Burbot pob ntseg: daim ntawv qhia nrog duab hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Burbot yog cov ntses qab heev, rog thiab sib tw. Nws tuaj yeem yog kib, haus luam yeeb, marinated. Tab sis cov kua zaub tsim nyog tshwj xeeb mloog. Daim ntawv qhia rau burbot ntses kua zaub yuav tsum nyob rau hauv lub arsenal ntawm txhua tus niam tsev.

thawj chav kawm yog ob qho tib si zoo thiab qab. Txawm tias cov menyuam yaus uas tsis muaj kev hwm ntau rau ntses yuav nyiam nws. Wb saib cov yam ntxwv ua noj ua ke.

Coj lub caij ntuj no tais

Tsuas yog cov neeg paub txog cov ntses tuaj yeem qhia koj raws nraim thaum twg ua noj ntses hom no. Ntawm chav kawm, burbot hnub no yog muag txhua xyoo puag ncig. Tab sis qhov no tsis txhais hais tias nws yog qhov sib npaug, vim nws muaj ntau dua rau lub caij nyoog ntau dua li lwm tus. Thaum lub Kaum Ob Hlis, nws nce rog tshaj plaws. Ua ntej yug me nyuam, uas tshwm sim thaum ntxov caij nplooj ntoos hlav, burbot noj ntau dua li niaj zaus.

Nws yog lub sijhawm no uas nws tsis tas yuav tsum paub meej daim ntawv qhia rau burbot kua zaub. Txawm koj ua noj li cas los xij, cov zaub mov tseem yuav tig tawm zoo heev. Tab sis txij lub Peb Hlis mus txog Kaum Ib Hliscov ntses ua emaciated, nyob rau hauv tshav kub thiab kiag li hibernates thiab tsis noj. Ua ntses ntses tawm los tsuas yog nkim sij hawm xwb.

pob ntseg nrawm

qhov kev xaiv no yooj yim heev thaum koj xav ua noj hmo hauv lub sijhawm txuag. Raws li daim ntawv qhia rau burbot kua zaub, koj yuav tsum tau npaj:

• Ntsuag ntses hnyav 1 kg.
• qos yaj ywm - 5 pcs
• dos - 1 daim

Ntxiv rau, koj yuav xav tau ntsev thiab kua txob dub. Raws li koj tuaj yeem pom, daim ntawv qhia kuj tseem pheej yig heev. Yog tias muaj ntses, txhua yam ntawm cov liaj teb tuaj yeem pom. Lub carcass yuav tsum tau gutted thiab ntxuav, txiav mus rau hauv feem steaks. Muab cov ntses tso rau hauv lub lauj kaub thiab npog nrog dej. Tam sim no peb tab tom npaj pob pob ntseg, yog li peb muab peb lub taub hau rau sab. Dej yuav tsum npog cov ntses xwb.

Daim ntawv qhia burbot ntses kua zaub nyiam nrog nws txoj kev yooj yim. Tom qab li 10 feeb, cov ntses yog npaj txhij. Nws yuav tsum tau muab tso rau ntawm ib lub tais, tom qab uas muab tws qos yaj ywm nyob rau hauv lub broth. Tom qab 30 feeb, koj tuaj yeem ntxiv tws dos. Tam sim no cov kua zaub yuav tsum tau tso cai rau boil, thiab koj muaj peev xwm ncuav nws mus rau hauv lub tais.

pob ntseg

Yog tias koj nyiam cov nqaij tuab uas hloov mus ua jelly tiag tom qab txias, ces sim daim ntawv qhia burbot taub hau kua zaub. Cov carcass tuaj yeem siv rau ci los yog kib. Rau cov kua zaub ntses koj yuav xav tau:

• Lub taub hau loj burbot.
• Dos - 1 pc
• Nqaij - ob txhais tes.

Muab lub taub hau tso rau hauv lub lauj kaub. Koj yuav tau siv sij hawm me ntsis ntau dua li ua noj fillets - kwv yees li 30feeb. Tam sim no ntxiv pre-siav mov thiab dos rau ntses broth. Tom qab ib feeb, pob ntseg tuaj yeem muab tua thiab nchuav rau hauv daim hlau. Muab lub taub hau rau ntawm ib lub tais cais. Nws yog cua heev, nws tuaj yeem disassembled tag nrho rau hauv cov khoom. Tab sis lub stew nws tus kheej tsim nyog mloog. Nws puv nplua nuj thiab qab heev.

Ukha Royally

Daim ntawv qhia burbot kua zaub hauv tsev no yooj yim ua rau lwm yam. Nws hloov tawm ib lub kua zaub tsim nyog ntawm lub rooj vaj ntxwv. Fragrant, satisfying, delicious, yuav tsis cia leej twg indifferent.

Kev ua noj koj yuav xav tau:

• Quail qe - 8 pcs
• Carrot - 1 piece
• Flour - 30g
• YCream - 50 ml.
• Karlic - ob peb cloves.
• Bubot fillet - 1.5 kg.
• Dej - 1.5 litres.

Cov kws tshaj lij pom zoo kom ntxiv cilantro thiab rosemary, tab sis qhov ntawd yog rau txhua tus. Tshuaj ntsuab hloov qhov saj ntawm lub tais tiav lawm.

Technological process

Daim ntawv qhia ua burbot kua zaub tsis nyuaj, tab sis siv sijhawm me ntsis ntxiv. Tab sis cov zaub mov hloov tawm kom nthuav heev. Thawj kauj ruam yog npaj cov ntses. Xyuas cov fillet rau cov pob txha thiab tshem tawm yog tias tsim nyog. Nco ntsoov tshem tawm daim tawv nqaij nrog ib rab riam ntse. Txiav lub fillet rau hauv me me pieces uas yuav yooj yim rau noj. Muab lawv tso rau hauv saucepan thiab sau nrog dej. Boil lub qe cais thiab grate.

Txiav cov carrots thiab muab tso rau ntawm cov ntses. Tam sim no nws tseem los npaj lub ci. Qhuav butter nyob rau hauv ib lub skillet, ntxiv rosemary thiab qej. Tom qab ib feeb, nteg cov hmoov nplej thiab ua noj kom txog thaum Golden xim av. Ncuav nyob rau hauv lub cream thiab do nrog ib tug whisk. Ncuav lub resulting loj rau cov ntses thiab noj kom txog thaum kev sib tw, seasoning nrog spices. Ncuav rau hauv lub tais thiab sprinkle nrog grated qe.

Ukha nrog lub siab

Lwm qhov zoo kawg nkaus ntawm cov kua zaub uas muaj peev xwm muab piv rau chav kawm thib ob ntawm kev noj haus. Daim ntawv qhia rau burbot kua zaub nrog qos yaj ywm thiab daim siab yog paub tseeb tias yuav ua ib tug nyiam nyob rau hauv koj tsev neeg. Koj yuav xav tau:

• Burbot - 400g
• siab - 30g
• qos yaj ywm - 3 pieces
• Green.

Ncuav dej rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub. Daim ntawv qhia yog tsim rau ob servings, uas yog, koj xav tau txog ob khob dej. Qos yaj ywm yuav tsum tau txiav, chop lub zaub. Tso cov carcass los ntawm cov pob txha thiab txiav, cais lub siab. Muab tag nrho cov khoom xyaw rau hauv saucepan thiab boil. Burbot daim siab yuav tsum tau kib kom txog thaum kev sib tw thiab xa mus rau cov kua zaub. Ncuav rau hauv lub tais thiab txaus siab rau qhov qab saj. Koj muaj peev xwm ntxiv ib nrab qe boiled rau pob ntseg.

Original recipe

Qhov no yog qhov kev xaiv ua koob tsheej uas zoo kawg nkaus rau cov qhua tuaj koom. Ua noj koj yuav xav tau:

• Burbot carcass - 0.5 kg.
• dos thiab carrots - 1 txhua
• hmoov nplej - 2 tbsp. l.
• txiv qaub - 1 daim
• Ib phaus txiv ntseej thiab capers.
• ntsev thiab kua txob dub.
• Green.

Pib ua noj

Ua ntej tshaj, koj yuav tsum tau txiav cov ntses, cais cov nqaij ntawm cov pob txha thiab tawv nqaij. Muab cov pob txha, fins rau hauv lub lauj kaub, ntxiv dos thiab kua txob dub. Muab tso rau ntawm hluav taws thiab boil rau 20 feeb. Tom qab ntawd, lub broth yuav tsum tau lim, tam sim no nws yog npaj txhij rau ua noj ntses kua zaub.

Lub fillet yuav tsum tau txiav nrog rab riam los yog twisted, ntxiv ntsev thiab kua txob rau nws thiab sib tov zoo. Los ntawm nws peb tsim ntses meatballs. Peb muab lawv tso rau hauv saucepan, ntxiv lub siab thiab mis nyuj, Bay nplooj ntoos thiab zaub ntsuab. Thaum cov ntses npaj txhij, ntxiv cov capers thiab tua hluav taws. Npaj txiv ntseej thiab txiv qaub slices rau ntawm daim hlau thiab ncuav tshaj kub ntses kua zaub. Nws yuav rov hais dua rau txhua tus qhua yam tsis muaj kev zam.

Ukha nrog cereals

Hauv paus ntsiab lus, koj tuaj yeem xaiv cov cereal, tab sis feem ntau cov ntses kua zaub yog boiled nrog millet. Yog tias koj muaj arnautka lossis pob kws grits ntawm tes, koj tuaj yeem siv lawv. Burbot muab thawj lub tais ib qho tshwj xeeb tsw tsw tsw, uas sib haum xeeb zoo kawg nkaus nrog cereals. Lub pob ntseg tiav lawm hloov mus rau kev nplua nuj, txaus siab thiab sib tw. Nws yog ib qho tseem ceeb heev kom tsis txhob overdo nws nrog cereals. Nws tsis yog porridge, nws yog kua zaub. Koj yuav xav tau:

• ntses me - 500g
• Burbot - 200 g.
• Dos - 100g
• Parsley cag - 60g
• millet 1/2 tbsp

thawj kauj ruam yog npaj cov kua zaub. Ua li no, me me ntses yuav tsum tau gutted thiab boiled. Lim lub broth. Tam sim no muab zaub rau hauv nws, thiab tom qab 20 feeb ntses fillet thiab millet. Boil kom txog thaum kev sib tw.

Daim ntawv qhia rau cov kua zaub no tuaj yeem hloov pauv raws li koj nyiam. Piv txwv li, yog tias koj tsis tuaj yeem xav txog pob ntseg nrog cereal, ces hloov nws nrogqos yaj ywm. Los ntawm qhov no, lub saj yuav txawv, tab sis nws yuav twv yuav raug hu tsis phem, tshwj xeeb tshaj yog vim qhov no yog ib tug classic ua ke. Tej zaum koj kuj muaj daim ntawv qhia kos npe rau burbot kua zaub. Daim ntawv qhia nrog daim duab tuaj yeem coj nws qhov chaw nyob hauv koj xaiv cov tais nyiam.

Siv qhov xaus

Ukha yog ib qho zaub mov tshwj xeeb. Thaum xub thawj siab ib muag, nws yog heev yooj yim, tab sis muaj ib yam dab tsi qub thiab xav tsis thoob nyob rau hauv nws. Qhov no yog tshwj xeeb tshaj yog xav nyob rau hauv tus dej ntug dej, thaum cov ntses nkag mus rau hauv lub lauj kaub ncaj qha los ntawm dej. Cov kua zaub no tsis yooj yim sua kom mess. Txawm hais tias koj tsis muaj dab tsi nyob rau hauv nws tsuas yog ntses thiab qos yaj ywm, nws tseem yuav qab heev. Thiab nrog cream nws hloov mus rau hauv ib tug khawv koob ntses nrog cream sauce. Tsis tas yuav tsum muaj chav kawm thib ob, kua zaub ntses zoo tuaj yeem tawm yuav luag txhua yam ntawm lawv.

Thiab kawg. Qhov zoo ntawm cov ntses kua zaub feem ntau nyob ntawm cov ntses. Qhov fresher nws yog, qhov tastier koj cov kua zaub yuav yog. Yog li ntawd, nws tsis pom zoo kom noj burbot nyob rau hauv lub freezing departments ntawm loj supermarkets. Nyob rau hauv lub plab ntawm lub freezers, carcasses tuaj yeem dag rau lub sijhawm ntev heev. Tau kawg, lub fillet yuav tsis mus phem, tab sis koj yuav tsis tau ib tug qab broth.