Ncuav mog qab zib "33 nyuj"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib tuaj yeem raug suav tias yog tus cwj pwm tseem ceeb festive. Nws yuav tsum tsis tsuas yog outwardly txaus nyiam txaus, tab sis kuj qab heev.

Ciab "33 nyuj" tuaj yeem nthuav tawm rau poj niam thiab txiv neej. Muaj ntau qhov sib txawv ntawm qhov kev npaj ntawm no delicacy. Qhov loj tshaj plaws yog qhov kho kom zoo nkauj ntawm lub hauv paus. Raws li ib tug muaj pes tsawg leeg rau lub hnub yug ncuav mog qab zib, xim mastic thiab figurines ntawm nyuj nyob rau hauv tus nqi ntawm 33 daim yog siv. Cov tsiaj tuaj yeem ua tiav los ntawm kev lom zem ntawm lub hnub nyoog ntawm tus me nyuam tub: "Txawm li cas los xij, tab sis koj muaj 33", thiab lwm yam.

Easy holiday kho base

Txhua yam biscuit nrog cov nplaum nplaum tuaj yeem ua lub hauv paus ntawm "33 nyuj" ncuav mog qab zib.

Txhawm rau npaj biscuit txheem koj yuav xav tau:

1. Plaub qe.
2. Qab zib yog ib khob.
3. Cocoa - 3 tablespoons.
4. Baking powder - 1 teaspoon.
5. Ntsuab - 100 grams.

Cream rau mastic ncuav mog qab zib "33 nyuj" tuaj yeem npaj los ntawm cov khoom hauv qab no:

• butter - 1.5 pob;
• chocolate bar;
• Ycondensed milk.

rau impregnationkhoom qab zib:

• dej dawb - ib nrab khob,
• granulated qab zib - 120 grams.

Kev ua haujlwm pib nrog kev tsim cov ncuav mog qab zib. Hauv qhov no, koj yuav xav tau ib qho. Ua li no, tuav lub qe dawb nrog lub tov khoom, maj mam ntxiv granulated qab zib rau lawv. Koj yuav tsum tau txais ib qho loj loj. Lub ntim ntawm cov khoom nyob rau tib lub sij hawm doubles.

Cov hmoov nplej thiab cocoa yog sifted, ntxiv ci hmoov rau lawv. Lub resulting mov paj yog poured rau hauv ib tug tshwj xeeb detachable ci tais. Lub biscuit yog ci ntawm qhov kub ntawm 180 degrees. Nws raug pom zoo kom txias lub ncuav mog qab zib kom tiav, nws tuaj yeem tso rau ntawm lub rooj ntawm chav sov txhua hmo. Tom qab ntawd, nws yog impregnated nrog qab zib impregnation thiab smeared nrog cream.

Meringue base

Rau kev npaj lub ncuav mog qab zib "33 nyuj" koj tuaj yeem siv txiv hmab txiv ntoo thiab qab zib. Cov khoom xyaw ci:

• high-fat cream - ib nrab ib liter;
• strawberries - ib nrab khob;
• qe dawb - 4 pieces;
• ib tangerine;
• ib txiv tsawb;
• hmoov qab zib - 20 grams;
• me kiwi;
• txiv kab ntxwv;
• vinegar - 1 teaspoon;
• qos yaj ywm starch - 40 grams.

Thaum pib ua noj, tuav cov proteins rau 10 feeb siv lub tov khoom. Cov hmoov qab zib yog nkag mus rau hauv qhov loj hauv me me. Tom qab ntawd vinegar thiab starch yog ntxiv rau lub resulting loj. Cov muaj pes tsawg leeg yog nplawm dua. On parchment kos ib lub voj voog nrog txoj kab uas hla ntawm 20 centimeters. Lub qhov cub yog rhuab mus rau 150 degrees. Cov protein ntau yog nyem rau ntawm qhov ncig siv lub hnab pastry yooj yim. Lub meringue yog ci nyob rau hauvnruab nrab ntawm 40 feeb. Tom qab ci, tso lub hauv paus rau hauv qhov cub kom txog thaum nws txias tag.

Npaj hnyav cream yog nplawm rau hauv ib lub npuas tuab. Txiv hmab txiv ntoo yog ntxuav thiab tev, tom qab ntawd lawv txiav mus rau hauv me me slices. On to top ntawm meringue kis txiv hmab txiv ntoo thiab ib tug cream txheej. Lub ncuav mog qab zib yog them nrog mastic thiab dai kom zoo nkauj nrog cov duab ntawm nyuj. Kev kho mob rau cov qhua yog npaj txhij!

Yuav ua ib tug nyuj nrog koj tus kheej txhais tes

Noj ua qab zib rau lub hnub yug ncuav mog qab zib "33 nyuj" yuav tsis yog lub cim ntawm kev vam meej thiab kev nplua nuj. Nws yuav decorate lub confectionery, muab nws tus kheej thiab funny negligence. Tsim ib tug tsiaj los ntawm mastic tsis yooj yim kiag li.

Yuav ua kom nyuj, koj yuav tsum tau:

• khoom qab zib gel;
• Mexican mastic - 34 grams;
• nrog riam palette;
• txhuam;
• qab zib sticks ntawm 5 daim;
• zaub mov xim - xim av, dub thiab liab;
• sieve;
• txiab;
• me ntsis dub glaze;
• dawb thiab dub mastic rau qhov tseem ceeb ntawm daim duab;
• Dresden stick thiab roller riam.

Ua ntej koj yuav tsum kos tus qauv nyuj. Siv Mexican mastic, lawv ua cov hnyuv ntxwm, qhov ntev ntawm 8 centimeters. Nws yog flattened. Cov nplaum nplaum yog muab tso rau hauv lub hauv paus npaj - cov no yog cov ceg ntawm tus tsiaj. Qhov ntev ntawm daim yog tsis ntau tshaj 5.5 cm.

Ib daim qab zib yuav ua rau tus cwj pwm caj dab. Cov duab yog qhuav rau 10 teev.

Mastic tau dov tawmib txheej nyias, lub contours ntawm tus tsiaj yog ncig ntawm nws, lawv raug txiav tawm nrog ib rab riam. Spots ntawm arbitrary zoo los ntawm dub mastic yog txuas rau ntawm daim tawv nqaij. Lawv yuav tsum xub ntub dej.

Lub cev yog qhwv nrog daim tawv nqaij. Txiav tawm cov tawv nqaij tshaj nrog txiab. Ib lub pob yog dov los ntawm cov mastic dawb, muab nws cov duab ntawm pear. Nov yog lub taub hau nyuj. Siv Dresden stick, kos lub qhov muag qhov muag. Mastic ua lub qhov ncauj thiab qhov ntswg ntawm tus tsiaj. Tom qab ntawd lub cev txuas nrog lub taub hau.

Tsiaj tail thiab fur

Nyob ntawm mastic yog dhau los ntawm ib tug sieve. Ntawm no yog lub wool ntawm tus nyuj. Lub resulting wool yog muab faib tusyees. Tsis txhob hnov qab txog lub ponytail. Siv cov xim zaub mov, tus nyuj tuaj yeem dyed xim av thiab liab. Nws tag nrho yog nyob ntawm qhov kev xav ntawm tus craftswoman. Daim duab nyuj lom zem yog npaj txhij. Nws tseem yuav tsim lwm 32 daim. Nyob rau hauv txhua rooj plaub, qhov kho kom zoo nkauj yog tsim nyog, nws yuav ua rau muaj kev zoo siab rau cov qhua thiab tus txiv neej hnub yug nws tus kheej. ncuav mog qab zib "33 nyuj" (duab nyob rau hauv tsab xov xwm) yuav yog ib qho khoom plig tsim nyog rau ib tug phooj ywg lossis txheeb ze.