Yuav ua li cas ua kua zaub txias beetroot?

Yuav ua li cas ua kua zaub txias beetroot?
Yuav ua li cas ua kua zaub txias beetroot?
Anonim

Beetroot yog ib qho ntawm ntau hom kua zaub txias, qab heev thiab ua kom rov zoo rau lub caij ntuj sov. Yog li ntawd, xws li cov tais diav yog tshwj xeeb tshaj yog nyob rau hauv kev xav tau zoo nyob rau hauv lub caij kub. Cia peb nco ntsoov qee cov zaub mov muaj txiaj ntsig thiab nthuav.

Beetroot hauv lauj kaub

txias beetroot kua zaub
txias beetroot kua zaub

Cov kua zaub txias beetroot hloov mus ua ib qho xav tsis thoob yog tias nws tsis yog boiled xwb, tab sis insisted nyob rau hauv qhov cub hauv pots. Txhawm rau npaj cov zaub mov, cov khoom nram qab no raug coj mus rau: beetroot broth - 2 litres los yog li ntawd; me me taub hau ntawm cov tub ntxhais hluas beets - 3 pieces; tshiab cucumbers - 2-3 (tsuas yog xyuas tias lawv tsis iab); ntsuab dos plaub - 50-60 g; 3-4 nyuaj-boiled qe; ib teaspoon suab thaj thiab tib vinegar (3%); 2 carrots; ib pawg ntawm dill; ntsev raws li xav tau. Yuav ua li cas ua noj txias beetroot kua zaub? Boil peeled beets thiab carrots nyias nyias. Lim lub decoction. Txiav zaub rau hauv me me strips, ntxiv cucumbers. Txiav qe rau hauv cubes. Teem cov khoom nyob rau hauv pots, ncuav lub broth, muab tso rau hauv ib tug sov so qhov cub kom infuse. Ntsev. Tom qab ntawd coj nws tawm kom txias lub tais, sprinkle nrog tws tshuaj ntsuab. Ntxiv qaub cream thiab pabtxias rooj. Nyob rau hauv xws li ib tug txias beetroot kua zaub, boiled nqaij los yog pieces ntawm ntses yog muab tso rau - nyob rau hauv txhua phaj los yog lauj kaub nyob rau hauv ib feem.

Belarusian beetroot

txias beetroot kua zaub daim ntawv qhia
txias beetroot kua zaub daim ntawv qhia

Cold soups yog lub teb chaws tais ntawm Slavic cuisine. Nws txawv variants tuaj yeem pom ntawm Poles, Belarusians, Lavxias teb sab haiv neeg. Thiab lawv hu ua holodniki, beetroot, botvinya. Piv txwv li, qhov no yog li cas Belarusian peasants tau npaj cov zaub mov no rau lub sijhawm ntev. Nyob rau hauv no txias beetroot kua zaub, cov khoom yuav tsum tau: hluas beets nrog nplooj (saum) - 500 g; beet kvass - 1.5 liv; cov tub ntxhais hluas cucumbers - 3 pieces; 5 me dos; 4 qe; ib pawg ntawm dill; ob peb sprigs ntawm celery; ib khob ntawm qaub cream; ntsev, kua txob kub, coriander - mus saj. Technology-daim ntawv qhia rau txias beetroot kua zaub: Boil peeled beets nyob rau hauv ib tug me me dej (tsawg kawg yog 2 khob). Tom qab ntawd finely chop nws nrog rau nplooj. Boil beet kvass, txias, sib tov nrog broth. Muab qaub cream thiab muab tso rau hauv lub tub yees los yog cellar - brew. Rov qab mus rau qhov chaw ua noj: finely chop lub dos thiab dill, celery. Chop cucumbers rau hauv ib daim hlab, qe rau hauv quarters. Ntsev cov zaub, sprinkle nrog kua txob, sprinkle nrog coriander. Tom qab ntawd muab tuab nyob rau hauv ib saucepan nrog kua, sib tov. Cia lub tais sawv ntsug rau lwm ib nrab ib teev, tom qab ntawd koj tuaj yeem ncuav rau hauv daim hlau, muab ib lub qe hlais thiab ib diav ntawm qaub cream nyob rau hauv txhua. Optionally, ib daim ntawm txiv qaub yog ntxiv.

Beet kvass rau cov kua zaub txias

txias beetroot kua zaub daim ntawv qhia
txias beetroot kua zaub daim ntawv qhia

Raws li sau tsegsaum toj no, ua noj no txias beetroot kua zaub, daim ntawv qhia pom zoo kom siv beetroot kvass. Tab sis yuav ua li cas kom nws? Nov yog qhov koj yuav pom tam sim no. Yog lawm, nws yog hu ua beet-bread. Rau kvass, 0.5 kg ntawm qhob cij dub yog xav tau. Txiav rau hauv me me pieces, muab tso rau hauv ib tug peb-liter hub ntawm dej sov (ib thiab ib nrab litres). Muab cov beets tshiab muaj (txiav rau hauv 6-7 nyias slices). Cia lub hub sawv ntsug rau 2 hnub nyob rau hauv lub teeb, nyob rau hauv ib qho chaw sov so. Tom qab lub sijhawm teev tseg, kvass yuav tsum tau lim, tom qab ntawd koj tuaj yeem ua noj borscht, beetroot, okroshka thiab lwm yam kev kawm thawj zaug ntawm nws.

Ua noj txawj ntse thiab txaus siab!

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