Sweet ncuav qab zib sausage: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum lub sijhawm ntawm perestroika hauv USSR, thaum txhua yam khoom ploj ntawm cov txee ib zaug, cov khoom qab zib no, nrog rau "Anthill" thiab "Qaub" ncuav mog qab zib, yog qhov ua tau zoo rau cov menyuam yaus xwb. Thiab mus txog rau tam sim no, ntau tus menyuam nyiam cov khoom qab zib no, tsis yog cov ncuav qab zib qab qab. Kab lus no qhia txog lub hauv paus ntsiab lus ntawm kev npaj cov zaub mov no - lub ncuav qab zib qab zib sausage. Daim ntawv qhia nrog cov duab tuaj yeem txaus siab rau qhov sib txawv, vim qee tus neeg nyiam txoj kev ua noj ua haus, thaum lwm tus nyiam cov kev xaiv ntau dua.

qhov kev xaiv yooj yim tshaj

Qhov tseeb, cov khoom xyaw rau cov khoom qab zib no yuav luag zoo ib yam thaum piv nrog daim ntawv qhia rau "Qos" ncuav mog qab zib, tab sis koj tsis tas yuav thab nrog kev ua qauv ib los ntawm ib qho: tsuas yog yob cov khoom npaj rau hauv polyethylene, thiab muab txiav rau hauv daim, tau ib qho qab zib heev rau tshuaj yej.

Daim ntawv qhia classic rau lub ncuav qab zib sausage zoo li no:

• Sib tov ib puas grams ntawm softened butter thiab 2/3 khob ntawm condensed mis nyuj, ntxiv peb tbsp. spoons ntawm cocoa hmoov thiab zoomix.
• 500 grams ntawm cov ncuav qab zib yooj yim ("Ib xyoos", "Tea", nrog rau cov mis nyuj ci) tawg ua me me. Nws yog ua kom tawg, thiab tsis grind nyob rau hauv ib tug blender. Cia ib nrab ntawm tag nrho cov kev pab raws li yog, thiab grind ib nrab rau me me crumbs nrog ib tug dov pin.
• Muab tag nrho cov khoom xyaw ua ke, sib tov kom zoo thiab muab tso rau hauv cov yeeb yaj kiab hauv daim ntawv ntawm salami stick tsib centimeters tuab. Dov kom nruj thiab tuav cov npoo sab.

Cov ncuav qab zib thiab cov hnyuv ntxwm qab zib tau npaj raws li daim ntawv qhia no tau muab tso rau hauv lub tub yees thiab tso cai rau txias kom zoo thiab tsau rau ob mus rau plaub teev. Tom qab ntawd txiav nrog rab riam ntse, zoo li cov hnyuv ntxwm li niaj zaus, thiab pab nrog tshuaj yej. Tsev neeg yuav hlub!

khoom qab zib tsis muaj cocoa

Tsis yog txhua tus nyiam saj ntawm chocolate ua ke nrog butter, yog li rau cov neeg zoo li no muaj lwm daim ntawv qhia rau qab zib ncuav qab zib sausage: tsis muaj cocoa hmoov. Tab sis txij li tsuas yog biscuits nrog butter tsis txaus nyiam heev, prunes, raisins los yog qhuav apricots tuaj yeem dhau los ua cov khoom xyaw ntxiv uas muab cov saj tshwj xeeb rau cov khoom. Cov txiv hmab txiv ntoo qhuav yuav tsum tau txiav mus rau hauv me me cubes kom thaum txiav, cov khoom qab zib tiav ua kom cov duab ntawm cov hlais zoo.

Txhawm rau npaj cov hnyuv ntxwm qab zib los ntawm cov ncuav qab zib thiab cov mis nyuj condensed raws li daim ntawv qhia hauv qhov kev hloov pauv no hauv qab no:

1. 70 grams txiv hmab txiv ntoo qhuav.
2. 300 grams yooj yim biscuits crushed rau crumbs.
3. Noj 200 grams butter thiab condensed mis nyuj, mix.
4. Nyob rau hauv ib lub tais, muab tag nrho cov khoom xyaw rau hauv ib lub hnab yas, tsim cov hnyuv ntxwm nrog cling zaj duab xis thiab tawm hauv qhov chaw txias rau ob peb teev.

Hauv daim ntawv qhia no qab zib, ncuav qab zib nrog cov kua mis condensed ntxiv nrog cognac, thiab txiv ntseej nplej muab cov khoom qab zib tshwj xeeb. Txhawm rau npaj lub hauv paus, koj yuav tsum noj:

• 200 grams ntawm cov txiv ntoo sib txawv: walnuts, txiv laum huab xeeb ci, cashews lossis hazelnuts. Koj tuaj yeem ntxiv qee cov almonds peeled. Grind rau me me, tsis tas yuav grind rau hauv lub xeev ntawm hmoov, zest yuav ploj, vim hais tias nws zoo heev tawg qhib lub txiv ntoo loj!
• 400 grams ntawm shortbread biscuits muab faib ua ob ntu: chop ib tug finely, thiab lub thib ob ib tug me ntsis loj kom cov pieces, tuaj nyob rau hauv lub tiav lawm khoom qab zib, xyaum lumps ntawm nqaij, zoo li nyob rau hauv ib tug tiag tiag sausage.
• 170 grams butter. Nws yuav tsum tau sov so kom nws thaws me ntsis, ces cov ncuav qab zib tau yooj yim soaked nrog nws.
• Peb tbsp. spoons ntawm cocoa thiab mis nyuj tshiab. Lawv yuav tsum sib tov ua ke thiab ntxiv ib diav ntawm cognac zoo los yog cawv rau lawv.

Muab tag nrho cov khoom xyaw npaj ua ke thiab tsim cov ncuav qab zib qab zib. Daim ntawv qhia yog ib txwm zoo ib yam: daim ntawv, qhwv hauv ntawv ci, cia soak, txiav rau hauv slices.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Yog tias koj xav tig daim ntawv qhia zoo tib yam rau cov hnyuv ntxwm qab zib los ntawm ncuav qab zib rau hauv ib qho txuj ci, ces koj tuaj yeemsiv riam phom zais cia ntawm txhua tus ua noj - txuj lom. Nrog lawv cov kev pab, txawm tias ib qho zaub mov tsis pom zoo tuaj yeem dhau los ua npau suav ntawm cov neeg nyiam noj zaub mov tshaj plaws, qhov tseem ceeb yog kom paub qhov tsis sib xws ntawm kev sib xyaw ua ke thiab lo rau daim ntawv qhia:

• 300 grams txhua lub ncuav qab zib luv luv thiab butter;
• 200 grams txhua ntawm walnuts thiab pitted prunes;
• ob txiv tsawb siav;
• 80 grams txhua hmoov qab zib thiab cocoa hmoov;
• 40 grams cawv zoo lossis cognac;
• 5 grams txhua grated nutmeg, cinnamon thiab vanilla.

Yuav ua li cas?

Pulverize hmoov, cocoa thiab mos butter nyob rau hauv ib lub teeb ua npuas ncauj. Sib tov cov txiv ntoo thiab cov ncuav qab zib rau me me, txiav cov prunes rau hauv plaub ntu (txhua), sib tov txhua yam hauv ib lub tais, ncuav tshaj cov cawv tov nrog cov txuj lom.

Txhua yam nrog koj txhais tes. Ntxiv txiv tsawb txiav rau hauv me me pieces. Muab qhov loj ntawm cling zaj duab xis thiab, tamping, tsim ib hom hnyuv ntxwm, nruj nruj thiab tso rau hauv lub tub yees rau ob peb teev kom ntub. Fragrant khoom qab zib rau tshuaj yej yuav hais txawm rau cov neeg indifferent rau khoom qab zib.

Qhov kev hloov pauv ntawm kev ua noj ua haus no txawv me ntsis ntawm cov yav dhau los uas nws muaj cov qauv sib txawv, thiab qhov nruab nrab yog nyob rau hauv daim ntawv ntawm cov txiv maj phaub filling. Daim ntawv qhia rau lub ncuav qab zib sausage suav nrog kev siv cov khoom xyaw hauv qab no:

• 150 grams txhua butter thiab toffees;
• 220 grams dawb biscuits;
• 80gcocoa;
• 30 grams ntawm liqueur rau flavoring, tab sis yog tias cov khoom qab zib tau npaj rau cov menyuam yaus, cov khoom no tuaj yeem raug tshem tawm, tab sis hloov nrog vanilla lossis txiv hmab txiv ntoo essence.

Y Rau kev sau koj yuav xav tau: 60 grams txiv maj phaub, hmoov qab zib thiab butter. Sib tov txhua yam kom txog thaum sib tov. Txhawm rau npaj cov hnyuv ntxwm, zom cov ncuav qab zib nrog rab diav rau me me, sib tov nrog cocoa. Qhuav lub butter nyob rau hauv ib tug tuab-bottomed tais tshaj tsawg tshav kub thiab ntxiv toffee rau nws, stirring, coj mus rau ib tug homogeneous molten loj, ncuav nyob rau hauv cognac thiab tam sim ntawd sib tov nrog cov ncuav qab zib crumbs. Nws yog ib nqi sau cia hais tias cov sib tov yuav harden sai sai, yog li cov cling zaj duab xis yuav tsum tau npaj ua ntej, uas yog, pre-kho rau ntawm lub rooj. Tshaj tawm cov txiaj ntsig tshwm sim hauv ib txheej txawm, muab qhov ntim rau hauv ib lub strip hauv nruab nrab thiab yob cov hnyuv ntxwm nrog ib zaj duab xis, nias nws nruj nreem nrog koj cov ntiv tes. Cia cov khoom qab zib txias rau hauv lub tub yees (2-3 teev), thiab tom qab ntawd txiav mus rau hauv ib feem nrog ib rab riam ntse.