Nqaij qaib nrog nceb hauv creamy sauce: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus kws ua zaub mov muaj kev nyiam ua ke ntawm cov khoom noj uas lawv nyiam ua noj nrog kev txaus siab tshwj xeeb. Tej zaum nqaij qaib hauv qab zib nrog nceb yog ib qho ntawm lawv. Nws yog nquag siv ob qho tib si hauv chav ua noj thiab hauv tsev so hauv tsev ua noj ua haus. Cov zaub mov txawv rau nqaij qaib nrog nceb nyob rau hauv creamy sauce, uas tau nthuav tawm nyob rau hauv tsab xov xwm, yog ib qho yooj yim mus rov qab txawm rau inexperienced cooks. Qhov tseem ceeb tsuas yog ua raws li cov kauj ruam tau pom zoo.

Daim ntawv qhia yooj yim rau nqaij qaib nrog nceb hauv cov kua nplaum nplaum nplaum

Simplicity tsis yog los ntawm lub caij nyoog tus yuam sij rau kev vam meej. Tom qab tag nrho, nws yog nyob rau hauv nws tias txhua yam koj xav tau yog muab zais, txhua yam uas tsis muaj cov ntsiab lus tseem ceeb. Daim ntawv qhia no tsuas yog yooj yim thiab zoo meej tib lub sijhawm. Ua tsaug rau nws, koj tuaj yeem ua noj cov nqaij mos thiab muaj kuab heev nrog cov ntxhiab tsw ntawm nceb.

Qhov kom zoo dua ntawm cov tais diav no kuj yog ceev, vim tias tsuas yog ib nrab teev koj tuaj yeem ua taunpaj noj hmo noj qab nyob zoo nrog ib tug nplua nuj aroma. Cov ntsiab lus calorie yog 92 kcal (raws li 100 grams ntawm cov khoom tiav).

Yuav ua noj nqaij qaib hauv cov kua txiv hmab txiv ntoo, koj xav tau cov khoom xyaw hauv qab no:

• 2 nruab nrab qaib mis;
• 400 grams tshiab champignons;
• 300 ml cream (feem ntau 22% cream yog siv hauv daim ntawv qhia no);
• ib daim me me;
• spices.

Ua nqaij qaib nrog ib daim ntawv qhia yooj yim

Txhawm rau ua noj nqaij qaib zoo meej nrog nceb hauv cov kua ntses (koj tuaj yeem pom daim duab hauv qab no), koj tsuas yog yuav tsum ua raws li cov kauj ruam no:

1. Cov nceb yuav tsum tau ua tib zoo muab tso rau hauv ib lub colander, yaug kom zoo thiab sab laug kom ntws cov kua ntau dhau. Tom qab ntawd, cov nceb yuav tsum tau txiav mus rau hauv loj loj slices, thiab ces kib nyob rau hauv roj. Nws yuav txaus rau 5 feeb ntawm lub teeb nruab nrab kub. Cov nceb yuav tsum tau nplawm tas li kom tsis txhob hlawv. Thaum lawv tau txais lub ntsej muag kub zoo nkauj, theem tiav.
2. Tam sim no nws yog lub sijhawm mis. Lawv yuav tsum tau yaug kom zoo, thiab tseem tev, yog tias muaj. Txiav lub fillet yam tsis muaj pob zeb thiab zaj duab xis rau hauv cubes, txhua sab uas tsis pub tshaj 2 centimeters. Ntxiv cov nqaij qaib rau cov nceb kib thiab sib tov cov ntsiab lus ntawm lub lauj kaub kom huv si. Ob qho khoom xyaw yuav tsum txuas ntxiv kib rau li 5 feeb. Qhov taw qhia ntawm qhov kawg ntawm theem - nqaij qaib yuav tig dawb.
3. kauj ruam tom ntej ntawm kev ua noj nqaij qaib hauv cov kua ntses nrog nceb yogntxiv cream thiab txuj lom. Hauv lub xeev no, koj yuav tsum simmer lub tais rau 8 feeb, tab sis ua tib zoo saib kom cov qab zib tsis boil. Txhawm rau ua noj ua haus zoo meej, koj yuav tsum simmer lub tais tshaj qhov cua sov, nws yuav tsum tsis txhob boil thiab boil tib lub sijhawm. Tshem lub lauj kaub tawm ntawm tshav kub kom txog thaum cov ntses thickens.

qaib nrog nceb raws li daim ntawv qhia tshwj xeeb

Daim ntawv qhia yooj yim ua raws li uas ua rau muaj kev sib tw, muaj ntxhiab thiab qab tais. Rice los yog pasta nrog nqaij qaib thiab nceb hauv creamy sauce yuav tshwj xeeb tshaj yog qab. Kuj zoo nrog lwm cov tais diav.

Kev ua noj ua haus tsis yog yooj yim xwb, tab sis kuj ceev: hauv ib nrab teev koj tuaj yeem tau txais kev ua zaub mov tiag tiag.

Txhawm rau npaj 4 qhov nqaij qaib nrog nceb, koj yuav xav tau cov khoom xyaw hauv qab no:

• 300 grams nqaij qaib;
• 200 grams nceb;
• 30 ml zaub roj;
• 200 ml cream (20-22% yog suav tias yog qhov zoo tshaj plaws, lawv yuav ua rau cov tais diav sib tw);
• 40ml soy sauce;
• 3 qej cloves.

Cov khoom xyaw yog rau 4 servings nrog 288 calories ib servings.

Kauj ruam ua noj nqaij qaib nrog nceb raws li daim ntawv qhia tshwj xeeb

Ua nqaij qaib nrog nceb hauv cov kua ntses yog ib qho yooj yim heev yog tias koj ua raws li cov kauj ruam no:

1. nqaij qaib fillet yuav tsum tau txiav rau hauv me me cubes thiab ces kib nyob rau hauv ib lub lauj kaub. Roasting siv qhov chaw me me ntawm cov roj zaub. Lub teeb golden xim ntawm nqaij qaib yuav ua pov thawj tias theem no tiav.
2. Txiav cov qej finely thiab ntxiv rau nqaij qaib, uas yuav luag tiav. Ua tsaug rau qhov kev tswj hwm no, cov zaub mov yuav tau txais ib qho aroma incredibly aroma.
3. Nceb kom huv si yaug thiab tev rau hauv me me. Sim ua tej daim me me rau cov nqaij qaib. 2 feeb tom qab qej ntxiv, nceb tuaj yeem qhia tau. Peb txuas ntxiv ua noj cov zaub mov ntawm qhov kub kub. Rau cov kauj ruam no, koj yuav tsum faib 5 feeb.
4. Soy sauce nrog qab zib ntxiv thaum txhua yam npaj txhij. Tam sim no koj yuav tsum tau txo qhov hluav taws kub thiab cia cov nqaij qaib hws kom txog thaum cov ntses pib thicken.

qaib nrog nceb dawb thiab Madeira

Kev siv cov porcini nceb thiab Madeira ua cov zaub mov noj, thiab ua tsaug rau cov nplaum nplaum nws ua kev sib tw.

Cov khoom xyaw uas xav tau:

• kilogram qaib mis;
• 0, 25 st. hmoov nplej;
• 0, 5 tbsp. Madeira;
• 15 grams qhuav porcini nceb;
• 0, 5 liab dos;
• ib nrab pob ntawm butter (100 g);
• 2 tbsp. l. txiv roj roj;
• 1 khob cream;
• tablespoons txiv qaub kua txiv;
• qej clove;
• 1 tsp tshiab tws rosemary;
• ntsev thiab kua txob mus saj.

Koj yuav tsum siv sijhawm 1 teev ntawm koj lub sijhawm npaj zaub mov.

qhia ua nqaij qaib nrog porcini nceb

1. Cep nceb tso rau hauv dej sov. Lawv yuav tsum tau los uamos. Tom qab ntawd, ntws dej thiab finely chop lub nceb.
2. Yaug lub mis thiab txiav rau hauv ib daim hlab diagonally. Koj yuav tsum xaus nrog 2-3 daim nyias nyias.
3. Nyob rau hauv ib lub tais nyias, sib tov ua ke ntsev, kua txob thiab hmoov.
4. Txiav cov dos liab thiab xa mus rau lub lauj kaub kib. Tom qab nws tig golden, ntxiv rosemary thiab tws qej. Fry rau 2-3 feeb ntxiv. Tam sim no nws yog lub sij hawm ntxiv cov kua txiv qaub thiab Madeira, lub caij nrog ntsev thiab kua txob, nce lub cua sov thiab ua noj rau ob peb feeb (3-4 txaus).
5. Tom qab ntxiv porcini nceb thiab qab zib, qhov hluav taws kub yuav tsum tau txo mus rau nruab nrab, evaporating cov ntses los ntawm 2/3. Tsis txhob nplawm lub tais. Nyob rau theem no, koj yuav tsum tau ntxiv kua txob thiab ntsev.
6. Nqaij qaib-dipped yuav tsum tau kib rau ob sab. Tom qab ntawd, muab cov nqaij tso rau hauv pwm, ncuav tshaj cov ntses npaj thiab muab tso rau hauv qhov cub rau 12 feeb (nws yuav tsum tau preheated rau 180 degrees).

Ib lub tais qab heev, tom qab ua noj uas koj yuav ntxiv rau koj cov zaub mov ntau zaus.

Ua nqaij qaib nrog nceb hauv creamy cheese sauce, koj xav tau cov khoom xyaw hauv qab no:

• 500 grams nqaij qaib fillet;
• 300 grams nceb (nws yuav tsum siv champignons);
• ib dos;
• ib khob cream (tsis muaj roj yog siv - 10%);
• ib tablespoon ntawm hmoov nplej;
• 3 tbsp. l. zaub roj;
• pajbutter;
• 100 grams ntawm cheese;
• txuj lom (ntxiv rau cov ntsev thiab kua txob ib txwm, daim ntawv qhia no kuj siv ib nrab ib teaspoon ntawm turmeric thiab av nutmeg).

Ciav nqaij qaib: ib daim ntawv qhia ib kauj ruam

Koj tuaj yeem noj nqaij qaib nrog nceb hauv creamy cheese yog tias koj ua raws li cov kauj ruam no:

1. Cov nqaij qaib uas ntxuav tau yuav tsum tau qhuav kom huv si nrog daim ntawv phuam, thiab ces txiav mus rau hauv tsis loj pieces.
2. Txiav cov tev tawm rau hauv 3-4 qhov chaw (nws tag nrho yog nyob ntawm qhov loj ntawm nceb, tsis tas yuav txiav me me)
3. Fry nqaij qaib pieces hauv sunflower roj. Nws yog pom zoo kom noj cov nqaij tshaj nruab nrab kub, stirring los ntawm lub sij hawm mus rau lub sij hawm kom nws tsis hlawv. Ntxiv cov nceb tom qab cov nqaij qaib tau txais ib qho appetizing crust. Peb mus ua noj 10 feeb ntxiv.
4. Rau nqaij qaib hauv creamy sauce nrog nceb thiab cheese hauv lub lauj kaub thib ob, yaj lub butter, uas koj yuav tsum tau kib lub dos kom txog thaum Golden xim av. Tom qab ntawd sprinkle nrog hmoov thiab ua noj rau lwm feeb, thiab ces ncuav nyob rau hauv lub cream thiab ntxiv turmeric nrog nutmeg. Tom qab xws li manipulations, cov xim ntawm cov ntses yuav hloov.
5. Ntxiv cov ntses rau cov khoom xyaw tseem ceeb thiab ua noj ntxiv rau 10 feeb, txo cov cua sov kom tsawg. Thaum kawg ntawm kev ua noj, koj yuav tsum tau ntxiv ob peb tablespoons ntawm cov cheese. Tam sim no koj tsuas yog yuav tsum tau npog lub lauj kaub nrog lub hau, cia lub tais "so" li ntawm ib nrab teev.

Nqaij qaib thiab Mushroom Spaghetti hauv creamy sauce yog noj su zoo lossis noj hmo.

Cov khoom xyaw hauv qab no xav tau rau kev ua noj:

• 300 grams nceb;
• 400 grams ntawm spaghetti;
• 2 nruab nrab qaib fillets;
• ib dos;
• ib khob cream (20% yog qhov zoo tagnrho);
• zaub roj;
• 150 grams nyuaj cheese (nws yuav tsum ua ntej grated);
• txuj lom kom saj (ib qho classic ntxiv rau nqaij qaib hauv cov kua qaub qaub yog tej zaum ntsev thiab kua txob, koj tuaj yeem siv cov zaub basil qhuav).

Nws yuav siv sijhawm 40 feeb ntawm koj lub sijhawm los npaj zaub mov raws li daim ntawv qhia qhia.

thawj kauj ruam yog ntxuav thiab qhuav cov nqaij qaib fillet. Tom qab ntawd boil spaghetti hauv boiling s alted dej (ua li no raws li cov lus qhia ntawm lub pob). Txiav lub peeled dos (cubes los yog ib nrab rings - xaiv rau koj tus kheej). Mushrooms zoo dua txiav rau hauv slices.

Ntxiv mus, ua noj nqaij qaib hauv cov kua ntses nrog cov nceb yuav tshwm sim hauv lub lauj kaub kib. Hauv cov roj zaub, koj yuav tsum tau kib cov nceb, thiab tom qab ntawd ntxiv dos rau lawv. Ua noj rau 10 feeb. Ntxiv cov nqaij qaib diced, thiab tom qab ntawd siv cov txuj lom thiab ncuav nyob rau hauv cream. Tom qab 20 feeb ntawm stewing, ntxiv cheese thiab, tom qab tos kom nws yaj tag, tshem tawm lub lauj kaub los ntawm tshav kub. Ncuav rau hauv paste thiab sib tov kom huv si.