Red ntses thiab cws zaub xam lav: zaub mov txawv, khoom xyaw
Red ntses thiab cws zaub xam lav: zaub mov txawv, khoom xyaw
Anonim

ntses liab yog lub npe dav dav rau hom delicacy uas yog tsev neeg sturgeon. Feem ntau, lo lus no txhais tau tias salmon, trout thiab liab salmon. Tag nrho cov ntawm lawv muaj cov yam ntxwv zoo saj thiab yog siv dav hauv kev ua noj. Hauv kev tshaj tawm hnub no, peb yuav ua tib zoo saib ntau yam zaub mov txawv rau ntses liab thiab cw zaub xam lav.

cov lus qhia dav dav

Txhawm rau npaj cov tais diav, koj tuaj yeem siv cov ntses ntsev, boiled los yog haus luam yeeb. Pink salmon, chum salmon, salmon, trout lossis salmon yog qhov zoo tshaj plaws rau cov laj thawj no. Txhua yam ntawm cov nqaij nruab deg no ua ke zoo nrog txhua yam zaub, los ntawm cov qos yaj ywm paub txog cov avocado kab txawv.

Feem ntau, cov tais diav no muaj cov mov nplej, qe, cov caviar noj mov lossis ntau yam cheese. Ntxiv nrog rau cov tsoos mayonnaise lossis creamy sauce rau hnav khaub ncaws los ntawm cov ntses liab thiab cws, cov khoom sib xyaw ua los ntawm mustard, kua txiv qaub, zib ntab,balsamic vinegar los yog txiv roj roj.

Avocado thiab Suav cabbage variant

Cov zaub mov npaj raws li cov thev naus laus zis tau piav qhia hauv qab no muaj cov saj zoo nkauj thiab muag heev. Nws yog ib qho ua tau zoo heev ua ke ntawm zaub thiab nqaij nruab deg thiab muaj qhov zoo nkauj heev. Yog li ntawd, cov neeg uas xav surprise lawv cov txheeb ze nrog ib yam dab tsi yuav tsum xyuam xim rau qhov kev xaiv no. Txhawm rau npaj "Royal" zaub xam lav nrog cw thiab ntses liab koj yuav xav tau:

  • 200 g Suav cabbage.
  • 350 g maj mam ntsev ntses liab.
  • 400g tshiav cw.
  • 200 g liab caviar.
  • 50g cheese.
  • Avocado.
  • Sweet kua txob.
  • 20ml kua txiv qaub.
  • Y20g mayonnaise.
liab ntses thiab cws zaub xam lav
liab ntses thiab cws zaub xam lav

Vim tias ib qho ntawm cov zaub nyoos qab tshaj plaws nrog cov cw thiab cov ntses liab tsis muaj cov khoom uas xav tau kev kho cua sov ntev, cov txheej txheem ntawm nws qhov kev npaj yuav siv sijhawm li ob peb feeb. Txhawm rau ua qhov no, tsuas yog muab cov nplooj tawg, avocado cubes thiab strips ntawm kua txob rau hauv ib lub tais. Tom qab ntawd ntses slices thiab boiled cws yog ntxiv rau cov zaub. Tag nrho cov no yog nchuav nrog txiv qaub kua txiv thiab mayonnaise, thiab ces sprinkled nrog cheese chips thiab liab caviar.

Cov zaub mov no zoo dua hu ua Starfish Salad. Liab ntses nrog cws mus zoo nrog zaub, qe thiab cheese. Tsis tas li ntawd, nws muaj cov qauv tsim tsis zoo thiab cov yam ntxwv zoo saj. Raukoj yuav tsum tsim nws:

  • 200 g ntawm cov ntses liab qab.
  • 300g cws.
  • 30g liab caviar.
  • 100 g eggplant.
  • 150 g ntawm cheese zoo.
  • 3 qe qaib.
  • 100 g txiv ntseej (nyiam dua pitted).
  • 150 g zoo mayonnaise.
  • Lemon.
  • 100 g tsis rog qaub qaub.
  • S alt.

Ntawm no cws thiab ntses liab nyias muaj ob peb txheej. Nyob rau hauv qab ntawm lub tiaj phaj kis ib tug sib tov ntawm grated boiled qe, cheese chips, txiv ntseej, qaub cream, mayonnaise, txiv qaub kua txiv thiab tshav kub-kho nqaij nruab deg. Nws yog ib qho tseem ceeb uas yuav tsum tau muab cov khoom noj qab zib zoo li lub hnub qub. Cov ntses ntsev yog muab tso rau saum. Thiab lub tentacles ntawm lub hnub qub ntses yog them nrog rings ntawm stewed eggplant. Lub tais tiav yog dai kom zoo nkauj nrog liab caviar thiab pab.

Kev xaiv nrog crab sticks thiab dib

Seafood lovers yeej yuav txaus siab rau lwm cov zaub xam lav nrog ntses liab. "The Little Mermaid", thiab qhov no yog lub npe ntawm cov zaub mov no, yog kev sib xyaw ua ke ntawm cov zaub tshiab thiab nqaij nruab deg. Txhawm rau npaj qhov kev kho mob no koj yuav xav tau:

  • 1kg cws tsis tau.
  • 100 g liab caviar.
  • 250 g s alted trout.
  • 400g crab sticks (kuj los yog khov).
  • 2 tshiab dib.
  • 5 qe.
  • 2 tswb kua txob (tsim xim sib txawv).
  • 2 avocados.
  • 150 g zoo mayonnaise.
zoo tshaj cws zaub xam lav
zoo tshaj cws zaub xam lav

Nqajboiled, txias, peeled thiab ua ke nrog avocado slices, dib slices thiab tws crab sticks. Tev qe, strips ntawm tswb kua txob thiab trout txiav mus rau hauv ib daim hlab kuj raug xa mus rau ntawd. Tam sim ntawd ua ntej noj mov, lub tais yog ntxiv nrog liab caviar thiab mayonnaise.

khoom qab zib pob kws thiab cheese variant

Ntawm no txawv txawv thiab qab heev nyias nyias nrog cw, caviar, liab ntses thiab squid tsis yog tsuas yog cua, tab sis kuj zoo kawg li noj qab nyob zoo.

daim ntawv qhia zaub xam lav nrog liab ntses thiab cw
daim ntawv qhia zaub xam lav nrog liab ntses thiab cw

Npaj nws koj yuav xav tau:

  • 2 tbsp. l. khoom qab zib pob kws (cov kaus poom).
  • 200 g boiled cws.
  • 200 g ntsev salmon fillet.
  • 6 quail qe.
  • 2 squid carcasses.
  • ½ khob cheese flakes.
  • YRed caviar, tshuaj ntsuab thiab mayonnaise.

Nyob rau hauv ib lub tais zaub xam lav, daim ntawm thermally processed squid thiab salmon slices yog ua ke. Shrimps, pob kws, cheese chips, mayonnaise thiab halves ntawm boiled quail qe kuj raug xa mus rau nws. Cov tais diav tiav yog dai kom zoo nkauj nrog liab caviar thiab tshuaj ntsuab.

qhia xaiv

Cov ntses liab liab thiab cws zaub xam lav yuav ua rau cov neeg nyiam noj zaub mov zoo. Vim nws cov nqi zog txaus txaus, nws tuaj yeem yog qhov kev xaiv zoo tshaj plaws rau tsev neeg noj hmo tag nrho. Txhawm rau npaj nws koj yuav xav tau:

  • 2 medium qos yaj ywm.
  • Ntsuab dib.
  • qaib qe.
  • 100g cws.
  • 70 g maj mam s alted filletsalmon.
  • Mayonnaise thiab tshuaj ntsuab tshiab.

qos yaj ywm, cws thiab qe yog boiled nyob rau hauv txawv saucepans, txias, tev thiab tws tsis sib tov. Tam sim no hais tias tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib shaping lub zaub xam lav. Ib nrab ntawm grated qos yaj ywm, tws qe, pieces ntawm ntses, tws dib yog successively nteg tawm nyob rau hauv qab ntawm lub phaj. Txhua txheej yog smeared nrog mayonnaise. Cov qos yaj ywm ntxiv tau muab faib rau sab saum toj thiab tseem them nrog cov kua ntses. Cov tais diav tiav yog dai kom zoo nkauj nrog cov zaub ntsuab thiab sab laug rau lub sijhawm luv luv los so.

Carrot variant

Qhov no nthuav thiab elegant zaub xam lav ntawm cw thiab liab ntses yuav yog ib qho tsim nyog kho kom zoo nkauj ntawm lub rooj noj mov. Nws lub ntsiab kom zoo dua yog nyob rau hauv ceev thiab yooj yim ntawm kev npaj. Txhawm rau ua cov zaub mov no koj yuav xav tau:

  • 250 g s alted trout.
  • 500g loj unpeeled cw.
  • 250g cheese.
  • 5 qe qaib.
  • 250g tshiab dib.
  • 250g carrots.
  • ½ txiv qaub.
  • 180 g zoo mayonnaise.
zaub xam lav nrog liab caviar cw thiab squid
zaub xam lav nrog liab caviar cw thiab squid

Carrots, qe thiab cws yog boiled nyob rau hauv txawv saucepans, kom txias, peeled thiab tws. Tom qab ntawd tag nrho cov khoom no tau muab tso rau hauv ib lub tais tob tob. Cov ntses, slices ntawm cucumbers, sliced txiv qaub thiab cubes ntawm cheese kuj raug xa mus rau nws. Tag nrho cov no yog nchuav nrog mayonnaise thiab dai kom zoo nkauj nrog tws tshuaj ntsuab.

Variant nrog txiv hmab thiab arugula

Qhia ib qho qab tshaj plawscws zaub xam lav. Nws hloov tawm zoo heev uas txawm tias cov poj niam hluas uas suav txhua calorie noj yuav tsis kam. Txhawm rau tsim nws koj yuav xav tau:

  • 170g cws.
  • 265 g ntsev salmon fillet.
  • 160g arugula.
  • 140 g lettuce.
  • 145g txiv hmab txiv ntoo (nyiam dua ntsuab).
  • 5 tbsp. l. tsis dhau oily qaub cream.
  • 65g taub taub.
  • txiv qaub kua txiv.
mermaid zaub xam lav nrog liab ntses
mermaid zaub xam lav nrog liab ntses

Shrims yog boiled nyob rau hauv boiling dej, txias, ntxuav thiab muab tso rau hauv ib lub tais tob. Ib nrab ntawm grapes, pieces ntawm ntses thiab torn zaub ntsuab sprinkled nrog txiv qaub kua txiv yog ntxiv rau nws. Tag nrho cov no yog nchuav nrog cov qaub cream uas tsis muaj rog thiab sprinkled nrog taub dag noob.

Octopus variant

Cov zaub xam lav no nthuav thiab muaj roj tsawg tsis tsuas yog cua, tab sis kuj noj qab nyob zoo. Nws muaj tshwj xeeb cov nqaij nruab deg seasoned nrog ib tug tshwj xeeb npaj ntses. Txhawm rau ua cov zaub mov no koj yuav xav tau:

  • 170 g ntsev salmon fillet.
  • 160g octopus.
  • 155g cws.
  • 2 squid carcasses.
  • 2 tbsp txhua l. natural yogurt, soy sauce thiab mayonnaise.
starfish zaub xam lav nrog shrimps thiab liab ntses
starfish zaub xam lav nrog shrimps thiab liab ntses

nqaij nruab deg yog boiled nyob rau hauv boiling dej, txias thiab txiav mus rau hauv me me pieces. Tom qab ntawd lawv muab tso rau hauv ib lub tais tob tob thiab muab tso rau hauv ib lub tais uas ua los ntawm yogurt, soy sauce thiab mayonnaise.

Apple variant

Nov yog ib qho zaub mov txawv txawvNws muaj ib tug ntsim saj thiab ib tug refreshing refined aroma. Nws hloov tawm lub teeb heev thiab tuaj yeem siv los ua cov zaub xam lav uas tsis muaj calorie tsawg. Txhawm rau npaj nws koj yuav xav tau:

  • 210 g ntawm cov ntses liab qab.
  • 2 avocados.
  • 200g cws.
  • 2 txiv apples ntsuab.
  • Natural yogurt.
Royal zaub xam lav nrog liab ntses thiab cws
Royal zaub xam lav nrog liab ntses thiab cws

Avocado yog rinsed nyob rau hauv tus kais, ua tib zoo sib cais los ntawm lub pob zeb thiab txiav mus rau hauv me me cubes. Tom qab ntawd slices ntawm pre-ntxuav thiab peeled txiv apples thiab ntses slices yog ntxiv rau nws. Thermally processed thiab peeled cws kuj nteg tawm muaj. Cov zaub mov npaj yog nchuav nrog cov nqi ntawm ntuj yogurt thiab maj mam sib tov. Yog xav tau, xws li zaub xam lav tuaj yeem dai nrog cov tshuaj ntsuab tshiab.

Pom zoo: