Ua nqaij npuas pob ntseg rau npias

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj tsawg tus neeg paub, tab sis npua pob ntseg, noj nrog npias, suav tias yog khoom noj txom ncauj qab heev. Hmoov tsis zoo, ntau tus poj niam hauv tsev yog squeamish thiab tsis yuav cov khoom no, ntseeg tias nws yog tasteless thiab inedible. Tab sis nws tsis yog. Npua pob ntseg tau txais kev pab nrog npias txawm nyob hauv khw. Peb yuav qhia koj yuav ua li cas ua cov khoom noj txom ncauj txawv txawv no hauv kab lus nthuav tawm.

npua pob ntseg: daim ntawv qhia ib kauj ruam nrog daim duab

Cov zaub mov hauv nqe lus nug yooj yim heev los npaj. Yog tias koj ua raws txhua qhov yuav tsum tau ua ntawm daim ntawv qhia, koj yuav tau txais nyiaj txiag thiab khoom noj txom ncauj heev.

Muaj ntau yam kev xaiv ua noj npua pob ntseg. Peb yuav nthuav qhia qhov yooj yim tshaj plaws thiab nrov tshaj plaws.

Yog li koj npaj nqaij npuas pob ntseg rau npias li cas? Txhawm rau ua qhov no, yuav:

• nqaij npuas tshiab tev pob ntseg - 8 pieces;
• tshiab qej cloves - 2-3 pieces;
• unflavored zaub roj - 3 diav loj;
• fine rooj ntsev - raws li koj tus kheej saj.

Npaj cov khoom tseem ceeb

Koj puas xav pub npua pob ntseg nrog npias? Yuav pib nrog, nws yuav tsum tau npaj kom raug. Rau qhov no, lub offal yuav tsum tau ua tib zooyaug thiab ntxuav siv riam thiab hlau txhuam. Yog tias cov av tsis zoo, ces lub pob ntseg tuaj yeem muab tso rau hauv lub tais tob thiab nchuav nrog dej sov. Nyob rau hauv daim ntawv no, lawv yuav tsum tau khaws cia rau ob peb teev. Sij hawm dhau mus, cov av yuav tsum mos thiab tawm zoo.

ua mov rau ntawm qhov cub

Yuav ua li cas boil thiab ua noj nqaij npuas pob ntseg nrog npias? Daim ntawv qhia rau cov khoom noj txom ncauj no yuav tsum tau siv lub lauj kaub tob. Tag nrho cov dej huv huv tau muab tso rau hauv nws, thiab tom qab ntawd nchuav nrog dej zoo tib yam thiab muab tso rau hauv qhov cub.

Tom qab cov kua boils, tag nrho cov ua npuas ncauj raug tshem tawm ntawm nws nto. Npog cov tais diav nrog lub hau, koj yuav tsum ua noj cov ntsiab lus kom txog thaum muag muag. Txij lub sij hawm, pob ntseg tau nplawm nrog rab diav loj kom tsis txhob lo.

Cov khoom zoo li no yuav tsum tau siav li 60-120 feeb txij li lub sijhawm boiling. Yuav kom pob ntseg mos, lawv raug chob nrog rab rawg lossis riam.

Zoo ib qho khoom noj npias txawv txawv

Yuav ua li cas rau nqaij npuas pob ntseg nrog npias? Ua ntej siv xws li appetizer, nws yuav tsum tau tsim kom raug. Ua li no, lub tiav lawm offal yog muab pov rau hauv ib tug colander, thiab ces ntxuav nyob rau hauv dej ntws. Tom ntej no, pob ntseg kom qhuav nrog daim ntawv phuam thiab txiav nrog ib rab riam ntse rau hauv nyias strips (nrog).

Sprinkling cov khoom nrog lub rooj ntsev thiab ntxiv roj, nws yog sib xyaw kom huv si. Txhawm rau muab lub appetizer tshwj xeeb saj thiab aroma, qej cloves, yav tas los dhau los ntawm ib tug xovxwm, kuj ntxiv ntawm no.

Sib tov cov khoom dua,lawv tseem tshuav rau marinate rau 2-3 teev. Tom qab lub sijhawm dhau los, cov tais diav nrog pob ntseg raug tshem tawm mus rau hauv lub tub yees. Tom qab 60 feeb ntxiv, lawv tau noj ntawm lub rooj nrog rau npias txias.

npua pob ntseg rau npias: daim ntawv qhia ua kauj ruam nrog daim duab

Raws li tau hais los saum no, cov khoom noj txom ncauj hauv nqe lus nug tuaj yeem npaj tau ntau txoj hauv kev. Cov classic version tau nthuav tawm saum toj no. Yog hais tias koj xav tau ib tug ntau aromatic thiab noj qab haus huv tais, ces peb xav kom ua nws raws li cov lus piav qhia. Txhawm rau siv nws, koj yuav tsum npaj:

• peeled nqaij npuas pob ntseg - 8 pcs;
• unflavored zaub roj - rau tob frying;
• qe loj (rau batter) - 1 pc.;
• breadcrumbs - 1 khob;
• txuj lom kub thiab tsw qab - xaiv tau;
• fine rooj ntsev - raws li koj tus kheej saj.

Ua ntej ua zaub mov rau ntawm qhov cub

Ua ntej koj ua khoom noj txom ncauj ntawm nqaij npuas pob ntseg, lawv yuav tsum tau ua tiav raws li tau piav qhia hauv thawj daim ntawv qhia. Ua li no, offal yog soaked nyob rau hauv dej, thiab ces ntxuav nrog ib tug riam thiab ib tug hlau txhuam. Tom qab ntawd lawv yog boiled kom txog thaum mos mos, muab pov tseg nyob rau hauv ib tug colander, ntxuav thiab qhuav nrog ntawv phuam.

Ua ntej tob-kib nqaij npuas pob ntseg, lawv raug txiav ua strips txog li 1.5 cm tuab.

Frying process in zaub roj

Yuav ua kom nqaij npuas pob ntseg, uas tau npaj yuav ua rau npias txias, tig tawm tsw qab thiab qab heev, lawv raug pom zoo kom ua kom tob tob. Tsis tas li ntawd, cov khoom yuav tsum tau dov rau hauvtshwj xeeb npaj sib tov. Tej zaum nws yuav muaj breadcrumbs, rooj ntsev, thiab kub thiab tsw qab.

Tau kawg, qhov xoob xoob yuav tsis lo rau pob ntseg thiab pob ntseg qhuav, yog li nws raug pom zoo kom muab lawv tso rau hauv ib lub qe me me.

Tom qab tso tag nrho cov khoom breaded hauv cov roj sib sib zog nqus, lawv tau kib rau ob peb feeb (kom txog thaum browning). Tom qab ntawd, pob ntseg tau ua tib zoo tshem tawm thiab muab tso rau ntawm daim ntawv phuam. Thaum tag nrho cov rog dhau los ntawm cov khoom, nws tau muab tso rau hauv ib lub phaj zoo nkauj thiab sib sib zog nqus, thiab xa mus rau lub tub yees (rau 60-90 feeb).

Siv rau lub rooj phooj ywg

Tam sim no koj paub yuav ua li cas ua koj tus kheej nqaij npuas pob ntseg appetizer. Tom qab cov khoom tau txias lawm, lawv tau nthuav tawm rau lub rooj ua phooj ywg nrog rau npias. Yog hais tias xws li ib qho txawv txawv zaub mov tau txiav txim siab yuav tsum tau noj yam tsis muaj cawv, ces qee cov kua ntses uas muaj ntxhiab tuaj yeem ua rau nws. Bon appetit!

cov lus qhia pab tau

Cov zaub mov qhia rau cov khoom noj qab zib thiab tsw qab ntawm npua pob ntseg tuaj yeem ntxiv. Ntxiv nrog rau kev ua noj offal thiab tob-frying, nws tuaj yeem ci hauv qhov cub. Nyob rau hauv no, koj yuav tau txais ib tug ruddy thiab nplua nuj tais.

Tsis tas li ntawd, nqaij npuas pob ntseg tuaj yeem kib hauv batter, stewed, siav hauv ob chav boiler, thiab lwm yam. Qhov tseem ceeb tshaj plaws yog kho kom zoo nkauj appetizer, ua kom nws qab thiab qab. Tsuas yog nyob rau hauv cov ntaub ntawv no, koj caw qhua yuav txaus siab rauphaj tsim nyog.