Skewer hauv soy sauce: daim ntawv qhia. Barbecue marinade nrog soy sauce

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua noj nqaij npuas qab, koj yuav tsum tsis tsuas yog xaiv cov nqaij zoo xwb, tab sis kuj paub yuav ua li cas marinate nws. Tseeb tiag, nrog kev tuav tsis zoo, txawm tias cov nqaij npuas juiciest yuav dhau los ua ib yam dab tsi tsis haum rau zaub mov. Hauv tsab xov xwm niaj hnub no koj yuav pom ntau dua ib daim ntawv qhia nthuav dav rau barbecue hauv cov kua ntses.

cov lus qhia dav dav

Kev ua noj ua haus barbecue yog ib hom kev kos duab uas muaj nws tus kheej secrets thiab tricks, paub qhov twg koj tuaj yeem ua kom muaj kua thiab tsw qab. Ua li no, siv ntau hom nqaij, suav nrog nqaij npuas, yaj, nqaij qaib thiab txawm tias qaib ntxhw. Thaum xaiv cov khoom tseem ceeb, koj yuav tsum tau them nyiaj tshwj xeeb rau nws qhov zoo thiab qhov tshiab. Cov khoom lag luam zoo muaj cov qauv zoo sib xws, ib qho ntxoov ntxoo tsis muaj qhov txawv txav thiab suav nrog, nrog rau lub qab ntxiag, me ntsis qab zib aroma. Koj yuav tsum tsis txhob noj cov nqaij barbecued los ntawm cov nqaij khov, vim hais tias thaum lub sij hawm thawing txheej txheem nws yuav poob ib co ntawm nws thawj saj thiab ua tougher. Nws raug pom zoo kom txiav nws mus rau hauv loj, kwv yees li qhov sib npaug.

Raws li marinade rau barbecue nrog soy sauce, qej, aromatic spices, kua txiv qaub, cognac los yog qhuav dawb caw feem ntau ntxiv rau nws. Qee lub sij hawm cov roj txiv roj ntxiv rau nws cov muaj pes tsawg leeg, uas ntim cov nqaij, tiv thaiv nws kom qhuav.

Nws yog qhov zoo tshaj rau kib cov nqaij npuas rau ntawm hluav taws ua los ntawm cov txiv hmab txiv ntoo, ntoo qhib lossis birch cav. Ua ntej teeb lub skewers, koj tuaj yeem pov ob peb sprigs ntawm sage, tarragon lossis rosemary ntawm cov coals. Yog li cov tais diav tiav yuav tau txais qhov txawv txav.

cognac variant

Raws li cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua tau yooj yim ua kom qab heev thiab tsw qab nqaij npuas kebab marinated hauv cov kua ntses tsis muaj teeb meem ntau. Tsis muaj dab tsi nyuab nyob rau hauv tus txheej txheem nws tus kheej, koj tsuas yog yuav tsum tau tos ob peb teev kom txog thaum cov nqaij zoo marinated, thiab maj mam kib nws ntawm cov coals. Rau cov khoom qab zib thiab muaj kua txiv hmab txiv ntoo koj yuav xav tau:

• 500 grams nqaij npuas caj dab.
• pair of dos.
• 40 grams cognac.
• 3 tablespoons txiv roj roj.
• 20 grams ntawm soy sauce.
• Ntaus kua txob dub.

Process Description

Cov nqaij ntxuav thiab cov hlab ntsha yog txiav rau hauv tsib-centimeter pieces thiab muab tso rau hauv ib lub tais haum. Dos ib nrab rings thiab tag nrho cov khoom xyaw uas ua rau marinade kuj raug xa mus rau ntawd. Cov nqaij zoo sib xyaw nrog tes, maj mam zaws nws kom nws zoo dua saturated nrog aromas ntawm soy sauce, cognac thiab spices.

Lawv tag nrho rau marinate rau tsib lossis rau teev. Tom qab lub sij hawm no, cov nqaij tiav yog strung on skewers thiab xa mus rau cov hniav nyiaj hniav kub. Nqaij npuas skewers marinated nyob rau hauv soy sauce yog kib tshaj ib tug qhib hluav taws, lub sij hawm tig dua kom cov pieces yog them nrog ib tug uniform golden crust. Muab cov nqaij browned qab nrog cov qos yaj ywm ci los yog zaub zaub tshiab.

Mustard variant

Daim ntawv qhia no tuaj yeem suav hais tias yog hom kev txhais lus ntawm Indian cov zaub mov hauv tebchaws. iab, qab zib thiab qaub saj zoo kawg nkaus ua ke hauv cov zaub mov npaj raws li nws. Ua kom muaj ntsim kebab hauv cov kua ntses, npaj rau tag nrho cov khoom xyaw ua ntej. Koj yuav xav tau:

• Ib teaspoon ntawm suneli hops.
• 800 grams ntawm nqaij qaib ncej.
• Ob peb tablespoons mustard.
• 3 qej cloves.
• Ob peb tablespoons soy sauce.
• Powdered qab zib.

Ib ntu ntawm kev ua

Pib txheej txheem nrog marinade rau barbecue nrog kua ntses. Ua li no, mustard thiab suneli hops tau muab tso rau hauv ib lub tais. Soy sauce, peeled crushed qej thiab ib teaspoon ntawm hmoov qab zib kuj raug xa mus rau ntawd. Txhuam sib tov zoo thiab muab tso tseg.

Tam sim no yog qaib thighs. Lawv ntxuav, so qhuav nrog ntawv phuam, coated on tag nrho cov sab nrog lub resulting marinade thiab sab laug rau ob los yog peb teev. Tom qab ntawd, lawv tau kib rau ntawm cov hniav nyiaj hniav kub thiab ua haujlwm ntawm lub rooj. Qhov zoo tshaj plaws sab zaub mov rau nqaij qaib skewers nyob rau hauv soy sauce yogtshiab zaub xam lav ntawm cov zaub raws caij nyoog. Los ntawm txoj kev, cov nqaij no tuaj yeem tsis tsuas yog grilled, tab sis kuj ci hauv qhov cub.

Raws li cov thev naus laus zis tau piav qhia hauv qab no, cov nqaij muaj kua thiab tsw qab heev. Nws yog npaj los ntawm pheej yig thiab siv tau yooj yim cov khoom xyaw, kev yuav khoom uas yuav xyaum tsis cuam tshuam rau lub xeev ntawm koj lub hnab nyiaj. Thiab daim ntawv qhia rau barbecue nyob rau hauv soy sauce yog yooj yim heev uas txhua tus pib tuaj yeem paub nws yam tsis muaj teeb meem. Yuav kom tau cov nqaij ruddy qab, koj yuav xav tau:

• 1.5 kg ntawm nqaij qaib fillet.
• 120 milliliters ntawm soy sauce.
• 1,5 tablespoons natural runny honey.
• 4 qej cloves.
• 70 milliliters ntawm cov roj noob hnav.
• 3 teaspoons grated Ginger.
• Qib ntsev.

ua noj ua haus technology

Ua ntej koj marinate lub kebab hauv cov kua ntses, koj yuav tsum ua cov nqaij qaib fillet. Ntxuav thiab qhuav nqaij yog txiav mus rau hauv loj pieces, muab tso rau hauv ib lub tais haum, me ntsis s alted thiab muab tso tseg.

Meanwhile, koj tuaj yeem ua marinade. Txhawm rau npaj nws, melted ntuj zib mu, soy sauce thiab sesame roj yog ua ke nyob rau hauv ib lub tais. Grated qhiav thiab tws qej tseem ntxiv rau ntawd. Tag nrho cov sib tov zoo thiab ncuav rau hauv ib lub thawv nrog s alted nqaij qaib fillet. Nws yog ib qho tseem ceeb los xyuas kom meej tias txhua daim ntawm cov nqaij yog tag nrho nrog lub resulting marinade. Lub tais ntawm nqaij qaib raug tshem tawm mus rau qhov chaw txias, thiab tom qab ob lossis peb teev lawv pib kib cov nqaij npuas marinated hauv cov kua ntses. RauCov nqaij no yog strung rau skewers thiab muab tso rau coals.

Coke variant

Ua tsaug rau qhov txawv txav marinade, cov nqaij kib yog qhov sib tw thiab muaj kua. Txhawm rau npaj cov kebab no koj yuav xav tau:

• Kilogram nqaij npuas caj dab.
• 150 milliliters ntawm soy sauce.
• ob peb sprigs ntawm rosemary.
• 300 milliliters ntawm Coke.
• 4 qej cloves.
• 50 milliliters ntawm cov roj zaub.
• 1,5 teaspoon ntsev.

Action algorithm

Cov nqaij ntxuav thiab qhuav yog txiav rau hauv qhov sib npaug sib npaug, qhov dav yog li peb centimeters. Nqaij npuas npaj nyob rau hauv no txoj kev yog nteg tawm nyob rau hauv ib tug sib sib zog nqus tais thiab ncuav nrog ib tug sib tov ntawm qej, rosemary nplooj, zaub roj thiab ntsev. Tag nrho cov no yog nchuav nrog kua ntses thiab Coca-Cola. Txhawm rau kom cov nqaij kom zoo dua nqus cov ntxhiab ntawm cov txuj lom, nws tau muab sib xyaw nrog koj txhais tes, npog nrog lub hau thiab sab laug rau yim teev hauv lub tub yees.

Tom qab lub sij hawm no, nqaij npuas yog strung on skewers thiab xa mus rau smoldering coals. Xws li ib lub barbecue marinated nyob rau hauv soy sauce yog kib rau li nees nkaum-tsib feeb, tsis txhob hnov qab mus rau lub sij hawm tig nws dua. Nws puv tawm muaj kua uas koj tuaj yeem pab nws yam tsis muaj mayonnaise thiab ketchup. Cov zaub mov zoo tshaj plaws rau cov tais no yuav yog qos yaj ywm ci lossis zaub tshiab raws caij nyoog.

Txhawm rau tsim ib qho appetizing thiab crispy kev ntxhib los mos ntawm qhov chaw ntawm cov nqaij daimcrust, ua ntej strung on skewers thiab xa mus rau smoldering coals, lawv khaws cia nyob rau hauv chav tsev kub rau tej lub sij hawm, cia lawv qhuav me ntsis.