Yuav ua li cas ua koj tus kheej chocolate panna cotta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau xyoo tas los no, qhov muaj koob meej ntawm Italian khoom qab zib panna cotta tau nce ntau. Nyob rau hauv qhov tseeb, no extraordinarily ilv qab zib ncuav mog qab zib ua los ntawm vanilla, qab zib thiab qab zib yuav surprise txawm lub feem ntau xav tau gourmet nrog nws zoo heev saj thiab unforgettable zoo nkauj. Chocolate panna cotta muaj nyob rau hauv ntau lub tsev noj mov niaj hnub, tab sis koj tuaj yeem ua noj xws li khoom qab zib txawv txawv hauv tsev, thiab tsis muaj teeb meem ntau.

Kev piav qhia

Cov khoom qab zib no qab heev thiab muag heev yog txoj hauv kev zoo rau koj tsev neeg nrog kev noj qab haus huv tshwj xeeb. Chocolate panna cotta muaj qhov tshwj xeeb aroma thiab kev ntxhib los mos. Tsis tas li ntawd, lub teeb khoom qab zib no tuaj yeem ua rau muaj kev nyab xeeb txawm tias tom qab noj hmo. Tom qab tag nrho, panna cotta tiag tiag muaj cov calories tsawg. Qhov kev noj qab haus huv no yuav yog lwm txoj hauv kev zoo rau cov dej khov li ib txwm, tshwj xeeb tshaj yog thaum nws los txog rau cov menyuam yaus.

Lub ntsiab tseem ceeb ntawm kev kho yog cream. Ntxiv rau nws, daim ntawv qhia classic chocolate panna cotta suav nrog gelatin, qab zib thiab vanilla. Tsis tas li ntawd, cov mis nyuj, citrus zest, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis txiv ntoo tuaj yeem ntxiv rau nws.

Classic panna cotta muaj qhov nthuav dav. Thaum xub thawj siab ib muag, cov khoom qab zib no zoo li nyuaj heev, tab sis qhov tseeb nws tuaj yeem npaj tau hauv ib feeb xwb.

Ntse

Ntau tus neeg xav txog panna cotta yog ib qho kev noj qab haus huv tiag tiag. Yog li, yog tias koj hloov lub qab zib nrog cov mis nyuj tsis tu ncua, lub khob noom cookie yuav dhau los ua dej. Ib qho dhau ntawm gelatin yuav ua rau nws tsis tsim nyog elasticity, thiab qab zib ntau dhau tuaj yeem ua rau cov khoom qab zib ntawm qhov tsim nyog airiness.

Oddly txaus, tab sis cocoa hmoov kuj cuam tshuam qhov kev ntxhib los mos ntawm panna cotta. Rau kev hloov pauv, koj tuaj yeem ntxiv cov kas fes tshiab tshiab los yog melted chocolate rau cov khoom qab zib. Tab sis nws yog qhov zoo tshaj kom tsis txhob siv cov roj cocoa.

Ntxiv rau, nyob rau hauv cov txheej txheem nws yog ntshaw kom muab nyiam rau pasteurized cov khoom siv mis nyuj. Ua kom zoo panna cotta tuaj yeem khaws cia rau ob peb hnub.

Npaj zaub mov

Raws li twb tau hais lawm, qhob noom xim kasfes panna cotta yog ib qho khoom noj qab zib heev. Nws daim ntawv qhia yuav tsum tau ceev faj xaiv ntawm txhua yam khoom xyaw.

• Gelatin. Nyob rau hauv ntau yam zaub mov txawv, nws yog pom zoo kom tsau nws nyob rau hauv cov mis nyuj los yog dej, txawm li cas los xij, nyob rau hauv txhua rooj plaub, cov kua yuav tsum txias heev, nyob rau hauv qhov phem tshaj plaws, nyob rau hauv chav tsev kub. Nws yog ib qho tseem ceeb heev kom sib tov kom huv si kom cov gelatin yaj tag.
• Vanilla. Cov kws ua zaub mov muaj txuj ci hais tias vanillin tsis tuaj yeem muab cov nyhuv tib yam li cov pods tshiab. Vanilla yuav tsum moist thiab mos, tab sis nyob rau hauv tsis muaj xwm txheejxwm txheej tsis qhuav. Lub pod yuav tsum tau txiav lengthwise thiab de-seeded.
• Cream. Lawv yuav tsum muaj cov ntsiab lus rog ntau dua 33%. Qee cov zaub mov tso cai rau kev siv cov khoom siv calorie tsawg, tab sis qhov no yuav tsum tau them los ntawm lwm cov khoom xyaw - chocolate lossis condensed mis nyuj. Feem ntau, qhov fatter lub cream, lub tastier lub panna cotta.

Cov Khoom Tseem Ceeb

Yog li, yog tias koj txiav txim siab ua cov khoom qab zib Italian tej yam yees siv nrog koj tus kheej tes, daim ntawv qhia yooj yim chocolate panna cotta yuav pab koj. Nrog cov lus qhia yees duab, nws yuav yooj yim dua rau koj los tsim qhov kev ua noj ua haus no hauv tsev.

Ua khoom qab zib koj yuav xav tau:

• 0, 3 l cream nrog roj cov ntsiab lus ntawm 33-35%;
• 2 tablespoon mascarpone;
• tib tus nqi ntawm gelatin;
• 70g tsaus chocolate;
• 2 tablespoons qab zib;
• tib yam butter;
• ib pinch ntawm hiav txwv ntsev.

Raws li koj tuaj yeem pom, tsis muaj ib yam dab tsi txawv txav ntawm cov chocolate panna cotta. Tag nrho cov khoom xyaw yog yooj yim heev thiab pheej yig.

Chocolate panna cotta daim ntawv qhia nrog daim duab kauj ruam

Kauj Ruam 1. Ntsuas tawm 100 ml ntawm cream thiab tsau cov gelatin npaj rau hauv lawv. Cia nws zoo li no li 10 feeb. Nco ntsoov do qhov sib tov zoo.

Kauj Ruam 2. Nyob rau hauv tas li ntawd ntawm cov cream, ntxiv chocolate, mascarpone, ib pinch ntawm ntsev thiab tag nrho cov suab thaj. Muab qhov sib tov rau hauv saucepan thiab tso rau ntawm qhov cub, xaivnruab nrab lub zog. Tsis tu ncua stirring loj, coj mus rau boil, tab sis nyob rau hauv tsis muaj cov ntaub ntawv cia nws overheat.

Kauj Ruam 3. Yeej cov sib tov nrog ib tug whisk kom txog thaum lub chocolate melts tag nrho thiab lub loj yuav homogeneous.

Kauj Ruam 4. Ncuav qab zib nrog gelatin rau hauv cov qhob noom xim kasfes kub, sib tov dua. Tam sim no lim nws tag nrho siv lub sieve.

Kauj Ruam 5. Npaj lub tais lossis lub tais los ntawm txhuam lawv nrog ib daim butter. Ncuav cov chocolate sib tov rau hauv lub tais, npog nrog zaj duab xis thiab tso rau hauv tub yees kom teem.

Kauj Ruam 6. Hauv qhov xaus, nws tsuas yog ua kom zoo nkauj zoo nkauj kho kom zoo nkauj. Txawm hais tias qhov no tsis yog qhov tsim nyog, vim tias cov khoom qab zib Italian zoo li zoo nkauj heev txawm tias tsis muaj qhov ntxiv. Cov duab ntawm qhob noom xim kasfes panna cotta yuav pab tau koj hauv kev tsim, uas qhia ntau yam kev hloov pauv ntawm kev kho kom zoo nkauj. Hauv kev kho kom zoo nkauj, koj tuaj yeem siv txhua yam khoom: txiv hmab txiv ntoo hlais, tag nrho cov txiv ntoo, walnuts, hazelnuts, chocolate chips, txiv maj phaub flakes, almonds lossis lwm yam khoom zoo.

kev xaiv thib ob

Yuav ua kom chocolate panna cotta raws li lwm daim ntawv qhia koj yuav xav tau:

• 2 khob hnyav cream;
• ib nrab qab zib;
• 0.5 kg cherries;
• 2 tablespoons ntawm balsamic vinegar;
• khob mis;
• tib qhov chaw nres nkoj cawv;
• 150g chocolate;
• 2 tablespoons gelatin.

Action algorithm

Kauj Ruam 1. Dissolve gelatin hauv mis nyuj.

Kauj Ruam 2. Coarsely grate lub chocolate.

Kauj Ruam 3. Ntxiv ib nrab ntawm cov suab thaj rau hauv qab zib, muab tso rau hauv qhov cub thiab coj mus rau boil. Tom qab ntawd tshem tawm cov huab cua los ntawm tshav kub thiab xa cov grated chocolate rau hauv nws.

Kauj Ruam 4. Muab cov qhob noom xim kasfes sib xyaw nrog cov gelatin loj, sib tov kom huv si.

Kauj Ruam 5. Muab cov khoom sib xyaw ua ke rau hauv lub tais thiab tso rau hauv tub yees thaum hmo ntuj.

Kauj Ruam 6. Yaug cov txiv ntoo, txiav cov noob ntawm lawv. Tom qab ntawd sib tov lawv nrog cov qab zib, cawv thiab vinegar. Muab qhov loj ntawm lub qhov cub thiab coj mus rau ib lub boil. Boil lub cherry loj rau 15 feeb ntawm qhov cua sov.

Muab chilled panna cotta nrog cov ntses npaj. Xws li ib tug zoo nkauj muaj pes tsawg leeg yuav tsis tawm indifferent tej gourmet.