Samsa nrog qos yaj ywm: daim ntawv qhia ua noj nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Samsa (lwm lub npe rau nws yog samosa) yog lub teb chaws oriental tais nrog qab ntsev, uas yog ci hauv qhov cub lossis kib hauv roj. Feem ntau lawv muab ntsim tws minced nqaij nyuj los yog yaj nqaij, qos yaj ywm nrog cheese thiab txuj lom nyob rau hauv nws. Ib qho kev xaiv filling yog peas lossis lentils, uas cov txiv ntoo tuaj yeem ntxiv. Lub khob noom cookie rau ua samsa kuj yuav txawv: puff, unleavened los yog tov nrog qaub cream. Kab lus qhia yuav ua li cas ua noj samsa nrog qos yaj ywm siv cov zaub mov txawv.

Puff pastry

Cia peb xav txog yuav ua li cas sai sai npaj puff pastry rau samsa. Peb xav tau cov khoom nram qab no:

• 500g hmoov;
• 250ml dej;
• 100 g plums. los yog ghee;
• 1 tsp ntsev.

daim ntawv qhia ib ntus

1. Muab ntsev rau hauv ib khob dej sov, ntawm lub roojlos yog rhais cov hmoov nplej rau hauv ib lub tais, ncuav dej sov rau hauv nws thiab knead lub khob noom cookie.
2. Knead lub khob noom cookie nrog lub khob noom cookie los yog nrog koj txhais tes, yob nws mus rau hauv ib lub pob thiab tawm mus rau "so", npog nrog lub tais rau saum rau 20-30 feeb.
3. Tom qab lub sijhawm no, yob tawm lub khob noom cookie rau hauv ib txheej tsis ntau tshaj 0.5 hli tuab. Samsa los ntawm qhov kev sim no hloov mus rau qhov zoo nkauj txawv txawv vim qhov qauv ntawm qhov kev sim.
4. Lub khob noom cookie zoo greased nrog butter, zoo kawg nkaus yaj, saj ntawm cov khoom tiav yuav zoo dua.
5. Yuav lub khob noom cookie rau hauv ib lub yob thiab faib ua 18 qhov sib npaug.
6. Muab txhua qhov khoob rau ntawm qhov txiav, nias nws thiab muab lub ncuav mog qab zib, muab tso rau ntawm lub rooj noj mov, npog nrog zaj duab xis saum toj thiab muab tso rau hauv lub tub yees rau 30 feeb lossis hauv lub tub yees. tsawg kawg yog ob peb teev.
7. Koj tuaj yeem pib ua samsa nrog qos yaj ywm lossis lwm yam txhaws.

khob noom cookie

Cov khob noom cookie npaj raws li daim ntawv qhia no zoo meej tsis yog rau samsa xwb, tab sis kuj rau dumplings, dumplings thiab manti. Noj cov khoom xyaw hauv qab no:

• 3 tbsp. hmoov;
• ib pinch ntsev;
• 1 tbsp dej;
• 3 tbsp rog.

Muab cov hmoov nplej rau hauv lub tais tob, tshem tawm ½ ntawm tag nrho cov khoom mus rau sab, ntxiv ib co ntsev, ua kom muaj kev nyuaj siab me me hauv nruab nrab thiab ncuav dej sov rau hauv me me. Peb tsim ib lub pob uas tsis loj heev, ncuav rau hauv tag nrho cov dej thiab knead lub mov paj nrog lub zog, ces muab tso rau ntawm ib tug ua hauj lwm nto sprinkled nrog hmoov, nteg tawm lub khob noom cookie thiab mus rau lub txheej txheem.

Vim li ntawd, peb yuav tsum tau elastic, tsis nplaum rau tes, tab sis kujtsis dhau qhov hnyav. Npog lub khob noom cookie nrog ib tug napkin thiab tawm rau ib quarter ntawm ib teev. Peb yob nws mus rau hauv ib lub voj voog nyias, ces generously grease nws nrog nqaij npuas los yog yaj rog, dov mus rau hauv ib yob, los ntawm uas peb tsim ib hom qwj, thiab cia nws pw.

Ntau zaus, samsa nrog qos yaj ywm, zoo li nws lwm hom, yog tsim los ntawm khob noom cookie tov nrog qaub cream. Cov txheej txheem ua noj yog yooj yim heev, thiab cov khoom tuaj tawm muag muag thiab kev sib tw. Yuav tsum tau:

• 550 g hmoov;
• 1 tbsp qaub cream (kefir);
• egg;
• 150ml dej;
• 1 tbsp vinegar;
• ½ tsp ntsev thiab dej qab zib;
• 5 tbsp lard.

Muab cov hmoov nplej tso rau hauv ib lub tais, zom ib lub qe rau hauv nws, ntxiv qaub cream, melted sov yaj lard. Peb tua cov dej qab zib nrog lub rooj vinegar thiab ntxiv nws mus rau qaub cream mov paj. Peb sib tov cov ntsiab lus rau hauv homogeneous loj thiab maj mam ncuav cov hmoov nplej ntxiv, muab tso rau ntawm lub desktop thiab knead lub khob noom cookie. Sprinkle nws nrog hmoov, npog nrog ib zaj duab xis thiab cia nws so li 20 feeb. Tom qab ntawd, koj tuaj yeem pib txiav lub khob noom cookie thiab shaping cov khoom.

Samsa nrog qaib thiab qos yaj ywm

Peb pom zoo ua noj samsa nrog nqaij qaib, qos yaj ywm thiab nqaij nyuj. Peb yuav xav tau:

• 1 kg hmoov;
• 2 tbsp. dej;
• 200g sl. yog ';
• ½ tsp ntsev;
• 500g qos yaj ywm;
• 250g txhua qaib thiab nyuj;
• 3 pcs noob;
• spice to saj (tsis txhob stingy).

Howcook

1. Knead lub khob noom cookie ntawm hmoov, ntsev, dej thiab roj. Nws yuav tsum nruj tab sis yoog raws.
2. Nyob hauv ib lub tais ua ke cov qos yaj ywm, nqaij, nqaij qaib thiab txuj lom.
3. Los ntawm lub khob noom cookie, qhwv cov hnyuv ntxwm thiab dov rau hauv ib lub kauv, thiab ces txiav nws mus rau hauv pieces.
4. Pib siv tus pin dov dov rau hauv cov ncuav - lawv tig tawm nrog cov qauv zoo nkauj. Muab lub filling rau hauv nruab nrab ntawm txhua tus thiab pinch cov npoo. Feem ntau cov khoom yog tsim nyob rau hauv daim duab peb sab los yog duab plaub, tab sis lwm yam duab kuj siv tau.
5. Muab lub samsa nrog nqaij qaib thiab qos yaj ywm npaj raws li daim ntawv qhia hauv qhov cub ntawm 200 ° C rau 20 feeb, tom qab ntawd txo qhov hluav taws kub mus rau 150 ° C, thiab txau cov ntawv ci thiab cov khoom lawv tus kheej nrog dej ntau.. Cov khoom tseem tuaj yeem ua rau kib.

Nws tig tawm lub khob noom cookie heev nrog rau qhov tsis txawv txav.

Samsa on kefir

Peb muab lwm daim ntawv qhia rau samsa nrog qos yaj ywm thiab nqaij qaib, lub khob noom cookie uas yog kneaded rau kefir. Xav tau:

• 2 (+1 rau lubrication) qe;
• 250 ml kefir (kua qaub);
• 1 tsp ntsev;
• 3 tbsp. yog ';
• 3, 5-4 tbsp. hmoov;
• ib pinch ntawm citric acid.

Rau khoom:

• 300g minced qaib;
• 3 pcs hneev;
• nqaij qaib qhuav seasoning;
• kua txob, ntsev kom saj.

ua noj ua haus technology

Npaj lub khob noom cookie mos thiab cia nws pw rau ib teev. Lub sij hawm no, peb yuav npaj lub filling: muab cov nqaij minced thiab twsdos nyob rau hauv ib tug blender. Grind cov qos yaj ywm nyoos nrog rab riam; nws tsis pom zoo kom grate nws, vim. cov khoom yuav dhau los ua kua. Qee zaum cov niam tsev txiav qos yaj ywm rau samsa manually rau hauv ib daim hlab, feem ntau nyob rau hauv cov ntaub ntawv no lawv tsis muaj sij hawm los ua noj thiab nyob twj ywm nyoos. Tom qab lub filling, lub caij nrog spices thiab ntsev thiab knead zoo.

Faib lub khob noom cookie rau hauv daim me me ntawm lub qe, dov rau hauv cov koloboks thiab cia lawv so rau 10 feeb. Lub khob noom cookie ntawm kefir cua hlob sai heev, yog li peb yob nws tawm raws li hauv qab no: poob rau sab saum toj ntawm lub pob hauv cov hmoov nplej thiab pib dov tawm cov kua ntawm cov hmoov nplej. Tom qab ntawd peb tig nws mus rau sab nraud - nws yog ntub heev, muab lub filling rau nws thiab muab cov khoom zoo li ib daim duab peb sab. Peb muab lub samsa rau ntawm daim ntawv ci, roj nrog lub qe thiab ci rau 20 feeb. ntawm 200 ° C.

Puff samsa nrog qos yaj ywm

Cov khoom no ua los ntawm puff pastry yog txawv txawv. Ua ntej ntawm tag nrho cov, koj yuav tsum tau knead nws. Peb muab lub qe nrog ib pinch ntawm ntsev, ntxiv 100 g ntawm mos sl. butter thiab sib tov kom txog thaum tus. Ncuav nyob rau hauv dej sov, ntsev, sib tov thiab pib ncuav nyob rau hauv me me feem ntawm hwm hmoov. Thov nco ntsoov: nws yog los ntawm nws cov khoom qab tshaj plaws tau txais. Faib lub khob noom cookie rau hauv 3 qhov chaw, npog nrog ib daim ntaub so ntswg thiab tso tseg rau 30 feeb.

Cia peb pib npaj lub filling rau samsa los ntawm puff pastry. Boil lub qos yaj ywm thiab tig lawv mus rau hauv mashed qos yaj ywm. Peb ntxuav cov dos, txiav mus rau hauv me me cubes thiab Fry nyob rau hauv ib tug me metus nqi ntawm cov roj kom txog thaum Golden xim av, ces sib tov nrog qos yaj ywm. Ntsev thiab kua txob lub resulting loj, ntxiv spices yog xav tau.

Muab cov butter ntxiv rau hauv saucepan, txias me ntsis. Peb yob tawm ib lub khob noom cookie nyias nyias thiab, siv ib tug txhuam, grease nws zoo nrog roj, cia nws tsau rau 5 feeb thiab nteg ib feem thib ob rau saum, rov ua cov txheej txheem nrog roj. Peb ua tib yam txheej txheem nrog peb daim khob noom cookie. Peb tig lub resulting mov paj rau hauv ib lub yob thiab txiav mus rau hauv me me pieces, uas yog ces dov mus rau hauv ib lub ncuav mog qab zib. Peb muab lub filling rau hauv nruab nrab ntawm txhua tus thiab pinch lub samsa nyob rau hauv txhua yam duab: ib lub pob, square los yog ib daim duab peb sab. Muab tso rau ntawm ib daim ntawv ci, txhuam nrog roj thiab sprinkle nrog sesame noob yog xav tau. Ci hauv qhov cub kub kom txog thaum Golden xim av.

Samsa nrog nqaij, tshuaj ntsuab thiab qos yaj ywm

Peb pom zoo ua noj samsa nrog nqaij qaib thiab qos yaj ywm. Puff pastry rau nws tuaj yeem yuav ntawm lub khw lossis koj tuaj yeem ua koj tus kheej. Siv:

• 500g poov xab pastry;
• 200 g nqaij qaib fillet;
• ib qos tuber loj;
• 2 dos;

Qhia ua noj

Qhib lub khob noom cookie, npog nrog ntawv ci thiab tawm mus rau defrost. Cia peb npaj lub filling: rau qhov no, qos yaj ywm thiab dos yuav tsum tau txiav mus rau hauv me me cubes, lub fillet - mus rau hauv ib daim hlab. Cov khoom xyaw kawg tuaj yeem raug crushed nrog cov nqaij grinder, tab sis tsuas yog nrog cov hlwb loj. Peb txuas tag nrho cov khoom ua ke, ntxiv ntsev thiab kua txob.

Tigqhov cub ntawm 200 ° C, thiab thaum nws sov so, cia peb saib xyuas cov molding ntawm cov khoom. Peb yob tawm lub khob noom cookie, txiav nws mus rau hauv squares los yog nyem lub voj voog siv lub pastry pwm. Nyob rau hauv nruab nrab peb tso lub filling thiab muab cov khoom txhua yam duab. Peb nteg lub samsa nrog cov pob qij txha, roj rau pem hauv ntej sab nrog lub qe, yav tas los tov nrog dej. Sab saum toj yuav sprinkled nrog poppy noob, noob hnav noob, zira. Peb mus kho cua sov li ib nrab teev.

Samsa los ntawm poov xab tsis muaj poov xab pastry

Lwm yam ntawm samsa los ntawm puff pastry tsis muaj poov xab. Peb yuav xav tau:

• 300g minced qaib;
• 200g dos;
• ib qos loj;
• 500 g khob noom.

Ua ntej, cia peb npaj cov filling: finely chop qos yaj ywm thiab dos, ua ke nrog minced nqaij, caij nrog spices thiab sib tov. Hloov cov nqaij minced, koj tuaj yeem siv nqaij qaib, txiav rau hauv me me. Xaiv ib feem ntawm cov nqaij qaib, nyiam dua tsis yog lub mis.

Peb tsim lub samsa raws li peb twb paub lawm, muab tso rau hauv daim ntawv ci thiab roj nrog txhuam nrog yolk thiab dej. Peb ci cov khoom ua noj rau ib nrab ib teev ntawm qhov kub ntawm 200 ° C.