2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib lub kua zaub nrog taum thiab nqaij nyug tuaj yeem pub rau tsev neeg loj. Qhov tseem ceeb tshaj plaws yog txiav txim siab ntawm daim ntawv qhia ua noj, xaiv rau koj tus kheej qhov kev xaiv tshaj plaws thiab nyiam tshaj plaws. Txhua tus tswv tsev nws tus kheej yuav tsum txiav txim siab seb yuav noj dab tsi hauv nws tsev neeg: kua zaub nrog cov kaus poom taum lossis siav raws li cov canons classic ntawm kev ua noj. Raws li ib txwm muaj, peb yuav pib nrog lub sijhawm tsis muaj classic, Nqaij nyuj thiab taum liab kua zaub.
Nrog taum qhuav
Ntawm no peb yuav siv taum qhuav. Cia saib seb peb puas muaj txhua yam hauv peb cov khoom lag luam? Yog tias tam sim ntawd ib yam dab tsi ploj lawm, peb yuav khoom ntxiv:
- nqaij - nyiam nrog pob txha - ib nrab kilo;
- dej ua kua zaub - 3 litres;
- carrots - 2 loj cag qoob loo;
- dos - 2 nruab nrab lossis 1 lub taub hau loj;
- 3 tablespoons zaub roj;
- qos yaj ywm - 4-5tubers;
- taum - 200 grams (ntawm no peb txhais tau tias cov khoom qhuav);
- ntsev, kua txob, nplooj nplooj thiab cov seasonings uas koj nquag siv rau kua zaub - peb noj txhua yam xaiv, kom saj.
Ban Tricks
Ua ntej peb pib ua zaub mov taum thiab nqaij nyug kua zaub, cia peb npaj cov legumes. Qhov no, ntawm chav kawm, yuav siv sij hawm tsim nyog. Tab sis yog tias koj faib lub sij hawm no kom raug, ces npaj cov tais no tsis yooj yim. Kev npaj cov taum qhuav ua noj yog dab tsi.
thawj kauj ruam yog txheeb thiab ntxuav peb cov taum kom huv dej.
Tam sim no ncuav cov taum rau hauv ib lub khob sib sib zog nqus thiab dav dav ncuav dej txias kom nws nkaum lawv li 3-5 centimeters. Peb tawm txhua yam hauv daim ntawv no tsawg kawg 4 teev. Nws yog qhov zoo dua, ntawm chav kawm, yog tias soaking kav 8 teev. Feem ntau, cov taum yog nchuav nrog dej thaum hmo ntuj, thiab thaum sawv ntxov lawv pib ua noj. Ob puas grams ntawm qhuav khoom yuav ua tau ib tug zoo npaum li cas ntawm raw cov ntaub ntawv rau kua zaub nrog taum thiab nqaij nyuj.
kho taum
Lub sijhawm ua noj. Los ntawm txoj kev, koj tuaj yeem noj taum ua ntej, piv txwv li, ib hnub. Tab sis nyob rau hauv rooj plaub no, khaws cov taum ua tiav, txias taum hauv lub tub yees.
Muab cov taum o tuaj rau hauv lub lauj kaub ntawm lub ntim haum. Sau nrog dej txias. Dej npog cov taum los ntawm yam tsawg 5 centimeters. Muab lub lauj kaub rau ntawm qhov cub. Tom qab tos lub boil, txo qhov kub thiab txias. Ua noj taum rau kua zaub nrog taum thiab nqaij nyujtsawg dua ib teev. Nyob rau tib lub sijhawm, peb tsis ntxiv dab tsi rau hauv dej (ntsev los yog nplooj nplooj). Nyob rau hauv tus txheej txheem ntawm xws li ib tug ntev kev npaj, cov kua yuav lawm evaporate. Tsuas yog ntxiv dej ntau npaum li koj pom haum.
Ib teev tom qab thawj zaug boil, peb sim cov taum kom khov. Rau cov kua zaub, koj xav tau npaj ua, tab sis tsis overcooked. Tej zaum koj yuav tau boil taum rau lwm peb caug feeb.
Thaum nws siav, ntws dej thiab yaug nrog dej kub. Qee tus niam tsev tsis ntxuav taum liab taum, thiab cov kua zaub tsis raug kev txom nyem los ntawm qhov no. Yuav ua li cas hauv koj rooj plaub - tau kawg, txiav txim siab ntawm koj tus kheej.
Npaj zaub
Tam sim no cia sau zaub thiab qos yaj ywm.
Ntxuav carrots thiab qos yaj ywm thiab tev lawv. Peb ntxuav cov dos los ntawm cov khoom tsis tuaj yeem.
Txiav cov qos yaj ywm rau hauv cubes lossis sticks, raws li koj tau siv. Cia peb tso rau hauv dej txias kom tsis txhob tsaus.
Grate carrots, muab tso rau hauv ib lub tais nyias ib ntus.
Caws dos li peb nyiam.
Lub sijhawm los txog thaum peb pib ua zaub mov tseem ceeb tshaj plaws nrog nqaij nyuj thiab taum.
Cia ua nqaij ua ntej. Tsis txhob hnov qab yaug nws hauv dej txias ua ntej. Nws yog txaus rau noj nqaij nyug rau 1.5-2 teev. Tsis txhob hnov qab tshem tawm nplai los ntawm qhov chaw ntawm lub broth. Peb tshem tawm cov nqaij tiav, txias rau ntawm ib lub phaj tiaj tus. Tshem lub pulp ntawm cov pob txha thiab chop. Txog tam sim no, cia peb tawm txhua yam raws li nws yog. Cia peb mus rau lwm qhovCov kauj ruam npaj ua kua zaub.
Pour qos yaj ywm nrog nqaij nyuj broth. Yog tias tsim nyog, ntxiv dej nyoos raws li xav tau. Ncuav cov qos yaj ywm rau hauv lub broth thiab muab lub lauj kaub rau ntawm qhov cub kom txog thaum nws boils. Tshem tawm cov npuas dej ib ntus.
Thaum cov qos yaj ywm ua noj, kib cov zaub hauv lub lauj kaub nrog roj zaub.
qos yaj ywm npaj txhij. Ntsev lub kua zaub thiab ntxiv Bay nplooj ntoos. Tom qab ntawd peb xa cov nqaij nyug npaj ntawm no, muab los ntawm cov pob txha. Li peb feeb ua ntej lub tais yog npaj txhij, ncuav tawm cov taum boiled tiav thiab xa cov roasted carrots thiab dos rau hauv lub lauj kaub. Kuv tos rau lub boil. Peb simmer ntawm qhov kub qis heev thiab tua lub qhov cub. Kua zaub nrog taum liab thiab nqaij nyuj yog npaj txhij. Yuav kom sib tov cov flavors thiab aromas ntawm lub tais, koj yuav tsum tau cia nws brew rau lwm 5 feeb nyob rau hauv ib tug kaw lub hau. Pab nrog qaub cream, mayonnaise los yog tshuaj ntsuab.
Daim ntawv qhia ua kua zaub classic tuaj yeem yooj yim heev. Cov niam tsev tsis tas yuav muaj sijhawm ntau thiab sijhawm ua noj. Tab sis ntawm no, ib yam nkaus, muaj ib txoj kev tawm. Koj tuaj yeem ua kom yooj yim rau cov txheej txheem yog tias koj noj nqaij nyug kua zaub nrog taum hauv kaus poom. Daim ntawv qhia no tshwj xeeb tshaj yog pab tau rau cov hostesses uas tsis paub txog cov khoom xws li taum, tab sis xav sim cov tais diav los ntawm nws.
Daim ntawv teev cov khoom xyaw
Ua ntej, cia peb saib peb cov khoom lag luam, kom paub tseeb tias cov khoom xyaw tsim nyog muaj nyob hauv peb chav ua noj. Peb cov khoom xyaw dab tsixav tau:
- nqaij nyuj pulp - 400 grams;
- dej - 3-4 litres;
- taum taum (hauv cov kua txiv hmab txiv ntoo) - 1-2 poom. Qee tus neeg nyiam cov kua zaub tuab;
- qos yaj ywm - 4-6 nruab nrab tubers;
- carrot - 1 (loj);
- dos - 1-2 taub hau;
- txiv lws suav - 2-3 tablespoons;
- zaub roj - 3 tablespoons;
- ntsev thiab kua txob mus saj;
- nplooj nplooj, qej thiab lwm yam tshuaj tsw qab - xaiv tau thiab saj.
ua noj ua haus
Yaug cov nqaij hauv dej txias thiab muab cov ntaub so ntswg qhuav. Sau nws nrog dej thiab muab tso rau hauv saucepan kom boil. Ua ntej, qhov kub ntawm lub phaj yog siab tshaj plaws. Tom qab boiling, txo nws kom cov nqaij nyuj boils tusyees. Hauv ib thiab ib nrab mus rau ob teev, peb tshem tawm cov nplais los ntawm qhov chaw.
Thaum cov nqaij ua noj, cia peb tsis txhob nkim sijhawm. Cia peb saib xyuas cov txheej txheem ua ntej ntawm cov zaub thiab lawv cov kev npaj. Kuv cov qos yaj ywm thiab carrots. Peb ntxuav cov hauv paus hniav los ntawm tev. Peb carrots on ib nplua los yog ntxhib grater. Yog hais tias koj nyiam unmashed carrots nyob rau hauv kua zaub, koj muaj peev xwm txiav lawv mus rau hauv nyias sticks los yog lub voj voog.
Peb kuj chop cov qos yaj ywm arbitrarily, raws li peb tau ua rau kua zaub. Cia ib pliag hauv dej txias.
Peb tso cov qij los ntawm cov husks thiab lwm yam khoom tsis tsim nyog. Chop lub dos rau hauv nruab nrab los yog me me cubes.
Nws yog lub sijhawm los npaj cov browning. Ncuav tag nrho cov roj uas qhia hauv daim ntawv qhia rau hauv lub lauj kaub. Cua sov cov tais diavmuab cov carrots tso rau hauv no. Fry tshaj nruab nrab kub kom txog thaum muag muag. Tam sim no peb yuav xa cov dos rau nws thiab txuas ntxiv sauté cov zaub kom txog thaum nws golden. Tsib feeb ua ntej qhov kawg ntawm cov zaub kib, muab cov txiv lws suav tso rau hauv lub lauj kaub. Do qee zaus.
Thaum cov nqaij rau cov kua zaub siav, koj yuav tsum tau muab nws tawm, txias thiab txiav rau hauv feem. Muab cov qos yaj ywm npaj rau hauv strained broth. Ntsev, ntxiv bay nplooj thiab ua noj ntxiv rau cov kua zaub kom txog thaum cov qos yaj ywm siav ib nrab.
Ntxiv cov nqaij. Qhib cov kaus poom taum thiab ntws cov kua los ntawm nws. Peb yuav xa cov taum mus rau lub lauj kaub. Tam sim no koj tuaj yeem kis tau cov zaub kib. Peb tos rau lub boil. Peb nqa lub tais los npaj thiab, npog nws nrog lub hau, tua lub qhov cub.
Ib lub kua zaub tsw qab uas siv tshuab nrawm (los ntawm cov taum hauv kaus poom) npaj txhij. Peb muab nws ob peb feeb los hais. Pab thiab txaus siab rau qhov qhuas.
Pom zoo:
Mimosa zaub xam lav hauv cov khaubncaws sab nraud povtseg: daim ntawv qhia thiab cov txheej txheem txheej. Mimosa zaub xam lav nrog cheese: daim ntawv qhia
Mimosa zaub xam lav yog ua hauv txheej. Nws tau txais nws lub npe los ntawm lub teeb daj saum lub qe qe. Tom qab tag nrho, qhov no yog raws nraim li cas thawj lub caij nplooj ntoos hlav paj zoo li, uas tshwm sim nyob rau hauv ib tug dav muag ua ntej Women's Day
Cov zaub xam lav niaj hnub: hom zaub xam lav, muaj pes tsawg leeg, cov khoom xyaw, daim ntawv qhia ua ntu zus nrog cov duab, nuances thiab secrets ntawm kev ua noj, tsim txawv txawv thiab cov zaub mov qab tshaj plaws
Zaj lus qhia yuav ua li cas npaj cov zaub nyoos qab thiab qub uas tuaj yeem ua haujlwm rau hnub so thiab hnub ua haujlwm. Nyob rau hauv tsab xov xwm koj tuaj yeem nrhiav zaub mov txawv rau cov zaub xam lav niaj hnub nrog cov duab thiab cov lus qhia step-by-step rau lawv cov kev npaj
Zaub xam lav nrog taum liab thiab crab sticks: piav qhia ntawm cov zaub mov, cov khoom xyaw, daim ntawv qhia step-by-step nrog cov duab, nuances thiab secrets ntawm ua noj
Zaub xam lav nrog taum liab thiab crab sticks yog thawj thiab qab tais uas muaj ntau yam khoom noj txhua hnub thiab noj mov. Nyob rau hauv tsab xov xwm no, tsis tsuas yog nthuav cov zaub mov txawv, tab sis kuj cov lus qhia uas yuav pab ua rau lub niaj zaus delicacy ib tug nco lub rooj kho kom zoo nkauj
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Yuav ua li cas ua zaub xam lav qab nrog taum thiab qe: ib kauj ruam ntawm cov zaub mov txawv rau ntau txoj kev xaiv rau cov khoom noj no. Zaub xam lav nrog taum ntsuab thiab cov kaus poom taum. Dab tsi tuaj yeem ua ke nrog cov khoom no. Kev xaiv nrog nqaij qaib, cheese, zaub tshiab
Sov zaub xam lav nrog nqaij nyug thiab zaub: daim ntawv qhia nrog daim duab
Hauv kab lus koj tuaj yeem xaiv rau koj tus kheej ib daim ntawv qhia rau cov zaub xam lav sov nrog nqaij nyug thiab zaub nrog daim duab thiab cov lus piav qhia ntxaws txog kev npaj. Cov zaub mov no tuaj yeem npaj tau txhua lub sijhawm ntawm lub xyoo siv cov zaub raws caij nyoog thiab tshuaj ntsuab. Tom qab nyeem cov lus piav qhia, koj tuaj yeem ntxiv koj cov zaub nyiam thiab tshuaj ntsuab rau cov zaub xam lav, qhov no yuav txhim kho nws saj. Bon appetit
