Cake "Angel Food": ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau Angel's Food ncuav mog qab zib tau ua tib zoo muab zais los ntawm cov neeg tsim tau ntev, txog thaum muaj ib hnub nws tau luam tawm los ntawm Letitia Bryan hauv nws phau ntawv ua noj hauv xyoo 1839, txawm hais tias nws tsuas yog hu ua "White Biscuit". Lwm tus paub zoo thaum lub sijhawm ntawd, Isabella Stewart, hu nws lub ncuav mog qab zib rau plaub caug xyoo tom qab hauv nws phau ntawv. Lub pastry muaj ib tug yuav luag dawb crumb, incredibly lub teeb nrog ib tug ilv kev ntxhib los mos, uas tsis tau muab piv nrog ib tug niaj hnub biscuit. Txij thaum ntawd los, cov khoom qab zib no tau lees paub tias yog qhov qab tshaj plaws ntawm txhua qhov muaj.

Key Features

Qhov tseeb, qhov no yog biscuit ntau dua li lub ncuav mog qab zib, vim cov qab zib tsis suav nrog hauv daim ntawv qhia tseem ceeb, thiab tag nrho cov txheej txheem ua noj los ntawm kev npaj ua khob noom cookie thiab nws ci.

thawj thiab qhov sib txawv tseem ceeb ntawm Angel Food ncuav mog qab zib thiab lwm yam biscuits yog qhov tsis muaj rog, yog li ntawd, txawm tias cov ntsiab lus qab zib siab, cov khoom qab zib no suav tias yog kev noj haus (258 kcal ib puas).grams). Dab tsi yog qhov zais cia? Lub khob noom cookie rau "tus tim tswv" ncuav mog qab zib yog tsim los ntawm cov proteins xwb, thaum nyob rau hauv ib tug niaj zaus biscuit tag nrho cov qe yog siv. Qhov no yog qhov tseeb uas ua rau lub ncuav mog qab zib tshwj xeeb.

Daim ntawv teev cov khoom xyaw

Cake "Angel's Food" nrog lub cheeb ntawm 23-25 cm yog npaj los ntawm cov hauv qab no proportions:

• kaum qe dawb;
• peb puas grams qab zib zoo;
• ob puas grams hmoov nplej zoo;
• 1 tsp txhua tsis muaj ntsev thiab citric acid (uas nyob rau hauv daim ntawv qhia thawj hloov qab zib ntawm tartar).

Potassium hydrotartrate (plain tartar) yog tsis tshua muaj siv nyob rau hauv lub post-Soviet qhov chaw, txawm hais tias nws muaj ib tug zoo dua citric acid: nws stabilizes lush ua npuas ncauj ntawm cov protein ntau zoo dua thiab tiv thaiv nws los ntawm teeb meem. Crystals ntawm cov khoom no yog cov organic keeb kwm: lawv tshwm nyob rau ntawm phab ntsa ntawm cov hlab ntsha nyob rau hauv tus txheej txheem ntawm ua cawu cub los ntawm grapes, yog hais tias nws yog khaws cia nyob rau hauv kub hauv qab no 10 degrees. Yog tias nws tsis tuaj yeem yuav cov khoom xyaw no, ces siv cov citric acid zoo tib yam (tsis txhob tsis meej pem nrog kua txiv qaub!).

Yuav ua li cas ua mov ci?

Daim ntawv qhia ib kauj ruam los ntawm kauj ruam rau kev ua Angel Food ncuav mog qab zib yog theem pib: siv lub tov khoom ntawm qhov nruab nrab ceev, tuav cov dawb kom txog thaum thawj npuas tshwm, ntxiv citric acid thiab ntsev rau lawv thiab txuas ntxiv cov txheej txheem. Txhua 10-16 vib nas this ntxiv 1 tbsp. l. qab zib yam tsis tau nres lub tov khoom kom txog thaum 1/2 ntawm tag nrho cov xuab zeb xav tau los ntawm daim ntawv qhia tau siv. Lub qe loj yuav tsumnce ntim tsawg kawg yog plaub zaug thiab tig mus rau hauv huab cua lush.

Tom ntej no, cov qab zib yuav tsum tau ua ke nrog cov hmoov nplej thiab maj mam sib tov nrog rab. Faib lub resulting qhuav sib tov rau hauv ob qhov chaw thiab ntxiv alternately rau cov protein ntau, sib tov kom huv si nrog ib tug ntoo los yog silicone diav. Nws yog ib qho tseem ceeb kom tsis txhob ncua cov txheej txheem kom cov proteins tsis kho.

YYuav ua li cas ci ncuav "angelic" biscuit?

Daim ntawv qhia thawj Angel Food ncuav mog qab zib nruj me ntsis hais tias lub khob cij yuav tsum tsis txhob lubricated nrog txhua hom roj, txwv tsis pub lub khob noom cookie yuav tsis sawv. Hauv qhov no, koj yuav tsum siv daim ntawv hlau niaj hnub. Kev lig kev cai, lub ncuav mog qab zib yog ci rau hauv pwm nrog lub qhov nruab nrab (xws li Christmas cupcakes), ces lub khob noom cookie sawv ntau tusyees thiab ci zoo sab hauv.

Yog tias tsis muaj qhov nruab nrab, ces lub khob noom cookie yuav nce siab dua ntawm cov npoo, thiab qhov nruab nrab yuav muaj qhov poob thiab qhov ntom ntom. Nws tseem yuav tsum tau txiav tawm ib lub voj voog ntawm daim ntawv sib npaug ntawm txoj kab uas hla ntawm hauv qab ntawm daim ntawv, thiab muab tso rau hauv. Tom ntej no, koj yuav tsum muab lub khob noom cookie rau hauv pwm thiab muab tso rau hauv ib lub qhov cub uas twb rhuab lawm. Qhov ntsuas kub ntawm qhov ci yog 160-170 degrees, lub sijhawm kwv yees yog 50 feeb. Tsis muaj teeb meem koj yuav tsum qhib qhov cub qhov rooj, txwv tsis pub lub khob noom cookie yuav khom thiab cov biscuit yuav raug puas irretrievably. Koj tuaj yeem qhib lub qhov cub thawj zaug thaum lub ncuav mog qab zib saum toj kawg nkaus ua cov nplua nuj golden, ces tuav rau ob peb feeb ntxiv, thiabces muab cov pwm tawm.

Next step

Qhov thib ob ntawm qhov kev npaj: Angel Food ncuav mog qab zib tsis yog tam sim ntawd tshem tawm ntawm pwm, vim nws tseem tuaj yeem khom thiab poob nws cov qauv airy. Nws yuav tsum txias tag nrho rau hauv nws, thaum nws yog advisable tig daim ntawv upside down thiab muab ob sab rau ib tug toj kom muaj chaw dawb nyob rau hauv nws.

Tsis tas yuav txhawj xeeb tias biscuit yuav poob tawm: thaum lub sij hawm ci, nws lo rau ntawm phab ntsa ntawm pwm thiab tuav kom nruj. Thaum tsawg kawg peb teev dhau los, koj tuaj yeem tshem tawm lub ncuav mog qab zib. Ua li no, koj yuav tsum tau kos ib rab riam ntse nyob rau ntawm ntug ntawm lub biscuit thiab pwm, thiab tom qab ntawd, maj mam tapping rau hauv qab, muab lub ci ci rau ntawm lub tais thiab tshem tawm lub voj voog ntawm daim ntawv. Kho kom zoo nkauj rau koj nyiam thiab pab.

Pab cov pib ua ncuav qab zib

Qee lub sij hawm nws yog ib qho nyuaj rau kev xam cov proportions ntawm cov khoom uas yuav tsum tau los npaj ib tug me me los yog loj ib feem ntawm lub tais. Cov tswv yim no yuav tso cai rau cov neeg ua noj ua haus tsis ntshai siv cov kev suav no los npaj cov ncuav mog qab zib Angel zaub mov me me:

• rau ib lub ncuav me me (ua haujlwm 4): peb cov proteins, ib puas grams qab zib, 1/3 tsp txhua. citric acid thiab ntsev, 70 grams hmoov.
• nruab nrab loj (6 servings): 5 proteins, ib puas grams hmoov, 150 grams qab zib, 0.5 tsp txhua. ntsev thiab citric acid.

Cov feem uas qhia hauv daim ntawv qhia tseem ceeb yog rau lub ncuav mog qab zib loj 12-thooj.

Ib co lus pom zoo los ntawm tus tswv

MuajDaim ntawv qhia ib qib zuj zus rau Angel Food ncuav mog qab zib nyob rau hauv cookbooks thiab nplooj ntawv website tsis qhia qhov intricacies ntawm kev ua hauj lwm nrog xws li ib tug ilv biscuit, yog li nws feem ntau tshwm sim hais tias ib feem ntawm cov txheej txheem mus zoo, thiab ces ib tug me me nco - thiab tag nrho cov. kev ua haujlwm mus rau qhov dej ntws. Cov lus qhia los ntawm cov kws tshaj lij yuav pab koj kom tsis txhob ua yuam kev thiab nqa tag nrho cov theem ntawm kev ua ncuav mog qab zib kom ua tiav:

• Tag nrho cov tais diav yuav tsum huv thiab qhuav, txawm tias cov roj poob tuaj yeem rhuav tshem txhua yam.
• Proteins yuav tsum nyob rau hauv chav tsev kub.
• Thaum lub khob noom cookie hauv pwm txias, yuav tsum tsis muaj cov ntawv sau hauv chav.
• Cov ncuav mog qab zib Angel Food tiav yog txiav nrog rab riam (nrog rau cov hniav serrated), raws li rab riam niaj zaus yuav tawg thiab rhuav cov biscuit crumb uas yog mos heev. Tsis tas li, cov kws tshaj lij siv waxed xov los txiav lub ncuav mog qab zib rau hauv daim.
• Silicon thiab Teflon (non-stick) coated pwm yog categorically tsis haum rau hom biscuit, lub khob noom cookie tsis sawv hauv lawv li nws yuav tsum.

Pob ncuav qab zib no puas xav tau cream?

Thawj zaug, raws li daim ntawv qhia, "tus tim tswv" ncuav mog qab zib tau nchuav nrog cov kua qab zib lossis icing, qee zaum tsuas yog sprinkled nrog hmoov qab zib, tab sis nyob rau hauv niaj hnub cuisine nws yog feem ntau txiav mus rau hauv ib txheej thiab smeared nrog cream thiab decorate nrog txiv hmab txiv ntoo.. Qhov no tsis yog qhov zoo tag nrho, vim tias lub ntsiab lus ntawm Angel Food ncuav mog qab zib poob - huab cua tsis muaj zog, uas cov khoom qab zib tau muaj npe.

Qee qhov yooj yim topping tswv yim los decorate ib tug twb stunning ncuav mog qab zib.

1. Berry coolie: chop 250 grams ntawm cov berriesblender, sib tov nrog 60-70 grams qab zib thiab boil tshaj tsawg tshav kub kom txog thaum thickened. Tom ntej no, koj muaj peev xwm ntxiv me ntsis instant gelatin (kwv yees li 8 grams), los yog 15 grams ntawm pob kws starch. Nco ntsoov kom tas li do qhov loj, tsis txhob tsoo cov pob los yog lo rau hauv qab ntawm lub tais. Txias rau chav sov thiab ncuav tshaj lub ncuav mog qab zib tiav.
2. Chocolate frosting: sib tov peb tbsp. tablespoons ntawm cocoa hmoov thiab qab zib, ntxiv 4 tbsp. diav mis nyuj thiab grind lub loj kom huv si. Tom qab ntawd xa 60 grams melted butter rau ntawd thiab sib tov zoo dua. Tshav kub hauv dej da dej kom txog thaum yaj tag, nplawm tas li. Ncuav qhov tseem sov frosting tshaj lub ncuav mog qab zib, smoothing nrog ib rab riam.
3. "Royal icing" yog qhov zoo tagnrho ua ke nrog cov biscuit no, vim nws hais txog nws lub teeb, thiab tsis hnyav, tsis zoo li cov txheej txheem niaj hnub. Nws feature: hom icing no tsis khov, tab sis tseem mos thiab airy vim qhov sib ntxiv ntawm glycerin. Txhawm rau npaj, koj yuav tsum tuav ib qho protein nrog 250 grams hmoov qab zib rau hauv ib qho npuas ruaj khov thiab ntxiv 1/2 tsp thaum kawg ntawm txoj kev. kua txiv qaub thiab glycerin, tuav rau lwm 30 vib nas this thiab siv rau lub ncuav mog qab zib.

Tag nrho cov khoom ntxiv no yog qhov zoo, tab sis Angel Food ncuav mog qab zib hauv daim duab zoo nkaus li zoo yam tsis muaj lawv, ntxiv rau, qhov saj yog ywj siab ntawm lawv lub xub ntiag, vim tias lub ntsiab lus tseem ceeb ntawm cov khoom qab zib yog qhov tseeb ntawm cov khoom qab zib.