Zoo qaib mis noj hmo: Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb cov poj koob yawm txwv muaj kev nyuaj siab: thaum lawv xav noj nqaij qaib, thawj zaug yuav tsum tua noog, ces tshem cov plaub, plab … Thiab xav seb yuav siv tag nrho cov noog.

Tam sim no txhua yam yooj yim dua. Cov khw muag khoom sib txawv ntawm cov nqaij qaib. Qee tus neeg nyiam lub quarters, qee qhov nyiam tis, lwm tus yuav giblets. Nqaij qaib mis yog suav tias yog qhov tshwj xeeb zoo los ntawm cov nqaij qaib ua liaj ua teb. Qhov no yog cov khoom noj khoom haus. Nqaij qaib dawb, tsis muaj tawv nqaij thiab pob txha, yog siav sai. Koj tuaj yeem ua noj ntau yam tais diav los ntawm nws, xws li cov kua zaub mus rau cov khoom qab zib.

Yog, yog, koj nyeem nws yog. Turkish khoom qab zib tavuk-geksu yog tsim los ntawm nqaij qaib mis. Muaj tseeb tiag, ntau ntau cov khoom xyaw sib txawv ntxiv rau qhov qab zib. Peb yuav rov qab mus rau tavuk-hex tom qab thiab muab nws cov lus qhia ntxaws. Peb kuj tseem yuav piav txog ntau txoj hauv kev los npaj cov khoom no.

Thiab qhia koj tias koj tuaj yeem noj dab tsi rau noj hmo ntawm nqaij qaib mis. Daim ntawv qhia (duabqee cov tais diav kuj yuav nthuav tawm hauv kev tshuaj xyuas) muaj ntau. Yog li ntawd, nws yuav tsis nyuaj rau xaiv qhov koj nyiam.

Yuav ua li cas noj hmo nrog nqaij qaib?

Canons ntawm noj hmo. Noj hmo sai sai

Rau pluas tshais, tib neeg feem ntau noj ci ci thiab scrambled qe, haus kas fes nrog pastries, kib qe, boil sausages. Rau pluas su hauv thaj av Slavic nws yog kev cai noj kua zaub. Tab sis noj hmo yuav txawv kiag li. Caw, qhov twg, raws li ethiquette, festive outfits yog nteg. Tsev neeg, thaum txhua tus txheeb ze sib sau ua ke ntawm lub rooj, muaj lub sijhawm maj mam sib tham tsuas yog thaum yav tsaus ntuj. Romantic, los ntawm tswm ciab. Thiab, thaum kawg, niaj hnub, thaum tus tswv tsev uas tuaj hauv tsev los ntawm kev ua haujlwm ntawm yim yav tsaus ntuj yog tsis muaj peev xwm ua noj ib yam dab tsi tsis yooj yim, thiab tag nrho tsev neeg tau txaus siab nrog cov zaub mov sai sai. Ua noj nqaij qaib mis yoo mov tsis tas yuav txhais tias tsis qab.

Nov yog ib daim ntawv qhia qab uas yuav coj koj (nrog rau lub qhov cub zoo) 45 feeb los npaj.

1. Txiav cov nqaij qaib rau hauv cov khoom loj. Sprinkle nrog ntsev.
2. Muab tso rau hauv lub tes tsho ua noj.
3. Ncuav Georgian Satsebeli sauce rau hauv nws. Mix txhua yam kom zoo.
4. Peb tho lub tes tsho hauv ob peb qhov chaw tso pa tawm.
5. Muab ib nrab ib teev nyob rau hauv qhov cub preheated rau 220 degrees. Hauv lub microwave, lub tais yuav npaj sai dua.

Caesar salad

Cov zaub mov no yog classic rau noj hmo romantic, hauvlawv daim ntawv qhia qub tsis suav nrog nqaij qaib. "Caesar" muaj lettuce, poached qe, parmesan, nplej croutons, qej thiab txiv roj roj.

Tab sis tom qab, rau satiety, thawj daim ntawv qhia tau ntxiv nrog rau cov nqaij nruab deg (cws) lossis nqaij qaib. Yog li "Caesar" nrog nqaij qaib mis los ua ib qho zaub mov ywj siab. Nws yog lub teeb, kev noj haus, thiab tib lub sijhawm txaus siab rau qhov kev xav ntawm kev tshaib kev nqhis. Muaj ob qhov txawv ntawm cov zaub mov no.

Nyob rau hauv thawj, kev noj haus, nqaij qaib mis yog boiled nyob rau hauv maj mam s alted dej (los yog steamed). Thiab nyob rau hauv lub thib ob version, lawv yog kib nyob rau hauv zaub roj kom txog thaum Golden xim av. Nyob rau hauv rooj plaub tom kawg, nws raug nquahu kom marinate cov nqaij rau ob teev, sprinkling daim nrog ntsev thiab "Rau Qaib" seasoning. Koj tuaj yeem sib tov ib tablespoon ntawm zib mu, kua txiv qaub thiab txiv roj roj. Nyob rau hauv xws li ib tug marinade, cov nqaij yuav tsum siv sij hawm ib teev nyob rau hauv lub hau. Tom qab ntawd ua raws li hauv qab no.

1. Lub tais uas peb yuav noj nqaij qaib mis Caesar zaub xam lav rau noj hmo, lubricate nrog txiv roj roj thiab rub nrog qej clove txiav lengthwise.
2. Kho kom zoo nkauj nrog Iceberg lossis Romano nplooj.
3. Cherry txiv lws suav txiav ib nrab.
4. Ntxiv cov nqaij qaib los yog kib, txiav rau hauv oblong pieces.
5. Muab lub qe rau 30 vib nas this hauv dej npau thiab tawg rau hauv cov zaub xam lav.
6. Kho nws nrog grated Parmesan thiab nplej croutons toasted hauv txiv roj roj.

Schnitzel

Yog tias koj muaj zaub mov noj (qos yaj ywm, pasta, mov), ces lo lus nug ntawm yuav ua li cas los ntawm nqaij qaib mis rau noj hmo tsis tsim nyog. Tau kawg, meatballslos yog schnitzels.

Qhov kev xaiv kawg yuav siv sijhawm tsawg dua vim tias koj tsis tas yuav txo lub mis.

1. Cia npaj ob lub tais.
2. Muab cov hmoov nplej rau hauv ib qho. Hauv qhov thib ob, tuav lub qe, sib tov nrog rab rawg nrog ib pinch ntawm ntsev thiab txuj lom, ntxiv me ntsis dej.
3. Muab lub lauj kaub rau ntawm hluav taws. Ncuav cov roj zaub ntau rau hauv nws kom cov schnitzels kib zoo li tob-kib.
4. Txiav txhua lub mis qaib hauv ib nrab ntawm cov nplej. Peb tsoo tawm me ntsis.
5. Cov nqaij ci ua ntej hauv hmoov, tom qab ntawd hauv qe. Tom qab ntawd rov qis dua rau hauv thawj lub tais.
6. Muab tso rau hauv lub lauj kaub. Fry rau peb feeb ntawm txhua sab.
7. Muab cov ntses cais. Nws tuaj yeem yog satsebeli, adjika lossis lwm yam rau koj saj.

Kefir Kefir

Yog koj xav pub rau tag nrho tsev neeg nrog nqaij qaib mis noj hmo, ces ua noj no txaus siab heev. Nws yog zoo meej nrog ib sab phaj ntawm mashed qos yaj ywm.

1. Ob cloves qej thiab ob peb lub dos ntsuab feathers finely tws.
2. Piav lawv nrog ib khob ntawm kefir lossis ayran.
3. -ntsev thiab lub caij nrog cov txuj lom kom saj.
4. Xa tib ib nrab ib kilo ntawm nqaij qaib, ua ntej txiav rau hauv nyias pieces raws li nqaij nyuj stroganoff.
5. Kho kom cov nqaij npog nrog kefir thiab txuj lom rau txhua sab.
6. Npog lub tais nrog zaj duab xis thiab muab cov nqaij qaib tso rau hauv lub tub yees kom marinate ib nrab teev.
7. Kub me me roj zaub hauv lub lauj kaub kib.
8. Siv cov ntsiab lus ntawm lub tais (nrog rau kefir marinade).
9. Fry rau plaub mus rau tsib feeb yam tsis muaj lub hau kom cov kua evaporates me ntsis.
10. Cia li npog lub lauj kaub thiab ua noj ntxiv rau qis qis.
11. Tom qab kaum feeb, nphoo nrog cov tshuaj ntsuab tshiab. Peb sib tov. Tshaj tawm ntawm sab saum toj ntawm lub phaj kub thiab pab.

A la qaib haus luam yeeb

Txoj kev lig kev cai, lub tais no yog tsim los ntawm tag nrho cov noog carcass. Tab sis raws li peb xav txog dab tsi yuav ua rau noj hmo nrog nqaij qaib mis, vim li cas ho tsis tweak lub qub sim thiab muaj tseeb daim ntawv qhia me ntsis?

Nws yuav tig tawm zoo li qaib Kiev, tab sis nrog Caucasian nuances.

1. Ua ntej, muab cov dos thiab yim cloves ntawm qej rau hauv qhov cub, unpeeled. Ci lawv kom txog thaum muag muag ntawm 160 degrees.
2. YChop finely greens - basil, dill, parsley. Yuav tsum tsis txhob ntau dhau - ib txhais tes txaus.
3. zaub ci tau tev.
4. Coarsely chop lub dos, tab sis tawm hauv qej tag nrho. Sib tov cov zaub ntsuab.
5. Ntxiv ib teaspoon ntsev thiab ib nrab ntawm cov kua txob dub, 60 grams butter, coj mus rau softness.
6. Siv ib rab diav los tig qhov loj no mus rau hauv puree thiab muab tso rau hauv lub freezer rau 10 feeb.
7. Lub sijhawm no, ntxuav ib phaus nqaij qaib mis. Nyob rau hauv txhua daim peb yuav ua ib tug longitudinal incision los ua ib yam dab tsi zoo li lub hnab ris.
8. Sau nws nrog cov nqaij khov minced. Peb fasten lub incision nrog ib tug hnyav xov.
9. Npaj lub marinade. Ua li no, nyob rau hauv ib lub tais, sib tov ib tablespoon ntawm qab zib paprika, dej thiab txiv roj roj.roj, ib pinch ntawm ntsev, suneli hops, kua txob thiab turmeric mus saj.
10. Grate sab sab ntawm cov cutlets nrog cov marinade no. Muab lawv tso rau ntawm daim ntawv ci los yog hauv lub lauj kaub. Peb muab kev tsim txom rau saum. Ci kom txog thaum ua tiav.

Suav fillet

Qhov kab txawv no thiab noj mov yuav tsum tau noj nrog cov mov nplej. Rau nqaij qaib mis noj hmo, daim ntawv qhia hu rau tsuas yog 300 grams ntawm cov khoom tseem ceeb (tsis muaj tawv nqaij thiab pob txha).

1. Txiav lub fillet rau hauv cubes. Muab cov nqaij tso rau hauv lub tais tob.
2. Muab nws nrog ob tablespoons soy sauce, ntxiv ib qho kev ntsuas suab thaj, ketchup thiab nqaij qaib seasoning.
3. Tev ib nrab ntawm cov kua txob loj ntawm cov noob, txiav cov nqaij rau hauv me me. Sib.
4. Nyob rau marinate nees nkaum feeb.
5. Nyob rau hauv ib lub lauj kaub cais, muab mov ua noj.
6. Cua ob tablespoons roj zaub hauv lub lauj kaub kib.
7. Siv lub mis qaib nrog rau marinade. Txo lub hau thiab simmer kom txog thaum kev sib tw.

cheese rolls

Crispy appetizing crust, kev sib tw thiab hearty stuffing hauv … Yog tias koj ua cov nqaij qaib mis yob, koj tau lav noj hmo qab. Ua noj lawv yooj yim yog tias koj muaj rab riam ntse heev ntawm kev ua liaj ua teb.

1. Txiav ob lub mis rau hauv nyias nyias.
2. Cia li ntaus tej nqaij me me.
3. Txias ob los yog peb cloves qej los ntawm xovxwm, sib tov nrog ntsev thiab kua txob dub.
4. Grate qaib mis chops nrog pawg no.
5. -txiav ib pawg ntawm cov zaub ntsuab (dill, dos, basil).
6. Ib puas grams nyuaj cheese grated. Mix Hindiaz.
7. Ntawm ntug ntawm txhua qhov chop, tso me ntsis nqaij minced. Roll up.
8. Tig cov npoo thiab khi nrog cov txhuam hniav kom cov cheese tsis txhob xau thaum ua noj.
9. Muab lub lauj kaub nrog me me roj zaub rau ntawm qhov hluav taws kub.
10. Muab hmoov nplej rau hauv lub tais. Peb ci peb cov yob hauv nws.
11. Muab cov roj kub thiab Fry kom txog thaum Golden xim av rau txhua sab. Tshem cov toothpicks thiab pab. Ib sab phaj yuav haum cov tais no.

Pastroma

Tab sis peb tsis nco qab lawm tias tseem muaj noj hmo txias! Los ntawm nqaij qaib mis (saib xyuas cov zaub mov txawv thiab cov duab ntawm qee cov tais diav), koj tuaj yeem ua noj tsis yog cov tais diav kub xwb. Piv txwv li, pastrami. Nov yog ob daim ntawv qhia ua ntu zus.

1. Muab lub mis qaib rau hauv dej ntsev, cia nws sawv hauv qhov chaw txias rau plaub teev.
2. Nyob rau hauv ib lub tais, sib tov zib mu (yog hais tias nws yog nyuaj, yaj nyob rau hauv ib da dej da dej), zaub roj, tws qej clove, ib pinch ntawm kua txob thiab nutmeg.
3. Peb muab lub mis tawm, ntxuav nws ntawm dej ntsev thiab muab phuam so qhuav.
4. Rub lub fillet nrog npaj sib tov.
5. Muab daim ntawv ci greased nrog zaub roj thiab tso rau hauv qhov cub, preheated rau 250 degrees. Ci li 20 feeb.
6. Tau qhov cub, tab sis tsis txhob qhib qhov rooj kom txog thaum lub qhov cub txias tag.

Raws li daim ntawv qhia thib ob, nqaij qaib mis rau noj hmo yog siav zoo li no. Sib tov nyob rau hauv ib tug tablespoon ntawm qab zib avpaprika thiab zaub roj.

Ntxiv ntsev, coriander, kua txob dub. Rub lub mis qaib nrog qhov sib tov no. Cia nws nyob hauv chav sov li ib nrab teev.

Ci lub mis ib yam li hauv thawj daim ntawv qhia. Cov nqaij qaib txias yog txiav rau hauv nyias slices. Pab nrog qhaub cij los yog kub sauce.

French qaib fillet

phaj no yog ib lub tswv yim zoo rau noj hmo.

1. Tshuaj tawv nqaij ntawm nqaij qaib mis (1 kilogram).
2. Nyob ib leeg me ntsis.
3. Rab nrog ntsev thiab kua txob, muab tso rau hauv ib daim ntawv greased ci.
4. Txiav peb txiv lws suav rau hauv lub voj voog, thiab ob lub dos rau hauv ib nrab ib ncig. Peb cloves qej, finely tws los yog squeezed los ntawm ib tug xovxwm.
5. Muab cov zaub no tso rau saum lub mis qaib. Peb thov ib tug mayonnaise.
6. Cov cheese nyuaj (li 200 grams) rub nrog cov chips loj. Sprinkle lub tais.
7. Muab daim ntawv ci rau hauv qhov cub. Ci nqaij ntawm 200 degrees kom txog thaum Golden xim av. Qhov no yuav siv li plaub caug feeb.

zaub los yog qos yaj ywm tuaj yeem ua zaub mov zoo rau lub tais no.

Nuggets like McDonald's

Xav xav ua dab tsi nrog nqaij qaib mis rau noj hmo kom txaus siab rau cov menyuam? Nqa cov nuggets rau lub rooj! Ua kom cov zaub mov noj qab haus huv dua li ntawm McDonald's, cia peb hla lub batter kib thiab ci hauv qhov cub.

1. Txiav plaub lub mis rau hauv daim ntawm cov yam ntxwv oblong.
2. Tam sim ntawd tig lub qhov cub ntawm 220 degrees. Lined ci ntawv nrog parchment.
3. Nyob hauv ib lub tais, ntaus ob lub qe, ib tablespoon dej thiab ib pinch ntsev.
4. Muaj qaib qaib fillet pieces.
5. Muab cov txuj lom rau hauv lwm lub tais: rosemary, kua txob liab me ntsis, Provence tshuaj ntsuab, nqaij qaib seasoning, ib nrab khob hmoov thiab breadcrumbs.
6. Pho rau hauv ib rab diav lossis ob lub roj zaub.
7. Rab nrog rab rawg kom tau ib homogeneous viscous mass.
8. Muab qaib fillet rau ntawd. Sib tov zoo kom txhua daim yog breaded nrog no loj ntawm txhua sab.
9. Shift rau daim ntawv ci. Peb ci nugget ntawm xya mus rau kaum feeb.
10. Cia li maj mam tig rov los. Ua noj rau lwm 5 feeb.

Tau kawg, french fries thiab cheese sauce yuav haum rau lub tais no.

Txheej thiab nqaij hauv ib lub lauj kaub

noj hmo qab heev nrog nqaij qaib yuav tig tawm yog tias koj ua mov ci nrog mov.

1. Chop ib sprig ntawm rosemary, thiab nyem peb cloves loj ntawm qej los ntawm ib tug xovxwm.
2. Ntxiv ib puas grams ntawm mayonnaise rau qhov no, ntxiv ntsev thiab kua txob mus saj.
3. Txhob muab cov kua ntses ua kom dav rau ob lub mis qaib.
4. Cia li tso lawv tseg ib pliag tab sis tam sim no wb mus noj mov. Yaug ib khob ntawm cereal (zoo dua li ntau yam puag ncig) ob peb zaug.
5. Cia muab tso rau hauv daim ntawv nrog sab siab. Ncuav ib khob dej.
6. Yog xav tau, koj tuaj yeem ntxiv ib teaspoon ntawm seasoning "Rau pilaf".
7. Muab nqaij qaib mis tso rau hauv cov ntses rau saum. Peb 150 grams nyuaj cheese.
8. Txiav lub tais rau saum. Npog daim ntawv nrog ib daim ntawv ci.
9. Bake at 170degrees txog ib teev.
10. Tshem tawm cov ntawv ci thiab tig rau, yog tias muaj, hom convection. Ua noj rau kaum feeb ntxiv kom xim av.

Zoo sab nraum qaib mis noj hmo

Ntawm lub dacha, ntawm ntug dej hiav txwv uas muaj suab puam ze ntawm lub tsev pheeb suab, qhov chaw ntawm qhov chaw pw hav zoov ntawm qhov chaw pw hav zoov ntawm kev taug kev ntau hnub - koj ib txwm xav saj qee yam qab. Txij li thaum koj tsis muaj qhov yooj yim ntawm chav ua noj, txhua yam khoom siv thiab, nws tshwm sim! txawm lub lauj kaub thiab lauj kaub, koj yuav tsum tau tuaj nrog ib lub tais uas yuav ua noj tag nrho.

Thiab ntawm no lub mis qaib yuav pab koj tawm. Nws yog hais tias hom nqaij no tsis yog siav ntawm ceg txheem ntseeg. Hais tias, nqaij qaib ntawm lub coals dries tawm, txiav mus rau hauv fibers, ntog tawm ntawm skewer. Tag nrho cov no muaj tseeb, yog li peb yuav ceev faj.

1. Thawj txiav nqaij qaib rau hauv 2cm x 2cm cubes.
2. Nqa cov nqaij npuas kib (koj tuaj yeem siv lard lossis loin), chop rau nyias nyias.
3. qhwv txhua lub voos xwmfab ntawm cov nqaij hauv qhov ribbon roj. Tam sim ntawd muab tso rau ntawm skewer.
4. Bake li ib txwm barbecue.

Tsis txhob hnov qab thaij duab qaib mis noj hmo nrog kev sib tw phooj ywg. Tab sis cov zaub mov no tuaj yeem ua noj hauv tsev - hauv qhov cub lossis hauv lub lauj kaub. Tsuas yog thawj zaug, tsis txhob hnov qab muab lub tais tso rau hauv qhov cub kom khaws cov roj ntws tawm.

Prune yob

Rau Xyoo Tshiab lossis lwm yam noj hmo, nqaij qaib mis tuaj yeem ua rau hauv cov zaub mov qab thiab zoo nkauj.

1. Yaug ib txhais tes ntawm prunes thiab ncuav boiling dej tshaj lawv. Tom qab ib lub quarter ntawm ib teev, ntws dej, thiab los ntawm otshem tawm cov pits ntawm berries. Nyob rau hauv lawv qhov chaw, muab ib lub quarter ntawm ib tug walnut kernel.
2. Cia li tshem daim tawv nqaij ntawm ob lub mis qaib, tshem cov pob txha. Faib txhua daim nqaij hauv qhov dav ua ob ntu.
3. Khawb qaib me ntsis kom muab daim elasticity. Ntsev lawv thiab caij nrog txuj lom.
4. Muab cov plums npaj rau ntawm ntug ntawm txhua daim. Rolling lub rolls.
5. Peb ntim lawv rau hauv ntawv ci. Peb ci hauv qhov cub preheated rau 190 degrees rau ib teev.
6. Ua tib zoo, kom tsis txhob hlawv koj tus kheej nrog chav, qhib cov ntawv ci. Peb ua noj rau lwm kaum feeb, tig rau convection kom cov yob yog browned.

Nyob brizoli

Lub tshuab yuav ua rau koj sai thiab qab nqaij qaib mis hauv daim ntawv ntawm cov chopped cutlets rau noj hmo.

1. Ua ntej, sib tov peb qe, ib diav ntawm hmoov nplej thiab 100 grams mayonnaise.
2. Tseem cov ntses cia rau lub sijhawm. Nrog ib rab diav, chop lub dos, ob cloves ntawm qej thiab ib pawg me me ntawm cov tshuaj ntsuab tshiab.
3. Tam sim no txiav cov nqaij qaib (tsis muaj pob txha thiab tawv nqaij). Yog tias tsis muaj cov khoom noj khoom haus, koj tuaj yeem txiav lawv rau hauv me me nrog rab riam ntse, tab sis koj tsis tuaj yeem hla lawv los ntawm cov nqaij grinder.
4. Sib tov nqaij qaib, dos nrog qej thiab tshuaj ntsuab thiab ntses hauv ib lub tais loj.
5. Npog cov tais diav nrog zaj duab xis thiab muab tso rau hauv lub tub yees kom ntev li ib nrab teev, lossis ntev dua.
6. Npog daim ntawv ci nrog ntawv ci. Peb muab lub lauj kaub nrog roj zaub rau ntawm qhov hluav taws kub.
7. Fry tws cutlets kom txog thaum Golden xim av.
8. Thov lawv mus rau daim ntawv ci. Npog lawv nrog ib daim ntawv thib ob ntawm ntawv ci thiabxa mus rau qhov cub rau ib teev kom ci ntawm 180 degrees.

Tavuk-hexu muhallebi

Ib hmo noj hmo feem ntau yog khoom qab zib. Rau cov khoom qab zib, peb yuav ua noj Turkish tais "Tavuk-geksu mukhallebi". Txhais, lub npe ntawm cov khoom qab zib txhais tau tias "Nqaij qaib mis Pudding."

Rau noj hmo, cov zaub mov no yuav los ua ke: nws yog lub teeb, kev noj haus. Ib qho kev xaiv zoo rau txhua yam khoom qab zib thiab cov yob.

Nws tau lees tias daim ntawv qhia tau tsim los ntawm tus kws ua zaub mov hauv lub tsev Topkapi rau Turkish Sultan. Thiab tam sim no peb txhua tus tuaj yeem kho peb tus kheej rau cov khoom qab zib qab no.

1. Boil nqaij qaib mis (250-300 grams) rau ib teev. Lub sijhawm no, cov nqaij nws tus kheej yuav yooj yim sib cais ua fibers.
2. Yaug hauv qab dej ntws, ua kom zoo.
3. Ncuav ib liter ntawm mis nyuj rau hauv lub lauj kaub, muab tso rau hluav taws.
4. Ntxiv ib khob suab thaj thiab maj mam, tas li kneading kom tsis txhob muaj pob, tsib tablespoons nplej hmoov.
5. Tom qab boiling, txo cov cua sov thiab ua noj rau lwm kaum feeb. Cov mis nyuj yuav tsum thicken zoo, zoo li jelly nyob rau hauv sib xws.
6. Ntxawm qaib. Do thiab tshem tawm ntawm tshav kub.
7. Vanillin, nutmeg lossis rum essence tuaj yeem ntxiv rau qhov loj yog tias xav tau.
8. Yeej qhov sib tov nrog rau lub tshuab nqus dej. Ncuav rau hauv lub tais.
9. Muab tso rau hauv qhov txias rau ob peb teev. Thaum ua hauj lwm, sprinkle nrog av cinnamon.

Nws yuav tsum tau muab sau tseg tias qhov saj ntawm nqaij qaib nyob rau hauv cov khoom qab zib yog kiag li tsis hnov. Nws tsuas yog muab nws lub ntsej muag, velvety zoo nkauj.