Profiteroles: daim ntawv qhia ua khob noom cookie. Cream rau profiteroles

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Profiteroles yog cov khoom qab zib qab thiab muaj calorie ntau ntau. Lub khob noom cookie rau cov khoom yog npaj raws li tib daim ntawv qhia. Qhov tseem ceeb ntawm cov khoom qab zib no yog qhov kev xaiv ntawm qab zib rau profiteroles. Nov yog qee cov zaub mov zoo.

Profiteroles. Txoj kev npaj ua khob noom

Ncuav ib khob dej rau hauv saucepan, muab ib nrab ib pob butter thiab ntsev me ntsis. Nqa mus rau ib lub boil, stirring tas li. Ntxiv ob puas thiab tsib caug grams hmoov thiab do. Cov hmoov nplej yuav tsum boil thiab sib tov nrog dej. Lub khob noom cookie yuav maj mam tig mus rau hauv ib qho viscous thiab ntom. Nws yuav siv li ob mus rau peb feeb kom sov. Tom ntej no, tshem tawm los ntawm tshav kub, txias me ntsis thiab pib ntxiv qe ib zaug, kneading kom huv si. Koj yuav xav tau tsib lub qe tag nrho. Lub khob noom cookie yuav tsum nplaum thiab nplaum.

Muab tso rau hauv lub hnab ntawv khoom qab zib thiab nyem rau ntawm daim ntawv ci greased nrog zaub roj. Ci cov blanks ntawm qhov kub txog li ob puas degrees rau ib nrab ib teev. Txoj cai tseem ceeb: tsis txhob qhib qhov cub. Yog tias nws tsis raug coj mus rau hauv tus account, ces cov khoom yuav poob tawm. Profiteroles yuav tsum tawm los npliag thiab kub xim av.

Txias cov khoom thiab sau nrog koj nyiam cream. Peb muaj ntau txoj kev xaivua noj.

Profiteroles "calorie"

Daim ntawv qhia no siv cov qhob noom xim kasfes. Peb npaj lub hauv paus rau profiteroles, raws li tau piav saum toj no. Cia lawv txias thiab ua "lub hnab tshos".

Tam sim no pib ua chocolate custard.

Qhia ob lub qe. Ntxiv rau lawv ib tug loj diav ntawm cocoa hmoov, kas fes thiab rau caum grams hmoov. Knead lub mov paj kom huv si kom tsis muaj lumps. Ntxiv ib co mis nyuj. Yog li ntawd, qhov loj yuav tsum tig tawm kom zoo sib xws rau tuab qaub cream. Muab cuaj pua grams mis nyuj rau hluav taws, coj mus rau ib tug boil. stirring tas li, ntxiv qe-hmoov loj. Ntxiv ob puas thiab plaub caug grams qab zib, txo cov cua sov thiab boil. Nco ntsoov mus tas li do lub cream kom lub loj thickens. Qhov no yuav siv sijhawm nees nkaum tsib feeb. Khob cream.

Yeej ib pob ntawm softened butter nrog ib tug tov. Tom ntej no, nyob rau hauv me me feem, qhia lub cream. Yeej zoo. Ntxiv ob grated chocolate tuav rau cov khoom tiav semi-tiav lawm. Sau cov pwm nrog cream siv lub khob noom cookie. Khoom qab zib npaj txhij.

Profiteroles nrog custard. Daim ntawv qhia ib ntus

phaj no yuav siv sij hawm thiab siv zog.

Ua ntej, cia peb tsom mus ua noj custard rau profiteroles.

Muab ob feem peb ntawm ib khob suab thaj nrog ib rab diav loj ntawm hmoov nplej. Txiav ob lub qe rau hauv lub khob noom cookie. Sib tov zoo. Ncuav rau hauv ib khob mis nyuj, do kom txog thaum tus. Pom zoontxiv dej sov (40 degrees). Qhov no yuav ua rau kom ua noj ua haus ceev heev. Muab cov nplaum nplaum rau ntawm hluav taws me me. stirring tas li, noj kom txog thaum puffy. Yeej tsib caug grams ntawm softened butter, ntxiv txiv qaub zest, vanillin thiab koj nyiam tsw. Txias lub cream.

Tam sim no cia peb pib sau cov profiteroles. Ua li no, sau lub khob noom cookie nrog qab zib thiab ua ib lub qhov hauv qab, "khoom" cov profiteroles.

Tom ntej, ua fudge. Ua li no, sov ob puas grams qab zib thiab yaj ib nrab ib bar ntawm chocolate nyob rau hauv lawv. Thov frosting rau ncuav mog qab zib. Cia qhuav thiab pab.

Profiteroles nrog protein ntau qab zib, chocolate thiab caramel

khoom qab zib qab heev.

Ua ntej, cia peb npaj cov qab zib rau cov profiteroles. Yeej plaub chilled qe dawb nrog ib tug tov. Ua ntej koj yuav tsum pib ntawm qis speeds, ces maj mam nce qhov ceev. Ua npuas ncauj yuav tsum tsim. Tom qab ntawd maj mam ntxiv yim rab diav loj ntawm hmoov qab zib, txuas ntxiv mus. Qhov tshwm sim yuav tsum yog tuab fluffy pawg. Ntxiv ib diav me me ntawm txiv qaub kua txiv thiab sib tov maj mam.

Txiav cov profiteroles. Sau lawv nrog cream thiab sprinkle nrog tws chocolate. Kaw cov ncuav qab zib nrog lub hau. Drizzle nrog kua caramel.

Npaj nws, ua cov hauv qab no. Sib tov ib feem dej nrog ob feem suab thaj. Muab tso rau ntawm hluav taws me me thiab do tas li. Cov suab thaj yuav tsum yaj. Ua kom kub kom siab tshaj plaws. Boil,tsis tu ncua cuam tshuam. Cov khoom semi-tiav yuav tsum ua golden. Thaum nws qhov kub thiab txias nce mus txog ib puas thiab cuaj caum-tsib degrees, koj yuav tsum pib ntxiv dej. Koj yuav xav tau tus nqi tib yam li thaum pib. Nco ntsoov mus tas li whisk qhov sib tov. Sai li nws dhau los ua ib qho, caramel npaj txhij.

Profiteroles nrog curd cream thiab strawberries

phaj no tsis yog qab xwb, tab sis kuj noj qab nyob zoo.

Cream rau profiteroles raws li daim ntawv qhia no yuav tsum tau npaj me ntsis ua ntej, raws li nws yuav tsum tau muab cia rau hauv lub tub yees.

Yeej ib pob ntawm cov tsev cheese nrog ib rab diav loj ntawm cov hmoov qab zib thiab ib lub thawv ntawm yogurt. Lub cream yuav tsum yog homogeneous. Thaum kawg, muab ib nrab ib pob ntawm butter thiab yeej zoo. Txias lub qab zib nyob rau hauv lub tub yees rau ob peb teev. Sau lawv nrog profiteroles. Muab cov txiv pos nphuab rau saum. Sprinkle khoom qab zib nrog hmoov qab zib thiab pab.