Puff zaub xam lav nrog lub siab cod: xaiv cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zaub xam lav yog ib qho zaub mov zoo rau txhua lub sijhawm. Koj tuaj yeem ua haujlwm rau hnub so lossis ua zaub xam lav rau tsev neeg noj hmo. Lub ntsiab feature ntawm no zaub xam lav yog nws ceev npaj.

Nrog ntau yam khoom noj khoom haus, cod daim siab zaub xam lav nyob hauv ib qho chaw tshwj xeeb. Cov khoom ntawm cov ntses muaj txiaj ntsig zoo rau tib neeg lub cev. Nws kuj yog ib qho yooj yim heev los ntxiv cov khoom xyaw tshiab rau cov zaub xam lav, yog li koj tuaj yeem npaj cov zaub mov rau koj saj.

Coj qe thiab dos

Cod zaub xam lav nrog qe thiab dos yog txoj hauv kev nyiam tshaj plaws los ua zaub mov no. Koj yuav xav tau cov khoom hauv qab no:

• Cob siab - ob lub hub.
• Qe - xya daim.
• Green dos - peb daim.
• Qos yaj ywm - plaub tubers.
• Cheese - ib puas grams.
• Carrots yog ob qho zaub nruab nrab.
• Mayonnaise - ob puas grams.
• Pickles - plaub daim.
• av kua txob - ib nrab ib teaspoon.

Ciav zaub xam lav nrog qe thiab dos

Puff salad nrog cod siab yog ib qho qab, vitamin-nplua nuj thiab noj qab haus huv tais. Rau nwsua noj, koj yuav tsum xub npaj cov khoom xyaw uas ua rau nws muaj pes tsawg leeg. Cov khoom xws li carrots thiab qos yaj ywm nruab nrab yuav tsum tau ntxuav kom zoo thiab boiled hauv dej txias kom txog thaum kev sib tw. Tom qab ntawd tev thiab grate. Muab cov qe tso rau hauv cov dej me me ntsev thiab boil nyuaj. Qhov no yuav siv yim mus rau kaum feeb. Txias cov qe ua tiav, tshem tawm lub plhaub thiab, faib rau hauv cov protein thiab cov qe, grind nyias rau ntawm grater.

Pickled cucumbers kuj yuav tsum tau txiav finely. Grate nyuaj cheese. Ntxuav thiab chop lub feathers ntawm cov hluas ntsuab dos. Grind lub siab ntses nrog rab rawg. Tag nrho cov khoom xyaw rau kev tsim puff zaub xam lav los ntawm cov kaus poom cod siab yog npaj. Tam sim no koj yuav tsum tau nteg lawv tawm hauv txheej. Cov zaub mov no tau txais kev pab nyob rau hauv ib lub tais zaub xam lav, nyob rau hauv qab ntawm uas koj yuav tsum tau kis ib txheej ntawm qos yaj ywm. Tom qab nteg tawm ib txheej ntawm daim siab. Sprinkle txhua yam nrog tws ntsuab dos.

Ncuav mayonnaise tshaj uas kis tau cov pickles. Sprinkle nrog grated qe dawb thiab ces ib txheej ntawm carrots. Tom ntej no yog tig ntawm cheese, sau nrog mayonnaise. Thiab qhov kawg txheej yuav yog ib tug sprinkle ntawm qe yolks. Yog tias xav tau, koj tuaj yeem kho lub tais tiav nrog cov tshuaj ntsuab tshiab. Cod daim siab zaub xam lav npaj nyob rau hauv cov khaubncaws sab nraud povtseg yuav tsum tau muab tso rau hauv lub tub yees rau ib thiab ib nrab mus rau ob teev. Tom qab lub sijhawm tsim nyog rau soaking thiab txias tau dhau mus, koj tuaj yeem tau txais lub tais thiab muab tso rau ntawm lub rooj. Zaub xam lav nrog cod siab, qe thiab dos yog npaj los noj.

Zaub xam lav nrog cod thiab dib

Rau qhov kev hloov pauv ntawm cov zaub xam lav no koj yuav xav tauCov khoom xyaw hauv qab no:

• Ntses daim siab - ob lub kaus poom.
• Pickled dib - plaub pieces.
• Red dos - peb daim.
• Lemon.
• Qos yaj ywm - plaub tubers.
• Qe - plaub daim.

Cod siab puff zaub xam lav muaj ntau yam khoom xyaw uas yuav tsum tau npaj ua ntej. Ua ntej koj yuav tsum tau nqa cov qos yaj ywm, ntxuav lawv thiab muab tso rau hauv hluav taws kom boil. Boil kom txog thaum siav, ntws dej thiab txias. Tom qab ntawd koj yuav tsum tau tev lub qos yaj ywm thiab grate. Cov qe qaib yuav tsum muab tso rau hauv ib lub lauj kaub me me, ncuav dej txias thiab tso rau ntawm hluav taws. Tom qab boiling, ua noj rau yim mus rau cuaj feeb thiab ntws dej. Ncuav dej txias tshaj lub qe dua thiab txias.

Ntxuav cov qe thiab cais cov yolks ntawm cov dawb. Grate cov dawb thiab yolks cais. Txiav cucumbers rau hauv me me cubes. Tshem tawm cov husk los ntawm dos, ntxuav thiab txiav mus rau hauv nyias ib ncig. Tom ntej no, qhib lub kaus poom cod siab jars, ncuav cov roj tawm ntawm lawv. Koj yuav tsum muab cov khoom xyaw tso rau hauv ib lub tais, ncuav cov kua txiv hmab txiv ntoo thiab tso tseg rau kaum tsib feeb, thiab tom qab ntawd rub lub siab nrog rab rawg.

Tag nrho cov khoom xyaw tsim nyog rau kev ua zaub xam lav puff nrog cod siab yog npaj txhij. Tom qab ntawd, koj yuav tsum tau noj cov zaub xam lav tshwj xeeb rau ib qho kev pabcuam, nteg lawv tawm ntawm lub rooj thiab pib tso tawm cod daim siab zaub xam lav hauv txheej. Muab cov qos yaj ywm tso rau hauv thawj txheej rau hauv qab ntawm lub tais zaub xam lav. Ces ib txheej ntawm liab dos, txiav rau hauv rings, uasyuav tsum tau them nrog ib txheej ntawm mayonnaise.

Muab lub siab cod rau saum lub mayonnaise. Npog nrog ib txheej ntawm grated qe dawb thiab siv mayonnaise dua. Tom ntej no, koj yuav tsum tau nteg tawm ib txheej ntawm finely tws pickled cucumbers on zaub xam lav tais, nyob rau hauv uas mayonnaise yog faib. Qhov kawg txheej yuav muaj grated qe yolks. Layed dib thiab cod daim siab zaub xam lav yuav tsum raug xa mus rau lub tub yees rau ib thiab ib nrab mus rau ob teev. Tom qab ntawd muab cov uas twb tsau lawm thiab chilled zaub xam lav rau lub rooj.

Green cod salad

Cov zaub xam lav no tuaj yeem ua rau muaj kev nyab xeeb rau cov zaub mov qab, noj qab haus huv thiab lub teeb. Nws yog ntshaw kom muaj xws li ib lub tais nyob rau hauv cov zaub mov ntau zaus, tshwj xeeb tshaj yog nyob rau lub caij ntuj no.

Cov khoom xyaw xav tau:

• Cob siab - ob lub hub.
• Ib khob txiv ntseej.
• Fresh parsley - ib pawg.
• Lettuce - peb puas grams.
• Quail qe - yim daim.
• Dill - ib nrab pawg.
• Lemon - ib yam.

Kev ua noj, siv daim ntawv qhia rau puff zaub xam lav nrog cod siab thiab tshuaj ntsuab. Yaug cov nplooj lettuce tshiab thiab pat qhuav nrog cov ntaub so ntswg. Txiav cov nplooj rau hauv pieces thiab muab tso rau hauv qab ntawm lub tais. Qhib jars ntawm cod daim siab, ntws rog los ntawm lawv thiab txiav mus rau hauv me me pieces. Tso cod pieces on to top ntawm lettuce nplooj. Txiav cov txiv ntseej ntsuab nyob rau hauv ib nrab, tshem tawm lub qhov, finely chop thiab kis on to top ntawm daim siab txheej. Cov txheej tom ntej no yuav suav nrog finely twstshiab parsley.

Tom ntej no, koj yuav tsum tau boil lub qe quail, rau qhov no koj yuav tsum tau ncuav dej npau npau rau lawv thiab ua noj rau tsib feeb. Tom qab ntawd txias, tev lub plhaub thiab grate. Tom qab ntawd kis lub grated qe tusyees tshaj lub parsley txheej. Cov txheej kawg hauv peb txheej nyias nyias nrog daim siab cod yuav yog ib txheej ntawm finely tws dill. Thaum kawg, drizzle cov kua txiv hmab txiv ntoo tshiab ntawm ib lub txiv qaub rau saum.

Muab cov zaub xam lav tso rau hauv lub tub yees thiab txias rau ib teev thiab ib nrab. Tom qab ntawd, tau txais cov zaub ntsuab qab thiab noj qab nyob zoo nrog cod siab thiab pab. Cov zaub mov no zoo rau siv txhua hnub thiab ua noj rau hnub so.

Kev ua noj koj yuav xav tau cov npe khoom hauv qab no:

• Cod siab - peb puas grams.
• Lettuce - ob pawg.
• Qe - plaub daim.
• Green dos - ob pawg.
• Ntsuab dib - plaub daim.
• Avocado - ob daim.
• txiv lws suav - ob daim.
• Lemon - ib yam.
• Mayonnaise - ib puas grams.
• av kua txob - ntawm rab riam.
• Ntsev - ib feem peb ntawm ib teaspoon.

Daim ntawv qhia zaub ntsuab no suav nrog zaub mov xws li zaub, txiv hmab txiv ntoo, tshuaj ntsuab. Thiab tag nrho cov no ua ke nrog lub siab. Noj cov zaub xam lav no yuav ua rau koj lub cev muaj cov vitamins ntau thiab cov ntsiab lus tseem ceeb.

Nws yog qhov tsim nyog los npaj txhua kauj ruamcov khoom. Ua ntej koj yuav tsum tau boiled nqaij qaib qe. Muab lawv tso rau hauv ib lub lauj kaub dej txias thiab tso rau ntawm hluav taws. Tom qab boiling, boil tshaj medium tshav kub rau xya mus rau kaum feeb. Tom qab ntawd txias, tshem tawm lub plhaub thiab txiav mus rau hauv quarters. Ntxuav avocado, tev thiab txiav mus rau hauv loj pieces. Yaug cov nplooj lettuce hauv qab tus kais thiab pat kom qhuav nrog napkins.

Ntxuav txiv qaub kom huv si thiab txiav rau hauv rings. Tshem tawm cov rog dhau los ntawm cov kaus poom cod daim siab. Finely chop cov hluas ntsuab dos. Ntxuav cucumbers tshiab thiab txiav mus rau hauv nyias rings. Ntxuav cov txiv lws suav thiab txiav rau hauv slices. Cov khoom xyaw npaj txhij, thiab tam sim no koj yuav tsum tau ua ib qho zaub xam lav ntawm lawv.

Nws yog ib qho tsim nyog yuav tsum tau nqa ib lub phaj loj thiab kis tusyees raws ntug ntawm cov txiv qaub rings. Muab torn lettuce nplooj rau hauv qab ntawm lub phaj thiab sab saum toj nrog avocado slices. Tom ntej no, nteg tawm ib txheej ntawm lws suav slices thiab ib txheej ntawm dib rings. Hlais ntsuab dos rau saum. Caij nrog ntsev thiab kua txob rau koj saj.

Ncuav rau hauv ib txheej ntawm mayonnaise, uas muab cov kaus poom cod siab thiab qe qaib faib ua plaub ntu. Peb puff zaub xam lav yog npaj txhij thiab nws yuav tsum tau muab tso rau hauv lub tub yees rau ib teev thiab ib nrab. Thiab tom qab txias, muab cov zaub xam lav qab thiab noj qab nyob zoo ntawm lub rooj.

Christmas cod liver salad

Peb thov kom txiav txim siab ib qho ntawm cov kev xaiv rau kev ua noj zaub xam lav rau Xyoo Tshiab nrog daim siab cod.

Yuav tsum muaj cov khoom xyaw:

• Cob siab - peb hub.
• Minated nceb - ib lub thawv loj.
• Pickled cucumbers - ib tau.
• qe qaib - yim daim.
• Mayonnaise - tsib puas grams.
• Fresh parsley - ob peb sprigs.

Cov phaj uas peb yuav nrog koj ua noj yog zoo meej rau lub xyoo tshiab. Txhawm rau npaj nws, koj yuav tsum maj mam npaj tag nrho cov khoom xyaw nrog rau hauv nws, thiab tom qab ntawd muab tso rau hauv txheej. Ua ntej koj yuav tsum tau boiled nqaij qaib qe. Muab lawv tso rau hauv lub lauj kaub dej txias thiab tso rau ntawm qhov cub. Los ntawm lub sij hawm ntawm boiling, noj rau yim mus rau cuaj feeb - tsis muaj ntxiv. Ncuav rau hauv dej txias thiab txias. Tshem lub plhaub, cais cov yolks thiab dawb. Grate cov yolks thiab dawb rau hauv nyias lub tais.

Tom ntej no, qhib lub hub ntawm cov nceb pickled, muab tso rau hauv ib lub colander, thiab ces txiav mus rau hauv me me pieces. Qhib hub ntawm cov kaus poom cod siab, ntws cov roj los ntawm lawv thiab mash nrog rab rawg. Chop pickled cucumbers rau hauv me me cubes. Cov khoom xyaw npaj txhij, tam sim no koj yuav tsum tau muab tso rau hauv txheej.

Ua li no, koj yuav tsum tau nqa ib lub tais zoo nkauj thiab muab lub tais ci rau ntawm nws. Thawj txheej nyob rau hauv qab ntawm lub phaj yuav tsum tau muab tso rau pickled nceb. Ces grated qe dawb. Cov txheej tom ntej no yog los ntawm daim siab, uas yuav tsum tau muab tso rau hauv cucumbers txiav mus rau hauv cubes. Tom qab ntawd kis lub grated qe yolks tusyees tshaj lub xeem txheej. Txhua txheej ntawm Xyoo Tshiab lub caij so zaub xam lav yuav tsum tau generously greased nrog mayonnaise. Muab ib lub phaj nrog zaub xam lav rau ob teev nyob rau hauv lub tub yees. Tom qabcoj nws tawm rau lub sijhawm xav tau thiab ua tib zoo tshem tawm lub lauj kaub springform. Kho cov puff zaub xam lav nrog finely tws zaub. Lub tais npaj txhij.

Muaj ib daim ntawv qhia zaub xam lav nrog peas. Daim ntawv teev cov khoom yuav tsum tau:

• Cod siab - plaub puas grams.
• Green peas - ob puas grams.
• Qe - six pieces.
• dib - ob daim.
• Bulgarian kua txob - ob daim.
• Green dos - ob daim.
• txiv roj roj - rau tablespoons.

Cooking puff zaub xam lav nrog peas

Ua kom tag nrho cov khoom xyaw ua ntu zus. Tshem tawm cov rog ntawm daim siab cod thiab muab tso rau hauv qab ntawm lub tais zaub xam lav. Mash nrog rab rawg. Ncuav cov kaus poom ntsuab peas rau hauv ib lub colander, yaug nrog dej ntws thiab muab tso rau saum lub siab cod. Tom ntej no, boil nyuaj-boiled nqaij qaib qe, txias, tshem tawm lub plhaub thiab finely crumble. Ntxiv qe rau lub tais zaub xam lav. Ntxuav cucumbers tshiab thiab txiav rau hauv cubes.

Siab kua txob yuav tsum tau ntxuav. Txiav nws mus rau hauv ob qhov chaw, tshem tawm cov noob thiab partitions, chop thiab hloov mus rau tag nrho cov khoom. Ntsuab cov tub ntxhais hluas dos yuav tsum tau ntxuav nyob rau hauv lub kais dej, finely tws thiab ncuav rau hauv ib lub tais zaub xam lav. Tag nrho cov khoom xyaw yog npaj, thiab nws tseem tsuas yog ncuav lub tais nrog txiv ntseej roj thiab sib tov zoo. Zaub xam lav yuav tsum tau muab tso rau hauv lub tub yees rau tsawg kawg ib teev. Nws yuav tsum txias thiab ntub. Twb chilled, qab thiab noj qab nyob zoo cod daim siab zaub xam lav nrog peastuaj yeem muab rau ntawm lub rooj.

Cov neeg uas xav ua thawj cod daim siab nyias nyias, tab sis tsis xav siv sijhawm rau "txheej", tuaj yeem siv ob daim ntawv qhia yooj yim hauv qab no.

Noj qab nyob zoo cod daim siab zaub xam lav tau nrog ntxiv ntawm cov nqaij nruab deg thiab arugula. Ntxiv rau, nws yooj yim heev los ua.

Cov khoom hauv qab no yuav tsum:

• Cob siab - ob lub hub.
• Arugula - ob puas grams.
• Nqaj - nees nkaum daim.
• Pickled dib - plaub pieces.
• Qe - tsib pieces.
• Mayonnaise - peb puas grams.

Tus txheej txheem ntawm kev npaj cov zaub xam lav no, koj yuav tsum pib boiling tsov prawns. Yog tias koj muaj cov cw tshiab-khov, ces koj yuav tsum xub defrost lawv, thiab tom qab ntawd txo qis rau hauv dej npau npau li tsib feeb. Thaum lawv tshwm sim, lawv yuav tsum tau muab pov rau hauv ib lub colander tam sim ntawd. Cov cw tshiab yuav tsum tau siav rau peb mus rau tsib feeb. Cov plhaub yuav tsum tau muab tshem tawm ntawm cov cw siav.

Cov qe qaib yuav tsum tau ua kom tawv nqaij. Muab lawv tso rau hauv dej thiab muab tso rau ntawm hluav taws. Tom qab boiling, ua noj rau yim feeb. Tshem cov dej kub thiab muab cov qe rov qab rau hauv dej txias. Tom qab ntawd tev tawm lub plhaub thiab chop rau hauv me me cubes. Qhib lub hub ntawm cov kaus poom cod daim siab, ntws roj, pat qhuav nrog ntawv phuam thiab txiav mus rau hauv pieces.

Dice pickled cucumbers. Yaug lub arugula thiab coarsely chop. Tam sim no txhua yam uas tseem tshuav ua yog sib tov.npaj cov khoom xyaw nrog mayonnaise. Muab ib lub swb rau ntawm lub phaj zoo nkauj thiab tso rau hauv tub yees rau ob teev. Tom qab txias, cov zaub xam lav npaj tau, yog li nws tuaj yeem noj.

Cod liver salad "Classic"

Cov zaub mov no tuaj yeem faib ua khoom noj txom ncauj yooj yim thiab txaus siab. Txawm hais tias nws yooj yim, nws haum rau txhua lub rooj noj mov.

Npaj cov khoom xyaw hauv qab no:

• Cob siab - ob lub hub.
• Cheese - ib puas thiab xya caum grams.
• Qe - plaub daim.
• Mayonnaise - tsib tablespoons.
• Dos - ob lub taub hau.
• Wine vinegar - ob teaspoons.
• av kua txob dub.

Ua ntej koj mus ncaj qha rau kev npaj ntawm classic cod daim siab nyias, koj yuav tsum tau npaj cov khoom uas ua rau nws. Muab cov qe qaib tso rau hauv dej txias. Muab tso rau ntawm qhov cub. Tom qab lawv boil, koj yuav tsum tau noj lawv tsis pub tshaj kaum feeb, ces txias. Tev tawm lub plhaub thiab rub on ib grater. Rau no cheese zaub xam lav, nws yog qhov zoo dua los noj cov cheese. Tom qab ntawd koj yuav tsum qhib lub hub nrog lub siab, tshem cov rog ntawm lawv thiab mash lawv nrog rab rawg.

Peb npaj cheese thiab qe rau cod daim siab zaub xam lav, tsuas yog dos tseem tshuav, uas koj yuav tsum tau tshem tawm cov husk, ntxuav nws thiab chop rau hauv me me cubes. Muab cov dos tso rau hauv ib lub tais thiab ncuav tshaj lub vinegar. Cia lub dos marinate rau li kaum tsib mus rau nees nkaum feeb, tom qab ntawd lub vinegar yuav tsum tau drained. Tam sim no koj yuav tsum coj ib lub tais tob zoo nkauj thiab muab tag nrho cov khoom xyaw rau hauv nws. Ua kom huv si,ntxiv tshiab tws tshuaj ntsuab rau saum. Thiab tom qab ntawd ua zaub mov classic cod siab.