Nqaij aspic: ob txoj kev ua noj

Nqaij aspic: ob txoj kev ua noj
Nqaij aspic: ob txoj kev ua noj
Anonim

Jellied nyuj yog ib qho zaub mov zoo rau hnub so. Txhawm rau npaj nws, koj tuaj yeem siv ntau txoj hauv kev. Wb mus saib ib co.

Nqaij aspic: recipe

jellied nyuj
jellied nyuj

Yam koj xav tau:

  • nqaij nyuj - txog 1 kg;
  • pob (25 grams) ntawm gelatin;
  • boiled qaib qe - 1 pc;
  • qhov nruab nrab loj carrots;
  • ntsuab, txiv ntseej;

Technology

Txhawm rau npaj nqaij nyug aspic, thaum pib muab gelatin rau soak. Sau nws nrog ib khob dej txias thiab tawm rau ib teev. Lub sijhawm no, npaj cov nqaij thiab zaub. Ntxuav thiab tev lub carrots. Yaug cov nqaij thiab ncuav dej txias (li 2.5 liv), ntxiv carrots rau nws, muab nplooj nplooj, ntsev thiab ua noj rau 2 teev. Tshem cov carrots kom sai li sai tau thaum lawv npaj txhij. Thaum cov nqaij yog siav, tshem tawm los ntawm lub broth thiab teem kom txias. Lim cov kua. Tam sim ntawd ntxiv gelatin rau nws. Rov qab mus rau cua sov, coj mus rau boil thiab tua tam sim ntawd. Koj tsis tas yuav boil. Txiav boiled carrots thiab qe rau hauv lub voj voog zoo. Txiav cov nqaij mus rau hauv ib feempieces ntawm fibers. Muab cov nqaij, zaub ntsuab, txiv ntseej, qe rau hauv daim ntawv jellied. Tso cov khoom xyaw kom zoo. Ncuav rau hauv lub broth thiab tawm mus rau hauv lub tub yees.

Nqaij aspic tuaj yeem kho tau ntau txoj hauv kev. Piv txwv li, ua roses los ntawm zaub los yog nteg tawm ntsuab peas thiab txiv qaub slices. Qhia koj txoj kev xav thiab koj cov zaub mov yuav saib zoo nkauj thiab ntxim nyiam ntawm lub rooj noj mov.

Nqaij aspic. Txoj kev ua noj thib ob

aspic nyuj
aspic nyuj

Cov zaub mov no yuav xav tau:

  • ib nqaij nyuj (los yog nqaij nyuj) hnyav txog 500 grams;
  • zaub roj;
  • parsley paus thiab celery (30 grams txhua);
  • boiled qaib qe (2 pieces);
  • xwb.

rau jelly:

  • nqaij nyuj (1 kg);
  • dos (1 taub hau);
  • carrots - (1 pc.);
  • pob (40 grams) ntawm gelatin;
  • nplooj nplooj thiab cloves;

ua noj ua haus technology

Peb muab cov lus qhia ua ntu zus.

1 kauj ruam

Txiav cov nqaij rau hauv daim loj, ntsev me ntsis. Fry lawv nrog qee cov hauv paus hniav hauv cov roj zaub lossis roj.

2 kauj ruam

Muab lub lauj kaub kib (yog tias tsim nyog rau qhov cub) hauv qhov cub hluav taws xob thiab nqa cov nqaij nyug los npaj. Los yog siv cov pwm kub resistant. Muab cov nqaij tso rau hauv, hliv cov roj thiab muab tso rau hauv qhov cub.

3 kauj ruam

Thaum cov nqaij ci, npaj cov jelly. Ua kom cov pob txha muaj zog. Thaum ua noj, muab tso raucarrots nyob rau hauv nws, ib tug tag nrho dos, lub tshuav keeb kwm. Tshem tawm cov npuas thiab tawm ntawm lub hau.

4 kauj ruam

Ncuav gelatin nrog dej, tawm mus o. Ua raws li cov lus qhia. Thaum lub broth yog npaj txhij, ncuav lub npaj sib tov rau hauv nws. Do, muab parsley, spices, cloves, ntsev thiab coj mus rau ib tug boil.

5 kauj ruam

Aspic nqaij nyuj daim ntawv qhia
Aspic nqaij nyuj daim ntawv qhia

Strain the broth thiab teem kom txias.

6 kauj ruam

Nqaij qaib. Peb tshem tawm ntawm qhov cub thiab txiav nws mus rau hauv cov khoom zoo tib yam. Faib lawv rau hauv lub tais los yog lub tais. Ntws slices ntawm boiled carrots, qe, parsley nplooj nyob ib ncig ntawm. Sau nrog jelly.

7 kauj ruam

Muab cov nqaij tso rau hauv lub tub yees. Hauv ob peb teev, cov nqaij nyug aspic yuav npaj tau. Ua rau lub rooj, dai cov tais rau koj nyiam.

Pom zoo: