Delicious ua-nws-koj tus kheej profiteroles nrog curd cream

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhais los ntawm Fab Kis, lo lus "profiteroles" txhais tau tias yog ib qho khoom plig me me lossis qee qhov tau txais txiaj ntsig. Txawm li cas los xij, ob peb xyoos dhau los, lub tswv yim no tau txais cov xim sib txawv kiag li. Niaj hnub no, qhov no yog qhov lawv hu ua me me, tab sis txawv txawv ncuav qab zib.

Ib ob peb lo lus hais txog delicacy

Profiteroles yog npaj los ntawm choux pastry, nyob rau hauv cov kab noj hniav yog tsim thaum lub sij hawm ci. Tom qab ntawd lawv tau ntim nrog ntsev lossis qab zib. Nyob rau hauv tsev, lawv tau siav nrog txhua yam: nceb, qab zib, tsev cheese, nqaij, zaub, protein ntau. Profiteroles lawv tus kheej yog unsweetened, yog li lawv tuaj yeem siv los ua pob tawb lossis tartlet. Lub filling rau ncuav mog qab zib yuav txawv, nws tsuas yog ib qho tseem ceeb uas nws yuav tuab. Tam sim no peb yuav tham txog qab profiteroles nrog curd cream. Nws yog ib qho yooj yim heev los npaj lawv, nws tsuas yog ib qho tseem ceeb ua raws li daim ntawv qhia. Tab sis qhov tshwm sim yeej yuav dhau qhov kev cia siab.

Curd cream daim ntawv qhia rau profiteroles

Kev ua noj koj yuav xav tau:

• 400 ml 30% rog cream;
• 100g qab zib;
• 250 g Philadelphia cream cheese lossis zoo sib xws;
• 20 g vanillin.

Nws yog ib qho tseem ceeb heev uas yuav tsum muab cov nplaum nplaum tso rau hauv lub tub yees ua ntej kom nws ncav cuag qhov kub thiab txias. Thaum chilled, pib ntaus lawv nrog ib tug tov khoom, maj mam ntxiv vanilla thiab qab zib. Ua cov huab hwm coj mus txog thaum tau txais qhov siab tshaj plaws.

Tam sim no ntxiv cov nplaum cheese rau qhov sib tov thiab maj mam sib tov cov khoom xyaw nrog rab diav lossis silicone spatula. Koj lub hom phiaj yog ib qho kev sib xws elastic. Yog li ntawd, koj yuav tsum tau txais cov nplaum nplaum uas tuav nws cov duab zoo kawg nkaus.

Raws li koj pom, nws qhov kev npaj tsis yog qhov nyuaj.

Cov khoom xyaw rau Profiteroles

Ua choux pastry koj yuav xav tau:

• 125ml mis nyuj;
• dej tib yam;
• 150 g hmoov;
• 4 qe;
• 100g butter;
• ib pinch ntsev.

Daim ntawv qhia rau profiteroles nrog curd cream nrog yees duab

Kauj Ruam 1. Txiav softened butter rau hauv me me cubes.

Kauj Ruam 2. Ua tib zoo sift cov hmoov nplej, tshem tawm txhua hom pob thiab impurities.

Kauj Ruam 3. Sib tov dej thiab mis nyuj rau hauv saucepan. Los ntawm txoj kev, nws yog advisable rau arm koj tus kheej nrog cov tais diav nrog ib tug tuab hauv qab. Muab lub saucepan tshaj nruab nrab kub. Xa cov roj npaj thiab me meib pinch ntsev Tos kom txog thaum qhov sib kis melts thiab sib tov ua homogeneous.

Kauj Ruam 4. Tom qab qhov kub npau npau, tshem lub saucepan ntawm lub qhov cub thiab tam sim ntawd, tsis txhob tos kom txias, ncuav cov hmoov nplej rau hauv nws. Do cov sib tov sib xyaw. Nco ntsoov tias qhov loj yuav tsum tau ua tib zoo ua kom zoo li sai tau kom tsis txhob muaj ib pob nyob hauv nws. Nws yog lub sijhawm no uas cov hmoov nplej yog brewed. Los ntawm txoj kev, yog vim li cas lub khob noom cookie hu ua custard.

Kauj Ruam 5. Tom qab qhov loj ua homogeneous, rov qab lub lauj kaub rau hauv qhov cub, tig rau lub hwj chim tsawg kawg nkaus. Tsis txhob nres nquag nplawm qhov sib tov, boil rau 2-3 feeb. Yog li ntawd, koj yuav tsum tau ib tug homogeneous pob ntawm mov paj. Tshem tawm cov sib tov los ntawm tshav kub thiab tso rau ib sab kom txias.

Kauj Ruam 6. Lub khob noom cookie yuav tsum tau txias kom cov qe ntxiv rau nws yooj yim tsis curl. Txhawm rau ua kom cov txheej txheem nrawm, koj tuaj yeem tso tawm qhov loj los ntawm lub lauj kaub kub.

Kauj Ruam 7. Tam sim no nws tseem yuav qhia cov qe rau hauv qhov sib tov, ntxiv rau lawv ib zaug. Tom qab txhua qhov tshiab, lub khob noom cookie yuav tsum tau kneaded kom huv si. Yog li, koj yuav tsum tau ntxiv 3 qe, thiab plaub yuav tsum tau tsav mus rau hauv ib lub thawv cais. Nws yuav tsum raug ntaus zoo kom txog thaum ua npuas ncauj, thiab ces kuj xa mus rau lub khob noom cookie. Raws li qhov tshwm sim, koj yuav tsum tau txais ib pawg nrog cov mos mos, khov sib xws.

Baking

Kauj Ruam 8. Lubricate daim ntawv ci nrog cov roj zaub los yog npog nrog txhua yam khoom siv yooj yim rau koj: parchment, tshwj xeebdaim ntawv los yog silicone lev.

Kauj Ruam 9. Hloov lub khob noom cookie rau hauv lub khob noom cookie lossis lub hnab. Muab cov blanks me me nrog txoj kab uas hla ntawm 3-4 cm rau ntawm daim ntawv ci, ua li no, siv lub curly lossis round nozzle. Nco ntsoov tawm qhov kev ncua deb ntawm lub pob ntawm lub khob noom cookie, txog 3 cm ntawm txhua sab. Nco ntsoov tias thaum ci, qhov khoob yuav nce qhov loj me. Yog tias koj tsis muaj lub hnab pastry hauv koj lub arsenal, tsis txhob txhawj, ib qho teaspoon zoo tib yam yuav pab koj tawm. Tsuas yog tsis txhob hnov qab muab tso rau hauv dej txias tom qab txhua feem ntawm lub khob noom cookie kom qhov loj tsis lo.

Kauj Ruam 10. Xa cov khoom seem rau hauv qhov cub kom sov li 200 degrees. Tom qab 20 feeb, koj yuav pom tias cov ncuav qab zib tau nce siab thiab npog nrog lub qab golden crust. Nyob rau theem no, qhov kub thiab txias yuav tsum tau txo mus rau 180 degrees. Cia cov profiteroles sab hauv rau lwm 15 feeb. Nyob rau tib lub sijhawm, nws tseem ceeb heev kom tsis txhob qhib qhov cub, txwv tsis pub cov ncuav qab zib yuav poob. Tom qab lub sijhawm teem tseg, tshem tawm cov ntawv ci los ntawm qhov cub thiab txiav ib qho ntawm qhov khoob. Yog tias koj pom cov khob cij nyoos hauv, xa cov profiteroles rov qab rau hauv qhov cub rau lwm 5 feeb.

kawg theem

Tam sim no nws tsuas yog ua kom cov khoom ci ci nrog curd cheese cream. Txhawm rau ua qhov no, koj yuav xav tau ib lub hnab pastry thiab nyias lub nozzle rau nws. Nco ntsoov tias koj tsuas yog yuav tsum ua haujlwm nrog cov ncuav qab zib txias. Yog tias koj tsis muaj lub hnab pastry, tsuas yog txiav cov hauv qab ntawm qhov khoob, sau lawv nrog cov khoom ntim thiab kaw lawv dua. Xa cov tsim profiteroles nrog curd cream rau ob peb teev nyob rau hauv lub tub yees rau soaking.

Cov khoom tiav tuaj yeem ntxiv nrog cov hmoov qab zib lossis npog nrog chocolate fudge. Tab sis ntawm no txhua yam nyob ntawm koj qhov kev xav thiab kev xav. Ntawm no profiteroles nrog curd cream yog npaj txhij.

Tus nqi noj zaub mov

Cov ncuav qab zib no ib txwm tig tawm heev thiab qab heev. Txhua leej txhua tus hlub lawv: ob leeg neeg laus thiab menyuam yaus. Muaj tseeb tiag, rau cov neeg uas ua raws li kev noj zaub mov nruj, xws li delicacy yuav zoo li rog dhau. Tom qab tag nrho, cov ntsiab lus calorie ntawm profiteroles nrog curd cream yog 270 kcal ib 100 grams. Txawm hais tias qee zaus qhov kev txaus siab no tuaj yeem them tau los ntawm txhua tus. Tshwj xeeb tshaj yog tias koj noj qab profiteroles nrog curd cream nrog koj tus kheej tes.