Nqaij qaib fillet sausages. Ua noj nuances, secrets, tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puas yog koj cov khoom noj me me uas nyuaj rau noj thiab xav tsis thoob? Koj puas xav ua noj tej yam qab, hauv tsev thiab pom tseeb tias muaj kev nyab xeeb rau kev noj qab haus huv? Koj tsev neeg tau xaj cov hnyuv ntxwm rau noj hmo, tab sis cov "khoom" tsis txhawb kev ntseeg siab? Xav tau cov khoom noj khoom noj nqaij, tab sis tsis muaj sijhawm ntau los ua noj? Hauv txhua qhov xwm txheej no, koj tuaj yeem siv daim ntawv qhia nqaij qaib fillet sausage. Nws yuav yog tus cawm seej tiag tiag rau cov niam txiv tsis khoom niaj hnub no, cov niam ntawm cov neeg noj zaub mov noj, cov poj niam slimming, thiab lwm yam.

Hnub no peb yuav muab qee cov nqaij qaib sausage zaub mov uas yooj yim rau koj hauv tsev. Cov duab ntawm lub tais yuav txawv. Nws yuav zoo rau cov neeg hauv tsev ua noj. Cia txhua tus tsim lawv tus kheej sausage-sausage, ua noj thiab txhim kho saj. Txawm tias cov neeg noj zaub mov zoo tshaj plaws yuav tsis kam sim qhov kev noj haus zoo li no.

Recipe thawj classic

Yuav ua kom cov nqaij qaib mis tsis tu ncua koj yuav xav tau:

• 900 grams nqaij qaib fillet.
• Ib khub qaib qe loj.
• 55 grams butter.
• 160 ml mis nyuj.
• Daj (Medium).
• Ntsuab ntsev.
• av kua txob (mus saj).

Nqaij qaib yuav tsum tau ntxuav. Txawm hais tias nws tau yuav los ntawm ib tus neeg muag khoom ntseeg siab, cov khoom tseem xav tau cov da dej txias txias. Tom qab ntawd nws yog pom zoo kom grind cov nqaij nrog ib tug nqaij grinder. Nws yog qhov zoo dua yog tias nws tau scrolled ob peb zaug. Koj yuav tsum tau txais homogeneous, mos pawg.

Yuav ua kom cov nqaij minced rau hauv tsev nqaij qaib fillet sausages ntau pliable nyob rau hauv stuffing, koj yuav tsum ntxiv qaib qe rau nws. Sib tov cov khoom xyaw kom zoo. Tam sim no ntxiv cov txuj lom. Peb sib tov dua. Sib tov dos thiab carrots nrog nqaij grinder los yog blender. Ntxiv cov khoom no rau cov nqaij minced. Tam sim no ncuav mis nyuj sov rau hauv ib lub thawv sib tov. Koj tuaj yeem ntxiv ob peb diav (teaspoons) ntawm melted butter. Kev sib tov kawg thiab ntsev kuaj.

Tam sim no cia peb pib ua cov hnyuv ntxwm los ntawm cov nqaij qaib minced. Rau qhov no peb yuav siv cov yeeb yaj kiab li niaj zaus. Koj tuaj yeem, ntawm chav kawm, siv sijhawm thiab nyiaj txiag ntau ntawm kev tau txais tus kws ua zaub mov tshwj xeeb cov hnyuv lossis yuav cov nqaij npuas lossis nqaij nyuj entrails rau hnyuv ntxwm. Tab sis txoj kev no yuav kim dua thiab ntev. Peb qhia koj kom ua cov hnyuv ntxwm los ntawm nqaij qaib fillethauv zaj duab xis khoom noj. Nws ceev, pheej yig thiab nyab xeeb.

Txhob muab zaj duab xis rau saum rooj. Tsis txhob txiav tam sim ntawd. Ua ntej, muab ob peb dia ntawm cov nqaij loj, qhwv zaj duab xis nrog "sweetie", thiab tom qab ntawd txiav tawm cov npoo tshaj. Peb kuj tsim tag nrho lwm cov hnyuv ntxwm. Thaum txhua yam npaj txhij, muab lub lauj kaub dej ntsev rau ntawm qhov hluav taws kub. Thaum nws boils, nteg nqaij qaib fillet sausages nyob rau hauv cling zaj duab xis. Lub sijhawm ua noj tsuas yog 12-15 feeb. Rau cov menyuam yaus, koj tuaj yeem tsim cov hnyuv ntxwm me me.

Daim ntawv qhia ob nrog coriander thiab qej

Yog tias koj xav ua kom muaj kev noj qab haus huv ntau dua thiab muaj ntxhiab minced nqaij qaib sausages, ces siv daim ntawv qhia thib ob nrog qej thiab coriander. Cov tshuaj tsw qab no yuav ua rau lub tais saj zoo kawg nkaus, thiab tsw ntxhiab ntawm cov zaub mov yuav tsis cia leej twg tsis quav ntsej.

Daim ntawv teev cov khoom xyaw

Lawv teeb kuj yooj yim:

• 520 grams nqaij qaib fillet.
• Ntsuab ntsev.
• Carrot.
• Onion.
• 120 ml mis nyuj.
• av kua txob.
• -coriander.
• 4 qej cloves.
• av paprika.
• butter - 60 grams.

How to make homemade chicken sausages for me

Kuv nqaij qaib fillet, tshem tawm cov yeeb yaj kiab tsis tsim nyog thiab daim tawv nqaij (yog tias muaj ib qho qub), txiav rau hauv me me. Peb txo lawv mus rau hauv ib lub thawv rau kev sib tsoo (yog tias koj siv cov khoom noj processor) los yog xa lawv mus rau "caj pas" ntawm cov nqaij grinder. Yuav kom cov huab hwm coj softer thiab ntau pliable, peb xav kom ntxivnyob rau hauv cov txheej txheem ntawm butter cubes.

Hloov cov nqaij qaib fillet rau hauv lub tais sib tov. Ntxiv qe, txuj lom (paprika, ntsev, kua txob, av coriander) rau cov nqaij loj. Sib tov zoo. Ntxiv mis nyuj thiab do dua. Tam sim no peb nthuav tawm zaj duab xis, tsim cov hnyuv ntxwm, qhwv lawv thiab ntswj ob sab ntawm "khoom qab zib".

Cov hnyuv ntxwm hauv tsev tuaj yeem muab kib rau hauv lub lauj kaub lossis stewed hauv qhov cub. Koj tuaj yeem coj lawv nrog koj mus rau qhov xwm txheej thiab ua noj rau ntawm cov hniav nyiaj hniav kub. Tsuas yog lawv yuav tsum tau boiled, thiab cov zaub mov tau raug tshem tawm.

Recipe three with nqaij npuas

Cov khoom xyaw:

• 200 grams nqaij npuas tenderloin.
• 520 grams ntawm lard.
• 600 grams nqaij qaib fillet.
• S alt.
• Ib nrab teaspoon ntawm mustard.
• 160ml dej txias.
• Spoon (tea) qab zib.
• Dry qej.
• Nutmeg.
• av kua txob.
• Nitrite ntsev (yog tias koj yuav khaws cov khoom kom ntev).
• Muaj.
• Butter.

Txiav nqaij npuas thiab nqaij qaib nrog rab riam rau hauv cubes, thiab tom qab ntawd hla ob peb zaug los ntawm cov nqaij grinder. Ntxiv tag nrho lwm cov khoom xyaw thiab txuj lom rau lub resulting loj. Sib tov zoo. Rau cov khoom noj, koj tuaj yeem siv cov hnyuv los yog cling zaj duab xis, xws li hauv thawj ob daim ntawv qhia.

Ua cov hnyuv ntxwm ntawm nqaij qaib thiab nqaij npuas nyob rau hauv lub ntuj casing yog zoo dua nyob rau hauvqhov cub. Qhov kub yog 170 degrees. Lub sij hawm yog ib teev. Tom qab ntawd rau lwm 40-60 feeb peb tawm hauv qhov cub kom "mus txog". Tom qab ua noj hauv qhov cub, cov hnyuv ntxwm tuaj yeem ci, kib hauv qhov cub qhib, siv rau cov zaub xam lav thiab thawj chav kawm.

Tips

Hloov cov nqaij qaib, koj tuaj yeem noj cov nqaij npuas minced los yog ua ib lub mis qaib ntxhw.

Yog tias muaj me me ntawm cov nqaij minced, ces nws yeej ib txwm tov nrog semolina. Cov hnyuv ntxwm zoo li no yuav txaus siab dua, thiab nws yuav pheej yig dua ntawm cov nqi yuav khoom noj.

Cov hnyuv ntxwm qab heev tau txais los ntawm kev ntxiv tshuaj ntsuab tshiab rau cov nqaij minced. Dill, parsley, thiab txawm tias tsw qab, ntsim cilantro yuav ua.

Raws li cov zaub mov uas tau piav qhia saum toj no - noj lawv ua lub hauv paus - koj tuaj yeem ua noj ntau yam ntawm cov zaub mov txawv. Piv txwv li, sausages ua los ntawm beets, minced nqaij thiab nutmeg yuav qab heev thiab noj qab nyob zoo incredibly.