"Mai Tai" - cocktail rau lub caij ntuj sov yav tsaus ntuj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum lub caij ntuj sov sov, cawv ib nrab poob nws qhov cuam tshuam. Tom qab tag nrho, nws fogs lub siab, thiab provokes tawm hws. Nrog lub teeb cocktails, qhov teeb meem no txawv, vim hais tias cov concentration ntawm cawv ntawm no kuj tsawg. Koj tuaj yeem sim nrog cov zaub mov txawv. Yog hais tias koj xav tau ib tug tiag tiag qab thiab refreshing saj, ces sim Mai Tai - ib tug cocktail nrog mus ob peb vas ntawm lub caij ntuj sov kaj!

Tseem muaj kev lom zem nyob rau ntawm ntug hiav txwv, thiab qee zaus nws rub kom tshiab. Tab sis cov cawv muaj zog tawm ntawm qhov chaw no, vim nws yuav ua rau koj lub taub hau. Tab sis ib tug cocktail los yog ob yuav tsis mob. Nyob rau yav tsaus ntuj lub caij ntuj sov, Mai Tai yog qhov tseem ceeb - ib qho cocktail uas yog tom ntej no hauv qhov chaw rau Daiquiri thiab Mojito. Los ntawm txoj kev, nws kuj tseem suav nrog hauv cov npe ntawm cocktails ntawm International Society of Bartenders. Lub ntiaj teb tau kawm txog cov dej haus no thiab tam sim ntawd poob rau hauv kev hlub nrog nws nyob rau hauv lub xyoo pua nees nkaum. Daim ntawv qhia tau hloov pauv ntau xyoo dhau los. Niaj hnub no version yogqhov tshwm sim ntawm ntau yam kev sim. Lub xub ntiag ntawm rum nyob rau hauv daim ntawv teev cov khoom xyaw tseem tsis hloov, tab sis cov saj txawv nyob ntawm seb hom cawv thiab qhov zoo ntawm lwm cov khoom xyaw. Tab sis thawj zaug sim tsim ib qho cocktail tau ua nyob rau hauv lub xyoo pua 16th. Obviously, txawm tias tom qab ntawd tib neeg nyiam tsis tsuas yog so, tab sis ua nws nrog saj.

Hnub so hauv ib khob

"Mai Tai" yog ib qho qub thiab txawv txawv. Txhua tus bartender coj nws tus kheej zest rau hauv daim ntawv qhia, tab sis tsis muaj leej twg tuaj yeem mus txog qhov qub version. Muaj ob peb lub neej hacks rau cov uas npaj cov dej haus no. Ua ntej, tag nrho cov khoom xyaw yuav tsum tau ua ntej txias kom lub saj yog ci dua thiab nthuav ntau dua. Qhov thib ob, koj yuav tsum tsis txhob nrhiav cov analogues rau cov khoom tseem ceeb, uas yog, rum. Nws yog nws leej twg yog "lub luag haujlwm" rau cov xim brownish ntawm cov dej haus classic. Zoo, thiab thib peb, peb yuav tsum tsis txhob hnov qab txog tus tsim. Lub cocktail tuaj yeem ntxiv nrog cov txiv hmab txiv ntoo los yog paj paj.

Qhia rau kev nqis tes ua

How to cook "Mai Tai"? Daim ntawv qhia cocktail muaj ib tug complex muaj pes tsawg leeg, thiab cov npe ntawm cov khoom xyaw yog impressive. Nyob rau hauv lub classic version, koj yuav xav tau: kwv yees li 40-50 ml ntawm dawb rum thiab 15-20 ml ntawm dub, 15 ml ntawm qab zib syrup thiab tib tus nqi ntawm liqueur nrog ntuj txiv kab ntxwv kua txiv, 20 ml ntawm txiv qaub kua txiv, 10 ml ntawm. almond syrup, ib sprig ntawm mint, ob peb pieces ntawm pineapple, 5 ib gram ntawm liab cocktail cherries, 150 grams ntawm crushed dej khov thiab 200 grams ntawm tag nrho cov dej khov cubes. Thiab, tau kawg, yuav tsum muaj ntau yam khoom tshwj xeeb rau kev ua noj.dej cawv. Tshwj xeeb, ib pob zeb, shaker, strainer, jigger, citrus xovxwm thiab ob straws.

Yog tias txhua yam npaj tau, ces koj tuaj yeem npaj cocktail "Mai Tai". Cov muaj pes tsawg leeg, frankly, yog kim, tab sis rau ib tug bar los yog ib tug nightclub, tag nrho cov khoom xyaw yog paub. Yog li ntawd, ua ntej, tus bartender ncuav crushed dej khov rau hauv ib lub khob siab. Los ntawm txoj kev, lawv yuav tsum tau sau lub thawv mus rau sab saum toj. Ncuav kua txiv qaub, qab zib thiab almond syrup rau hauv ib lub shaker. Tom ntej no ncuav txiv kab ntxwv liqueur, dawb thiab dub rum. Tam sim no koj yuav tsum tau sau lub shaker nrog dej khov thiab sib tov txhua yam. Los ntawm cov strainer, cov ntsiab lus ntawm shaker yog nchuav rau hauv pob zeb. Cov dej khov ntxiv yog tias tsim nyog. Sab saum toj yuav tsum tau dai kom zoo nkauj nrog cherry berries thiab pineapple slices. Lub sprig ntawm mint yuav yog qhov tseem ceeb. Tam sim no cov raj tau muab tso rau. Mai Tai npaj txhij. Nws muaj pes tsawg leeg yog zoo nyob rau hauv nws tus kheej, tab sis muaj lwm version ntawm lub classic cocktail. Hauv nws, almond syrup yog hloov nrog txiv kab ntxwv. Tom qab kneading, lub syrup ua ke nrog txiv kab ntxwv liqueur, uas ntxiv ib qho kev nthuav sourness rau haus. Ntau tus neeg noj khoom haus ntseeg tias qhov kev xaiv no tsim nyog rau cov teb chaws txawv.

rau lub neej sweetest

"Mai Tai" yog tart thiab qab ntxiag cocktail vim muaj cov ntawv sau almond, tab sis cov qauv nrog qab zib syrup lossis grenadine muaj txoj cai rau lub neej. Nyob rau tib lub sij hawm, qhov piv ntawm lub teeb thiab tsaus rum hloov - lawv ntxiv nyob rau hauv sib npaug proportions. Koj tuaj yeem sim thiab tshem tawm cov rum tsaus los ntawm qhov muaj pes tsawg leeg, tab sis qhov saj yuav hloov pauv loj. Muaj tseeb, thiab hops yuav tsawg dua. Yog tsis muaj almonds, cov dej haus yuav poob nws cov aroma tshwj xeeb, thiab hloov tsaus rum nrog analogues yuav cuam tshuam rau astringency thiab nplua nuj ntawm saj. Qhov sib ntxiv ntawm grenadine pomegranate syrup cuam tshuam cov txiv kab ntxwv sau ntawv ntawm Curacao liqueur thiab rhuav tshem cov xim classic. Yog li kev hloov pauv tuaj yeem ua tau thiab lees txais, tab sis qhov tshwm sim tuaj yeem hloov pauv tsis tau.

Yog tias koj tsis xav plam koj lub taub hau hauv ib lub bar, koj tuaj yeem sim lub teeb ntawm "Mai Tai". Cocktail yuav nyob twj ywm qab zib thiab qab ntxiag, tab sis lub fortress yuav ua ntau dua. Koj yuav tsum tau ua noj: 30 ml ntawm lub teeb thiab tsaus Bacardi rum, 100 ml ntawm txiv kab ntxwv thiab pineapple kua txiv, 70 ml ntawm txiv maj phaub mis nyuj, ib daim ntawm pineapple thiab dej khov. Kev ua noj algorithm yog nyob rau hauv ntau txoj kev reminiscent ntawm classic version. Lub khob yuav tsum tau ntim nrog dej khov peb-quarters ntawm lub ntim thiab ncuav tag nrho cov rum. Tam sim no tag nrho cov kua txiv yog ntxiv. Los ntawm txoj kev, txiv kab ntxwv tuaj yeem hloov nrog tangerine. Yog li ntawd cov dej haus yuav txawm brighter nyob rau hauv cov xim. Thaum kawg, cov txiv maj phaub qab zib yog ntxiv thiab tag nrho cov khoom xyaw sib xyaw. Lub iav tuaj yeem dai nrog pineapple thiab mint nplooj. Qhov no yog qhov kev xaiv lub teeb thiab qab ntxiag rau hnub kub lub caij ntuj sov.

Nyob ntawm kuv tus kheej

Tsis yog txhua tus tuaj yeem siv sijhawm yav tsaus ntuj ntawm lub club, tab sis yog tias koj nyiam Mai Tai cocktail, daim ntawv qhia classic tuaj yeem ua hauv tsev. Qhov no, los ntawm txoj kev, yog heev yooj yim. Muaj tseeb, yog tias tag nrho cov khoom xyaw nyob hauv tsev. Tab sis koj tuaj yeem hloov cov khoom xyaw kim tshaj plaws nrog cov nqi pheej yig dua. Yog li ntawd nyob rau hauv thawjDaim ntawv qhia siv 17-xyoo-laus dub rum los ntawm Jamaica nyob rau hauv ib lub thawv ntoo qhib, tab sis tib lub Bacardi Black yuav ua. Rum ntxiv cov ntawv sau ntawm cov txuj lom, chocolate thiab caramel rau lub cocktail. Lub teeb rum muab cov dej zib ntab, txiv hmab txiv ntoo thiab nutty tones. Bacardi kuj yuav ua haujlwm. Los ntawm txoj kev, nws yog ib qho yooj yim mus haus dej haus nyob rau hauv nws cov ntshiab daim ntawv, thiab thaum tov nws muaj ib tug qab ntxiag aftertaste. Txiv kab ntxwv Curacao txiv kab ntxwv liqueur nyob rau hauv thawj lub sij hawm tuaj yeem hloov nrog ntau cov nyiaj txiag tus phooj ywg tsis muaj kev txi. Qhov tseem ceeb tshaj plaws yog cov cawv muaj qab ntxiag aroma ntawm txiv hmab txiv ntoo thiab txuj lom.

Almond mis tuaj yeem hloov nrog cov kua txiv hmab txiv ntoo uas tsis muaj cawv. Qhov tseem ceeb tshaj plaws yog creamy-marzipan saj ntawm cov khoom. Los ntawm txoj kev, koj tuaj yeem tau nrog qab zib syrup lossis Grenadine. Cov kua txiv qaub tam sim no muaj heev, tab sis koj tuaj yeem hloov nws nrog txiv qaub lossis txiv kab ntxwv. Kev sib xyaw tshuab hauv "Mai Tai" yog qhov tseem ceeb heev. Daim ntawv qhia cocktail yog qhov sib txawv, tab sis koj tsis tas yuav sib tov cov dej haus hauv ib khob dej. Thaum ua hauj lwm, lub cocktail yuav tsum txias heev, yog li cov iav tuaj yeem txias ua ntej. Koj tuaj yeem ntxiv tws txiv qaub tev rau lub shaker kom lub cocktail softer thiab tau txais cov ntawv ntawm citrus. Zoo siab tasting!