classic

Yooj yim thiab nrawm los npaj, nrog rau qhov piv txwv zoo kawg ntawm kev ua noj ua haus hauv tsev uas txawm tias tus ntxhais hluas tuaj yeem ua tau.

Cov khoom xyaw tsawg kawg nkaus thiab tsuas yog 45 feeb xwb.

Kev piav qhia ntawm cov txheej txheem ntawm kev ua txiv duaj ncuav:

1. hla dhau ib lub sieve 550 grams nplej hmoov.
2. Cov butter sov (80 grams) ntawm chav tsev kub.
3. Tau 2 qe nrog qab zib (180 grams), ntxiv vanilla qab zib (10 grams).
4. Muab qaub cream (40 milliliters), mos butter, ½ feem hmoov thiab 10 grams ci hmoov, sib tov kom txog thaum tus (nrog ib tug tov los yog los ntawm tes).
5. Txau qhov thib ob ntawm cov hmoov nplej thiab knead lub khob noom cookie elastic.
6. Ua 24 ib nrab spheres los ua txiv duaj blanks.
7. Preheat qhov cub (rau 190 degrees).
8. Muab cov ib nrab ntawm cov pob rau ntawm cov greased parchment nteg rau ntawm daim ntawv ci.
9. Ci 15 feeb, ces txias kom txog thaum sov.
10. YCook condensed mis nyuj (200 ml).
11. Tev walnuts los ntawm lub plhaub thiab muab faib (kom tau 70 grams ntawm nucleoli), crushed thiab sib tov nrog ½ feem ntawm boiled condensed mis nyuj.
12. Nyob rau nruab nrab ntawm lub tiaj tiaj ntawm qhov khoob, ua ib lub qhov thiab muab cov nplaum nplaum nrog cov txiv ntseej, roj cov npoo nrog cov kua mis huv huv, kua nplaum nrog lwm ib nrab.
13. Los ntawm cov carrots tshiab (100 grams) thiab beets (100 grams) ua kua txiv hmab txiv ntoo thiab dip peaches alternated rau lawv.
14. Ncuav 70 rau hauv lub thawv davgrams qab zib xim av thiab yob txhua lub ncuav mog qab zib hauv nws.

daim ntawv qhia thib ob: nrog buttercream

Ib txoj hauv kev zoo ua Peaches ncuav mog qab zib nrog nplawm butter thiab condensed mis nyuj.

txheej txheem piav qhia:

1. Tau 2 lub qe thiab 200 g suab thaj (yuav hloov tau nrog hmoov qab zib).
2. Ntxiv mos butter (100 g) thiab qaub cream (40 ml), ntaus.
3. qhev baking soda (10 g) nrog vinegar (5 milliliters), ntxiv rau hmoov (pre-sift).
4. Nco cov hmoov sib tov rau hauv cov hmoov nplej, knead lub khob noom cookie.



5. Tswv yees 30 feeb.
6. YPreheat qhov cub kom 200 degrees.
7. Muab parchment rau ntawm daim ntawv ci, roj nrog roj (zaub, creamy) thiab sib npaug sib npaug ntawm qhov chaw nyob rau hauv daim ntawv ntawm hemispheres.
8. Bake 20 feeb.
9. Make a cream of condensed mis (200 ml) thiab butter (200 g), ntaus.
10. Nyob rau hauv txhua qhov khoob, ua qhov chaw so thiab sau nrog cream, txuas lub halves.
11. Ua kua liab ntawm beets (1 daim) thiab kua txiv kab ntxwv los ntawm carrots (2 pieces).
12. Muab qab zib rau hauv lub thawv.
13. Yob txhua lub ncuav mog qab zib hloov hauv cov kua txiv hmab txiv ntoo thiab qab zib.

Daim ntawv peb: los ntawm tus kws ua zaub mov tiag tiag

Txhawm rau txaus siab rau qhov kev xaiv ua noj ntawm koj nyiam delicacy, koj tsuas yog yuav tsum tau noj thiab ci "Peach" ncuav mog qab zib (daim duab thiab daim ntawv qhia ib kauj ruam yog txuas nrog).

txheej txheem piav qhia thiab cov khoom xyaw:

1. Yuav qe (2 pieces) thiab granulated qab zib (200 grams) nrog ib tug tov.
2. Ncuav cov butter mos (70 grams), vanilla qab zib (20 grams), qaub cream (80 milliliters) rau hauv qhov sib tov, tuav.
3. Muab cov hmoov nplej (520 grams) thiab cov hmoov ci (10 grams), hla qhov sib tov los ntawm lub sieve thiab ncuav rau hauv cov khoom xyaw ntxiv.
4. Knead soft and elastic mov paj.



5. Ua 20 pob, uas me ntsis flattened ntawm ib sab (puab halves).
6. Muab parchment rau ntawm daim ntawv ci, roj nrog zaub roj thiab nteg tawm qhov khoob.
7. Pre-heat qhov cub kom 180 degrees.
8. Ci ncuav qab zib rau 20 feeb.
9. Nyob rau hauv kev npaj sov, ua indentations nrog butter riam.



10. Rau cream: ncuav 50 grams ntawm almonds nrog dej sov rau 10 feeb, tev 10 ntawm lawv thiab muab tso rau ib sab rau decorating ncuav mog qab zib, chop lub kernels seem nrog ib tug blender.
11. Sib tov lub qe qe nrog hmoov qab zib thiab ntaus, muab sib tov rau hauv saucepan nrog ib tug tuab hauv qab.
12. Ntxiv 15 grams hmoov (dhau los ntawm ib lub sieve), mis nyuj (100 milliliters) thiab 33% cream (75 milliliters).
13. Ciav sib tov kom txog thaum tuab.
14. Ntxiv tws almonds, do.
15. Sib cais ua ke softened butter (90 grams) thiab condensed mis nyuj (50 grams), ntaus.
16. Hauv cov txheej txheem, maj mam ntxiv cov custard sib tov thiab tuavcream.
17. Muab cov nplaum rau hauv txhua lub qhov, roj cov npoo.
18. Txuas ib nrab ntawm txiv duaj nrog txiv ntseej.



19. Ncuav 150 grams qab zib rau hauv lub phaj dav.
20. Ua kua txiv hmab txiv ntoo (80 grams) thiab tshiab cranberries (50 grams).
21. Dip cov txiv duaj hloov pauv hauv cov kua txiv kab ntxwv, tom qab ntawd hauv xim liab thiab garnish nrog qab zib.

Siv txias.

Recipe plaub: original

Daim ntawv qhia ua ib kauj ruam rau Peaches ncuav mog qab zib yog qhov tshwj xeeb tiag tiag, vim tias lub filling muaj qab mascarpone cream cheese thiab rum.

txheej txheem piav qhia thiab cov khoom:

1. Preheat qhov cub kom 180 degrees.
2. Muab parchment rau hauv lub tais ci thiab roj.
3. Npaj lub khob noom cookie: muab 400 g ntawm butter mos thiab granulated qab zib (300 g), do. Yeej nyob rau hauv 4 qe qaib, ntxiv vanilla qab zib (10 g), sib tov kom txog thaum tus. Ncuav ci hmoov (20 g) rau hauv hmoov (1.5 kg), sib tov sib npaug thiab ncuav qhov sib tov rau hauv cov khoom xyaw ntxiv, knead lub khob noom cookie.
4. Siv diav los yog koj txhais tes los yob rau hauv cov pob nruab nrab thiab muab tso rau ntawm daim ntawv ci (hauv lub tais ci).
5. Ciav blanks rau 10 feeb.
6. Nyob rau hauv cov ncuav qab zib sov, ua tib zoo ua qhov ntawm sab tiaj.
7. Rau qhov txhaws, sib tov mascarpone cheese (250 g) thiab boiled condensed mis nyuj (400 ml) kom txog thaum tus.
8. Ntxiv 10 milliliters ntawm rum, do cov sib tov.
9. Nyob nruab nrab ntawm cov ncuav qab zib ua crumbs thiab ncuav mus rau lub filling.
10. Teaspoonlos yog nrog ib tug confectionery syringe, muab tso rau hauv ib nrab ntawm lub neej yav tom ntej txiv duaj, txuas.
11. Txhawm rau kho cov ncuav mog qab zib, ncuav rau hauv 2 lub thawv ntawm 200 milliliters mis nyuj, ncuav cov zaub mov daj xim rau hauv thawj, thiab liab rau lub thib ob.
12. Ncuav 200 g suab thaj rau hauv lub tais thib peb.
13. Dip txhua txiv duaj: ua ntej hauv cov xim daj sib xyaw, tom qab ntawd hauv xim liab thiab qab zib.

Muab cov khoom qab zib tiav rau ntawm ib lub tais thiab garnish nrog mint nplooj.

Recipe tsib: nrog txiv duaj jam

Ib txoj hauv kev zoo rau lwm cov ncuav mog qab zib Peach yog qhov kev xaiv ua noj. Ntawm no, lub filling tuaj yeem ua los ntawm txiv duaj jam (yuav ua li cas ua noj, ntxiv rau qhov no hauv tshooj tom ntej ntawm tsab xov xwm).

txheej txheem piav qhia thiab cov khoom xyaw:

1. Crack 2 qe rau hauv ib lub thawv thiab ntxiv 2 yolks, ncuav qab zib (180 grams), ntaus.
2. Soft butter (180 grams), ncuav rau hauv qhov sib tov thiab tuav dua.
3. Ntxiv 50 milliliters kua txiv qaub.
4. Sift 150 grams hmoov thiab sib tov nrog dej qab zib (10 grams), ncuav rau hauv qhov sib tov, ntxiv 10 grams ntsev.
5. Hloov lwm 600 grams hmoov los ntawm ib lub sieve thiab maj mam sib tov rau hauv lub khob noom cookie, knead (qhov loj yuav tsum tsis txhob lo rau koj ob txhais tes thaum kawg ntawm txoj kev).
6. Tswv yees 60 feeb.
7. Tom qab ntawd, ua ib nrab ntawm Peach ncuav mog qab zib.
8. YPreheat qhov cub kom 200 degrees.
9. Muab ci parchment rau ntawm daim ntawv ci, roj nrog zaub roj (10 milliliters) thiab nteg tawm tag nrho cov ib nrab ntawm lub khob noom cookie.
10. Bake 20feeb (kom txog thaum lub teeb golden).
11. Npaj cov filling thiab kho kom zoo nkauj: muab cov txiv duaj tuab rau hauv lub thawv (200 grams).
12. Txias cov kua txiv hmab txiv ntoo tshiab (100 grams) thiab beets (100 grams), ncuav rau hauv 2 lub thawv.
13. Muab granulated qab zib rau hauv lub tais dav.
14. Txawb ib nrab nrog jam thiab ua ke nrog lwm tus.
15. Dip peach 2/3 hauv cov kua txiv hmab txiv ntoo, ces 1/3 hauv cov kua txiv hmab txiv ntoo thiab yob hauv qab zib rau txhua sab.

Peach ncuav qab zib zoo li cov txiv hmab txiv ntoo tiag tiag. Daim ntawv qhia no yog qhov zoo tshaj rau cov neeg uas tsis nyiam cov mis nyuj condensed ntau dhau los yog lwm cov toppings.

Paj txiv duaj kaus poom

ncuav mog qab zib yog qhov tseeb tshaj plaws tsis yog tsuas yog nyob rau hauv tsos, tab sis kuj nyob rau hauv saj, thaum lub jam siv los sau cov khoom qab zib yog tsim los ntawm tiag tiag, delicious, ripe peaches.

Qhov no tuaj yeem ua nrog lub cooker qeeb lossis lub lauj kaub hnyav.

1. Npaj cov txiv hmab txiv ntoo tseem ceeb - 1.5 kilograms txiv duaj.

|

2. Txiav rau hauv me me.
3. Ncuav cov txiv duaj rau hauv lub qhov cub qeeb, ntxiv qab zib (700 g).
4. Ua noj rau 40 feeb, skimming tawm ua npuas ncauj (hauv Jam program).
5. Cia li mash lub qab zib sib tov.
6. Ciav txiv duaj jam kom txog thaum tuab, nplawm.
7. Muab ntim rau hauv cov thawv npaj thiab yob rau lub caij ntuj no lossis txias thiab thov rau cov ncuav mog qab zib.

Recipe six: ncuav qab zib zoo li thaum yau

ua noj thiabCov khoom xyaw:

1. Muab 3 qe thiab 300 g suab thaj rau hauv lub tais tov khoom, tuav kom txog thaum ua npuas ncauj tuab.
2. YMix hmoov nplej (520 g) thiab ci hmoov (5 g), ncuav sib tov rau hauv cov khoom xyaw ntaus.
3. Ntxiv mos butter (90 g) thiab qaub cream (90 g) ntawm cov ntsiab lus rog.
4. Siv lub tov los knead mos mov paj.
5. Yog tias qhov sib xws yog me ntsis nplaum rau koj txhais tes, ces koj tuaj yeem muab lub tais dej txias rau ntawm lub rooj thiab muab koj txhais tes rau hauv nws (lossis lubricate nws ib ntus nrog cov roj zaub).
6. Kwv lub qhov cub thiab preheat rau 200 degrees.
7. Roj ci ci parchment thiab tso rau ntawm daim ntawv ci.
8. Npaj ib nrab ntawm spheres (inch 4-5 centimeters), kis rau parchment.
9. Bake 15-20 feeb.
10. Thaum cov blanks sov, tig lawv mus rau hauv ib lub thoob thoob thiab ua qhov ntawm lub tiaj tiaj (inch 1.5 centimeters).
11. Npaj lub filling los ntawm kev sib txuas 200 g ntawm boiled condensed mis nyuj thiab 50 g ntawm apricot jam.
12. Tej lub almonds (tus naj npawb ntawm cov txiv ntoo sib npaug ntawm cov blanks faib ua ib nrab).
13. Muab cov khoom qab zib tso rau hauv lub hnab pastry thiab sau tag nrho cov qhov dej ntawm qhov khoob.
14. Tam sim no txuas lub halves, muab cov txiv ntoo rau hauv txhua lub txiv duaj yav tom ntej.
15. Ncaj ncuav qab zib rau 30 feeb.
16. Ncuav 250 g suab thaj rau hauv lub tais tob tob.
17. Ncuav rau hauv 2 lub ntim zoo tib yam ntawm 150 milliliters kua txiv apple. Ntxiv cov xim daj xim rau ib qho, liab rau qhov thib ob.
18. Dip txhua txiv duaj ua ntej hauv thawj cov kua, tom qab ntawd hauv qhov thib ob. Yob hauv qab zib thiabmuab tso rau hauv lub tais los yog tais.

CV

Sim ua kom txaus siab rau koj cov neeg koj hlub, cov txheeb ze thiab cov phooj ywg nrog qhov kev noj qab haus huv zoo kawg no, uas tsis zoo li ntau yam khoom noj khoom haus niaj hnub no. Qhov no ua rau nws ntxim nyiam thiab qab.