Cake "Turtle": daim ntawv qhia yooj yim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia peb kho peb cov menyuam thiab cov neeg laus uas nyiam ua khoom qab zib nthuav hauv peb chav ua noj. Ncuav mog qab zib "Turtle" (ib daim ntawv qhia yooj yim nrog ib daim duab muab rau koj qhov kev txiav txim) yuav ua nws txoj haujlwm zoo tshaj plaws. Nws yuav txaus siab rau cov qhua lossis coj kev zoo siab thiab zoo rau tsev neeg tshuaj yej tog. Cov khoom qab zib hauv tsev no yuav ua rau hnub so kom sov thiab nthuav ntxiv. Daim ntawv qhia rau vaub kib ncuav mog qab zib yog yooj yim, yog li koj tuaj yeem ua noj sai heev. Cov txheej txheem ntawm cov khoom kuj tsis txawv teb chaws. Txhua yam tuaj yeem pom hauv lub khw zoo tib yam.

Classic

Classic "Turtle", daim ntawv qhia ncuav mog qab zib yooj yim uas tau dhau los ua lus dab neeg hauv cov menyuam yaus, qhib peb cov npe. Yam koj xav tau los npaj nws:

• qaib qe - 6 pieces.
• Sugar - 1 khob.
• Cocoa hmoov - 2 tbsp.
• PIBntsev.
• Baking powder - 2 qib teaspoons.
• Premium hmoov - 2-2.5 khob. Tus nqi pes tsawg nyob ntawm qhov zoo thiab qib ntawm gluten.

Cream Cov khoom xyaw:

• Sour cream 20% rog - 1 liter.
• Vanilla qab zib - 1 pob.
• Butter lossis margarine - 250 grams.
• Qab Zib - 1.5 khob.
• Cocoa hmoov - 2 heaping tablespoons

Glaze:

• Sour cream 20% - six tablespoons.
• Butter los yog margarine - 20 grams.
• Sugar - ib nrab khob.
• Cocoa hmoov - 2 tbsp.
• Walnuts - xaiv tau. Yog tias koj txiav txim siab siv lawv los kho cov khoom, noj 150-200 grams.

Npaj lub khob noom

Ua qhov yooj yim tshaj plaws classic Turtle ncuav mog qab zib daim ntawv qhia qhov tseeb. Peb xav tau ib lub tais tob heev. Hauv nws, tuav tag nrho rau lub qe npaj rau kev sim. Ntxiv qab zib rau cov qe. Nws yog qhov zoo dua los ua qhov no hauv ob peb kauj ruam. Lub hauv paus ntawm cov khoom qab zib yuav tig tawm ntau airy yog tias koj tuav lub qe nrog lub tov khoom. Cov txheej txheem kav mus txog rau thaum lub qe-qab zib kom meej.

Rau qhov kov zoo, muab cov hmoov cocoa thiab hmoov nplej rau peb daim ntawv qhia yooj yim classic Vaub kib ncuav mog qab zib. Sift hmoov thiab cocoa los ntawm ib tug sieve. Qhov no yog cov txheej txheem pov thawj rau kev txhim kho cov kev sim yav tom ntej nrog oxygen. Yog li ntawd, cov khoom qab zib yuav muajntxeem tau thiab airy qauv. Sib tov cov khoom xyaw qhuav nrog ntsev thiab ci hmoov. Maj mam ntxiv lub resulting sib tov rau lub qe. Nws yog ib qho tsim nyog kom tau ib lub khob noom cookie uas muaj qhov sib xws ntawm tuab qaub cream. Nws yuav tsum tuav nws cov duab ntawm daim ntawv ci.

Yuav ua li cas ci ncuav mog qab zib

Txuag nrog txhua yam ntawm cov tais ci. Peb xav tau ib daim ntawv ci. Lubricate nrog zaub roj los yog npog nrog tshwj xeeb parchment zoo li ci ntawv.

Peb npab peb tus kheej nrog rab diav tob. Peb ncuav lub khob noom cookie uas yuav tsum tau thiab muab tso rau hauv ib daim ntawv ci. Rov ua cov kauj ruam kom txog thaum daim ntawv ci (los yog khob noom cookie) khiav tawm. Los ntawm sab nraud, nws zoo li peb tab tom ci biscuit ncuav qab zib. Tsis txhob hnov qab txog qhov kev ncua deb ntawm raw blanks. Nyob rau hauv tus txheej txheem ntawm thermal raug, lawv yuav nce thiab feem ntau nce nyob rau hauv ntim, yog li ib tug deb ntawm ib thiab ib nrab centimeters yuav txuag tau qhov tsos ntawm lub neej yav tom ntej khoom qab zib.

Preheat lub qhov cub rau qhov ntsuas kub uas yuav tsum tau ua. Feem ntau cov txheej txheem ci yuav tshwm sim ntawm 180-200 degrees. Lub sij hawm ci - los ntawm xya mus rau kaum feeb. Thaum lub ncuav mog qab zib "cov kob" reddened, koj tuaj yeem tshem tawm daim ntawv ci, nteg tawm qhov khoob rau lub ncuav mog qab zib "Turtle" yooj yim.

Txawm tias thaum lub khob noom cookie nyob hauv qhov cub, peb tsis nkim sijhawm. Peb yuav muaj sij hawm los npaj ib tug mos mos creamrau impregnation ntawm biscuits.

Butter los yog margarine yuav tsum xub softened, tab sis tsis yaj. Siv cov txheej txheem improvised. Qhov zoo tshaj plaws yog cia cov briquette pw ntawm chav tsev kub rau ob peb teev thiab tom qab ntawd siv nws hauv daim ntawv qhia.

Sib tov qab zib nrog cocoa kom cov hmoov tsis tawg ib ncig ntawm chav ua noj.

Tam sim no peb muab cov butter thiab qab zib nrog cocoa rau hauv ib lub tais loj. Ntawm no dua nws yog qhov yooj yim dua los siv lub tov khoom los yog tsawg kawg ib qho whisk. Yeej, maj mam ntxiv qaub cream thiab vanilla qab zib. Thaum tau txais huab cua homogeneous, peb cov qab zib tau npaj siv ntxiv.

Yuav kom lub ntsej muag ntawm cov khoom qab zib kom haum rau lub npe zoo siab, koj yuav tsum tsim lub ncuav mog qab zib kom zoo. Nws tuaj yeem muab tso rau ntawm lub tais loj loj lossis txawm nyob rau ntawm lub rooj tsavxwm dav hauv chav ua noj los ntawm kev qhwv cov khoom siv nrog cling zaj duab xis. Tsom ntsoov rau koj lub peev xwm thiab kev nyiam hauv kev xaiv "pedestal" rau lub qab zib "Turtle".

Peb muab tag nrho cov khoom qab zib uas tau tshwm sim rau lub hauv paus rau hauv lub tais nrog cream. Koj tuaj yeem ua nws hauv batch. Tam sim no peb tshem tawm cov ncuav mog qab zib ib zaug thiab muab tso rau hauv lub phaj. Cia peb nco ntsoov tias lub plhaub tortoise zoo li cas. Daim duab no yuav yog peb cov lus qhia. Feem ntau, koj yuav tsum xaus nrog ib daim swb.

Cia tsib qhov khoob kom muab cov khoom qab zib kom tiav. Los ntawm lawv peb yuav ua ib lub taub hau thiab paws. Cov blanks no tsis dipped nyob rau hauv cream.

Txuagqaub cream kuj mus rau hauv kev lag luam. Peb yuav muab faib rau saum npoo ntawm "plhaub" ntawm peb lub ncuav mog qab zib. Siv rab diav los yog spatula.

Peb muab tso rau hauv lub tub yees cov khoom ib nrab ua tiav ci raws li daim ntawv qhia yooj yim. ncuav mog qab zib "Turtle" tseem tsis tau npaj. Muaj frosting ua ntej ntawm peb. Nws kuj yog qhov yooj yim heev thiab npaj tau hauv feeb. Ua ntej ncuav lub ncuav mog qab zib tiav rau ntawm peb lub ncuav mog qab zib, peb muab nws li 10 feeb kom cov ncuav mog qab zib uas tsim cov khoom me ntsis compacted thiab lo rau ib leeg.

Npaj cov frosting thiab dai cov khoom qab zib

Tau kawg, daim ntawv qhia yooj yim hauv tsev vaub kib ncuav mog qab zib yuav tsum tau nrog los ntawm tsis muaj tsawg cov lus qhia yooj yim rau kev npaj cov icing. Txawm hais tias koj tsis tau ua noj ua ntej, txhua yam yuav ua haujlwm. Rov ua kauj ruam yog kauj ruam:

1. Mix qab zib thiab cocoa hmoov.
2. Nyob ib lub lauj kaub tais diav, xav kom cov tais diav muaj qab qab. Nyob rau hauv ib saucepan, sov lub butter (los yog margarine) ntawm qhov kub thiab txias. Sai li sai tau nws melts, kis sib tov ntawm qab zib thiab cocoa. Sib tov nrog ib diav. Peb txuas ntxiv simmer ntawm qhov kub thiab txias.
3. Tom qab boiling lub glaze, cia nws sawv ntawm ib mus rau peb feeb, ua tiav qhov xav tau tuab ntawm glaze.
4. Tig lub qhov cub. Peb tshem tawm lub ncuav mog qab zib los ntawm lub tub yees. Peb hloov lub "plhaub" taub hau thiab paws ntawm sab xis.
5. ncuav ncuav qab zib nrog kub icing. Kho kom zoo nkauj nrog txiv ntseej ntawm koj qhov kev txiav txim siab.

Tom qab tos tsibfeeb, kom txog thaum lub icing tau txias, xa cov ncuav mog qab zib tiav mus rau lub tub yees. Thiab tam sim no nws yuav tsum nyob ntawm no tsawg kawg yog tsib mus rau kaum teev. Tom qab lub sij hawm no, cov khoom qab zib yuav moist thiab incredibly cua. Zoo siab haus tshuaj yej.

Gingerbread "Turtle"

Daim ntawv qhia yooj yim tshaj plaws rau gingerbread "Turtle" ncuav mog qab zib yuav pab tawm hauv feeb thaum tsis muaj sij hawm ua ntej ci. Kawm ntxiv txog seb nws npaj tau li cas thiab los ntawm dab tsi. Cov npe ntawm cov khoom tsim nyog rau kev tsim cov khoom qab zib:

• Gingerbread - ib nrab kilo. Koj tuaj yeem noj yam koj nyiam.
• Qab Zib - 1/2 khob lossis ntau dua yog tias koj thiab koj cov neeg koj hlub yog cov neeg hlub qab zib heev.
• Txiv tsawb, los yog kiwi, los yog lwm yam kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo - ib nrab ib kilo
• Sour cream khoom - 100 grams.
• Ib yam dab tsi los kho: txiv ntseej, raisins, txiv hmab txiv ntoo candied lossis shavings ntawm txiv maj phaub pulp - ntawm koj qhov kev txiav txim siab.

Kauj ruam ua ncuav mog qab zib yooj yim

Txiav txhua daim gingerbread rau hauv ob lossis peb daim ntawm yas.

Tsib qaub cream nrog qab zib kom txog thaum cov kua nplaum qab zib yaj tag.

Muab ib txheej ntawm gingerbread hlais rau ntawm lub tais tiaj tus. Coated deg nrog cream.

Tev cov txiv tsawb (lossis yam koj yuav siv). Peb txiav lub stuffing thinly thiab finely. Spread tshaj cream. Tom ntej no los lwm txheej ntawm gingerbread blanks. Ib zaug ntxiv peb smear nrog qaub cream thiab muab ib txheej ntawm cov kua txiv hmab txiv ntoo. Peb tsim lub plhaub ntawm peb "Turtle".

Qhov saum npoo yog npog nrog cov khoom seem ntawm kev tsim khoom. Lawv trimming lub sab saum toj ntawm gingerbread. Tshem tawm cov khoom seem thiab siv. Kho kom zoo nkauj nrog txiv ntseej, raisins los yog shavings.