Blackcurrant marshmallow: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marshmallow tsis yog yuam kev suav tias yog ib qho khoom noj qab zib zoo tshaj plaws. Ib qho airy delicacy npaj los ntawm ntuj txiv hmab txiv ntoo los yog txiv hmab txiv ntoo puree muaj ntau cov vitamins thiab minerals. Agar-agar nyob rau hauv muaj pes tsawg leeg ntawm marshmallow pab tshem tawm toxins los ntawm lub cev, rhuav tshem cov kab mob thiab cov kab mob, txhim kho kev ua hauj lwm ntawm cov hnyuv thiab txo cov roj cholesterol. Hauv peb tsab xov xwm peb yuav qhia koj yuav ua li cas ua noj blackcurrant marshmallows. Lub caij ntuj sov no txiv hmab txiv ntoo muaj tsis muaj tsawg pectin tshaj txiv apples. Qhov no txhais tau hais tias marshmallows yuav dhau los ua ntuj, sib tw, airy, thiab txawv txawv. Sim ua koj tus kheej.

Secrets of delicious homemade blackcurrant marshmallows

Hauv kev ua noj, koj yuav tsum ua raws li cov lus pom zoo hauv qab no:

1. Yuav nplawm lub marshmallow loj koj xav tau ib qho chaw ruaj khovhwj chim tsawg kawg yog 1000 watts. Txwv tsis pub, lub marshmallow yuav tsis ua haujlwm.
2. Ib qho kev sib txawv ntawm kev siv tshuab ua noj (tsis zoo whipped mass, undercooked syrup) yog fraught nrog rau qhov tseeb tias marshmallows yuav tsis stabilize txawm nyob rau hauv 24 teev. Txawm hais tias tus yam ntxwv crusts nyob rau saum npoo ntawm cov khoom, ces hauv nws yuav muaj qhov sib xws ntawm cream.
3. Thaum ntxiv qab zib syrup rau lub marshmallow loj, nws yog ib qho tseem ceeb kom paub meej tias nws tsis splatter. Txhawm rau ua qhov no, koj yuav tsum tau nchuav nws rau hauv ib lub kwj me me raws phab ntsa ntawm lub tais, thiab txawm zoo dua ntawm lub nplawm thiab sab ntawm lub tais.

Cov lus qhia hauv qab no yuav pab koj ua kom qab zib marshmallows thawj zaug.

Daim ntawv teev cov khoom xyaw

Txhawm rau npaj qhov zoo kawg nkaus blackcurrant marshmallow, koj yuav xav tau cov khoom lag luam hauv qab no los ntawm cov npe:

• dub currant - 700 g;
• qab zib - 600 g;
• agar-agar - 8 g;
• qe (protein) - 1 pc.;
• dej - 150 ml;
• hmoov qab zib - 80g;
• pob kws hmoov nplej - 40g

Berry tuaj yeem noj tsis tau tsuas yog tshiab, tab sis kuj khov. Nyob rau hauv tus txheej txheem ntawm kev npaj cov khoom qab zib, cov nram qab no yog siv: ib tug nyob twj ywm tov khoom, ib tug tshwj xeeb tus pas ntsuas kub rau ntsuas lub boiling point ntawm syrup, ib tug confectionery hnab nrog ib tug nozzle nyob rau hauv daim ntawv ntawm lub hnub qub kaw, ib tug sieve rau sib tsoo dub currants, stewpans.. Tus nqi ntawm cov khoom xyaw qhia hauv daim ntawv qhia yuav ua rau 44 marshmallow halves.

Kauj Ruam 1. Berry Puree

Tus nqi ntawm currant dub qhia hauv daim ntawv qhia yog suav raunpaj ntawm 250 g ntawm txaus tuab puree. Qhov ntawd yog ntau npaum li cas koj xav tau rau hauv tsev marshmallows. Blackcurrant raws li daim ntawv qhia yuav xav tau tsawg dua los yog ntau dua, hauv 600-800 g.

txheej txheem ntawm kev ua txiv hmab txiv ntoo puree muaj cov kauj ruam hauv qab no:

1. Ntxuav blackcurrants, cais thiab qhuav ntawm daim phuam. Muab cov berries nyob rau hauv ib tug blender thiab grind lawv. Grind lub resulting puree los ntawm ib tug sieve.
2. Hloov cov txiv hmab txiv ntoo homogeneous rau hauv saucepan. Muab tso rau ntawm qhov cub, coj mus rau ib tug boil. Ua noj lub loj tshaj qis cua sov nrog tas li stirring kom txog thaum lub puree ua viscous. Qhov no yuav siv li 10 feeb.
3. Yog tsis tshem lub saucepan los ntawm tshav kub, ntxiv 200 g suab thaj rau lub puree (tawm ntawm tag nrho cov nyiaj teev nyob rau hauv daim ntawv qhia). Do kom txog thaum yaj tag.
4. Tshem lub lauj kaub los ntawm tshav kub. Txias txiv hmab txiv ntoo puree rau chav tsev kub.
5. Pho cov cua txias rau hauv lub tais ntawm lub tshuab tov khoom.

Kauj Ruam 2. Qab Zib syrup nrog agar-agar

Nyob hauv tsev, blackcurrant marshmallows tau npaj los ntawm agar-agar. Txij li cov txiv hmab txiv ntoo no muaj pectin txaus, tsis tas yuav tsum muaj cov thickeners ntxiv. Qhov tseem ceeb yog ua raws li daim ntawv qhia ua noj.

Ua raws cov txiv hmab txiv ntoo puree, qab zib syrup yog boiled:

1. Ncuav 150 ml dej rau hauv saucepan thiab ntxiv agar-agar. Nqa cov kua mus rau ib lub boil thiab boil rau ib feeb, nco ntsoov do tas li. Tom qab ntawd ntxiv qab zib ntxiv (400 g).
2. Nqa cov ntsiab lus duasaucepan rau boil. Do kom txog thaum qab zib dissolves.
3. Thaum qab zib syrup boils dua, koj tsis tas yuav do ntxiv. Nyob rau lub sijhawm no, muab lub ntsuas kub ua noj rau hauv lub lauj kaub.
4. Ua cov qab zib syrup tshaj nruab nrab kub rau 110 ° C. Yog tias cov cuab yeej ntawm nws qhov kev npaj tsis tau ua txhaum, cov kua qab zib yuav dhau los ua pob tshab, homogeneous, kua.

Thaum cov ntsiab lus ntawm lub lauj kaub boil, koj tuaj yeem mus rau kauj ruam tom ntej. Thaum lub sij hawm no, lub txiv hmab txiv ntoo puree yuav tsum twb nyob rau hauv lub mixer tais.

Kauj Ruam 3. Ua noj marshmallow loj

Cov kauj ruam no yuav tsum tau pib sai li sai tau thaum qab zib ntxiv rau hauv saucepan nrog yaj agar-agar. Qhov no yog ib lub sijhawm tseem ceeb tshaj plaws hauv cov txheej txheem ntawm kev ua blackcurrant marshmallows. Nyob rau hauv tsev, rau whipping txiv hmab txiv ntoo puree nrog syrup, koj xav tau ib tug high-power mixer. Yog hais tias qhov loj tsis whipped zoo txaus, lub marshmallow yuav tsis tig tawm.

Cov kauj ruam no tuaj yeem sawv cev kom meej raws li hauv qab no:

1. Npaj lub qe dawb los ntawm kev cais tawm ntawm lub qe. Ntxiv rau qhov txias txiv hmab txiv ntoo puree, yav tas los hloov ntawm lub saucepan mus rau lub tais tov khoom.
2. Thaum lub syrup boils, pib txheej txheem ntawm whipping lub txiv hmab txiv ntoo loj nrog protein, pib nrog me me revolutions thiab maj mam nce lawv. Raws li cov khoom sib tov ua haujlwm, cov puree yuav dhau los ua lub teeb thiab fluffy.
3. Nrog lub tshuab ua haujlwm, maj mam hliv cov kua qab zib kub thiab agar-agar hauv cov kwj deg.
4. Txuas ntxiv nplawm lub marshmallowloj rau lwm 7-10 feeb. Nws yuav tsum noticeably nce nyob rau hauv ntim. Qhov sib xws ntawm marshmallow loj yog airy, tab sis tsis ntxeem tau, tab sis ntom. Nws yuav tsum poob hnyav los ntawm lub nplawm.

Kauj Ruam 4. Tsim cov khoom

Thaum lub marshmallow loj tau npaj, koj yuav tsum tam sim ntawd mus rau kauj ruam tom ntej ua noj:

1. Npaj lub tiaj tus, kab rov tav los ntawm txheej nws nrog parchment lossis silicone lev. Daim ntawv ci los yog lub rooj txiav loj yuav ua rau lub hom phiaj no.
2. Hloov cov tuab tuab los ntawm lub tais tov khoom rau hauv lub hnab ntim khoom noj ua ntej npaj nrog lub taub ntim zoo.
3. Tshem tawm marshmallow halves ntawm lub hnab.
4. Cia cov marshmallows kom qhuav ntawm chav tsev kub tsawg kawg 18 teev, nyiam dua 24 teev.

Kauj Ruam 5. Khaws Blackcurrant Marshmallows

yog tias cov tshuab ua noj ua haus tau raug tswj xyuas tag nrho, ib qho marshmallow loj tuaj yeem thicken twb thicken twb tau thicken twb tau nyob hauv 10 teev. Yuav kuaj nws li cas? Koj yuav tsum maj mam nias koj tus ntiv tes ntawm lub marshmallow. Nws yuav tsum ua elastic, ua kom nws zoo. Qhov no txhais tau hais tias blackcurrant marshmallow ntawm agar yog npaj txhij.

Thaum kawg, cov halves yuav tsum tau txuas ua ke ua khub thiab yob hauv kev sib xyaw ntawm cov hmoov qab zib thiab pob kws hmoov nplej. Xws li cov marshmallows yog khaws cia rau hauv cov thawv ntawv cardboard ntawm chav tsev kub. Tab sis ua ntej ntawd, tam sim ntawd tom qab dov hauv cov hmoov nplej thiab hmoov txhuv nplej siab, nws raug nquahu kom qhuav nws me ntsis ntxiv rau 3-4 teev, kis rau ntawm lub rooj hauv ib txheej.

Tsev marshmallows tuaj yeem npaj yam tsis muajTsuas yog los ntawm blackcurrant, tab sis kuj los ntawm cranberries, lingonberries, strawberries, raspberries thiab txawm cherries. Yog tias tsis muaj pectin txaus nyob rau hauv berries, nyob rau theem ntawm boiling lub puree, koj muaj peev xwm ntxiv ib teaspoon ntawm hmoov pectin rau saucepan, sib tov nrog ib tug tablespoon ntawm qab zib. Lwm cov khoom xyaw yog siv tib yam.