Fudge rau eclairs: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov kev nyiam ntawm ntau tus hniav qab zib yog eclairs. Cov choux pastry hlab nrog ib qho kev ua kom qab zib ua tau txawm tias tastier thiab ntxim nyiam dua thaum npog nrog fondant lossis icing. Cov khoom no feem ntau yog siv los ua qhov kev sib tw ua tiav los txhim kho cov tsos ntawm cov ncuav qab zib nrov.

Muaj ntau cov zaub mov hauv tsev ua icing thiab fudge rau eclairs. Feem ntau, thaum sib koom lawv cov kev paub ntawm kev tsim cov khoom qab zib uas lawv nyiam, cov niam tsev tsis meej pem cov npe ntawm ob cov khoom siv los kho kom zoo nkauj, lossis hloov lawv, ua yuam kev xav txog lawv cov lus sib dhos. Meanwhile, fondant thiab icing yog txawv kiag li ntawm confectionery kho kom zoo nkauj. Lawv txawv nyob rau hauv lawv cov qauv thiab cov tsos, thiab nyob rau hauv txoj kev ntawm kev npaj. Yuav ua li cas ua fondant rau eclairs? Kawm txog nws hauv peb tsab xov xwm.

Thawj fondanttxawv ntawm frosting

Tsis zoo li cov khoom qab zib glaze, cov fudge hauv tsev yog qhov muag ntau dua, sib xws (tsis muaj nplej) thiab yas. Kev lig kev cai, fondant rau eclairs yog siv rau saum npoo ntawm cov khoom hauv ib txheej txawm. Vim nws softness, cov khoom tsis crumble thaum txiav cov khoom qab zib. Nyob rau hauv glaze, qhov loj tshaj drawback yog precisely brittleness thiab fragility. Thaum npog lub ncuav mog qab zib, nws hardens sai heev, thiab thaum txiav, nws pib tawg, crumble thiab crumble, ua rau ib co inconvenience.

Daim ntawv qhia classic eclair fudge tsis suav nrog qe. Nws yog npaj tshwj xeeb los ntawm tshav kub. Glaze yog kev lig kev cai ua rau feem ntau txias, siv cov qe dawb thiab hmoov qab zib.

YClassic Eclair Fondant (Vanilla)

Txhawm rau kho cov eclairs hauv tsev, koj tuaj yeem siv cov fondant dawb classic. Qhov saum npoo ntawm confectionery, glazed nrog lipstick, ua txawv txawv thiab ua rau lub ntsej muag ntxim nyiam. Txhawm rau npaj cov khoom siv:

• plaub dia dej;
• ib sachet ntawm vanilla qab zib;
• 225 grams hmoov qab zib.

Dawb fondant rau eclairs yog ua li no:

1. Sib tov qab zib nrog hmoov qab zib, ncuav dej.
2. Muab cov sib tov rau qis qis thiab do kom txog thaum nws thickens.
3. Fudge poured over stuffed cakes.

Nws yooj yim los tswj qhov ceev ntawm fudge rau eclairs los ntawm kev ntxiv qab zib rau nwshmoov (rau thickening) los yog dej (rau thinning).

YYuav ua li cas fudge qab zib?

Qab Zib fondant rau eclairs, npaj raws li daim ntawv qhia hauv qab no, yog elastic thiab mos. Yog tias tsim nyog, nws tuaj yeem ua tau zoo li, kneaded thiab dyed. Cov khoom xyaw:

• ib qe dawb;
• ib tablespoon ntawm qabzib (kua), cua sov;
• 350 grams hmoov qab zib.

txheej txheem ua noj yog raws li hauv qab no:

1. Qe dawb thiab cov kua qab zib sov tso rau hauv lub tais thiab sib tov.
2. Ntxiv hmoov qab zib. Tom qab ntawd, cov sib tov yog tws nrog ib tug dav spatula.
3. Tom qab ntawd cov khoom xyaw yog kneaded los ntawm tes kom txog thaum lub homogeneous mos pawg tsim. Yog hais tias lub fudge yog mos heev, ntxiv hmoov qab zib rau nws.

Lwm txoj kev xaiv

Peb xav kom koj paub koj tus kheej nrog lwm txoj hauv kev ua qab zib fudge rau eclairs. Daim ntawv qhia nrog ib daim duab qhia hauv qab no. Yuav tsum tau:

• Ib khob qab zib.
• Ib nrab khob dej.
• Ib teaspoon ntawm txiv qaub kua txiv (tuaj yeem hloov nrog lub rooj vinegar hauv tib lub ntim lossis kev daws ntawm citric acid (12-15 tee).
• Ib teaspoon vanilla qab zib rau flavoring.
• Ib mus rau ob tablespoons cawv los yog cognac, txiv hmab txiv ntoo phoov, kas fes broth, los yog ob teaspoons ntawm cocoa hmoov. Koj tuaj yeem siv zest ntawm ib nrab txiv kab ntxwv lossis txiv qaub.

About cook method

txheej txheem yuav siv sij hawm me ntsislub sijhawm thiab txawm tias cov kws ua zaub mov tshiab tuaj yeem ua tau:

1. Qab zib yog nchuav nrog dej kub, nplawm thiab boil, tsis tu ncua tshem cov npuas dej. Nyob rau hauv tus txheej txheem ntawm kev ua noj, cov npoo ntawm lub lauj kaub yuav tsum tau muab so nrog ib daim ntaub huv, txwv tsis pub cov syrup yuav ua qab zib.
2. Ua ntej qhov kawg ntawm kev ua noj, ntxiv vanilla qab zib, kua txiv qaub, vinegar (tuaj yeem hloov nrog citric acid).
3. Koj tuaj yeem txiav txim siab qhov kev npaj ntawm cov kua txiv hmab txiv ntoo los ntawm kev tso ib tee dej rau hauv dej txias thiab sim dov lub pob me me. Yog hais tias lub pob tsis yaj hauv dej, tab sis softens nyob rau hauv ob txhais tes zoo li khob noom cookie, ces lub syrup yog npaj txhij. Nws yog txias sai. Ua li no, muab ib lub thawv nrog syrup nyob rau hauv dej txias. Tsis tas li ntawd, koj tuaj yeem ntxiv dej khov rau hauv lub thawv.
4. Tom ntej no, lub syrup saum npoo yog sprinkled nrog dej txias kom tsis txhob tsim ib tug qab zib crust.
5. Cov kua qab zib txias rau qhov kub ntawm +30… +35 ° C, tom qab ntawd nws tau nplawm nrog ntoo spatula rau 10-20 feeb (qhov sib tov yuav tsum tig dawb thiab tig mus rau hauv fudge).
6. Yog tias qhov loj dhau los ua tuab heev, nws yog diluted nrog me me dej, yog tias nws yog kua, sifted hmoov qab zib ntxiv.
7. Cov pob fondant yog kneaded, muab nruj nreem rau hauv ib lub tais, sprinkled nrog dej, npog nrog ib daim ntaub ntub dej thiab sab laug kom siav rau 12-24 teev.

Ua ntej siv, cov fudge tiav yog kneaded, rhuab mus rau ib tug kub ntawm +40 … +45 ° C nrog tas mus li stirring kom txog thaum lub qaub cream. Tom qab ntawd, qhov sib tov tuaj yeem siv los kho eclairs.

Yog xav tau, koj tuaj yeem ntxiv cov khoom siv ntuj tsim rau cov fudge tiav. Lawv yuav muabtxawv saj, xim thiab aroma: txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua txiv, cognac, liqueurs, txiv hmab txiv ntoo syrups, muaj zog kas fes broth, txiv kab ntxwv los yog txiv qaub tev. Lub fondant yog tinted siv cov xim zaub mov uas muaj kev sib haum xeeb hauv cov xim nrog cov khoom siv uas muaj ntxhiab. Qab zib fudge rau eclairs tuaj yeem npaj rau yav tom ntej. Nyob rau tib lub sijhawm, thaum lub sijhawm khaws cia, nws qhov chaw yog npog nrog daim ntaub ntub dej.

Lwm txoj kev ua kom qab zib fudge

Cov khoom xyaw:

• ib khob hmoov qab zib;
• plaub dia dej;
• mus saj - flavors thiab xim (khoom noj khoom haus).

Yuav ua li cas?

Daim ntawv qhia hauv qhov no tsis yog qhov nyuaj thiab ua haujlwm hnyav: sift cov hmoov qab zib los ntawm lub sieve, ncuav rau hauv saucepan, ncuav dej sov thiab ntxiv cov khoom xyaw flavoring. Kub lub fondant mus rau qhov kub ntawm +40 ° C, tas li stirring nrog ib tug spatula. Yog hais tias sib tov yog tuab heev, ntxiv dej, yog kua - hmoov qab zib. Cov fondant tuaj yeem dyed txhua yam xim uas xav tau siv cov xim zaub mov. Nws yog siv rau saum npoo ntawm eclair nrog txhuam tam sim tom qab kev npaj. Ua li no, cov khoom yog muab tso rau ntawm ib lub grate, nyob rau hauv uas lub tais yog preliminarily muab tso rau hauv qab, thiab doused nrog fondant. Cov fondant dries qeeb, yog li cov eclairs npog nrog nws yuav tsum tau qhuav hauv qhov cub ntawm qhov kub ntawm +80… + 100 ° C.

YYuav ua li cas ua cocoa fudge?

Qhov kev kho kom zoo nkauj eclair tuaj yeem npaj tau raws li qab zib fondant, daim ntawv qhia uaspiav nyob rau hauv nqe lus dhau los.

Cua qhov sib tov hauv dej da dej, ntxiv ib nrab ib tablespoon ntawm cocoa hmoov diluted hauv dej rau nws. Qhov loj yog sib tov sai thiab tshem tawm ntawm lub qhov cub kom tsis txhob overdrying. Yog tias, txawm li cas los xij, lub fudge tau thickened, koj tuaj yeem ntxiv me ntsis ntxiv txiv qaub kua txiv los yog dej rau nws thiab sib tov dua. Cov fondant yog siv rau eclair siv txhuam los yog lub taub dav los ntawm lub hnab pastry.

Hais txog qhov nyiam classic: chocolate fudge

Rau nws qhov kev npaj, tus tswv tsev feem ntau muaj txhua yam koj xav tau. Tom qab tag nrho, nws yog ib qho ntawm cov nyiam tshaj plaws ntawm no kho kom zoo nkauj.

Chocolate fudge rau eclairs raws li GOST

Cov khoom xyaw hauv qab no yuav tsum tau npaj:

• 316g qab zib;
• 32g molasses;
• 1g vanilla;
• 90ml dej;
• 33g cocoa.

qhov kev xaiv ua noj no siv sijhawm ntev me ntsis, yog li nws yog qhov zoo tshaj los npaj nws ua ntej:

1. Boil lub syrup (npaj yog kuaj los ntawm kev tawg ntawm lub pob nruab nrab), ntxiv molasses, boil li 2 feeb ntxiv.
2. Ntxiv mus, cov kua txiv hmab txiv ntoo tiav tau txias sai sai rau qhov kub ntawm +35 ° C. Tuav nws nrog ib tug ntoo spatula kom txog thaum cov muaj pes tsawg leeg hloov mus rau hauv ib tug ntom dawb pawg.
3. Qhov tshwm sim fudge yog sab laug rau mature rau 12 teev. Ua ntej siv, cov khoom yog rhuab nyob rau hauv ib da dej da dej, cocoa ntxiv rau nws thiab cov khoom yog them nrog nws.

About ua homemade chocolate fudge

Feem ntau hostesses pab txhawb rau tus qauvdaim ntawv qhia hloov ntawm koj tus kheej txiav txim siab. Qee tus pom zoo kom ntxiv 50 g ntawm chocolate lossis ob dia ntawm Nutella rau fudge. Qhov sib tov yog rhuab nyob rau hauv ib da dej da dej thiab npog nrog nws saum npoo ntawm eclairs. Cov ncuav qab zib npaj tau muab tso rau hauv lub tub yees li ob teev.

YYuav ua li cas qaub cream chocolate fudge?

Siv raws li cov khoom xyaw:

• 2 tbsp. l. cocoa;
• 2 tbsp. l rog qaub cream;
• 2 tbsp. l qab zib;

Npaj xws li fudge yog yooj yim heev: cocoa yog tov nrog granulated qab zib, qaub cream yog ntxiv rau qhov sib tov, thiab ces muab tso rau hauv hluav taws. Lub fondant yuav tsum tau rhuab nrog tas li stirring kom txog thaum tag nrho cov suab thaj tau yaj. Eclairs yuav tsum tau them nrog npaj ua fudge thaum kub.

Hais txog kev ua chocolate fudge raws li qab zib thiab butter

Nyob rau hauv tus qauv version, cov txheej txheem hauv qab no yuav tsum tau:

• chocolate (mis los yog iab) - ib bar;
• cream - 1/3 khob;
• butter - ob tablespoons;
• hmoov qab zib - ob tablespoons.

1. Chocolate bar yuav tsum tau tawg thiab muab tso rau hauv da dej kom yaj.
2. Cov nplaum yog rhuab rau hauv ib lub lauj kaub cais yuav luag kom npau thiab me ntsis hmoov qab zib yog diluted nyob rau hauv lawv.
3. Ncuav qab zib rau hauv cov chocolate melted, do thiab tshem tawm ntawm tshav kub.
4. softened butter ntxiv rau qhov loj, uas yog tov kom txog thaum tus.

Kho kom zoo nkauj nrog fudge tiaveclairs thiab pab lawv tom qab lawv txias tag.

YYuav ua li cas ua chocolate fondant nrog mis nyuj?

Daim ntawv qhia no suav nrog:

• dub chocolate - 50g;
• mis nyuj thiab dej - 2 tbsp. l. mixes;
• hmoov qab zib - 100 g;
• vanilla essence - mus saj.

Chocolate yog chopped, muab tso rau hauv ib lub thawv nrog mis nyuj, diluted nrog dej, thiab yaj nyob rau hauv ib da dej. Tom qab lub chocolate tau yaj, vanilla thiab hmoov qab zib ntxiv. Whisk kom huv si.

Kev piav qhia ntawm kev npaj ntawm butter fudge

Butter fudge feem ntau siv ntau yam zaub mov txawv. Yuav tsum tau:

• butter - 50 g;
• hmoov qab zib - 125g;
• milk - ib teaspoon;
• vanilla essence (tuaj yeem hloov nrog citrus zest) - ib nrab teaspoon;
• ob teaspoons txiv qaub kua txiv es tsis txhob mis;
• cocoa hmoov yaj hauv dej (ib tablespoon txhua).

Butter yog softened los ntawm cua sov nyob rau hauv ib lub tais rau chav tsev kub. Ntxiv mis nyuj rau nws. Sift lub icing qab zib thiab, siv ib rab diav ntoo los yog ib tug tov khoom, maj mam tuav lub butter loj. Tom qab ntawd ntxiv cov xim los yog tsw qab ntxiv. Lub ntsiab lus zais ntawm kev siv roj fondant los kho cov eclairs yog cov ntsiab lus hauv qab no: ua ntej nws kis tau nyias nyias, thiab tom qab ntawd siv rau hauv txheej tuab.

Yuav siv dab tsi ntxiv?

Thick fudge ua los ntawm butter,hlub los ntawm ob tus menyuam yaus thiab cov neeg laus. Yog tias koj xav ua kom muaj txiaj ntsig zoo nrog kev kov ntxiv ntawm saj thiab aroma, ntau yam khoom ntxiv tuaj yeem ntxiv rau nws:

1. Chocolate. Sib tov cocoa hmoov (ib tablespoon) nrog tib tus nqi ntawm cov dej kub. Txias sib tov ua ntej ntxiv rau fondant.
2. Khaub. Sib tov ob tablespoons instant kas fes thiab ib tablespoon ntawm boiling dej. Daim ntawv qhia no tsis siv mis nyuj. Ua ntej ntxiv rau fondant, qhov sib tov kuj txias.
3. YLemon, txiv kab ntxwv, txiv qaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Mis thiab vanilla yog hloov nrog txiv qaub, txiv kab ntxwv los yog txiv qaub (Berry-fruit) kua txiv, finely grated citrus zest (ob dia) ntxiv. Yog xav tau, lub fondant yog xim me ntsis uas siv cov xim zaub mov.

Fondant tuaj yeem khaws cia rau hauv lub thawv kaw nruj nreem lossis hauv lub tub yees ntev txog peb hnub.