Dab tsi yog eclair, zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg paub tseeb ntawm Fabkis cov zaub mov paub zoo kawg nkaus tias eclairs yog dab tsi. Hauv kev ua noj, lo lus no yog hais txog oblong choux pastry stuffed nrog butter, curd, protein lossis lwm yam qab zib. Hauv cov khoom siv niaj hnub no, cov zaub mov txawv tshaj plaws rau cov ncuav qab zib no yuav raug txiav txim siab kom ntxaws.

cov lus qhia dav dav

Ntau tus niam tsev hluas yuav eclairs hauv khw, yuam kev ntseeg tias lawv nyuaj ua hauv tsev. Tab sis nyob rau hauv kev muaj tiag, txhua yam yog ntau yooj yim dua li nws yuav zoo li thaum xub thawj siab ib muag. Txhawm rau npaj cov khoom qab zib Fabkis nto moo, txhua yam koj xav tau yog ua siab ntev me ntsis, paub txog qee qhov zais cia thiab daim ntawv qhia ua pov thawj.

Cov khoom uas ua rau lub khob noom cookie yuav tsum tau txias ua ntej. Tsuas yog tom qab ntawd lawv tau siv rau lawv lub hom phiaj. Nws yog nruj me ntsis txwv tsis pub hloov cov butter yuav tsum tau nrog margarine los yog kis, vim hais tias xws li castling yuav tsis zoo rau cov khoom zoo. Nws yog ib advisable mus brew lub mov paj nyob rau hauv ib tug da dej. Txwv tsis pub, cov qe nyob rau hauv nws yuav curdle.

Lub khob noom cookie tau muab tso rau hauv ib lub hnab pastry tshwj xeeb thiab maj mam muab nyem rau ntawm daim ntawv ci uas npog nrog ib daim ntawv ntawm parchment. Ci lub blanks nyob rau hauv ib tug zoo-rhuab qhov cub rau li kaum tsib feeb. Thoob plaws lub sijhawm no, nws yog txwv tsis pub qhib lub qhov rooj kom lub hauv paus rau cov ncuav qab zib yav tom ntej tsis poob. Cov khoom ci yog muab tshem tawm ntawm qhov cub thiab txias me ntsis. Tom qab ntawd, koj yuav pom koj tus kheej tias xws li eclairs tuaj yeem tau ntim nrog cov qab zib thiab pab nrog tshuaj yej. Tom qab hais txog qhov tseem ceeb tshaj plaws nuances, cia peb mus rau qhov kev ntsuam xyuas ntxaws ntawm cov zaub mov txawv.

Cov ncuav qab zib no nrog cov qab zib vanilla qab zib yuav yog qhov zoo ntxiv rau tsev neeg me me hnub so. Lawv tig tawm incredibly cua thiab tsis tawm indifferent txawm cov feem ntau picky eaters. Ib daim ntawv qhia ua ntu zus rau custard eclairs yuav pleev xim rau me ntsis tom qab, tab sis tam sim no peb yuav pom dab tsi xav tau los tsim nws. Hauv qhov no, koj yuav xav tau:

• 100g butter.
• 150 g hmoov.
• 250ml dej.
• 4 qe nruab nrab.
• 1 pinch ntsev.

Ua kom qab zib vanilla qab zib, koj yuav tau npaj ntxiv:

• 500ml pasteurized mis nyuj.
• 200g butter.
• 180 g cane qab zib.
• 25g hmoov.
• 2 qe.
• 1 tsp vanilla.

cov lus qhia ib ntus:

• Nyob rau hauv lub lauj kaub tob ua ke roj, dej thiab ntsev.
• Txhua tusqhov no yog xa mus rau lub qhov cub thiab coj mus rau boil.
• Nyob rau theem tom ntej, cov hmoov sifted yog maj mam nchuav rau hauv tag nrho lub thawv. Txhua yam yog maj mam sib xyaw thiab brewed.
• Cov txiaj ntsig tau txias rau 70 degrees, thiab tom qab ntawd ntxiv nrog cov qe nyoos.
• Kua dua, tso rau hauv lub hnab pastry thiab nyem rau ntawm daim ntawv ci ci. Ci cov khoom ntawm 170 ° C li ntawm nees nkaum tsib feeb.
• Yuav kom tsis txhob nkim sijhawm, koj tuaj yeem ua cov tshuaj nplaum. Cov qe txias yog ua ke nrog cov suab thaj thiab hmoov, kom huv si hauv av, diluted nrog mis nyuj thiab boiled.
• Cov tuab tuab yog tshem tawm ntawm lub qhov cub, txias, ntxiv nrog vanilla thiab mos butter, thiab ces nplawm nrog ib tug tov. Ci thiab txias me ntsis ncuav mog qab zib yog cov khoom qab zib thiab pab nrog tshuaj yej.

Nrog cocoa

Peb yuav ceeb toom rau koj tam sim ntawd tias cov eclairs yog tsim los ntawm cov khob noom cookie tov nrog mis nyuj diluted nrog dej. Chocolate custard muab lawv saj tshwj xeeb. Txhawm rau ua cov khoom qab zib nrov no koj tus kheej, koj yuav xav tau:

• 130 ml mis nyuj.
• 120ml dej.
• 100 g melted butter.
• 190 g hmoov.
• 4 qe.
• 1 pinch ntsev.

Txij thaum daim ntawv qhia rau eclairs, cov lus piav qhia ib qib zuj zus uas yuav nthuav tawm me ntsis tom qab, yuav tsum muaj cov nplaum nplaum, koj yuav tau npaj ntxiv:

• 500 ml mis nyuj.
• 210g butter.
• 2 qe.
• 1 tbsp l. hmoov nplej.
• 3 tbsp. l. unsweetened cocoa hmoov.
• 2 tbsp. l. hmoov.

Tam sim no cia saib yuav ua li cas ua cov eclairs:

• Dej yog tov nrog melted butter thiab ntsev, ces muab tso rau ntawm qhov cub thiab coj mus rau boil.
• Cov hmoov nplej yog ua tib zoo nkag rau hauv cov kua dej me ntsis. Tag nrho cov do zoo, tshem tawm ntawm lub qhov cub thiab txias.
• Tom qab li kaum feeb, qhov cua txias me ntsis ntxiv nrog cov qe raug ntaus, muab tso rau hauv lub hnab pastry thiab nyem rau ntawm daim ntawv ci ci. Cov khoom yog ci ntawm 230 ° C. Tom qab kaum feeb, qhov kub thiab txias yog txo kom 160 ° C thiab ci rau lwm 10 feeb.
• Meanwhile, koj tuaj yeem ua haujlwm ntawm cream. Txhawm rau npaj nws, tag nrho cov khoom xyaw ntau, qe thiab mis nyuj yuav muab tso rau hauv ib lub thawv sib sib zog nqus. Tag nrho cov no yog brewed rau ntawm qhov cub, stirring tas li, thiab ces txias.
• Lub ncuav mog qab zib browned blanks yog sau nrog chilled cream. Yog tias xav tau, lawv tau dai kom zoo nkauj nrog glaze ua los ntawm 130 g ntawm melted chocolate thiab 50 g ntawm fatty butter. Lawv muab tso rau ntawm lub phaj zoo nkauj nrog ib khob ntawm cov tshuaj yej kub tsw qab.

Nrog mis condensed thiab chocolate fudge

Koj tuaj yeem paub tseeb tias cov eclairs yuav zoo siab tsis yog cov menyuam yaus xwb, tab sis kuj yog cov neeg laus uas muaj hniav qab zib. Txhawm rau pam koj cov neeg koj hlub, koj yuav xav tau:

• ½ pob khoom ntawm butter.
• 200ml dej distilled.
• 3 qe.
• 1 khob dawb ci hmoov.
• 1 tsp ntsev.

Yuav ua kom qab qab rau Fabkis cov ncuav qab zib, koj yuav xav tau:

• 500 g condensed mis nyuj.
• 100 g lub teeb raisins.
• 100g tevwalnuts.

Tsis yog txhua yam koj yuav tsum ua eclairs hauv tsev. Daim ntawv qhia, ib tug step-by-step piav qhia uas yuav qhia nyob rau hauv cov ntaub ntawv no, assumes lub xub ntiag ntawm fudge. Txhawm rau tsim nws koj yuav xav tau:

• 30g hmoov qab zib.
• ¼ pob khoom ntawm butter.
• 2 tbsp. l. qaub cream.
• 2 tsp cocoa.

Yuav ua li cas ua noj cov eclairs:

• Nyob rau hauv lub lauj kaub tob ua ke dej ntsev thiab roj.
• Cia li nplawm tag nrho, sib tov nrog hmoov thiab txias me ntsis.
• Cov chilled loj yog ntxiv nrog qe, muab tso rau hauv ib lub hnab pastry, nyem rau ntawm daim ntawv ci greased thiab ci ntawm 180 ° C.
• Cov xim av xim av yog txias thiab ntim nrog cov nplaum ua los ntawm cov mis nyuj condensed, raisins thiab tws txiv ntoo.
• Thaum kawg, cov ncuav qab zib tau dai kom zoo nkauj nrog fudge ua los ntawm cocoa, qaub cream thiab qab zib hmoov, thiab ntxiv nrog butter.

Nrog tsev cheese thiab chocolate glaze

Peb xav kom koj mloog rau lwm qhov qab thiab noj qab nyob zoo. Qhov no txhais tau hais tias xws li eclairs yuav txaus siab rau cov niam hluas uas nws cov menyuam nyiam khoom qab zib, tab sis tsis kam lees tsev cheese. Txhawm rau ci cov ncuav no rau lawv, koj yuav xav tau:

• 130g butter.
• 250ml pasteurized mis nyuj.
• 150 g hmoov.
• 4 qe.
• ½ tsp ci hmoov.
• S alt.

Yuav ua kom qab zib, koj yuav tsum tau khaws cia ua ntej:

• 300g tsev cheese.
• 200 ml cream (33%).
• 2 tsp vanilla.
• 7 art. l. hmoov qab zib.

Thiab txhawm rau npaj cov glaze, koj tseem yuav xav tau 100 g ntawm ntuj tsaus chocolate thiab 2 tbsp. l. refined roj.

Koj yuav tsum ua cov ncuav qab zib zoo li no:

• Butter yog tov nrog ntsev thiab xa mus rau hluav taws.
• Cov kua boiled yog tov nrog ci hmoov thiab hmoov, brewed thiab txias me ntsis.
• Lub resulting loj yog ntxiv nrog qe, ntaus nrog ib tug tov, muab tso rau hauv ib lub hnab pastry thiab nyem rau ntawm daim ntawv greased ci. Ci lub hauv paus rau yav tom ntej ncuav mog qab zib ntawm 200 ° C.
• Cov xim av thiab txias me ntsis yog ntim nrog cov nplaum nplaum uas muaj cov tsev cheese, whipped cream, vanillin thiab hmoov qab zib. Cov ncuav mog qab zib npaj tau yog dai kom zoo nkauj nrog icing ua los ntawm melted chocolate thiab zaub roj.

Nrog txiv maj phaub flakes

Lub ntsiab tseem ceeb ntawm custard eclairs nrog qab zib, kev npaj ib qib zuj zus uas yuav tau piav qhia hauv qab no, yog cov roj zaub muaj nyob rau hauv lub khob noom cookie. Txhawm rau ci cov ncuav qab zib no koj tus kheej, koj yuav xav tau:

• 170ml dej.
• 85 ml zaub roj.
• 250 g hmoov.
• 4 qe.
• 1 pinch ntsev.

Yuav ua kom qab zib qab zib, koj yuav tsum npaj:

• 100g butter.
• 250ml pasteurized mis nyuj.
• 80g chocolate.
• 30 g txiv maj phaub flakes.
• 1 khob qab zib.
• 2 tbsp. l. hmoov nplej.

daim ntawv qhia ib ntus rau eclairs nrog custard

Ua cov eclairs no kuj yooj yim. Koj yuav tsum ua cov hauv qab no:

• Ncuav cov roj zaub rau hauv dej ntsev thiab coj mus rau boil.
• Cov kua dej me me yog tov nrog hmoov nplej, brewed, txias thiab ntxiv nrog qe.
• Cov txiaj ntsig tau muab tso rau hauv lub hnab pastry, nyem rau ntawm daim ntawv ci ci thiab ci ntawm 200 ° C.

Cov ncuav qab zib txias yog cov khoom qab zib ua los ntawm mis nyuj, qab zib, hmoov txhuv nplej siab thiab qhob noom xim kasfes, thiab tom qab ntawd sib tov nrog butter thiab txiv maj phaub flakes.

Cov ncuav qab zib no nrog cov qab zib qab zib yuav yog qhov pom zoo rau cov neeg paub txog Fabkis txoj eclairs. Txhawm rau ua rau tsev neeg tshuaj yej koj yuav xav tau:

• 150 g hmoov.
• 125 ml ntawm dej ntshiab.
• 125 ml mis nyuj muaj rog.
• ½ pob khoom ntawm butter.
• 4 qe.
• 1 tsp qab zib.
• 1 pinch ntsev.

Txhua yam no yog ib feem ntawm lub khob noom cookie uas lub hauv paus rau eclairs yuav ci. Txhawm rau ua cov cream, koj yuav xav tau:

• 200g cane qab zib.
• 500ml pasteurized mis nyuj.
• 100 ml cream (30%).
• 50g hmoov.
• 2 g vanillin.
• 4 yolks.

Process Description

Nyob rau hauv ib lub tais tob sib tov dej, ntsev, mis nyuj, qab zib thiabbutter. Tag nrho cov no yog coj mus rau ib tug boil, tov nrog hmoov thiab brewed. Lub resulting loj yog txias, ntxiv nrog qe, muab tso rau hauv ib lub hnab pastry tshwj xeeb thiab nyem rau ntawm daim ntawv ci. Ci cov khoom ntawm qhov ntsuas kub tsis tau qhib qhov cub.

Toasted thiab txias me ntsis pastry blanks yog sau nrog ib tug cream ua los ntawm mis nyuj, hmoov, qab zib, vanillin thiab yolks, thiab ces topped nrog nplawm cream.