Kua shangi: daim ntawv qhia ua noj, ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau yam ntawm cov ncuav qab zib thiab tsis muaj piam thaj tso cai rau koj pom qee yam tshiab thiab qab txhua hnub. Ib qho ntawm cov kev xaiv no yog bulk shangi. Kuj tseem hu ua Shanezhki. Los ntawm cov ntaub ntawv no koj yuav kawm qee cov zaub mov txawv rau kev npaj cov zaub mov no.

Tab sis ua ntej, me ntsis txog qhov nws tiag tiag.

Shangi yog dab tsi?

Shanga - ib hom hmoov nplej ntawm Lavxias teb sab cuisine. Nws yog lub ncuav qab zib qhib, uas yog them nrog txhaws rau saum. Nws yog qee zaum hu ua "spray". Niaj hnub no, bulk shangi tsis tau npaj nrog lub qab zib. Yog hais tias peb tham txog lub ntsej muag, ces nws yuav tsum tau muab sau tseg tias lawv zoo li lush ncuav mog qab zib.

Cov khob noom rau lawv tuaj yeem ua tau ob qho tib si poov xab thiab tsis muaj poov xab. Rye los yog nplej hmoov yog siv los ua lub hauv paus. Ncuav shangi yog npaj nrog qe, mashed qos yaj ywm, porridge, kib nceb, tshuaj ntsuab, qaub cream tov nrog hmoov, cheese, nqaij thiab ntau lwm yam khoom.

Txawm li cas los xij, tsis txhob ncua sijhawm thiab txav mus rau cov zaub mov txawv.

Shangi nrog nqaij

Cov nqaij minced yog siv los ua lub ncuav rau lub tais no. Tsis tas li ntawd, qhov kev hloov pauv no tsis yog ib txwm siv los ntawm cov txheej txheem ua noj sib txawv los ntawm tus thawj. Kev siv ntawm daim ntawv qhia yog muab faib ua ob ntu. Yog li ntawd, cov khoom xyaw tseem yuav xav tau ob zaug ntau dua. Ua lub khob noom cookie koj xav tau:

• 260 grams tsev cheese;
• ob qe qaib;
• ib thiab ib nrab khob hmoov nplej;
• ib teaspoon ci hmoov.

Txhawm rau npaj cov filling koj yuav xav tau:

• ib nrab ntawm cov nqaij minced (nqaij nyuj, nqaij npuas, nqaij qaib thiab lwm yam);
• dos taub hau;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• peb pinches ntsev;
• ob lub kua txob dub.

Yog cov nqaij siv los hloov cov nqaij minced, ces cov hauv qab no yuav tsum tau ua:

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Ua tib yam nrog cov txiv lws suav.

Muab ob qho khoom xyaw thiab sib tov. Ntxiv cov txuj lom thiab rov ua cov txheej txheem.

YYuav ua li cas ua khob noom cookie?

Tam sim no nws yog lub sijhawm los npaj lub hauv paus:

• Muab tsev cheese tso rau hauv ib lub tais cais thiab zuaj nrog rab rawg.
• Crack ob lub qe qaib rau hauv nws. Sib tov txhua yam kom txog thaum qhov sib npaug ntawm homogeneous.
• Hauv ib lub tais nyias muab cov hmoov nplej thiab ci hmoov. Ncuav rau hauv lub khob npaj ua ntej thiab sib tov dua. Ua txhua yam kom txog thaum sib tov ntawm homogeneous sib xws. Lub khob noom cookie tiav yuav tsum mos.
• Tam sim no nws yuav tsum tau dov tawm mus rau hauv ib txheej tsis ntau tshaj peb millimeters tuab.
• Thaum lub pancake npaj txhij, kis lub filling.
• Muab cov nqaij minced rau ntawm lub khob noom cookie thiab sib npaug sib npaug ntawm lub hauv paus nrog rab diav lossis spatula.
• Thaum qhov txhaws yog nyob rau hauv lub hauv paus, nws yog ib qho tsim nyog yuav tsum yob lub resulting yob.
• Txiav lub workpiece rau hauv daim ob centimeters tuab. Tab sis tsis muaj ntxiv lawm, txwv tsis pub lawv yuav kib tsis tau.
• Yog xav tau, lawv tuaj yeem ua rau hauv lub voj voog.
• Tam sim no koj yuav tsum tau ncuav cov roj zaub rau hauv lub lauj kaub thiab ua kom sov.
• Sai li qhov ntsuas kub yuav tsum tau ncav cuag, koj tuaj yeem nteg tawm cov bulk sangs ib qho los ntawm ib qho. Nws yog ib qho tsim nyog yuav tau kib ntawm txhua sab rau ob peb feeb.

• Cov kab yuav tsum tau siav kom txog thaum Golden xim av. Muab rab diav rawg los saib seb lawv puas ua tiav.
• Yog tias koj xav tshem cov roj ntau dhau hauv cov khoom, koj tuaj yeem muab tso rau ntawm daim ntawv phuam.

Shangi stuffed nrog qos yaj ywm

Nov yog ib daim ntawv qhia rau bulk shaneg on kefir nrog qos yaj ywm txhaws. Nws yog ib nqi sau cia hais tias lub khob noom cookie nyob rau hauv cov ntaub ntawv no yog npaj tsis muaj poov xab. Txhawm rau tsim nws koj yuav xav tau:

• 400 milliliters ntawm kefir;
• 3 khob hmoov;
• ib teaspoon ntsev;
• 30 grams butter lossis margarine.

Txhawm rau npaj cov filling koj xav tau:

• 6 qos tubers;
• ib qe qaib;
• 100 grams qaub cream;
• ntsev thiabkua txob mus saj.

Yuav ua li cas ua noj no tais?

Ua ntej koj yuav tsum pib npaj cov filling, vim nws yuav siv sij hawm ntau dua, thiab tom qab nws - lub khob noom cookie:

• Peel thiab ntxuav qos yaj ywm. Yuav kom nws ua noj sai dua, nws tsim nyog txiav nws mus rau hauv me me slices. Lub sijhawm no, lub khob noom cookie yog kneaded.
• Pob yogurt sov rau hauv ib lub tais nyias.
• Qhuav lub butter thiab ntxiv rau nws. Ntxiv dej qab zib, ntsev thiab sib tov.
• Tam sim no koj yuav tsum tau ncuav cov hmoov nplej rau hauv me me. Do kom huv si tom qab siv txhua zaus.
• Thaum cov hmoov nplej tag, pib kneading cov sib tov nrog koj txhais tes. Nws yuav tsum yog mos thiab tsis lo rau koj txhais tes. Cia sawv ntsug li ib nrab teev.
• Thaum cov qos yaj ywm siav, ntws tag nrho cov kua zaub.
• Tam sim no koj yuav tsum tau mash nws mus rau hauv lub puree thiab ntxiv butter nrog ib lub qe.
• Txoj txuj lom thiab sib tov nrog rab rawg kom txog thaum tus.
• Ntxiv mus, raws li daim ntawv qhia ua bulk shaneg, lub khob noom cookie yog kneaded thiab muab faib mus rau hauv sib npaug zos pieces ntawm me me.
• Pob yog tsim los ntawm qhov khoob.
• Tom qab lawv muab dov rau hauv ncuav mog qab zib, uas yog smeared nrog mashed qos yaj ywm.
• Txhua lub ncuav tau muab tso rau ntawm lub tais ci, greased nrog butter.
• Ua ntej ua noj, grease lub shangi ntawm kifir nrog qaub cream.
• Ua zaub mov rau 25 feeb ntawm 190 degrees.

Arkhangelsk bulk shangi. Daim ntawv qhia nrog qaub cream

Nws tsim nyog sau cia tias daim ntawv qhia no txawv me ntsis ntawm lwm cov kev xaiv. Qhov laj thawj tseem ceeb yog lub khob noom cookie ua kua. Nws yog nchuav rau hauv cov pwm dav ntawm qhov me me.

Yuav npaj ib lub tais, koj xav tau:

• 150 grams qaub cream;
• rau qaib qe;
• ib nrab liter ntawm mis nyuj sov;
• 550 grams nplej hmoov;
• 150 grams butter;
• ob tablespoons qab zib;
• kaum ib grams ntawm poov xab;
• ib teaspoon ntsev.

lub tais npaj li cas?

Yuav ua li cas ua noj bulk shangi? Tag nrho cov txheej txheem muab faib ua ob theem. Ua ntej ntawm tag nrho cov, lub khob noom cookie yog tsim, thiab ces lub filling:

• tawm qe hauv ib lub tais nyias;
• ntxiv qab zib, mis nyuj sov, poov xab thiab ntsev. Mix txhua yam;
• ces hmoov yog ntxiv rau hauv ib feem. Tom qab txhua ntu, qhov sib tov yog nplawm;
• thaum tag nrho cov khoom xyaw ua ke, lawv yuav tsum tau kneaded dua thiab muab tso rau hauv qhov cub rau 40 feeb;
• melt butter thiab sib tov rau hauv ib lub tais nrog qaub cream thiab qab zib;
• kho pwm nrog roj thiab ib nrab sau nrog khob noom cookie thiab tawm kom sawv;
• tom qab ntawd, peb tablespoons filling yog muab tso rau hauv nruab nrab ntawm cov shaneg dawb paug;
• lawv siav hauv qhov cub ntawm qhov kub ntawm 220 degrees;
• thaum lawv browned thiab npaj, lawv raug tshem tawm ntawm pwm.

Shangi nrog qaub cream

Lwm kev xaiv nrog batter. Qhov no daim ntawv qhia rau tej shaneg nrog qaub cream yog npaj heev yooj yim. Thiab ib yam dab tsi zoo liArkhangelsk. Rau qhov kev xeem koj yuav xav tau:

• rau qaib qe;
• ib nrab liter mis;
• 550 grams hmoov;
• 11 grams qhuav poov xab;
• ib teaspoon qab zib;
• ib nrab teaspoon qab zib.

Rau khoom koj yuav tsum siv:

• 160 grams qaub cream;
• tib yam butter;
• 40 grams hmoov.

Cov luv no ua li cas?

Cov khoom tau npaj raws li hauv qab no:

• Ua ntej peb ua lub khob noom cookie rau bulk shanegs. Txiav cov qe rau hauv ib lub tais nyias. Ntxiv ntsev thiab suab thaj rau ntawd. Yeej qhov sib tov zoo.
• Tom ntej, ntxiv mis nyuj thiab poov xab.
• Tam sim no cov hmoov nplej tau nchuav rau hauv thiab txhua yam sib tov kom txog thaum tuab tuab. Tom qab lub khob noom cookie tso rau 40 feeb kom ntim.
• Txhawm rau npaj cov filling, koj yuav tsum sib tov qaub cream thiab hmoov nplej rau hauv ib lub tais.
• Muaj lub butter thiab ncuav rau hauv lub hauv paus ntawm lub filling.
• Fill txhua pwm ib nrab nrog mov paj.
• Muab lub ntim rau hauv qhov chaw.
• Ci ntawm 200 degrees rau ib nrab teev.
• Cia li npaj shaneshki tom qab lawv txias me ntsis.

Shaneg daim ntawv qhia nrog tsev cheese

qhov kev xaiv no yog qhov nthuav vim tias nyob rau hauv qhov ua tiav ci tsis yog tsuas yog txhaws, tab sis kuj tseem muaj cov khoom qab zib ntawm tsev cheese, cheese thiab tshuaj ntsuab. Txhawm rau npaj lub khob noom cookie koj yuav xav tau:

• 370 grams hmoov;
• 30 ml odorless zaub roj;
• 150 milliliters mis nyuj lossis kefir;
• ib qe qaib;
• 1 tbsp l.granulated qab zib;
• 0.5 tsp ntsev;
• teaspoon qhuav poov xab;
• 50 grams butter lossis margarine.

Txhawm rau tsim cov filling koj yuav tsum siv:

• 260 grams tsev cheese;
• nyuaj cheese;
• ib qe qaib;
• 30 grams tshiab dill;
• ib nrab teaspoon ntawm starch.

Kev ua tiav:

• ntawm ib lub qe qaib;
• tablespoons cream los yog qaub cream;
• tablespoon hmoov;
• tablespoon of butter.

Cooking shanezhek

Ua ntej tshaj, nws tsim nyog npaj lub khob noom cookie. Thiab thaum nws yuav infuse, nws yuav ua tau mus ua hauj lwm ntawm lub filling thiab pouring.

• Nco rau hauv mis nyuj thiab sib tov poov xab. Tom qab tso lawv rau 15 feeb kom o.
• Tom ntej no, siv lub tov khoom, tuav lub qe, qab zib, ntsev thiab softened butter.
• Thaum qhov xav tau sib xws, sib tov nrog mis nyuj thiab bran.
• Tam sim no nws yog lub sijhawm ntxiv cov hmoov nplej. Txhua yam yog tov kom huv si thiab tshem tawm hauv tshav kub rau 60 feeb.
• Qhia cov kab. Tsev cheese yog kneaded thiab tov nrog nqaij qaib qe, ntsev thiab starch. Cheese yog rubbed rau hauv tib lub tais thiab tws zaub ntsuab yog nchuav tawm.
• Kua qhov sib tov kom txog thaum tau cov nplaum nplaum uas sib xws.
• Knead lub khob noom cookie thiab tshem tawm rau lwm 15 feeb.
• Rau lub ncuav, qe, butter, hmoov nplej thiab qab zib los yog qaub cream raug ntaus hauv ib lub tais.
• Cov khoom sib npaug yog tsim los ntawm cov khob noom cookie tiav, zoo ib yam li cheesecakes.
• Muaj ntau qhov ntim ntxiv rau hauv.
• Cov blanks muab tso rau ntawm lub tais ci thiab npog nrog txhaws.
• Npaj txhua yam ntawm qhov kub ntawm 200 degrees rau 20 feeb.
• Lub khob noom cookie yuav nce me ntsis thaum ua noj thiab lub filling yuav tig golden.

Qhia ua noj ua haus

Cov lus pom zoo no yuav pab koj txhim kho qhov saj ntawm cov tais diav tiav. Ntawm lawv yog cov hauv qab no:

• koj tuaj yeem ntxiv paprika rau qos yaj ywm kom muab cov khoom xyaw tshwj xeeb piquancy;
• koj tuaj yeem siv cov kua qaub thiab mayonnaise ua cov filling;
• peb kuj pom zoo kom ntxiv qej, mustard lossis horseradish rau nws;
• khoom noj khoom haus tuaj yeem sib xyaw nrog cov dos kib.