2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Khoom qab zib yog yam poj niam, menyuam yaus thiab cov txiv neej nyiam thiab qhuas. Muaj ntau yam ntawm lawv. Tab sis hnub no peb yuav ywj siab npaj marshmallows ntawm gelatin. Dab tsi yog marshmallow - txhua tus paub. Tab sis tsis yog txhua tus paub tias cov khoom qab zib muaj cov hauv paus hauv tebchaws Russia. Yog lawm, peb yuav tsis sib cav nrog Fabkis, thiab peb yuav muab lawv lub xib teg hauv kev npaj airy thiab lub teeb qab zib. Txawm li cas los xij, tus progenitor ntawm marshmallows ntawm gelatin yog marshmallow. Thiab txawm hais tias gelatin nyob rau hauv nws daim ntawv ntshiab tsis tau siv nyob rau hauv lub sij hawm nyob deb los tsim qab zib, qhov no tsis hloov dab tsi.
Tsis yog los ntawm khw
Yog tias koj xav tias marshmallows tsuas yog khoom noj khoom haus xwb, koj yuam kev heev. Niaj hnub no, ntau tus neeg pab hauv daim ntawv npaj ua gelatin, cov khoom sib tov thiab cov tub yees tau tuaj yeem pab cov neeg nyiam niaj hnub (thiab cov neeg nyiam) ua noj ib yam dab tsi qab. Nrog lawv cov kev pab, marshmallows nrog gelatin nyob rau hauv tsev yuav ua hauj lwm txawm rau ib tug pib.
Recipe 1
Daim ntawv qhia no muajyam tsawg kawg nkaus ntawm cov khoom xyaw qub. Txhawm rau pib tig daim ntawv qhia mus rau qhov tseeb, koj yuav tsum muaj cov hauv qab no:
- Dej - ib khob. Nyob rau hauv daim ntawv qhia no rau marshmallows nrog gelatin nyob rau hauv tsev, peb yuav yaj qab zib thiab gelatin nyob rau hauv nws.
- Qab Zib - 300 grams.
- Ib nrab teaspoon ntawm citric acid.
- Soda - ib nrab teaspoon.
- Vanillin lossis vanilla qab zib - kom saj, muab qhov tsw zoo rau marshmallows ntawm gelatin.
Npaj daim ntawv: thawj kauj ruam
Cov khoom tiav yuav tsum tau tsim kom zoo nkauj kom lub delicacy pleases tsis tau tsuas yog nrog nws saj, tab sis kuj nrog nws sab nrauv tsim. Txhua lub thawv tsim nyog tuaj yeem siv rau cov khoom tiav. Cov no tuaj yeem yog silicone pwm, uas feem ntau ci muffins. Txhua daim ntawv nrog sab kuj zoo meej. Txawm li cas los xij, thaum siv ib daim ntawv qhia rau hauv tsev marshmallows nrog gelatin, koj tuaj yeem siv ib daim ntawv nrog cov ntawv ci thiab tso cov khoom loj ntawm nws qhov chaw los ntawm lub hnab pastry.
Txhua qhov chaw yuav tsum tau lubricated nrog cov roj zaub tsis muaj ntxhiab. Yog tias qhov no tsis ua raws li qhov yooj yim, qhov loj ntawm marshmallow yuav ruaj khov rau hauv pwm, thiab haus tshuaj yej yuav raug ncua rau lub sijhawm tsis kawg.
Cookware thiab cuab yeej: kauj ruam thib ob
Siv lub tshuab ntxhua khaub ncaws yuav ua rau nplawm qhov hnyav dua. Lub tov khoom kuj yog ib qho kev xaiv zoo. Nyob rau hauv tsis muaj cov chav ua noj pab, ib tug xuas tes tuav yog heev haum. Muaj tseeb tiag, kev nplawm hauv qhov no yuav nyuaj dua, thiab qhov loj yuav tig los ua qhov tsis zoo.
Cov khoom qab zibib lub hnab nrog curly nozzle yog xav tau los tsim ib tug zoo nkauj marshmallow ntawm gelatin. Yog tias tsim nyog, nws raug hloov nrog lub hnab yas tsis tu ncua nrog lub kaum sab xis txiav. Hauv qhov xwm txheej hnyav tshaj plaws, koj tuaj yeem siv cov khoom qab zib huv huv. Yog tias koj pib tsim cov khoom raws li qhov no, npaj ib lub tais nrog cov dej txias txias: ib rab diav yog dipped rau hauv nws ua ntej noj ib feem ntawm qhov sib tov.
tais uas cov kua qab yuav npaj.
Timer - manipulations yog ua tiav rau ib lub sijhawm.
Daim ntawv qhia rau marshmallows nrog gelatin nrog daim duab ntawm cov khoom tiav
- Npaj dej: peb ua kom sov, tab sis tsis txhob cia nws boil. Ib nrab khob mus sau cov gelatin. Peb tawm gelatin nrog dej nyob rau hauv ib lub tais nyias: peb muab sij hawm rau nws nce ntim.
- Qab zib dissolves hauv dej. Peb muab cov tais diav rau ntawm qhov cub. Noj cov kua qab zib rau yim mus rau kaum feeb. Peb suav lub sijhawm tom qab boiling.
3. Lub gelatin tau o, thiab nws yog lub sij hawm los ntxiv rau lub tiav syrup. Tshem cov tais diav los ntawm qhov cub los ntawm kev sib tov cov khoom xyaw. Cia peb pib nplawm qhov loj, lub sijhawm txheej txheem yog xya feeb.
4. Peb qhia citric acid thiab txuas ntxiv tuav qhov loj rau lwm tsib feeb.
5. Ntxiv vanilla thiab dej qab zib. Yeej dua, tab sis ntev li plaub feeb.
6. Qhov tshwm sim ntawm tag nrho cov kev siv zog yog lush, qab zib pawg ntawm dawb. Txawm li cas los xij, yog tias koj nyiam cov xim marshmallows, ntxiv cov zaub mov xim thaum nplawm.
Muab cov khoom tso rau hauv lub hnab pastry thiab, nyem rau ntawm greasedparchment, xa mus rau lub tub yees rau ib hnub. Xyuas kom tseeb tias lub sijhawm no tsis muaj cov khoom muaj ntxhiab tsw hauv nws, kom cov marshmallow tsis saturated nrog ib qho tsis tsim nyog aroma. Koj tuaj yeem tsim tau npaj ua marshmallows hauv ib qho ntawm txoj kev tau piav qhia saum toj no.
Daim ntawv qhia naj npawb 2 - apple marshmallow on gelatin
Daim ntawv teev cov khoom tsim nyog los tsim kom muaj qhov qab zib zoo kawg:
- apples - 3-4 pieces;
- qab zib - peb puas grams;
- ib qe dawb;
- pob gelatin - 25 grams;
- dej kub - 80 milliliters;
- zaub mov xim - xaiv tau.
Technology
Kauj Ruam Ib. Ntxuav tag nrho cov txiv apples thiab tso lawv los ntawm cov noob pods thiab stalks. Faib cov txiv hmab txiv ntoo rau hauv plaub mus rau rau lub hlais. Tso rau ntawm daim ntawv ci. Ci hauv qhov cub preheated rau kaum tsib feeb. Qhov cub kub yog 180 degrees. Sai li cov txiv apples ci, tshem tawm thiab cia lawv txias.
Kauj Ruam 2. Lub sijhawm no, npaj cov gelatin. Ncuav cov ntsiab lus ntawm lub pob nrog tag nrho cov qauv ntawm cov dej kub. Cia peb muab sijhawm rau o. Peb yuav sib tov kom tau gelatin yaj.
Thib peb. Peb rov qab mus rau txiv apples. Peb tshem tawm ntawm daim tawv nqaij. Peb rub lub pulp los ntawm lub sieve kom tau applesauce. Txhua txoj kev tsim nyog yuav raug siv. Qhov tseem ceeb tshaj plaws yog tias thaum kawg koj muaj 200 grams ntawm cov khoom tiav los ntawm cov txiv apples.
Kauj ruam plaub. Ncuav qab zib rau hauv ib lub tais nrog applesauce. Dissolve nws nrog ib tug tov los yog whisk. Qhov zoo dua nws dissolvescov khoom no, qhov ntau airy cov khoom qab zib yuav. Peb qhia 1/2 crude protein, tsis txwv lub tov khoom. Nws yog tam sim ntawd pom tau tias qhov loj yuav whiter. Peb txuas ntxiv ua haujlwm rau tsib mus rau xya feeb, thiab tsuas yog tom qab ntawd ntxiv 1/2 protein ntxiv. Cov txheej txheem whipping txuas ntxiv mus. Cov huab hwm coj hloov mus rau hauv lush thiab tuab. Yog tias koj xav tau cov xim marshmallows - tam sim no nkag mus rau ob peb tee dye.
Kauj ruam tsib. Thaum kawg ntawm tus txheej txheem, peb qhia gelatin rau hauv lub marshmallow loj thiab txuas ntxiv mus rau li peb feeb - kom txog thaum ruaj khov peaks ntawm cov muaj pes tsawg leeg thiab nws ua tiav txias.
Ua kom tiav cov lus qhia ua ntu zus los ntawm kev tsim cov pawg. Rau kev tsim cov khoom yuav xav tau kev txawj thiab ceev. Thaum lub sij hawm kev sib txuas ntawm cov tiav loj nrog gelatin, nws pib sai sai. Nws yuav yooj yim dua los siv lub hnab loj tshaj plaws rau jigging (los yog sau ob lub hnab xws li ib zaug). Txawm li cas los xij koj tsim marshmallows - koj yuav tsum ua sai dua. Tshaj tawm (thiab extrude) cov huab hwm coj tsuas yog rau ntawm qhov chaw greased lossis hauv cov pwm greased rau 24 teev. Rau kev kho kom zoo nkauj, koj tuaj yeem siv plua plav hmoov qab zib.
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