Yuav ua li cas ua khob noom cookie rau brushwood. Daim ntawv qhia rau mov paj rau brushwood

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub khob noom cookie tuaj yeem kneaded raws li cov zaub mov txawv. Tom qab tag nrho, ib tug neeg nyiam xws li khoom qab zib nyob rau hauv ib daim ntawv crispy, thaum ib tug neeg, ntawm qhov tsis tooj, yog softer thiab lus melts nyob rau hauv lub qhov ncauj. Niaj hnub no peb yuav nthuav qhia rau koj kom paub ntau yam kev xaiv rau kev npaj lub hauv paus, uas txawv ntawm ib leeg tsis tsuas yog nyob rau hauv muaj pes tsawg leeg, tab sis kuj nyob rau hauv txoj kev ntawm kneading.

Daim ntawv qhia yooj yim rau txhuam ntoo ua khob noom

Txhawm rau npaj cov khoom qab zib zoo li no, xav tau cov khoom hauv qab no:

• qe qaib loj - 2 pcs;
• tuab kefir, cov ntsiab lus muaj roj ntau tshaj - 180 g;
• rooj dej qab zib tsis quenching nrog vinegar - ½ diav qab zib;
• granulated qab zib - 3 diav loj (tej zaum ntxiv me ntsis);
• sifted nplej hmoov - 3.5 khob;
• refined sunflower oil - diav loj.

txheej txheem txheej txheem

Kefir brushwood mov paj yog npaj sai thiab yooj yim. Ua li no, koj yuav tsum sib tov cov qe qaib nrog cov khoom noj siv mis, thiab tom qab ntawd tua cov dej qab zib hauv lawv thiab hloov pauv.ntxiv granulated qab zib, refined sunflower roj thiab nplej hmoov. Raws li qhov tshwm sim, koj yuav tsum tau txais lub khob noom cookie mos, tab sis tuab uas nplaum zoo los ntawm xib teg.

khoom tsim khoom

Tom qab lub khob noom cookie tiav lawm, koj tuaj yeem tsim cov curls zoo nkauj los ntawm nws. Ua li no, yob tawm lub pancake 2 millimeters tuab thiab txiav rau hauv cov duab plaub 1.5 dav thiab 6 centimeters ntev. Tom ntej no, nyob rau hauv nruab nrab ntawm qhov tshwm sim, yuav tsum tau ua ib qho incision, thiab ces ib tug ntawm qhov kawg yuav tsum tau thawb los ntawm nws ob peb zaug.

kev kho cua sov

Cov khob noom cookie tuab rau txhuam ntoo los ntawm cov khoom sib txawv yog kneaded thiab kib rau tib txoj kev. Thiab raws nraim li cas - peb yuav xav txog tam sim no. Txhawm rau ua qhov no, siv lub lauj kaub tob lossis, piv txwv li, ib lub duckling, thiab tom qab ntawd ncuav 150-200 ml ntawm cov roj zaub ua kom zoo rau hauv nws thiab ua kom sov nws kom muaj zog. Tom ntej no, cov khoom semi-tiav yuav tsum tau ua tib zoo txo qis rau hauv cov roj npau npau thiab ua tib zoo saib xyuas kom lawv tsis txhob hlawv. Tom qab lub khob noom cookie maj mam browned, cov khoom qab zib yuav tsum tau muab tshem tawm nrog ib tug slotted diav thiab muab tso rau hauv ib tug colander kom ntws cov roj tag.

YYuav ua li cas ua khob noom cookie rau txhuam ntoo los ntawm qaub cream?

Khoom qab zib raws li cov khoom noj fermented no yog kev sib tw thiab yaj hauv qhov ncauj ntau dua li hauv daim ntawv qhia dhau los.

Yog li, txhawm rau txhawm rau qaub cream puag rau txhuam ntoo koj yuav xav tau:

• hmoov nplej dawb - 400 g;
• rog tuab qaub cream - 150 g;
• granulated qab zib - 70 g;
• margarine rau ci -60g;.
• qe qaib loj - 2 pcs.;
• rooj vinegar thiab baking soda - ½ khob qab zib.

Knead xws li khob noom cookie hauv theem. Ua ntej koj yuav tsum tau txais cov margarine los ntawm lub freezer thiab tag nrho thaw nws nyob rau hauv chav tsev kub. Tom ntej no, cov roj ua noj yuav tsum tau rubbed nrog tes nrog sifted nplej hmoov thiab muab tso rau hauv qhov txias rau ib nrab ib teev. Lub sijhawm no, koj tuaj yeem pib npaj qhov thib ob ntawm lub hauv paus. Ua li no, tuav cov qe qaib nrog lub tov khoom ua ke nrog granulated qab zib thiab tuab rog qaub cream. Tom ntej no, ob qho tib si yuav tsum tau ua ke ua ke thiab ntxiv baking soda rau lawv, quenched nrog lub rooj vinegar. Yog li ntawd, koj yuav tsum tau txais lub hauv paus elastic thiab mos.

Kev ua kom sov thiab ua kom sov ntawm cov khoom qab zib

Nws yog ib qho tsim nyog sau cia tias cov khoom lag luam ib nrab yog molded los ntawm qaub cream mov paj, thiab tseem kib nyob rau hauv ib lub saucepan raws nraim tib yam li nyob rau hauv daim ntawv qhia dhau los.

Khoom qab zib puag nrog cawv

Daim ntawv qhia ua khob noom cookie rau txhuam ntoo, uas suav nrog vodka, cawv lossis cognac, yog qhov tsw qab thiab nkig. Txawm tias muaj tseeb hais tias tsuas yog ib tablespoon ntawm cawv muaj nyob rau hauv xws li ib lub hauv paus, rau pom tseeb yog vim li cas nws tseem tsis tau pom zoo kom npaj nws rau cov me nyuam.

Yog li, txhawm rau txhawm rau hauv paus, koj yuav xav tau cov khoom xyaw hauv qab no:

• hmoov nplej - txog 600 g;
• tuab qaub cream 20% - puv loj diav;
• qe qaib loj - 3daim;
• granulated qab zib - 50-60 g;
• fresh fat milk - 130 ml;
• rooj dej qab zib - 1/3 khob qab zib;
• vodka - diav loj;
• rooj ntsev - ib pinch.

txheej txheem ua noj

Txhawm rau txhawm rau lub khob noom cookie, koj yuav tsum tuav lub qe kom ruaj khov, thiab tom qab ntawd hloov cov qaub cream, granulated qab zib, fatty mis nyuj, rooj ntsev, lub rooj soda slaked nrog vinegar, vodka thiab nplej hmoov nplej. Raws li qhov tshwm sim ntawm kev sib xyaw tag nrho cov khoom xyaw npe, koj yuav tsum tau txais ib qho tuab tuab. Nws yuav tsum tau muab tso rau ntawm lub rooj txiav loj loj, nphoo nrog hmoov nplej, dov rau hauv ib txheej thiab tsim cov khoom ua tiav, raws li tau piav qhia hauv thawj daim ntawv qhia.

Los ntawm txoj kev, koj tuaj yeem ua noj xws li khob noom cookie rau txhuam ntoo tsis yog nrog vodka nkaus xwb, tab sis kuj nrog brandy, rum thiab tseem muaj zog dawb wine.

Yuav ua li cas ua kua qab zib?

Yuav luag txhua tus niam tsev npaj cov zaub mov zoo li no siv khob noom cookie tuab. Txawm li cas los xij, cov kws ua zaub mov paub txog pom zoo kom sim ua kua hauv paus rau kib cov khoom qab zib no. Thiab raws nraim li cas nws yog kneaded, peb yuav xav txog me ntsis qis.

Yuav tsum muaj cov ntsiab lus

YYuav ua kom txhuam ntoo los ntawm batter koj yuav xav tau:

• sifted nplej hmoov - puv iav;
• fresh fat milk - 1 khob;
• qab zib xuab zeb - diav loj nrog swb;
• vanillin - ntxiv rau saj;
• qe qaib loj - 1 pc.;
• rooj soda yam tsis muaj kev tua -pinch.

Kneading base

Txhawm rau npaj cov khoom qab zib, tuav lub qe qaib ua ke nrog qab zib, mis nyuj thiab vanilla, thiab tom qab ntawd ntxiv cov dej qab zib nrog cov hmoov nplej rau lawv thiab knead kom txog thaum cov qaub cream.

txheej txheem kho cua sov

Ua kom txhuam ntoo los ntawm batter zoo nkauj, nws raug nquahu kom siv cov pwm tshwj xeeb hlau rau nws qhov kev npaj, uas yuav tsum tau preheated rau tib cov roj uas cov khoom qab zib yuav kib. Tom ntej no, cov khoom siv hauv chav ua noj kub yuav tsum tau dipped rau hauv lub hauv paus (txog rau saum npoo) thiab tam sim ntawd raus hauv boiling roj. Yog li ntawd, lub khob noom cookie yuav unstick ntawm pwm, thiab yuav sib npaug zos kib nyob rau hauv ib saucepan. Tom qab cov khoom qab zib dhau los ua rosy thiab zoo nkauj, nws yuav tsum tau ua tib zoo tshem tawm ntawm qhov tob-fryer thiab ziab hauv ib lub colander.

Yuav ua li cas nthuav cov khoom qab zib qab?

Tam sim no koj paub yuav ua li cas knead lub khob noom cookie rau txhuam ntoo nyias thiab tuab thiab yuav ua li cas los ua ib qho khoom tiav los ntawm nws thiab sib sib zog nqus kib. Nws yog ib nqi sau cia hais tias xws li ib tug khoom qab zib yog muab rau lub rooj xwb txias thiab generously sprinkled nrog hmoov qab zib.