2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Delicious raspberry pleases peb nrog nws cov aromas yuav luag txhua lub caij ntuj sov. Tab sis kuv xav khaws cia rau lub caij ntuj no, thiaj li yuav txaus siab rau cov kev npaj ua los ntawm no delicacy nyob rau hauv huab cua txias. Txhua tus paub txog cov txiaj ntsig zoo ntawm raspberries, yog li koj yuav tsum tau txuag lawv ntau li ntau tau. Koj tuaj yeem ua cov jam, jelly, jam, marshmallow thiab ntau lwm yam delicacies los ntawm Berry. Raspberry confiture, daim ntawv qhia uas yog npaj nyob rau hauv tsab xov xwm no, yuav coj nws txoj cai qhov chaw nyob rau hauv daim ntawv no.
Yooj yim thiab delicious
Kev teeb tsa yog dab tsi? Nws yog cov txiv hmab txiv ntoo qab zib thiab tuab heev uas zoo li jam. Peb muab los npaj raspberry confiture nrog gelatin. Daim ntawv qhia yog yooj yim thiab pheej yig. Noj 1.5 kilograms suab thaj, ib kilogram ntawm raspberries, ob diav loj gelatin, ib thiab ib nrab khob dej, ib tug me me diav ntawm citric acid. Peb ua tib zoo ntxuav lub raspberries, vim qhov no yog ib tug heev kev sib tw Berry, thiab muab tso rau hauv ib tug haum thawv. CesSprinkle nrog qab zib thiab ntxiv dej. Peb muab lub thawv tso rau ntawm qhov cub thiab ua noj rau li 15 feeb.
Peb ua kom qhov hluav taws kub nruab nrab. Tom qab ntawd peb nce lub zog ntawm lub qhov cub thiab ua noj cov confiture mus rau qhov xav tau sib xws. Thaum kawg, muab citric acid thiab gelatin diluted raws li cov lus qhia. Peb hloov lub raspberry confiture, daim ntawv qhia uas koj yuav nyiam tiag tiag, rau hauv npaj jars thiab kaw lawv. Peb khaws cov khoom qab zib rau hauv qhov chaw txias. Nov yog daim ntawv qhia yooj yim rau raspberry jam uas tsis tas yuav siv sijhawm ntau thiab ntau cov khoom xyaw.
Daim ntawv qhia hauv qab no tsuas yog xav tau peb cov khoom xyaw los npaj kev teeb tsa. Nws hloov tawm lub qab delicacy tsuas yog los ntawm cov khoom ntuj. Nws yuav siv ib kilogram ntawm ripe berries, ib kilogram ntawm gelling qab zib thiab ib tug txiv qaub. Peb txiv qaub zest on ib grater, thiab nyem lub kua txiv tawm ntawm lub pulp. Peb ntxuav cov raspberries thiab muab tso rau hauv ib lub thawv tshwj xeeb. Tom qab ntawd ncuav kua txiv qaub tshaj nws thiab nphoo nrog zest.
Sib tov txhua yam maj mam thiab muab tso rau hluav taws. Tshav kub, nplawm tas li, thiab ntxiv gelling qab zib. Ua noj rau li ib feeb, tsis txhob hnov qab do kom lub raspberry confiture tsis hlawv. Daim ntawv qhia tsis xav tau sijhawm ntau los npaj, tab sis koj yuav tsum tau saib xyuas cov txheej txheem tas li. Peb nteg tawm lub confiture nyob rau hauv jars thiab kaw lawv. Tom qab txias, tso rau hauv qhov chaw txias dua.
Gelatin-dawb confiture
Thick, delicious raspberry confiture, daim ntawv qhia uas txhua tus niam tsev yuav txaus siab, tuaj yeem npajthiab tsis muaj gelatin. Ua li no, noj ob kilograms ntawm qab zib berries, peb kilograms suab thaj thiab ib liter dej. Muab cov raspberries tso rau hauv ib lub tais thiab knead zoo. Tom qab ntawd sau nws nrog boiled dej. Peb muab lub ntim rau ntawm qhov hluav taws kub thiab ua noj rau li 20 feeb.
Tom ntej no, maj mam ntxiv qab zib thiab sib tov maj mam. Cia lub delicacy rau ntawm qhov hluav taws kub li 15 feeb, stirring tas li. Peb nteg tawm lub confiture nyob rau hauv npaj jars thiab kaw lub hau. Nws yuav tsum tau tsiv mus rau qhov chaw txias dua tom qab nws txias tag.
Raspberry confiture nrog txiv kab ntxwv
Ib qho txawv txawv ua ke muab cov khoom qab zib zoo kawg nkaus saj. Thaum ua noj, nws yuav tsum tau tshem tawm tag nrho cov pob txha, uas yuav ua rau lub delicacy tshwj xeeb tshaj yog kev sib tw. Cia peb noj ib kilogram ntawm raspberries los yog 600 milliliters kua txiv ntawm no txiv hmab txiv ntoo, ib nrab ib kilogram suab thaj, ib nrab txiv kab ntxwv, ib nrab ib tug me me diav ntawm citric acid thiab 10 grams pectin. Yog tias koj muaj berries tshiab, ces koj yuav tsum tau ua kua txiv los ntawm lawv. Ua li no, muab cov raspberries nyob rau hauv ib saucepan thiab muab tso rau hauv qhov cub. Hluav taws kub yog khaws cia kom tsawg. Tom qab 20 feeb, lub berries yuav tso kua txiv thiab boil. Lub sijhawm no, koj tuaj yeem npaj jars.
Tom qab ntawd, txias cov raspberries thiab lim. Sib tov kua txiv nrog qab zib. Peb ntxuav lub txiv kab ntxwv thiab grate lub zest ntawm ib tug nplua grater. Nyem tawm kua txiv los ntawm lub pulp. Peb muab ob qho no tso rau hauv cov kua txiv hmab txiv ntoo thiab ntxiv citric acid. Peb muab lub ntim rau ntawm qhov hluav taws kub thiab ua noj rau li 10 feeb. Cais, peb yug me nyuam pectin nrog ib tug me me ntawm chilled kua txiv thiabntxiv rau syrup. Peb ua noj raspberry confiture, daim ntawv qhia uas yuav hu ua thawj, li 5 feeb ntxiv. Tom qab ntawd peb ncuav rau hauv hub thiab kaw nws.
Raspberries thiab strawberries
Lwm qhov kev sib xyaw zoo yog raspberries thiab strawberries. Ob qho tshuaj tsw qab no tuaj yeem ua haujlwm zoo. Cov khoom qab zib yog amazingly qab. Cia peb noj peb kilograms ntawm raspberries, 500 grams ntawm strawberries thiab 2.5 kilograms ntawm gelling qab zib. Raspberries yog txheeb thiab tws nyob rau hauv txhua txoj kev. Tom qab ntawd peb hloov nws mus rau lub lauj kaub thiab ua noj rau li 10 feeb tom qab boiling tshaj tsawg tshav kub. Tom qab ntawd ntxiv gelling qab zib, do thiab ua noj kom txog thaum nws boils. Tom qab ntawd, ntxiv strawberries thiab sib tov.
Cia lub confiture boil thiab ua noj rau li 3 feeb. Tom ntej no, muab tso rau hauv jars thiab kaw lub hau. Cov thawv ntim khoom yuav tsum tau pasteurized. Nws hloov tawm qab raspberry confiture. Daim ntawv qhia tuaj yeem ntxiv nrog kua txiv qaub, tab sis cov saj no txaus txaus.
phaj no yog rau cov gourmets tiag tiag uas paub ntau yam khoom noj. Rau kev ua noj, koj yuav xav tau 1.3 kilograms ntawm raspberries, 150 milliliters ntawm qhuav dawb cawu cub thiab ib kilogram suab thaj. Sib tov cov npaj berries nrog ib tug blender thiab so los ntawm ib tug sieve. Peb tsis muab cov pob txha pov tseg, tab sis muab khi rau hauv cov ntaub qhwv, ua ib lub hnab. Ncuav cawv rau hauv ib lub tais nyias thiab ntxiv qab zib. Cia no sib tov boil kom yaj cov suab thaj. Diav ib lub hnab ntawm cov noob rau hauv syrup thiab ua noj rau li 10 feeb. Tom qab ntawd peb tshem cov pob txha thiab pomace. Nyob rau hauv lub syrup peb muab lub gratedraspberries thiab ua noj kom txog thaum thickened. Peb nteg tawm lub raspberry confiture, daim ntawv qhia nrog daim duab uas koj yuav pom nyob rau hauv no tsab xov xwm, nyob rau hauv jars thiab kaw lawv. Thaum lub caij ntuj no, qhov tuab, qab zib, tsw qab thiab qab qab yuav ua rau koj txaus siab tiag tiag thiab ua rau koj nco txog lub caij ntuj sov.
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