Cherry strudel: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry strudel belongs rau ib txwm Austrian cuisine. Lub pastry yog ib qho yob ntawm lub khob noom cookie zoo tshaj plaws nrog cov txiv hmab txiv ntoo siav, txiv apples, almonds, walnuts, tsev cheese, thiab lwm yam. Cov khoom qab zib qab no feem ntau yog muab kub nrog rab diav ntawm vanilla ice cream los yog whipped cream. Tsab ntawv nthuav qhia cov zaub mov txawv rau cherry strudel los ntawm puff pastry, puff pastry, tsev cheese, thiab txawm pita qhob cij. Cov lus piav qhia ib kauj ruam dhau los yuav tso cai rau koj los npaj cov khoom qab zib qab qab no thiab xav tsis thoob yam tsis muaj teeb meem ntau.

Cov lus zais ntawm kev ua kom zoo tshaj plaws strudel

Cov khoom qab zib no tau ntev los ntawm cov neeg nyiam nyiam tshaj plaws. Nyob rau hauv nws, cov khaubncaws sab nraud povtseg ntawm thinnest mov paj yog harmoniously ua ke nrog ib tug muaj kua txiv hmab txiv ntoo filling. Cov strudel tiag tiag melts hauv koj lub qhov ncauj. Thiab ua kom nws zoo nkauj heev thiab ua kom zoo, thaum npaj khoom qab zib, nws raug nquahu kom siv cov lus pom zoo hauv qab no:

1. Lub khob noom cookie yuav tsum nyias. Kev lig kev cai, phyllo mov paj yog kneaded rau strudel, los yog, raws li nws tseem hu ua, "shaus". Nws xav tau tsuas yog ob qho khoom xyaw tseem ceeb - dej thiab hmoov nplej. Txawm li cas los xij, ua kom lub khob noom cookie ntau dua elastic thiab ruaj khov thaum kneading, txiv roj roj thiab qe ntxiv rau nws. Tab sis lub strudel yuav tig tawm kev sib tw nkaus xwb yog tias koj yob tawm lub khob noom cookie thinly, cia kom txog thaum pob tshab.
2. Nco ntsoov ntxiv cov khoom xyaw zais cia. Cov no suav nrog rum thiab txiv ntoo (almonds lossis walnuts). Cov cawv yuav ua rau lub khob noom cookie zoo thiab ua kom nws ntub, thiab cov txiv ntoo yuav ntxiv qee qhov zest rau qhov txhaws.
3. Ua ntej ci, nws pom zoo kom grease lub yob nrog qe los yog butter. Qhov no ua rau cov crust crispy rau nws.
4. Ua ntej noj, lub strudel yuav tsum tau sprinkled nrog hmoov qab zib thiab muab ib tug diav ntawm ice cream rau ntawm ib lub phaj. Qhov no yuav ua rau cov khoom qab zib tastier.

YYuav ua li cas ua filo khob noom?

Nyob rau hauv ib qho classic strudel, cov khaubncaws sab nraud povtseg yuav tsum nyias nyias, tsis muaj tuab dua li daim ntawv. Thaum ci, lawv ua airy thiab nkig. Kev lig kev cai, filo yog siv rau cov khoom noj qab zib no - ib qho ntawm ntau yam ntawm cov khob noom cookie. Cov txheej txheem ntawm nws qhov kev npaj hauv tsev muaj cov kauj ruam hauv qab no:

1. Ntsev (½ tsp) yog kom yaj hauv dej sov (200 ml). Nws yog ib qho tseem ceeb uas tsis yog ib qho nplej tseem tshuav, txwv tsis pub lub khob noom cookie yuav tsim kua muag.
2. Ib teaspoon ntawm vinegar (9%) thiab 3 qe qe ntxiv rau cov dej ntsev.
3. Cov hmoov nplej yog sifted rau hauv lub tais qhuav (3 tbsp.) Zaub ntxivroj (2 tablespoons) thiab sib tov zoo.
4. Txoj kev npaj ntsev, vinegar thiab qe qe yog nchuav rau hauv kev nyuaj siab ua nyob rau hauv qhov chaw.
5. Ua ntej nrog rab diav, ces knead lub khob noom cookie ntawm tes. Ua kom nws ntom thiab elastic, nws raug ntaus ntawm lub rooj txog 50 zaug.
6. Cov khob cij muab qhwv rau hauv zaj duab xis thiab tso rau ntawm lub rooj rau 1 teev.
7. Ib qho hnyuv ntxwm yog tsim los ntawm lub khob noom cookie so thiab muab faib ua 12 ntu. Ib daim yog muab tso rau ntawm lub rooj mov, thiab cov seem yog muab tso rau ib sab thiab npog nrog ntawv ci.
8. Tom qab ntawd lub khob noom cookie yog dov tawm nrog ib tug dov pin thiab ces stretched ntawm tes. Nws hloov tawm heev nyias, pob tshab, tab sis pliable hauv kev ua haujlwm.
9. Lub khob noom cookie ncav cuag qhov loj me yog nteg tawm ntawm ib daim ntawv npaj ntawm parchment thiab npog nrog lwm daim ntawv tib yam. Ib pawg ntawm 12 txheej txheej nrog daim ntawv ci yog dov thiab xa mus rau lub freezer. Yog tias koj npaj ua haujlwm nrog lub khob noom cookie tam sim ntawd, koj tuaj yeem npog nws ib ntus nrog cov phuam da dej kom nws tsis qhuav.

Cherry filo strudel tsuas yog amazing. Sim ua koj tus kheej hauv tsev.

Classic cherry strudel: yees duab thiab daim ntawv qhia

Nws yuav tsis yooj yim los npaj cov khoom noj qab zib Austrian ib txwm los ntawm cov khob noom nyias nyias npaj saum toj no. Daim ntawv qhia rau cherry strudel (daim duab) yog raws li nram no:

1. Los ntawm cov txiv hmab txiv ntoo tshiab lossis ua ntej thawed (600 g)cov pob txha raug tshem tawm.
2. Cherry yog muab tso rau hauv saucepan thiab npog nrog qab zib (200 g).
3. Ntawm qhov hluav taws kub me me, cov txiv hmab txiv ntoo nrog qab zib tau rhuab. Yog li ntawd, txaus syrup yuav sawv tawm, nyob rau hauv uas lub cherries yuav tsum tau boiled rau 5 feeb.
4. Cov txiv hmab txiv ntoo tau tso rau hauv saucepan kom txias tag, ces muab pov rov qab rau ntawm lub siev kom tshem tawm cov kua ntau dhau.
5. 50 g txhua toasted almonds thiab shortbread yog crushed nyob rau hauv ib tug blender.
6. Npaj crumbs yog nchuav rau hauv lub khob noom cookie, tawm ntawm ntug ntawm 5 cm ntawm txhua sab. Berries yog nteg tawm on to top thiab sprinkled nrog qab zib (100 g).
7. Cov khob noom cookie tau dov, cov npoo tau ntim rau hauv.
8. Strudel yog ci rau 35 feeb ntawm 180 °. Tom qab txias, nws yuav tsum tau sprinkled nrog hmoov qab zib.

Cherry puff pastry strudel recipe

Ua tsaug rau qhov kev xaiv ua noj hauv qab no, koj tuaj yeem ua cov khoom qab zib Austrian ib txwm nyob hauv feeb. Nws yog txaus los yuav puff poov xab tsis pub mov, npaj cov filling thiab xa cov cherry strudel mus rau lub qhov cub preheated.

Daim ntawv qhia puff pastry yog raws li hauv qab no:

1. Thaum lub khob noom cookie yog defrosting, lub filling rau yob yog npaj.
2. Rau qhov no, pitted cherries (700 g) yog nteg tawm nyob rau hauv ib lub sieve, npog nrog qab zib (50 g) thiab sab laug nyob rau hauv daim ntawv no nyob rau hauv ib tug saucepan rau hauv uas ntau tshaj kua txiv yuav ntws.
3. Kua txiv yog nchuav rau hauv saucepan. Qab zib (100 g) thiab pob kws hmoov nplej (2 tablespoons) ntxiv rau nws.coj mus rau lub xeev tuab.
4. Cherry thiab av crackers (4 tablespoons) yog ntxiv rau cov ntses txias. Tom qab ob peb feeb, lub filling yuav o thiab ua tuab heev. Nws yuav tsum tau muab tso rau ntawm lub khob noom cookie (500 g) thiab dov.
5. Ci cov khoom rau 30 feeb hauv qhov cub preheated rau 200 °.

Strudel nrog txiv apples thiab cherries

Rau cov khoom qab zib no, cov khoom siv ua khob noom cookie tseem tab tom npaj, tab sis cov filling txawv. Juicy cherries khub zoo kawg nkaus nrog txiv apples thiab cinnamon hauv daim ntawv qhia cherry strudel. Nws hloov tawm ib lub ncuav qab heev rau tshuaj yej lossis kas fes.

Txhawm rau npaj cov filling, txiv apples (3 pcs.) yog tev thiab finely tws txoj cai nrog lub tev. Sprinkle txiv qaub kua txiv rau saum kom lawv tsis tig xim av. Pitted cherries (200 g) rau txhaws yog ua ntej nteg tawm ntawm lub sieve kom cov kua txiv hmab txiv ntoo ntau dhau los ntawm nws. Lub berries yog tov nrog txiv apples thiab nteg tawm on ib daim ntawv ntawm mov paj, sprinkled nrog av crackers los yog ncuav qab zib. Topping tseem sprinkled nrog qab zib thiab cinnamon. Cov yob tsim yog ci hauv qhov cub rau 30 feeb.

Daim ntawv qhia rau puff pastry strudel nrog cherries thiab walnuts

Cov khob noom cookie rau cov khoom qab zib no yog siv cov pa - nyias thiab sib tw. Yog tias nws khov, nws yuav tsum tau hloov mus rau hauv qab txee ntawm lub tub yees li 10-12 teev ua ntej pib kev npaj ntawm cherry strudel. Daim ntawv qhia khoom qab zib yog raws li nram no:

1. Muab cov cherries khov (1 kg) rau hauv ib lub colander, tso lub lauj kaub rau kua txiv hmab txiv ntoo hauv qab nws. Thaum cov berries tau thawed, cov noob yuav tsum tau muab tshem tawm ntawm lawv.
2. Fry av vanilla crackers (3 tablespoons) thiab peeled walnuts (100 g) hauv butter.
3. Sib tov npaj cherries nrog qab zib (150 g) thiab cinnamon (1 tsp)
4. Nyob rau ntawm ib daim ntawv ncab ntawm lub khob noom cookie, muab ntim cov txiv ntoo thiab cov crackers, tawm 5 cm dawb rau txhua sab, thiab kis tus cherry tusyees rau saum.
5. Tau cov npoo ntawm lub khob noom cookie yam tsis muaj khoom hauv.
6. yob daim ntawv thiab muab tso rau ntawm daim ntawv ci.
7. Ci lub strudel rau 30 feeb ntawm 200 °. Thaum ua hauj lwm, plua plav nws nrog icing los yog garnish nrog whipped cream.

Strudel khoom nrog cherries thiab tsev cheese

Lwm txoj kev ua cov ncuav qab zib hauv tsev yog raws li hauv qab no:

1. Cov pits raug tshem tawm ntawm cov txiv ntoo tshiab lossis khov (1 kg). Npaj berries yog stacked nyob rau hauv ib saucepan thiab them nrog ib khob suab thaj. Tam sim no lawv muab tso rau ib pliag kom cov kua txiv sawv tawm ntawm lawv.
2. Crumbles (1.5 tbsp) yog kib hauv lub lauj kaub nrog melted butter (3 tbsp.) rau 5 feeb. Thaum nws tig golden, 150 g suab thaj ntxiv rau nws.
3. Zoo-pressed tsev cheese (1 kg) yog tov nrog qe (3 pcs.) thiab qab zib (1.5 tbsp.)
4. Lub filling yog muab faib rau hauv daim ntawv dov tawm ntawm lub khob noom cookie: thawj zaug kib crumbs, ces tsev cheese thiab cherries. cherry strudeldov thiab txhuam nrog butter.
5. Cov khoom yog ci hauv qhov cub preheated rau 170 ° rau 1 teev.

YeesQuick curd strudel with cherries

Raws li hauv qab no daim ntawv qhia, pastries nrog txiv hmab txiv ntoo filling yog npaj raws li nram no:

1. Cov khoom xyaw qhuav yog tov rau hauv ib lub tais: hmoov (1 tbsp.), Soda thiab ci hmoov (½ tsp txhua)
2. Mos margarine (100 g) thiab tsev cheese (200 g) ntxiv rau qhov chaw ua si.
3. Npaj ua khob noom cookie. Thaum nws txias hauv lub tub yees, cov txiv hmab txiv ntoo ntim tau npaj.
4. Pitted cherries (400g) tov nrog qab zib (4 tbsp) thiab starch (2 tbsp)
5. Raws li hauv cov zaub mov dhau los, cov khob noom cookie kuj tau dov tawm nyias txaus. Txhawm rau tiv thaiv nws los ntawm tearing, koj yuav tsum ua qhov no ntawm ob txheej ntawm cov yas zaj duab xis. Tom qab ntawd lub filling yog nteg tawm thiab yob yog tsim.
6. Ci cherry strudel ntawm 180 ° kom txog thaum Golden xim av. Yog tias xav tau, koj tuaj yeem ntxiv tsis tau tsuas yog cherries, tab sis kuj txiv ntseej, raisins, thiab lwm yam rau lub filling rau nws.

Lazy Lavash Strudel

Daim ntawv qhia hauv qab no muaj cov ntawv ceev ntawm cov ncuav qab zib qab rau tshuaj yej. Cherry strudel yog tsim los ntawm nyias Armenian lavash, tab sis qhov no ua rau nws tsis muaj dej tsawg thiab cua. Lub sij hawm npaj yob yog 30-40 feeb.

Daim ntawv qhia ib kauj ruam yog raws li hauv qab no:

1. Pita unrolled thiab smeared nrog qaub cream (50 ml).
2. Ib nrab ntawm tib daim ntawv yog muab tso rau ntawm ib feem ntawm nws.
3. TopLub filling ntawm cherries (300 g), qab zib (100 g) thiab starch (1 tbsp.) yog faib.
4. Tom ntej no, lub khob cij pita yog dov mus rau hauv ib lub yob nruj thiab muab tso rau hauv ib lub tais ci. Hauv qhov cub, nws ua noj rau 20 feeb ntawm 190 °.