Yuav ua li cas ci Armenian matnakash qhob cij hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Matnakash - Armenian dawb poov mov ci, uas yog tuab oval los yog puag ncig flatbread nrog ib tug ruaj golden crust thiab ib tug airy crumb. Nyob rau sab saum toj muaj ob peb longitudinal grooves uas yog rub tawm nrog ntiv tes. Nws yog los ntawm qhov no uas nws tau txais nws lub npe: "matnakash" hauv Armenian txhais tau tias "ntev tawm nrog ntiv tes". Nws ntseeg tau tias lub teb chaws Armenian qhob cij tsis muaj analogues thiab yog ib hom. Qee zaum lawv hu matnakash lavash, tab sis qhov no yog ib qho khoom sib txawv kiag li. Armenian lavash yog ib qho nyias nyias uas ua los ntawm cov hmoov nplej tsis muaj hmoov.

About Matnakash

Ib txwm siv matnakash tau ci hauv qhov cub tonir, uas tau nruab rau hauv pem teb ntawm lub tsev. Cov phab ntsa ntawm cov tonirs tau pw nrog pob zeb. Cov ncuav qab zib tau daig rau ntawm phab ntsa ntawm qhov cub thiab tshem tawm thaum lawv npaj txhij.

Raws li txoj cai, cov hmoov nplej yog siv los ua Armenian flatbread. Lub khob noom cookie yog ua los ntawm qaub sourdough nyob rau hauv ntau txoj kev - raws li ob-los yog peb-theem technology. Tawm ntawm nwsflattened ncuav mog qab zib yog tsim, npog, tso cai rau sawv, ces xa mus rau qhov cub. Lub khob cij yuav tsum yog mos, elastic, airy, nrog lub qhov loj hauv qhov crumb.

Matnakash yuav txawv ntawm cov duab, tus lej thiab kev npaj ntawm grooves. Nws yog puag ncig, oval thiab elongated. Cov grooves tuaj yeem nyob ntawm ob sab thiab hla.

Hauv cov xwm txheej niaj hnub no, koj tuaj yeem ci matnakash hauv qhov cub. Lub hauv paus ntsiab lus ntawm kev npaj yog tib yam, txawm hais tias cov txheej txheem ntawm ci yuav txawv me ntsis. Tom ntej no - ob peb matnakash zaub mov txawv.

Nrog hmoov brew

Yam koj xav tau:

• 0, 5 kg nplej hmoov (230 g rau khob noom cookie, 270 g rau cov khoom loj).
• Teaspoon qhuav poov xab.
• Ib nrab teaspoon qab zib.
• Ib thiab ib nrab teaspoons ntsev.
• 250ml dej.

YRau hmoov nplej, koj yuav xav tau 150 ml dej thiab 30 g hmoov.

How to ci Armenian matnakash bread at home:

1. Ua ntej koj yuav tsum npaj lub khob noom cookie matnakash. Ua li no, dissolve qhuav poov nyob rau hauv 250 ml ntawm dej sov, ces ncuav 230 g ntawm hmoov thiab sib tov. Cia lub khob noom cookie rau peb teev.
2. Tom qab 3-3, 5 teev, thaum muaj npuas ntau tshwm hauv lub khob noom cookie, ntxiv ntsev, qab zib thiab lwm cov hmoov nplej rau nws thiab knead lub khob noom cookie. Cia nws sawv hauv qhov chaw sov li peb teev ntxiv.
3. Npaj cov hmoov tshuaj yej nplooj. Ua li no, nyob rau hauv ib lub tais haum, koj yuav tsum muab 150 ml ntawm dej thiab 30 g ntawm hmoov, muab tso rau ntawm hluav taws thiab cua sov nrog stirring kom txog thaum thickened,ces txias.
4. Faib lub khob noom cookie rau hauv ib nrab, dov ib nrab rau hauv ib lub pob thiab tawm hauv qab phuam rau 15 feeb.
5. Muab koj cov ntiv tes tso rau hauv cov hmoov sib tov thiab ncab txhua lub pob rau hauv lub ncuav mog qab zib, kos ib qho zawj raws qhov ncig, ces sib npaug hauv cov ncuav mog qab zib. Cia qhov chaw nyob ib nrab teev.
6. Preheat qhov cub kom kub siab tshaj plaws. Ua ntej muab lub khob cij tso rau hauv qhov cub, taug kev raws cov grooves nrog cov ntiv tes xoob hmoov.
7. Ci matnakash rau 20-25 feeb ntawm qhov kub siab tshaj plaws nrog chav. Yuav kom tsim tau chav, koj yuav tsum tau muab lub thawv dej tso rau hauv qab ntawm qhov cub.

Tshuaj Armenian qhob cij matnakash zoo ib yam li lub khw yuav khob cij.

Nrog noob hnav

Yam koj xav tau:

• 400g hmoov.
• khob dej.
• Teaspoon of qab zib.
• Ib nrab teaspoon ntsev.
• Ib feem peb ntawm ib teaspoon ntawm cov poov xab tshiab.
• Ob dia roj zaub.
• Qe qe rau txhuam.
• Sesame.

Yuav ua li cas:

1. Cua cov poov xab tshiab, muab tso rau hauv ib lub tais, ncuav dej ntawm chav tsev kub, ntxiv qab zib thiab hmoov nplej. Tom qab ntawd ncuav nyob rau hauv zaub roj thiab ntsev.
2. Knead lub khob noom cookie kom nws tsis lo rau koj txhais tes, lawv yuav tsum tau greased nrog zaub roj. Muab lub khob noom cookie tso rau hauv ib lub tais, nruj nrog zaj duab xis, npog nrog phuam thiab tawm mus rau sawv ntsug li ib teev thiab ib nrab.
3. Tom qab lub sijhawm no, xuas lub khob noom cookie thiab cia nws sawv dua. Ces ua qhov thib obpunch down, sprinkle nrog hmoov, muab tso rau ntawm ib tug phuam thiab tawm rau 15 feeb. Tom qab ntawd lub khob noom cookie yuav npaj mus.
4. Kab ib daim ntawv ci nrog parchment, grease nws, muab lub khob noom cookie rau nws thiab tsim ib lub ncuav mog qab zib los yog puag ncig ntawm nws nrog koj txhais tes. Nias lub furrow raws qhov ncig nrog koj cov ntiv tes los ua ib lub nplhaib. Thawb ob peb qhov sib npaug sib npaug hauv lub nplhaib. stretch lub ncuav mog qab zib rau ob sab kom nws ua flatter. Npog nrog cling zaj duab xis thiab cia sawv ntsug ib pliag.
5. Ua ntej muab tso rau hauv qhov cub, txhuam cov matnakash nrog qe qe thiab nphoo nrog cov noob hnav.
6. Cua qhov cub kom 220-250 degrees, muab lub khob cij rau hauv nws thiab ci li 20 feeb kom txog thaum Golden xim av.

Cov ncuav mog qab zib tiav yuav tsum mos sab hauv, tab sis nrog crispy tawv crust.

Armenian qhob cij matnakash tuaj yeem npaj tau hauv tsev ntau txoj hauv kev, piv txwv li, ntxiv me ntsis qaub cream rau lub khob noom cookie.

Yam koj xav tau:

• 550g hmoov.
• 10g poov xab.
• Ob tablespoons qaub cream.
• Ob dia roj zaub.
• 400ml dej.
• 12g ntsev.
• 20g qab zib.

Yuav ua li cas:

1. Ib nrab ib khob dej sov me ntsis, ntxiv qaub cream thiab qab zib, ces maj mam ntxiv cov poov xab thiab sib tov txhua yam.
2. Muab lub khob noom tso rau hauv qhov chaw sov li 20 feeb. Thaum nws pib poob, txhais tau hais tias nws npaj txhij ua haujlwm ntxiv.
3. Muab hmoov nplej thiab ntsev rau hauv lub tais loj, ua ib lub qhov dej, ncuav rau hauvkhob noom cookie thiab dej seem (sov dua).
4. Shoveling hmoov los ntawm cov npoo, knead lub khob noom cookie. Yog lub khob noom cookie tawv dhau, ntxiv dej ntxiv.
5. Hloov lub khob noom cookie mus rau lub rooj thiab knead li 20 feeb, tom qab grease koj txhais tes nrog zaub roj. Thaum lub khob noom cookie ua elastic thiab lo rau koj txhais tes, ua nws rau hauv ib lub pob, roj nrog roj, muab tso rau hauv ib lub tais, npog thiab muab tso rau hauv qhov chaw sov kom sawv. Qhov no yuav siv sijhawm tsawg kawg ib teev. Lub khob noom cookie yuav tsum triple loj.
6. Muab lub khob noom ua tiav rau ntawm lub rooj, rov qab nrog koj txhais tes thiab txiav ua ob halves.
7. Muab ib nrab rau ntawm daim ntawv ci uas npog nrog parchment, ncab nws nrog koj txhais tes los ua lub ncuav mog qab zib oval txog ib thiab ib nrab centimeters tuab.
8. Ua ib zawj raws ib puag ncig nrog koj cov ntiv tes thiab ob peb grooves hauv nruab nrab. Npog nrog ib daim ntaub ntub dej thiab tawm mus rau 15 feeb. Tom qab ntawd, grease lub nto ntawm lub ncuav mog qab zib nrog ib tug sib tov ntawm zaub roj thiab dej thiab kos grooves dua.
9. Muab cov matnakash tso rau hauv qhov cub kub (qhov siab tshaj plaws) thiab ci rau 10 mus rau 20 feeb (nyob ntawm qhov cub kub npaum li cas). Koj yuav tsum tsom ntsoov rau qhov zoo li ntawm lub pob zeb kub.
10. Txiav lub ncuav mog qab zib tiav nrog dej, npog nrog phuam thiab pib ci lub ncuav mog qab zib thib ob.

Matnakash khoom

Txhawm rau npaj cov khoom matnakash koj yuav xav tau cov khoom xyaw hauv qab no:

• Buzhenina.
• txiv lws suav tshiab.
• Hard cheese.
• nceb tshiab.
• Siabkua txob.
• S alt.
• Garlic.
• av kua txob.
• Ntsuab parsley.
• Tomato hot sauce.

Npaj tais yog yooj yim heev:

1. Nceb yuav tsum tau txiav rau hauv nruab nrab pieces thiab kib kom txog thaum Golden nyob rau hauv zaub roj.
2. Txiav lub ncuav mog qab zib nyob rau hauv ib nrab lengthwise. Lubricate qis qis nrog qaub cream, ces nrog lws suav sauce. Muab cov nceb, tws boiled nqaij npuas, tswb peppers, txiv lws suav on to top ntawm sauce. Ntsev, kua txob, sprinkle nrog grated cheese. Npog nrog rau saum lub tortilla.
3. Muab cov matnakash tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 15 feeb.
4. Los ntawm txiv roj roj, crushed qej, tws parsley, ntsev thiab kua txob, npaj ib tug sib tov. Tshem cov matnakash los ntawm qhov cub, tam sim ntawd muab cov sib tov npaj rau nws thiab pab.

Zoo kawg

Tam sim no koj paub yuav ua li cas ua Armenian Matnakash qhob cij hauv tsev. Nws cov yam ntxwv yog ruddy crispy crust, ib tug ntxeem tau crumb thiab cov yam ntxwv grooves.