How delicious to cook teriyaki qaib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ntses nyiam nyob hauv Middle thiab Far East yog teriyaki sauce. Nws yog ntxiv rau yuav luag txhua yam nqaij. Nws feem ntau lees paub tias cov tais diav qab tshaj plaws uas siv nws yog nqaij qaib hauv teriyaki sauce. Nqaij qaib nqaij, vim nws rhiab heev, yog qhov zoo rau pickling hauv qab zib-s alty thiab ntsim ntses uas hais txog qhov saj. Raws li Japanese lub ntsiab lus ntawm "teriyaki", zib ntab ntxiv qab zib, kua ntses ntxiv ntsev, thiab kua txob ntxiv spiciness.

Ua ntej tsis muaj lub khw muag khoom loj, daim ntawv qhia nqaij qaib teriyaki tau npaj los ntawm tes los ntawm tus kws ua zaub mov uas muaj nws tus kheej daim ntawv qhia nrog cov khoom xyaw tshwj xeeb, zoo meej rau ib qho nqaij los yog sab phaj.

Recipe 1. Chicken in sauce

Txij li txhua lub tebchaws hauv Asia muaj nws tus kheej daim ntawv qhia rau nqaij qaib hauv teriyaki sauce, cia peb xav txog qhov yooj yim tshaj plaws thiab classic tshaj plaws. Lub hauv paus ntawm daim ntawv qhia no:

• sib npaug ntawm nqaij qaib fillet;
• teriyaki sauce (xuas tes ua lossis khw yuav khoom).

Rau lub hauv paus ua garnishtxhua yam zaub tuaj yeem ntxiv, xws li dos rings lossis carrots txiav rau hauv strips.

Xav txog cov khoom xyaw tsim nyog rau daim ntawv qhia classic. Xav tau 1 pab:

• 1, 5-2 kg nqaij qaib fillet;
• 0, 3 tsp av kua txob dub;
• 2-4 tablespoons liab wine vinegar (kom saj);
• 2 diav zib ntab;
• tshiab qhiav, grated;
• 1 taub hau qej;
• 2-4 tablespoons roj noob hnav;
• 200 ml boiled dej.

ua noj qaib nyob rau hauv ntses

Teriyaki nqaij qaib, yog tias koj ua raws txhua txoj cai ntawm cov kws tshaj lij kev noj zaub mov oriental, yog siav hauv wok-yias. Yog tias nws tsis nyob hauv chav ua noj, ces koj yuav tsum tau yuav nws. Yog li, koj tuaj yeem mus ua noj. Koj tuaj yeem faib cov txheej txheem ua noj rau hauv 3 theem:

• preparing the sauce;
• marinating nqaij;
• roasting.

Cia peb pib nrog kauj ruam 1. Txhawm rau ua cov kua ntses koj yuav xav tau:

• zib ntab thiab soy sauce ua ke thiab do kom txog thaum zib mu yaj tag. Yog hais tias zib ntab yog tuab heev, ces kom ceev cov txheej txheem, koj muaj peev xwm muab ib tug sib tov ntawm soy sauce thiab zib mu on hluav taws rau ob peb feeb.
• Tom ntej no, ntxiv kua txob, vinegar thiab grated qhiav rau hauv cov zib ntab-soy sib tov. Cov ntses yav tom ntej yuav tsum tau muab sib xyaw kom zoo thiab tso tseg rau 10-15 feeb kom lub saj qhib thiab tau txais cov ntawv xav tau.

Thaum cov nqaij qaib teriyaki yog infusing, koj tuaj yeem npaj cov nqaij rau marinating:

• nqaij qaib fillet yuav tsum tau muab yaug hauv qab dej ua ntej txiav.
• Tom ntejkoj yuav tsum tau muab cov ntaub so ntswg qhuav los yog tos kom txog thaum dej ntws.
• Nws raug pom zoo kom txiav cov nqaij ntxuav rau hauv me me ntawm cov duab sib npaug thiab loj.

Thaum cov ntses yog infused, koj tuaj yeem mus rau pickling nqaij qaib:

• Cov ntses yog nchuav rau hauv lub thawv tob tob. Cov nqaij qaib fillet kuj txo qis rau ntawd.
• Lub sijhawm marinating yam tsawg kawg yog 2.5-3 teev. Qhov kev xaiv zoo tshaj plaws yuav yog tso lub thawv nrog cov nqaij thiab ntses hauv lub tub yees rau ib hnub.

Tom qab 3 teev lossis ib hnub, koj tuaj yeem ua kom sov lub wok thiab kib cov nqaij qaib. Thaum lub sij hawm frying, nws yog ib qho tseem ceeb kom do lub pieces txhua lub sij hawm kom txog thaum siav, maj mam ntxiv starch tov nrog dej. Lub tais yog npaj txhij thaum cov nqaij tau kis ib tug kib tsaus golden xim. Zaub los yog mov yog siv ua ib phaj.

Recipe 2. Teriyaki qaib nrog zaub

xaiv zaub zoo tshaj rau daim ntawv qhia no:

• noob;
• carrot;
• hlua taum;
• sweet pepper.

Cov khoom xyaw uas xav tau:

• 5-6 tablespoons teriyaki sauce;
• ib nrab nqaij qaib mis fillet;
• 1 daim carrots;
• pair of dos;
• 3-4 tablespoons zaub roj;
• ib txhais tes ntawm noob hnav.

Nyob qaib qus nrog zaub

Txhawm rau txo lub sijhawm ua noj ntawm cov nqaij qaib teriyaki, koj tuaj yeem noj cov ntses npaj txhij hauv lub tsev loj. Nqaij qaib fillet yuav tsum tau txiav mus rau hauv me metej daim (xws li lawv haum rau hauv lub qhov ncauj thiab nws yog yooj yim los noj lawv nrog chopsticks). Lub resulting pieces yuav tsum tau poured nrog sauce thiab sab laug rau ib pliag.

Lub sijhawm nyob ntawm qhov concentration ntawm cov kua ntses: qhov thicker nws yog, qhov tsawg marinating yog xav tau. Thaum cov nqaij yog infused, koj tuaj yeem txiav cov zaub: carrots rau hauv ib daim hlab, thiab dos rau hauv ib nrab rings. Tab sis qhov tseeb, cov duab ntawm cov zaub yuav tsis cuam tshuam rau saj, yog li koj tuaj yeem txiav tau yooj yim.

Ua ntej kib, ua kom sov lub wok nrog roj rau qhov kub thiab txias tshaj qhov nruab nrab, tab sis tsis txhob kom txog thaum cov roj boils. Ntawm qhov hluav taws kub, dos thiab carrots yog kib. Cov txheej txheem no feem ntau siv sijhawm ib thiab ib nrab feeb. Sai li cov zaub npaj txhij, lawv raug tshem tawm nrog spatula lossis slotted diav rau ntawm lub phaj. Yog tsis muaj hluav taws kub thiab tsis nchuav tawm cov roj, kib cov nqaij qaib rau 3-4 feeb kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov zaub thiab marinade rau nqaij qaib thiab ua noj kom txog thaum cov ntses thickens thiab caramelizes cov nqaij qaib. Cov zaub mov no noj mov thiab ua zaub mov ywj siab.

Recipe 3. Teriyaki qaib nrog Ginger

Txhawm rau npaj zaub mov qab nrog qhiav thiab nqaij qaib, koj yuav tsum muaj cov khoom xyaw hauv qab no:

• 4 qaib mis;
• 3 tbsp. diav ntawm Japanese sake;
• 3 tbsp. l. nyias soy sauce;
• 1 teaspoon qab zib (nyiam dua xim av);
• 2 tsp qhiav;
• dos - 3 tablespoons;
• long grain mov - 2 khob.
• zaub roj.

Ib

Ua ntej, yaug cov qaib hauv qab dej thiab ziab kom zoo. Nrog kev pab los ntawm kev ua noj rauj, koj yuav tsum tau uafillet chop txog 1 cm tuab, nyob rau hauv ib lub tais tob, sib tov tag nrho cov khoom xyaw rau teriyaki sauce, ncuav nyob rau hauv soy sauce thiab sib tov kom txog thaum lub qab zib yog yaj tag. Ntxiv cov nqaij rau marinade thiab tawm rau ib teev. Tom qab ib nrab teev, koj yuav tsum tig lub fillet rau sab nraud.

Thaum cov nqaij marinating, koj tuaj yeem ua mov. Nws yog siav rau 11-13 feeb. Tom qab cov dej ntws tawm, dos thiab qhiav yog ntxiv rau mov. Lub lauj kaub tais diav npog nrog lub hau thiab muab tso cia.

Nqaij yog muab tso rau hauv lub lauj kaub kub nrog roj thiab kib rau 4 feeb ntawm txhua sab, ces muab tso rau ntawm lub phaj. Ntxiv cov marinade thiab ib feem peb ntawm ib khob dej rau cov roj, coj lub loj mus rau ib tug boil thiab tso cov nqaij qaib rau ntawd. Lub fillet yog npaj rau hauv daim ntawv no rau 5 feeb.

Siv nrog mov thiab qhiav, nqaij qaib fillet strung on skewers.