Nqaij hauv qhov cub - zaub mov txawv, nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev ua noj ua haus tsis nyob twj ywm, nws hloov zuj zus mus tas li thiab mus tom ntej, yog vim li cas cov zaub mov tshiab rau cov nqaij hauv qhov cub tshwm sim txhua hnub. Nqaij npuas - ib tug nrov heev nqaij tshuab rau ci, nws hloov tawm kev sib tw thiab muaj kua. Muaj ntau txoj hauv kev ua noj cov tais diav los ntawm cov khoom xyaw no, tsuas yog cov thawj thiab qab tshaj plaws tau nthuav tawm ntawm no.

Nqaij npuas ci nrog prunes thiab marinated hauv cov cawv dawb yog ntau yam tais diav. Nws tuaj yeem siv tau ob qho tib si hauv cov khoom noj txhua hnub thiab hauv cov khoom noj festive. Cov nqaij yog qab heev raws li ib tug txias appetizer, tab sis lub ci loin kuj yog lub ntsiab kub tais.

Koj tsis tas yuav yuav ntau cov khoom xyaw los npaj zaub mov, txhua yam khoom tsim nyog muaj rau cov pej xeem hauv lub tebchaws. Qhov teeb meem nkaus xwb uas yuav tshwm sim thaum ua noj yog qhov muaj peev xwm ntawm overdrying cov nqaij, tab sis yog tias koj ua raws li cov lus qhia ua ntu zus, ces txhua yam yuav zoo thiab qab.

Cov Khoom Tseem Ceeb

Cov khoom xyaw hauv qab no yog rau 3-4 tus neeg. Ua noj, noj:

• nqaij npuas npua - 600 g (nws yog qhov zoo dua los yuav cov nqaij tshiab thiab tsis txhob khov nws, txwv tsis pub nqaij npuas yuav qhuav tom qab ua noj);
• Prunes - 200 g (yog tias xav tau, lawv tuaj yeem tsau rau hauv cawv liab ua ntej ua noj).

Cov no yog ob qho khoom xyaw tseem ceeb, rau cov nqaij pickling koj yuav tsum tau qhuav dawb caw - 80 ml, ntsev, kua txob, rosemary, thyme thiab coriander. Txhawm rau muab tag nrho cov txuj lom ua ke, thiab lawv tau zoo soaked rau hauv loin, koj kuj xav tau txog 50 ml ntawm cov roj zaub. Yog tias koj npaj yuav ntub cov prunes, ntxiv 50ml cawv liab ntxiv.

Daim ntawv qhia ua ntu zus rau nqaij hauv qhov cub:

1. thawj qhov ua yog marinate nqaij. Ua li no, muab tso rau hauv ib lub tais sib sib zog nqus, qhov twg mus ncuav qhov yuav tsum tau ntawm cov cawv dawb thiab zaub roj, ces ntxiv tag nrho cov txuj lom. Npog lub tais nrog cling zaj duab xis thiab refrigerate rau ob peb teev. Yog tias koj muaj sijhawm, nws yog qhov zoo dua kom cia cov nqaij marinate rau 12 teev, tom qab ua noj nws yuav tig tawm zoo kawg li muaj kua.
2. Yaug prunes hauv dej ntws, hloov mus rau hauv lub phaj sib sib zog nqus thiab ncuav tshaj cawv liab. Raws li tau hais dhau los, qhov no tsis yog qhov yuav tsum tau ua.
3. Thaum cov nqaij marinated, tshem tawm ntawm lub tub yees thiab nqa ib rab riam me me tab sis ntse. Ua tib zoo koj yuav tsum ua kom nyias nyias nyob hauv nruab nrab ntawm cov nqaij. Yuav ua li cas, koj tuaj yeem pom ntau yam ntxiv hauv daim duab tom ntej.



4. Ntawm nqaij nrog prunes.



5. Cov prunes seem yuav tsum tau muab tsoo rau hauv lub tshuab nrog ob peb tablespoons roj zaub. Grate nqaij nrog lub resulting sib tov.
6. Muab cov nqaij npuas cue rau hauv lub tes tsho ci. Tig lub qhov cub thiab preheat rau 180 degrees.



7. Thaum qhov ntsuas kub xav tau, ci nqaij hauv qhov cub raws li daim ntawv qhia rau 50 feeb.

Ua tib zoo mloog! Lub sijhawm ua noj yog qhia tshwj xeeb rau nqaij npuas loin hnyav 600 grams. Rau lwm qhov hnyav, lub sijhawm ua noj yuav txawv ntawm qhov nce lossis nqis.

Qhov no ua tiav cov txheej txheem ua noj nqaij. Cov zaub mov tuaj yeem ua rau kub, lossis koj tuaj yeem tos kom txog thaum nws txias, txiav rau hauv nyias nyias, thiab koj tau txais cov nqaij zoo rau lub rooj noj mov.

Raws li tib neeg xav, ci loin yog qhov zoo tshaj plaws noj khoom txom ncauj txias.

Nqaij nrog qos yaj ywm thiab cheese hauv qhov cub

Cov zaub mov no sai thiab yooj yim ua. Ib qho kev xaiv zoo rau tsev neeg noj hmo. Daim ntawv qhia rau nqaij nrog qos yaj ywm hauv qhov cub yuav txaus siab rau txhua tus txiv neej, vim hais tias tsuas yog cov khoom noj muaj txiaj ntsig thiab qab qab nyob ntawm no. Txhawm rau npaj cov zaub mov no rau tsev neeg plaub, koj yuav tsum noj:

• nqaij npuas - 400 g (nws yog qhov zoo dua los siv lub pob cue, tab sis koj tuaj yeem ua noj.thiab los ntawm dab tshos);
• qos yaj ywm peeled - 800 g (yog tias koj xav kom lub tais kom zoo nkauj, ces koj yuav tsum xaiv tib cov qos yaj ywm nruab nrab);
• mayonnaise thiab qaub cream - 80 g txhua;
• cheese nyuaj - 160 g (yog tias xav tau, koj tuaj yeem siv txhua yam cheese, xws li mozzarella lossis Adyghe);
• greens.

Yog tias koj nyiam zaub, koj tuaj yeem noj me me ntawm txiv lws suav lossis dos, qhov no txiv lws suav yuav siv.

ua noj ua haus

Ua noj nqaij nrog cheese raws li daim ntawv qhia hauv qhov cub pib nrog kev npaj cov qos yaj ywm. Nws yuav tsum tau tev thiab txiav mus rau hauv nyias voj voog, tsis ntau tshaj 1 cm tuab. Yog tias koj muaj roj sib sib zog nqus, ces cov zaub yuav tsum tau kib hauv nws li ob peb feeb kom txog thaum ib nrab siav. Tab sis yog tias nws tsis tuaj, ces cov qos yaj ywm tuaj yeem kib hauv lub lauj kaub nrog ntau cov roj zaub. Thaum lub xeev xav tau npaj txhij, hloov cov qos yaj ywm rau hauv lub tais tob, ntxiv me ntsis ntsev thiab sib tov zoo.

Ua raws li daim ntawv qhia rau nqaij nrog qos yaj ywm hauv qhov cub, kauj ruam tom ntej yog npaj cov nqaij. Cov nqaij yuav tsum tau txiav mus rau hauv pieces ntawm txog 100 g txhua. Tam sim no nws yuav tsum tau zoo raug ntaus tawm, zoo li rau cov chops zoo tib yam. Txhawm rau tiv thaiv cov nqaij los ntawm tearing thiab ua kom yooj yim rau kev ua hauj lwm nrog, cov txheej txheem no yuav tsum tau ua los ntawm cling zaj duab xis.

Tam sim no koj yuav tsum tau ntsev thiab kua txob cov nqaij npuas, ntxiv koj cov tshuaj ntsuab thiab txuj lom yog xav tau. Nqa ib lub tais ci, muab cov nqaij tso rau hauv nruab nrab, ua tib zoo nthuav cov qos yaj ywm ib ncig ntawm nws.

Nqa tus nqi ntawm mayonnaise,qaub cream thiab grated nyuaj cheese. Sib tov txhua yam hauv ib lub tais nyias. Tsis tas li ntawd tam sim no koj yuav tsum tau coj ib tug txiv lws suav thiab txiav mus rau hauv nyias ib ncig. Muab cov zaub rau ntawm cov nqaij, thiab ncuav hnav khaub ncaws los ntawm qaub cream, mayonnaise thiab cheese on to top. Ua tib yam txheej txheem nrog rau lwm peb lub tais ci. Tam sim no koj yuav tsum tau qhib qhov cub ntawm 220 degrees thiab tos kom txog thaum nws ncav cuag qhov xav tau. Muab txhua daim ntawv tso rau hauv qhov cub thiab, raws li daim ntawv qhia, ci nqaij rau 15 feeb.

Thaum lub tais npaj txhij, koj tuaj yeem nphoo nws nrog tws dill, parsley lossis ntsuab dos. Yog tias koj tsis xav mess nrog cov tais ci, ces cov zaub mov no tuaj yeem npaj tau yooj yim hauv daim ntawv ci. Nqaij yog nteg tawm rau hauv qab, ces txiv lws suav, qos yaj ywm on to top thiab txhua yam yog poured nrog cheese hnav khaub ncaws. Tom qab ntawd, nws txaus los faib cov tais rau hauv cov phaj.

Raws li kev tshuaj xyuas, cov zaub mov no tau dhau los ua ib qho nyiam tshaj plaws hauv ntau tsev neeg. Feem ntau, ntau yam zaub tau ntxiv es tsis txhob txiv lws suav, xws li asparagus, broccoli, cauliflower, thiab lwm yam.

Daim ntawv qhia nqaij hauv qhov cub: nqaij npuas nrog zaub thiab nceb

Ib qho zaub mov zoo heev uas haum rau cov zaub mov txhua hnub nrog rau ib sab phaj, tab sis cov nqaij no tuaj yeem muab rau ntawm lub rooj noj mov. Tag nrho cov khoom xyaw yog tus qauv, tsis muaj kev ua noj ntau dhau. Tab sis qhov no tsis tau txhais hais tias tus masterpiece tiag tiag tsis tuaj yeem npaj los ntawm cov khoom yooj yim.

npe khoom

Ua nqaij hauv qhov cub nrog nceb raws li daim ntawv qhia, cov khoom xyaw hauv qab no xav tau:

• nqaij npuas kib - 400 g(qhov hnyav no yog rau plaub tus neeg);
• Carrots - 80 g;
• mhrooms - 160 g (lwm hom nceb kuj siv tau);
• qe - 1 pc.;
• nyuaj cheese - 80 g;
• mayonnaise thiab qaub cream - 40 g txhua;
• dos - 1 pc.

txheej txheem ua noj

Ua raws cov lus qhia ib kauj ruam:

1. Txiav nqaij npuas rau hauv feem, tuav nws tawm.
2. Grate lub carrots rau ntawm ib tug ntxhib grater, txiav lub dos thiab nceb rau hauv slices thiab Fry lawv nyob rau hauv ib tug me me roj zaub. Thaum cov khoom ncav cuag ib lub xeev ntawm kev npaj txhij, lawv yuav tsum tau muab tshem tawm ntawm tshav kub thiab xa mus rau ib lub tais, ntxiv me ntsis ntsev, kua txob thiab koj nyiam txuj lom.
3. Ua cheese hnav khaub ncaws. Ua li no, sib tov qaub cream, mayonnaise, grated cheese thiab ib lub qe nyoos nyob rau hauv ib lub thawv. Do kom txog thaum lub homogeneous loj tsim.
4. Roj ib daim ntawv nrog roj zaub me me, muab cov nqaij npuas npaj rau ntawm nws, ntsev thiab kua txob.
5. Muab nceb nrog zaub rau ntawm nws, thiab ncuav ib qho sib xyaw ntawm cheese thiab qe rau saum txhua daim nqaij.
6. Ci nqaij hauv qhov cub raws li daim ntawv qhia rau 15-20 feeb ntawm qhov kub ntawm 200 degrees.

Raws li kev tshuaj xyuas ntawm cov neeg uas tau npaj cov zaub mov no, nws muaj lub kaus mom zoo nkauj thiab fluffy ua tsaug rau lub qe, yog tias nws yog pre-nplua nrog ib tug tov khoom thiab tsuas yog ntxiv rau cov cheese sib tov.

Zaj lus

Txhua qhov cub ci nqaij npuas zaub mov raug sim thiab muaj tseeb. Ua raws li cov lus qhia, txhua yam yuav tsum ua haujlwm. Txij li thaum txhua tus neeg tuaj yeem nkag siab qhov tuab ntawm cov nqaij ntawm nws tus kheej, nws raug nquahu kom saib mus rau hauv qhov cub tsis tu ncua. Yog hais tias nqaij npuas twb npaj lawm, ces nws yuav tsum tau muab tam sim ntawd rub tawm; nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau overdried. Tom qab ntawd nws hloov mus ua "sole", uas nyuaj heev rau zom.