Shanghai zaub xam lav: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau ntawm peb cov kws paub ua zaub mov npaj Shanghai zaub xam lav rau hnub so. Lub juiciness thiab txawv txawv saj ntawm no tais yeej lub siab ntawm hostesses. Lawm, muaj ntau yam kev ua noj ua haus fantasies ntawm lub ncauj lus no. Thiab txhua tus ua noj yuav mob siab rau tiv thaiv nws daim ntawv qhia, xav tias nws tsuas yog qhov tseeb. Nyob rau hauv tsab xov xwm no, peb tau sau cov feem ntau versions raws li lub Shanghai zaub xam lav yog npaj. Nrog rau daim ntawv qhia uas Suav paub los ntawm lub npe no.

Keeb kwm raug "Shanghai"

Ntau tus kws tshaj lij ua zaub mov yuav tsis ntseeg nws, tab sis qhov tseeb, tus sau cov zaub xam lav "Shanghai" tseem nco txog peb haiv neeg Olivier (tseem hu ua "nqaij" lossis "Lavxias" zaub xam lav). Ntxiv mus, cov zaub mov no nrov heev ntawm cov neeg Suav, uas noj cov zaub mov Western. Rau cov zaub xam lav, ob lub qos yaj ywm boiled, txiav rau hauv cubes nrog rau ib daim ntawm hnyuv ntxwm thiab ib nrab ib tug txiv apples, peb dia ntsuab peas (cov kaus poom los yog blanched tshiab) yog poured rau hauv, thiab Suav Shanghai zaub xam lav yog poured nrog soy mayonnaise. Raws li koj tuaj yeem pom, muaj ob peb qhov sib txawv ntawm Olivier: rho tawm qe thiab pickles, ntxiv rau cov kua txiv hmab txiv ntoo, thiab mayonnaise hloov mus rau cov kua txiv hmab txiv ntoo. Lub caij no, cov neeg suav xav tsis thoob thaum lawv sim peb cov zaub xam lav Shanghai. Lawv tsis ua qhov no.

qaib Shanghai

Cia peb mus rau cov zaub mov uas muag hauv peb chav ua noj. Qhov nrov tshaj plaws zaub xam lav "Shanghai" nrog nqaij qaib. Nws yog ua ob qho tib si nyob rau hauv ib tug puff version thiab nyob rau hauv ib tug sib tov. Yog tias koj xav tau cov khaubncaws sab nraud povtseg, thawj zaug yuav tsum tau boiled mis los yog fillet, txias thiab diced. Lub marinade yog drained los ntawm ib lub kaus poom ntawm cov kaus poom pineapples, lawv txiav nyob rau hauv feem rau nqaij qaib thiab mus rau lub thib ob txheej. Qhov thib peb yuav yog cov kaus poom thiab strained pob kws, tom qab ntawd - daim hlau ntawm cov kaus poom champignons (li ib nrab ntawm cov kaus poom). Koj yuav xav tau ntau txiv ntseej thiab txiv ntseej, pitted, ib nrab ib lub kaus poom. Lawv raug txiav mus rau hauv lub voj voog thiab nteg tawm nrog txheej kawg. Txhua txheej yog smeared raws li nteg tawm, Shanghai zaub xam lav (duab) yog them nrog ib tug loj phaj los yog ib tug tob hau thiab muab tso rau hauv ib tug txias qhov chaw rau soak. Nws yuav tsum tau noj nyob rau hauv ib feem, nteg tawm on daim hlau kab nrog Beijing cabbage nplooj, thiab garnished nrog txiv ntseej, dill thiab nceb.

Daim ntawv qhia

Qhov nrov tshaj plaws ntawm "Shanghai" muaj qee qhov kev ua tiav. Ua ntej ntawm tag nrho cov, nws txhawj txog refueling. Nws muaj peb qhov txawv ntawm nws:

1. Nyob rau mayonnaise. Pom zoo, tab sis cov neeg paub txog kev paub qab hau hais tias cov zaub xam lav poob ntau qhov tsw.
2. Mayonnaise tov nrog txiv qaub kua txiv. Twb zoo dua, tab sis cov tais tseem poob rau qhov ua noj nrog "txoj cai" hnav khaub ncaws.
3. Ib ntses ua los ntawm ib pawg finely tws dill tov nrog mayonnaise (tsib diav), qaub cream (peb diav) thiab mustard (peb teaspoons).

Next - layout. Zaub xam lav "Shanghai" nrog Beijing yog txaus siab heev. Koj tuaj yeem hloov nws nrog nplooj lettuce. Yog hais tias koj ua noj nws sib tov es tsis txhob flaky, lub cabbage / lettuce txiav rau hauv ib daim hlab.

qaib. Nws tsis yog tsim nyog rau boil lub fillet - koj muaj peev xwm noj haus los yog ci koj nyiam qhov chaw ntawm cov noog nyob rau hauv qhov cub. Nrog cov nqaij qaib uas haus luam yeeb, nws hloov tawm ntau muaj kua thiab muaj ntxhiab, tab sis kuj muaj calorie ntau ntau thiab muaj teeb meem.

Shanghai nrog txiv ntseej thiab cheese

Lwm yam ntawm tib lub tais. Feem ntau siav tsis puff. Ib nrab ib kilo ntawm haus luam yeeb los yog boiled-smoked nqaij qaib yog txiav rau hauv pieces. Tib tus naj npawb ntawm cov champignons tshiab yog finely tws thiab kib nrog tws dos kom txog thaum cov kua txiv tsis tso tawm. Ib khob ntawm walnut kernels yog crushed. Cov kaus poom pineapples (cov kaus poom) raug txiav me me. Ib me ntsis tsawg dua 0.5 kilograms ntawm cheese (maasdam yog pom zoo) rubs. Tag nrho cov khoom yog tov, cov pob kws hauv kaus poom yog ntxiv rau lawv. Ntsev tsis ntxiv - ib qho uas nyob hauv cheese thiab nqaij qaib txaus. Yuav ua li cas sau cov zaub xam lav Shanghai, peb tau hais los saum toj no, xaiv cov filling raws li koj nyiam.

Shanghai nqaij npuas

Cov neeg nyiam ntawm cov nqaij mos no tuaj yeem ua zaub xam lav Shanghai nrog nws. Daim ntawv qhia txawv heev ntawm nqaij qaib. Yuav pib nrog, ib phaus ntawm nqaij npuas yog txiav rau hauv slices ntawm qhov loj me uas haum rau zaub xam lav. Cov pieces yog sprinkled nrog tws basil thiab dos, seasoned nrog spices thiab ntsev, ncuav tshaj nrog txiv qaub kua txiv. Nyob rau hauv ib lub thawv kaw, cov nqaij yuav tsum sawv ntsug rau peb teev. Tom qab ntawd nws yog nyem tawm ntawm lub marinade, dos yog peeled los ntawm nws, thiab nqaij npuas kib. Paralleltsib txiv lws suav, ob dib, ib tug ntxiv dos, lettuce thiab ob multi-xim tswb peppers txiav. Tag nrho cov khoom yog nteg tawm nyob rau hauv ib lub tais zaub xam lav. Lub sij hawm no lub Shanghai zaub xam lav hnav nrog zaub roj. Nws tseem tshuav cov tshuaj ntsuab tshiab - thiab koj tuaj yeem noj.

Shanghai nrog noodles

Tej lub tais no hu ua txawv hauv Suav teb, tab sis nyob rau hauv peb lub teb chaws nws yog hu ua Shanghai-2 nyias. Rau nws, 100 grams ntawm khob noodles yog npaj raws li cov lus qhia, tom qab uas lawv raug txiav kom luv. Ib quarter kilogram ntawm nqaij npuas tenderloin raug txiav zoo li nqaij nyug stroganoff, sprinkled nrog kua txob, curry, ntsev thiab hmoov (me ntsis) thiab kib. Cov kaus poom soy sprouts, peas, tangerine slices thiab xyoob tua yog lim los ntawm cov kua - cia li yuav ib lub hub. Xyoob yuav tsum tau txiav rau hauv ib daim hlab, tus so yog nyob ntawm koj. Ob leeg sprouts thiab slices yuav siv tau tag nrho. Tag nrho cov khoom npaj tau sib xyaw. Rau kev hnav khaub ncaws, ua ke: ib spoonful ntawm qhiav, plaub - tangerine marinade, ob tug - zaub roj, curry, soy sauce thiab vinegar, thiab peb - dej ntshiab. Salad "Shanghai" (daim ntawv qhia nrog daim duab) yog seasoned nrog lub resulting sib tov thiab, tom qab soaking, yog noj tam sim ntawd. Txawm hais tias muaj ntau ntawm cov khoom ntawm qhov pom tseeb bulkiness ntawm daim ntawv qhia, nws yog npaj sai sai, vim hais tias feem ntau ntawm cov Cheebtsam tsis tas yuav tsum tau ua. Qhov tseem ceeb yog nrhiav tej yam txawv xws li kua sprouts thiab xyoob tua nyob rau hauv lub tsev loj.

Nqaij Shanghai

Yuav ua li cas, nws yog ntshaw kom muaj wok lossis tob fryer, vimKev ua haujlwm nruab nrab ntawm qee cov khoom suav nrog hauv "Shanghai" zaub xam lav nrog nqaij nyug yuav tsum tau ceev ceev heev. Ntawd yog, ib qho crispy txheej crust yuav tsum tsim, thiab "sab hauv" tseem mos thiab muaj kua. Ib nrab ib kilo ntawm nqaij nyuj, ob puas grams ntawm qos yaj ywm thiab tshiab cucumbers yog txiav mus rau hauv kwv yees li ib daim hlab. Cov nqaij yog kib ua ntej. Thaum lub "tan" nyob rau hauv lub pronounced, nws yog s alted thiab peppered, me ntsis soy sauce yog poured rau hauv lub lauj kaub, thiab nqaij nyug stewed yuav luag kom txog thaum tiav. Txog xya feeb ua ntej nws tawm mus, qos yaj ywm straws yog poured rau hauv thiab kib nrog tas li stirring. Cucumbers yog qhov kawg yuav tsum tau ntxiv rau lub cauldron - lus rau ob peb feeb. Cov ntsiab lus ntawm lub lauj kaub yog pauv mus rau ib lub tais zaub xam lav, strips ntawm ob ntau xim tswb peppers ntxiv rau ntawd, Shanghai zaub xam lav yog nchuav nrog mayonnaise thiab muab tso rau ntawm lub rooj. Koj tuaj yeem noj nws ob qho tib si sov thiab txias - qab ntawm ob hom. Tsuas yog tias koj ua haujlwm kub, txwv tsis pub mayonnaise flavoring, es ncuav lub zaub xam lav nrog kua txiv los ntawm nqaij thiab zaub.