Npua nplaig: zaub mov txawv thiab duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus nplaig - nqaij nyuj los yog nqaij npuas - yog qhov nrhiav tiag tiag rau tus niam tsev noj nyiaj txiag. Txij li thaum nws raug suav hais tias yog cov khoom siv los ntawm cov khoom lag luam, nws yog pheej yig. Tab sis tus saj ntawm tus nplaig yog nyob rau hauv tsis muaj txoj kev inferior rau cov nqaij ntawm thawj qeb. Thiab nyob rau hauv ib co respects nws txawm surpasses nws. Tus nplaig muaj ib tug mos mos, ilv kev ntxhib los mos thiab ib tug exquisite saj. Tsis tas li ntawd, txij li lub cev no yog cov leeg nqaij, nws muaj suab tsis muaj carbohydrates. Tab sis nws muaj ntau cov proteins thiab cov zaub mov muaj txiaj ntsig. Ntawm cov tom kawg, nws tsim nyog hais txog zinc, uas pab tsim cov tshuaj insulin. Yog li, cov tshuaj no yuav tsum tau siv ntau zaus los ntawm cov neeg mob ntshav qab zib. Tab sis muaj zinc ntau dua hauv nqaij nyug nplaig, tab sis nqaij npuas nplaig paub txog cov ntsiab lus ntawm lecithin, uas yog qhov tsim nyog rau kev ua haujlwm ntawm cov paj hlwb. Tsis muaj cov ntaub so ntswg sib txuas hauv cov khoom los ntawm cov khoom, uas txhais tau hais tias nws zoo kawg nkaus digested thiab tuaj yeem ua cov khoom noj khoom haus. Hauv tsab xov xwm no, peb yuav saib yuav ua li cas ua kom nqaij npuas qab qab. Cov zaub mov ua noj, ntev npaum li cas los ua noj offal txhawm rau khaws nws cov txiaj ntsig zoo, cov tais diav twg koj tuaj yeem ntxiv rau - tag nrho cov no yuav piav qhia hauv qab no.

Yuav xaiv hom lus zoo li cas. ua ntejkhoom npaj

Ntau daim ntawv yuav ua li cas ua zaub mov no pib nrog cov lus: "Cia tus nplaig hau thiab txiav nws …". Raws li yog nyob rau hauv daim ntawv no cov khoom yog muag nyob rau hauv ib lub khw! Thiab yog hais tias koj yog ib tug novice ua noj, xws li ib daim ntawv qhia yuav ua rau koj nyob rau hauv ib tug tuag kawg. Hmoov zoo, cov txheej txheem ntawm kev ua noj tus nplaig tsis nyuaj txhua. Qhov tseeb, nws yog qhov ntev heev. Tab sis txawm koj yuav ua dab tsi los ntawm tus nplaig - kua zaub, zaub xam lav, jelly, ci hauv qhov cub - ua ntej nws yuav tsum tau npaj kom zoo rau kev ua noj. Nyob rau hauv lub khw, muab qhov nyiam tsis yog khov, tab sis rau cov khoom txias. Nws yog nyob rau hauv nws tias tag nrho cov khoom ntawm cov vitamins thiab cov zaub mov muaj txiaj ntsig tau khaws cia. Ib tus nplaig khov tsuas yog haum rau cov nqaij minced, tab sis cov aspic zoo yuav tsis tawm ntawm nws. Tab sis yog tias koj yuav cov khoom no, koj yuav tsum muab sijhawm txaus rau thaw. Txhua daim ntawv qhia rau kev ua noj nqaij npuas tus nplaig yuav ua rau nws maj mam defrosting. Ua ntej, txav cov khoom mus rau lub tub yees. Thiab ces cia tus nplaig pw hauv dej txias heev. Nws yuav tsum tau hloov ntawm lub sijhawm kom tsis txhob kub. Tom qab ib teev thiab ib nrab ntawm soaking, tus nplaig yuav yooj yim dua los ntxuav. Tab sis qhov no, koj ua tsis tau yam tsis muaj txhuam.

Boiled nqaij npuas nplaig: daim ntawv qhia ua noj nrog daim duab

Kev pib ua ntawm offal ncaj qha cuam tshuam rau saj ntawm cov zaub mov. Txhawm rau ua kom nqaij npuas tus nplaig muaj kua, nrog rau cov ntxhiab tsw qab, koj yuav tsum paub ob peb lub secrets. Nws tsis yog tsim nyog los ntxuav cov offal los ntawm cov tawv nqaij tawv npog nws. Cia cov txheej txheem no rau tom qab, thaum tus nplaig siav tag. Uas thab kojtias tsis muaj kev siv zog tsis tuaj yeem so ntawm daim tawv nqaij ntawm qhov chaw tsaus? Nov yog yuav ua li cas kom huv si. Ncuav tus nplaig txias nrog dej. Tom qab ib nrab teev, ntws cov kua. Nqa lub lauj kaub tshiab thiab muab tso rau hauv boil. Thaum cov dej npau npau, tos ib quarter ntawm ib teev. Ntsev cov dej no thiab. Yog li ntawd, tag nrho cov av uas tau noj rau hauv cov fibers ntawm daim tawv nqaij ntawm tus nplaig yuav ploj mus, thiab nrog rau nws, tsis hnov tsw ntawm raw offal. Ib zaug ntxiv peb sau cov dej txias huv. Thiab yog hais tias koj yuav ua noj kua zaub los ntawm tus nplaig, ces qhov no yuav yog koj yav tom ntej broth. Lub sijhawm no ua tib zoo tshem tawm cov npuas dej nrog ib rab diav. Qhov no yuav ua rau koj cov kua zaub amber thiab meej. Tsis tas yuav maj thiab ua noj lub broth tshaj kub kub. Nws txaus yog nws NW nyuam qhuav gurgles.

sijhawm ua noj

Thaum kho cua sov, daim tawv nqaij ntawm tus nplaig yuav dawb thiab tawv, zoo li lub hnab roj hmab. Nws yog ib qho nyuaj rau kwv yees seb lub edible ib feem ntawm offal yog siav txaus. Yog li ntawd, ntau tus neeg ua noj ua haus novice xav tau cov lus nug: yuav ua li cas ua noj nqaij npuas nplaig? Cov zaub mov ua zaub mov tsis muab cov lus teb meej. Tom qab tag nrho, lub sijhawm ua noj tsis yog nyob ntawm qhov loj ntawm tus nplaig, tab sis kuj nyob ntawm lub hnub nyoog ntawm tus tsiaj. Tsuas yog cov lus teb kwv yees heev tuaj yeem muab tau. Yog hais tias tag nrho tus nplaig hnyav txog 300-400 grams, ces nws feem ntau yuav yog tus npua hluas. Xws li ib tug offal yog siav los ntawm ib thiab ib nrab mus rau ob teev. Yog hais tias qhov hnyav ntawm delicacy nce mus txog ib nrab ib kilo, ces nws yog muab los ntawm ib tug neeg laus npua. Xws li cov khoom yuav tsum tau ua noj ntev dua - txog li ob thiab ib nrab teev lossis ntau dua. Peb ceeb toom rau koj: tsis txhob maj thiab ua kom muaj hluav taws kub hauv qab lub lauj kaub. Tus nplaig tig tawm kev sib tw thiab muaj kua thaum nws yog boiled rau ib lub sij hawm ntev dhau ntawm tshav kub. Readiness check ces. Peb rub tus nplaig tawm ntawm lub lauj kaub rau ntawm lub phaj. Peb tho nrog riam nyob rau hauv qhov chaw thickest. Yog tias muaj kua txiv hmab txiv ntoo tsis muaj xim, ces koj tuaj yeem tua hluav taws.

Qee txoj cai ua noj

Ib daim ntawv qhia ua noj nqaij npuas nplaig tau sau ib nrab ib teev ua ntej npaj yuav muab cov nplooj nplooj, tev carrots thiab parsley, ib nrab ntawm celery tuber, dos rau hauv lub broth. Thiab qhov no tsis hais seb koj npaj yuav siv cov kua zaub los yog tsis yog. Nws tsuas yog hais tias cov seasonings yuav muab tus nplaig ntxiv nuances ntawm saj thiab aroma. Tom qab ntawd, thiab tsis ua ntej, lub broth yuav tsum tau s alted. Tam sim ntawd tom qab koj tua hluav taws nyob rau hauv lub lauj kaub, koj yuav tsum tau muab koj tus nplaig tawm thiab dipped nyob rau hauv dej txias rau tsib mus rau kaum feeb. Los ntawm qhov sib txawv ntawm qhov kub thiab txias, daim tawv nqaij yuav poob qab ntawm cov tawv nqaij, thiab nws yuav yooj yim txiav nws tawm. Rau qee cov tais diav, tus nplaig tuaj yeem txiav mus rau hauv cov hlais thiab hauv daim tawv nqaij, zoo li hnyuv ntxwm. Tab sis feem ntau cov zaub mov tseem xav tau cov khoom kom huv si ntawm lub plhaub tawv tawv. Rov qab tus nplaig tsis tawv nqaij mus rau qhov kub kub. Cia nws pw rau ib nrab ib teev thiab nqus dej ntxiv rau hauv cov fibers. Qhov no yuav ua rau cov khoom muag ntau dua hauv saj.

Ciav hauv lub cooker qeeb

Raws li koj tuaj yeem pom, txheej txheem kev kho cua sov ntawm tus nplaig tsis nyuaj. Tab sis nws yuav siv sij hawm ntau heev. Yog, thiab tus ua noj yuav tsum tau tas li tshem tawm cov npuas dej ntawm lub broth. Tab sis peb nyob hauv lub xyoo pua 21st! Cov khoom siv hauv chav ua noj niaj hnub no yuav pab peb ua kom cov nqaij npuas qab qab. Daim ntawv qhia rau ua noj nyob rau hauv ib tug qeeb cookerqhov offal no yooj yim heev. Ua tib zoo ntxuav thiab txhuam tus nplaig hnyav 300 grams. Muab tso rau hauv lub tais multicooker. Tam sim ntawd muab cov zaub rau ntawd: dos thiab carrot txiav rau hauv plaub qhov chaw, nrog rau ob lub cloves ntawm qej. Ncuav ib liter dej txias. Txo lub hau, qhib qhov kev pab cuam "Extinguishing". Tom qab ib teev thiab ib nrab, ntxiv ib nplooj ntoos, ob peas ntawm kua txob, ntsev, thiab lwm yam txuj lom mus saj nyob rau hauv lub multicooker tais. Yog tias tsim nyog, ntxiv dej. Cia peb pib qhov "Quenching" program dua, tab sis lub sijhawm no rau ib nrab teev. Tom qab lub suab nrov, peb tshem tawm tus nplaig thiab txo qis rau kaum feeb hauv dej khov. Peb ntxuav nws, cia nws pw hauv cov kua zaub kub.

Nqaij npuas nplaig: daim ntawv qhia nrog duab

Honestly, this offal delicious on its own. Txiav nws mus rau hauv slices, pab nrog mustard los yog grated beets nrog horseradish. Zoo appetizer rau Russian vodka! Raws li cov zaub xam lav, tus nplaig hau tuaj yeem siv rau hauv txhua daim ntawv qhia uas siv nqaij los yog hnyuv ntxwm. Sim ua kom lub qhov ncauj-dej Olivier li no. Uas yog, es tsis txhob sausage, txiav tib tus nqi ntawm boiled tus nplaig. Koj yuav pom tias qhov saj ntawm tag nrho cov zaub mov yuav hloov li cas. Tsis xav tias qhov version ntawm cov zaub xam lav no hu ua "Olivier rau Bourgeois". Thiab ntawm no yog lwm daim ntawv qhia. Nws hu ua "Longgue Salad". Txiav lub boiled thiab chilled offal rau hauv me me cubes. Ncuav ib puas grams ntawm prunes nrog dej kub. Thaum cov txiv hmab txiv ntoo qhuav soften, peb xaiv cov noob, thiab txiav lub pulp rau hauv pieces. Peb chop lub dos nyob rau hauv ib nrab rings, muab tso rau hauv ib lub tais, ntsev thiab sprinkle nrog kua txob, sprinkle nrog zaub roj thiab vinegar. Marinate rau li 10 feeb. Peb sib tov tag nrho cov khoom xyaw. Peb ntxiv mayonnaise. Peb kis cov zaub mov ntawm nplooj lettuce. Kho kom zoo nkauj nrog nplooj parsley.

Jelly

Ib daim ntawv qhia yooj yim rau kev ua noj aspic nqaij npuas tus nplaig yuav pab koj tsim lub npe appetizer rau lub rooj noj mov. Boil ob daim ntawm no offal kom txog thaum siav raws li cov txheej txheem saum toj no. Peb ntxuav, txiav rau hauv slices. Ncuav gelatin (20 g) nrog ib khob tsis tiav ntawm dej txias boiled. Tev lub carrot thiab ib nrab ntawm celery tuber. Npaj cov nplaig ntawm ib lub platter. Kho kom zoo nkauj nrog cov hnub qub carrot thiab celery sticks. Peb muab los ntawm broth nyob rau hauv uas tus nplaig yog boiled, 350 milliliters ntawm kua. Peb lim nws los ntawm cheesecloth. Maj mam tuav lub qe dawb nrog rab rawg thiab ncuav rau hauv lub kub broth. Cov xim ntawm cov kua yuav ci tam sim ntawd. Peb muab tso rau ntawm hluav taws. Tom qab boiling, boil lub broth rau 3 feeb. Cais kom sov lub o gelatin nyob rau hauv ib lub khob. Do kom txog thaum cov nplej daj yog yaj tag. Ncuav rau hauv kub broth. Knead. Ncuav lub tais nrog tus nplaig nrog cov kua no. Txias.

Suav stewed nplaig

Offal tuaj yeem siv tsis tau tsuas yog ua kom txias appetizer, tab sis kuj tau txais kev pabcuam ua zaub mov kub tseem ceeb. Cia tus nplaig ua ntej. Cia peb tev nws tawm. Txiav lub boiled nqaij npuas nplaig rau hauv nyias slices. Daim ntawv qhia rau ib lub tais suav sau rau chop 30 grams roj nyob rau hauv tib txoj kev. Muab pov rau ntawm lub lauj kaub kub kub thiab ua kom crispy cracklings. Sib tov ob peb tablespoons ntawm broth nyob rau hauv uas nws twb siavnplaig, nrog tib tus nqi ntawm soy sauce. Ntxiv ib koob tshuaj vodka (zoo dua mov). Muab cov nplais ntawm tus nplaig tso rau hauv lub lauj kaub loj loj. Ncuav lub npaj ntses thiab rog nrog cracklings. Sib tov thiab coj mus rau ib tug boil. Dilute ib diav ntawm starch nrog me ntsis dej. Ncuav nyob rau hauv ib tug nyias kwj rau hauv lub lauj kaub. Simmer rau lwm ob feeb thiab pab, dai cov tais nrog tshuaj ntsuab tshiab.

Oyster nceb nrog nplaig thiab qaub cream sauce

Peb tseem xav txog cov kev xaiv rau kev npaj offal ua ib feem ntawm cov tais diav kub. Ntawm no yog ib daim ntawv qhia rau nqaij npuas nplaig hauv qaub cream nrog nceb. Ua ntej, boil lub offal kom txog thaum siav, ntxuav nws. Ob tug nqaij npuas nplaig yuav xav tau 300 grams ntawm oyster nceb. Cov no yog cov nceb uas tsis muaj daim tawv nqaij, yog li peb tsis ntxuav lawv, tab sis tsuas yog ntxuav lawv hauv dej ntws. Finely chop lub dos. Qhuav 50 grams butter nyob rau hauv ib lub lauj kaub frying. Sauté dos kom txog thaum Golden xim av. Ntxiv coarsely tws oyster nceb. Npog lub lauj kaub thiab simmer cov nceb rau li ib feem peb ntawm ib teev. Cia peb ntxiv ib diav ntawm hmoov nplej. Wb sib tov. Ncuav 150 grams ntawm qaub cream. Yog tias nws tuab heev, koj tuaj yeem dilute nws nrog mis nyuj. Do, txo lub hau. Simmer rau lwm 5-10 feeb. Boiled nplaig txiav rau hauv random pieces. Muab tso rau hauv ib lub lauj kaub nrog nceb. Simmer lwm kaum feeb. Ntsev lub tais. Pab nrog qos yaj ywm mashed, boiled mov los yog pasta.

Pie "Fabulous"

Nqaij npuas tuaj yeem ci. Tab sis ua ntej nws yuav tsum tau boiled thiab peeled. Tom ntej no daim ntawv qhia rau ua noj nqaij npuas nplaig nyob rau hauv qhov cubprescribes rau nteg ib txheej nyias nyias ntawm npaj txhij-ua puff pastry nyob rau hauv ib tug pwm. Qhov no yog lub hauv paus ntawm peb lub ncuav qab zib. Tev ib lub zucchini los yog cov tub ntxhais hluas zucchini, txiav mus rau hauv ib daim hlab. Fry nyob rau hauv ib lub lauj kaub los yog grill. Peb txiav tus nplaig boiled nyob rau hauv tib lub cubes raws li lub zucchini. Peb nteg on lub mov paj, alternating nrog zucchini. Peb ua hnav khaub ncaws los ntawm plaub loj diav ntawm qaub cream thiab ob me me grated horseradish. Ntxiv tws qej thiab ob cloves dhau los ntawm ib tug xovxwm rau hauv nws. Sib tov lub hnav khaub ncaws kom txog thaum tus, faib tshaj tus nplaig thiab zucchini. Cov txheej tom ntej ntawm lub ncuav qab zib yog txiv lws suav tshiab. Peb txiav lawv mus rau hauv slices. Sprinkle sab saum toj ntawm lub ncuav nrog ib tug tuab txheej ntawm grated cheese. Muab tso rau hauv qhov cub kub. Ci ntawm 200 degrees rau ib nrab ib teev.

Polish kib nplaig

Yog tsis muaj qhov cub, cia peb npaj ib lub tais kub qab. Daim ntawv qhia Polish ua noj nqaij npuas tus nplaig xav kom koj ua ntej boil lub offal kom txog thaum siav thiab ntxuav nws. Tam sim no cia peb npaj lub batter. Maj mam co ob lub qe nrog rab rawg nrog me ntsis dej thiab ntsev. Ntxiv 2 tablespoons hmoov. Wb ua khob noom. Thaum kawg, ntxiv 1-2 tablespoons zaub roj rau nws. Boiled thiab txias tus nplaig txiav mus rau hauv nyias slices. Tam sim no muab lub lauj kaub nrog zaub roj rau ntawm qhov hluav taws kub. Muab tus nplaig hlais ib qho los ntawm ib qho rau hauv lub batter. Ncuav rau hauv cov roj kub. Fry rau peb feeb ntawm txhua sab. Ib sab phaj ntawm boiled los yog kib zaub yog haum rau lub tais no.

qos yaj ywm casserole

Rau lub tais no koj yuav tsum tau boil yim tub hluas nyias nyias thiabob daim nqaij npuas nplaig. Daim ntawv qhia casserole yog qhov yooj yim heev. Peb txiav qos yaj ywm rau hauv lub voj voog. Peb kis tau lawv nyob rau hauv ib daim ntawv greased nrog zaub roj. Sprinkle tws qej (2-3 cloves) on to top. Cov nplais tsis muaj tawv nqaij kuj raug txiav rau hauv lub voj voog. Tso rau saum cov qos yaj ywm. Ntsev, caij nrog koj nyiam txuj lom. Sib tov 200 grams qaub cream nrog ib lub qe. Ncuav nws mus rau hauv daim ntawm tus nplaig. Peb xa nws mus rau qhov cub, rhuab mus rau 180 degrees. Tom qab ib lub quarter ntawm ib teev, sprinkle lub tais nrog grated cheese. Wb xa mus ci rau kaum feeb ntxiv.

Ntawm cov zaub mov rau kev ua noj nqaij npuas nplaig muaj thawj cov kev kawm. Muaj ntau ntau, tab sis lawv tau ua raws li tib txoj cai. Lub broth nyob rau hauv uas tus nplaig twb boiled tsis yog poured tawm, tab sis yog lim thiab clarified nrog kev pab los ntawm raw qe dawb. Zaub, uas feem ntau yog muab tag nrho thaum ua noj tus nplaig, peb txiav kom zoo nkauj. Qos yaj ywm tuaj yeem ntxiv rau cov kua zaub zoo li no.