Marinade rau nceb: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinade rau nceb plays lub luag haujlwm loj thaum lub sijhawm npaj khoom noj txom ncauj. Tom qab tag nrho, cov saj ntawm cov nceb no nyob ntawm seb dab tsi brine koj siv rau lawv. Yog li, ntxiv cov txuj lom thiab seasonings tuaj yeem muab cov khoom tshwj xeeb aroma, piquancy, rhiab, thiab lwm yam. Tias yog vim li cas nws tseem ceeb heev kom npaj cov marinade rau nceb.

Hnub no peb yuav nthuav qhia koj nrog ntau yam zaub mov txawv, siv uas koj tuaj yeem ua cov khoom noj txom ncauj qab heev ntawm koj tus kheej. Los ntawm txoj kev, xws li nceb yog nrov tshwj xeeb tshaj yog nyob rau hauv lub tsiab peb caug, tshwj xeeb tshaj yog nrog cov dej cawv muaj zog.

cov ntaub ntawv dav dav

Marinade rau nceb rau lub caij ntuj no tuaj yeem ua tau siv ntau yam khoom xyaw. Yog li, ua tsaug rau kev siv ib los yog lwm yam brine, nceb tuaj yeem tawm qab zib, qaub, ntsim, ntsev, qab zib thiab qaub, thiab lwm yam. Yog li ntawd, ua ntej koj pib npaj cov khoom zoo li no, koj yuav tsum txiav txim siab seb hom khoom noj txom ncauj twg koj xav tau thaum kawg. Nws nyob ntawm koj qhov kev txiav txim siab nkaus xwb.xaiv ib txheej ntawm txuj lom thiab seasonings.

Classic marinade rau nceb: daim ntawv qhia ua noj

Txoj kev npaj pickle rau nceb yog qhov ntau tshaj plaws. Txawm li cas los xij, koj tuaj yeem ua tau los ntawm kev tawm mus los ntawm cov txheej txheem dav dav ntawm daim ntawv qhia hauv qab no. Piv txwv li, nceb marinade yog yooj yim heev los ua kom me ntsis sweeter los yog qaub los ntawm kev ntxiv qab zib los yog citric acid rau nws, feem.

Yog li, daim ntawv qhia classic rau kev ua cov brine yuav tsum siv cov khoom hauv qab no:

• nceb tshiab - txog 2 kg;
• lim dej - 1.3 l;
• chopped dub kua txob - ½ khob qab zib;
• fragrant cloves - 6 buds;
• sand-qab zib nplua - 2 diav loj;
• qej tshiab - 2 nruab nrab cloves;
• sweet peppercorns - 8 pcs;
• nruab nrab lub rooj ntsev - 2 diav loj;
• rooj vinegar (kwv tij 9%) - ib rab diav loj loj.

txheej txheem ua noj

Marinade rau nceb yog ib qho yooj yim ua. Tab sis nyob rau hauv thiaj li yuav ua rau xws li ib tug appetizer yuav tig tawm mus ua li cua thiab aroma, koj yuav tsum nruj me ntsis raws li tag nrho cov yuav tsum tau ntawm daim ntawv qhia tau piav qhia hauv qab no.

Yog li, nws yog qhov yuav tsum tau nchuav cov dej haus rau hauv lub lauj kaub thiab sai sai coj mus rau boil. Tom ntej no, ntxuav thiab ua cov nceb yuav tsum muab tso rau hauv cov kua. Boil lawv tshaj qhov nruab nrab kub, nyiam dua li ntawm 12 feeb, thiab tom qab ntawd ntws tag nrho cov dej rau hauv lub dab dej.

Tom qab cov nceb tsuas nyob hauv lub tais, lawv yuav tsum rov muab nchuav dualim dej, uas yav tom ntej yuav pab peb ua marinade.

Nqa cov ntsiab lus ntawm lub lauj kaub kom npau, nws yog qhov yuav tsum tau txo qis cov qej cloves, txiav rau hauv nyias slices, rau hauv nws. Tsis tas li ntawd, lub rooj ntsev, qab zib cloves, qab zib thiab dub allspice (txiav thiab peas) yuav tsum tau ntxiv rau nceb. Nyob rau hauv cov ntaub ntawv no, cov khoom yuav tsum tau siav rau lwm ¼ teev. Thiab tom qab 10-13 feeb, koj yuav tsum ncuav me ntsis vinegar rau hauv lawv.

Kev sib tw

Raws li koj tuaj yeem pom, cov nceb marinade classic, daim ntawv qhia peb tau piav qhia saum toj no, tau npaj tau yooj yim thiab sai. Tom qab tag nrho cov lus piav qhia, cov ntsiab lus ntawm cov tais diav yuav tsum tau muab faib ua kub rau hauv sterilized jars thiab dov kom nruj. Nyob rau hauv lub xeev no, cov nceb yuav tsum sov li ib hnub, thiab muab tso rau hauv lub tub yees, pantry los yog hauv av (yog tias ua tau).

Ua ntsim marinade rau zib ntab nceb rau lub caij ntuj no

Cinnamon Pickled Mushrooms yog ib txoj hauv kev txawv txawv rau ua noj hauv tsev. Tom qab tag nrho, tsis yog txhua tus niam tsev yuav txiav txim siab ntxiv cov txuj lom hais rau cov nceb. Txawm li cas los xij, nws yuav tsum tau muab sau tseg tias xws li ib tug marinade rau zib mu nceb hloov mus rau heev ntsim thiab cua. Yuav kom paub tseeb tias qhov no, peb pom zoo kom ua qhov appetizer koj tus kheej. Rau nws peb xav tau:

• nceb tshiab - txog 2 kg;
• lim dej - 1 l;
• xuab zeb-qab zib nplua - 2, 5 diav loj;
• cinnamon - ib tug pas me me (koj tuaj yeem siv av ntau npaum li cas½ diav me);
• lavrushka - 2 petals;
• fine table s alt - 4 diav qab zib;
• sweet peppercorns - 6 pcs;
• fragrant cloves - 3 buds;
• rooj vinegar - 3 khoom qab zib spoons.

ua noj ua haus

Spicy marinade rau nceb (zib ntab nceb), daim ntawv qhia uas peb tab tom txiav txim siab, yuav tsum tsis txhob npaj ua ke nrog cov khoom tseem ceeb, tab sis cais. Ua li no, ncuav dej haus rau hauv saucepan, thiab coj mus rau boil. Tom ntej no, ntxiv cinnamon, aromatic cloves, peppercorns, parsley, ntsev thiab suab thaj rau cov kua. Tag nrho cov khoom xyaw yuav tsum tau siav nyob rau hauv tsawg tshav kub kom txog thaum lub bulk Cheebtsam yog kiag li yaj tag. Thaum kawg, lawv yuav tsum ncuav nyob rau hauv ib tug me ntsis lub rooj vinegar. Qhov no ua tiav cov txheej txheem npaj marinade.

Yuav thov li cas?

Tom qab cov nceb marinade npaj txhij, koj yuav tsum pib ua cov khoom tseem ceeb. Nws yuav tsum tau ntxuav, ntxuav, boiled nyob rau hauv dej huv li 7 feeb, thiab ces muab pov tseg nyob rau hauv ib tug colander, rinsed kom huv si thiab deprived ntawm tag nrho cov kua. Tom ntej no, nceb yuav tsum tau muab faib rau hauv sterilized jars thiab ncuav lub yav tas los npaj brine. Tom qab dov cov thawv, lawv yuav tsum tau khaws cia hauv chav sov li ib hnub, thiab muab tso rau hauv lub pantry lossis cellar.

ua noj pickled nceb nrog dill

Ib lub marinade qab rau cov nceb yuav tsum muaj xws li tshuaj ntsuab thiab txuj lom. Tom qab tag nrho, tsuas yog ua tsaug rau lawv koj tuaj yeem ua tiav koj cov khoom noj txom ncaujnws yuav tig tawm heev six thiab fragrant. Nws tuaj yeem ua haujlwm nyab xeeb rau txhua hnub so lossis ib qho kev ua koob tsheej ntawm tsev neeg.

Yog li, ua ntej npaj marinade rau nceb, koj yuav tsum yuav:

• nceb tshiab - txog 2 kg;
• lim dej - 1 l;
• sweet peppercorns - 5 pcs.;
• sand-qab zib nplua - 3 diav loj;
• fine rooj ntsev - 60 g;
• fresh dill - nruj pawg;
• rooj vinegar (siv 6%)– 100 ml.

Piav pickle

Ua ntej koj ua qhov kev npaj rau lub caij ntuj no, koj yuav tsum npaj cov marinade. Ua li no, boil lim dej haus nyob rau hauv ib tug loj saucepan, thiab ces ntxiv nplua granulated qab zib, medium-qhov loj qhov rooj ntsev thiab allspice peas rau nws.

Txhua cov khoom xyaw yuav tsum tau muab rhaub kom kub tsawg kom txog thaum cov txuj lom ploj. Tom qab ntawd, lawv yuav tsum tau lim los ntawm ib tug tuab gauze, sieve los yog flannel, thiab ces ntxiv lub rooj vinegar thiab tws tshiab dill rau lawv (koj tuaj yeem siv qhuav). Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau boiled dua, tab sis twb rau 4 feeb.

Tom qab lub marinade npaj txhij, koj yuav tsum ntxuav, ntxuav thiab boil lub nceb npaj nyias. Tom ntej no, lawv yuav tsum tau muab faib rau hauv sterilized ntim thiab tam sim ntawd ncuav kub brine. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog los xyuas kom meej tias cov zaub ntsuab txaus kom poob rau hauv txhua lub hub. Tom qab tag nrho, nws yog cov khoom no uas yuav muab tag nrho cov khoom noj txom ncauj tshwj xeeb tsw thiabunsurpassed saj.

Bay nceb nrog brine, lawv yuav tsum tau muab dov tam sim nrog lub hau hlau. Tom qab ua kom lub khob iav sov li ib hnub, lawv yuav tsum muab tso rau hauv lub tub yees, cellar lossis lwm chav txias. Nws raug pom zoo kom haus cov khoom noj txom ncauj no tsuas yog tom qab ob peb lub lis piam.

Ua nceb nceb hauv marinade

Daim ntawv qhia qhia yog feem ntau siv los ntawm cov neeg uas nyiam txaus siab rau cov khoom noj txom ncauj tiag tiag. Lub piquant saj ntawm qhov kev npaj no yog muab los ntawm kub chili kua txob, raws li zoo raws li horseradish paus. Yog xav tau, koj tuaj yeem ntxiv lwm cov txuj lom rau xws li marinade.

Yog li, peb xav tau:

• nceb tshiab - txog 2 kg;
• lim dej - 1.3 l;
• fine table s alt - 3 diav qab zib;
• sand-qab zib nplua - 3 diav loj;
• rooj vinegar (kwv yees 9%) - 85 ml;
• sweet peppercorns - 5 pcs.;
• chiki kua txob - 1 pod;
• fragrant cloves - 3 buds;
• horseradish cag - kwv yees li 60 g.

Nyob rau lub caij ntuj no

Spicy marinade rau lub caij nplooj zeeg nceb yog npaj yooj yim heev. Qhov tseem ceeb ntawm tib lub sijhawm yog tsis txhob overdo nws nrog seasonings thiab spices.

Ua ntej koj yuav tsum tau txheeb xyuas tag nrho cov nceb sau, ntxuav lawv thiab yaug kom zoo. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv ib lub tais loj, ncuav dej lim thiab ua noj tshaj li ntawm 12 feeb. Tom qab npaj cov nceb, lawv yuav tsum tau muab pov tseg rau ntawm ib tug sieve, rinsedthiab tshem tawm tag nrho cov dej noo.

Tom qab ua tiav tag nrho cov lus piav qhia, koj tuaj yeem muaj kev nyab xeeb mus rau qhov kev npaj ncaj qha ntawm marinade. Ua li no, boiled nceb yuav tsum tau muab rov qab rau hauv ib lub lauj kaub khoob, ncuav dej, thiab ces coj mus rau boil, ntxiv qab zib thiab ntsev. Tom qab sib tov cov khoom, lawv yuav tsum tau boil rau li 5 feeb, tom qab ntawd ntxiv tws horseradish paus, tws kua txob, thiab allspice nyob rau hauv peas. Tom qab boiling cov khoom xyaw rau lwm feeb, lawv yuav tsum tau ncuav nyob rau hauv ib tug me ntsis lub rooj vinegar. Tom qab ntawd, koj tuaj yeem ruaj ntseg mus rau qhov tsim ntawm lub caij ntuj no sau qoob loo.

Sunset mushroom snack

Tom qab ua ib qho khoom qab zib los ntawm lub caij nplooj zeeg nceb, koj yuav tsum ua kom tsis muaj iav hub, thiab tom qab ntawd faib tag nrho cov ntsiab lus ntawm lub lauj kaub rau lawv. Tom qab ntawd, cov thawv yuav tsum tau kaw thiab txias, khaws cia hauv chav sov li ib hnub thiab ib nrab.

Tom qab lub sijhawm teem tseg, cov nceb ntsim yuav tsum muab tso rau hauv lub tub yees thiab khaws cia kom txog thaum koj xav noj lawv.

Yuav ua li cas ua zaub mov qab qab rau lub rooj?

Tam sim no koj paub yuav ua li cas ua kom kub, ntsim thiab muaj ntxhiab marinade rau cov nceb qus. Txawm li cas los xij, qhov no tsis txaus rau koj cov qhua kom txaus siab rau cov nceb appetizer. Tom qab tag nrho, nws yog ib qho tseem ceeb heev kom nthuav qhia nws kom raug. Ua li no, pickled nceb yuav tsum tau ntxuav nyob rau hauv dej txias, thiab ces muab tso rau hauv ib lub tais tob, flavored nrog unrefined sunflower roj thiab ib nrab rings ntawm liab qab zib dos. Muaj sib tov tag nrho cov npe khoom nrog ib rab diav, lawv tuaj yeem muab kev nyab xeeb raufestive tsiab peb caug yog ib qho khoom noj txom ncauj thiab ntsim. Bon appetit!