American ncuav mog qab zib: zaub mov txawv, tswv yim ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia peb ntxiv cov zaub mov ntawm cov ncuav qab zib Asmeskas uas nyiam tshaj plaws rau peb phau ntawv ua noj. Tej zaum, peb yuav tsis tuaj yeem rov ua cov zaub mov txawv nrog 100% zoo sib xws thiab, raws li tus ntsuj plig ntawm cov khoom qab zib qee zaum xav tau, peb yuav hloov pauv, tab sis thaum kawg peb yuav tau txais cov khoom qab zib zoo nkauj qab. Ua ntej yuav pib qhov kev siv ntawm cov zaub mov txawv, cia peb paub txog cov kev cai uas cov neeg Amelikas ua raws thaum npaj khoom qab zib.

cov cim tshwj xeeb

Ntawm tag nrho cov nuances uas American cuisine ncuav mog qab zib cia siab rau, qee cov kev cai qhia meej tias cov khoom lag luam belongs rau Tebchaws Meskas.

Ua ntej tshaj, ncuav. Lawv feem ntau yog nyias. Nws yog ib qho yooj yim rau kev sib sau ua ke xws li cov khoom, tab sis cov teeb meem yuav tshwm sim thaum noj khoom qab zib. Los ntawm txoj kev, ncuav mog qab zib tuaj yeem muaj cov ntaub ntub dej lossis qhuav tag.

Nruab nrab ntawm lawv, lub ncuav mog qab zib yog smeared nrog ib txheej tsis tuab heev ntawm cov nplaum nyob rau hauv kev sib raug zoo rau cov blanks lawv tus kheej. Tab sis qhov chaw thiab sab ntawm American ncuav mog qab zib nyob rau hauv feem ntauua tiav nrog txheej tuab.

Khoom qab zib muaj qab zib heev. Tab sis ntawm no rau amateur. Thaum kawg, yog tias koj txiav txim siab ua noj xws li pastries, ces koj tuaj yeem txo qhov feem ntawm cov piam thaj hauv qab zib, lossis hauv nws lub hauv paus.

Cia peb paub txog cov kev xaiv ua ncuav mog qab zib Asmeskas. Cia peb ua cov zaub mov uas nrov tshaj plaws thiab yooj yim tshaj plaws. Kho cov neeg koj hlub nrog cov khoom qab zib qab.

Carrot ncuav mog qab zib classic daim ntawv qhia

Nws tuaj yeem pom nyob rau ntawm rooj ntawm cov neeg nyob hauv Asmeskas thaum haus tshuaj yej hauv tsev. Yog hais tias koj tsis tau sim ib lub ncuav mog qab zib carrot, ces koj tsis tas yuav ntshai tias cov pastries yuav tsis qab. Qhov no tsis muaj tseeb. Ntau tus uas tau paub txog daim ntawv qhia classic American ncuav mog qab zib thiab saj cov khoom qab zib no feem ntau pib muab rau cov qhua thiab cov txheeb ze.

Carrot Cake Products

Cov khoom tiav muaj qhov txaus nyiam saj. Lub ncuav mog qab zib yog siab thiab ntxeem tau. Yam koj xav tau los npaj nws:

1. Sugar - 2 khob.
2. zaub roj yam tsis muaj aromatization - 1.5 khob.
3. Premium hmoov - 2 khob.
4. qaib qe - 4 pieces.
5. Baking powder - 1 sachet. Cov hmoov ci yog muab tso rau hauv American carrot ncuav mog qab zib hauv nws lub tebchaws. Tab sis yog hais tias koj tsis muaj no confectionery hmoov, hloov nws nrog ib tug teaspoon ntawm dej qab zib, extinguishing nws nyob rau hauv tib tus nqi ntawm vinegar.
6. Cinnamon - 2 teaspoons ntawm qhuav hmoov muab "Asmeskas" saj rau cov khoom qab zib tiav.
7. Carrots - 4-5 loj cag zaub.
8. Ntsev - ib nrab teaspoon.
9. Walnut, tev thiab tws - 100-130 grams.
10. Powdered qab zib - 350-400 grams.
11. Vanilla qab zib - 1 sachet.
12. Cream cheese - yam tsawg kawg 350 grams.
13. Butter lossis margarine - 60 grams.

Raws li koj tuaj yeem pom, cov khoom xyaw rau lub ncuav mog qab zib Asmeskas hnub no tuaj yeem sau tau yooj yim hauv peb lub khw muag khoom. Tom qab paub tseeb tias koj muaj txhua yam koj xav tau, cia peb pib tsim cov khoom qab zib.

cov ntsiab lus tseem ceeb

Cia li kov ib co lus pom zoo ua ncuav mog qab zib American.

Carrots rau hauv paus yog siav ua ntej lwm cov khoom xyaw. Cov qoob loo hauv paus yuav tsum tau ntxuav kom huv si thiab ntxuav. Tom qab ntawd rub lub carrots on ib tug nplua grater. Hauv cov khoom tiav, cov zaub ntug hauv paus yuav luag tsis pom.

Ntaus tuaj yeem tsoo txhua txoj kev. Nqaij grinder, kas fes grinder, riam thiab txiav board tag nrho haum. Ua ntej pib npaj cov khoom qab zib masterpiece, peb tshem tawm tag nrho cov khoom los ntawm lub tub yees. Peb muab lawv ob peb teev kom tau txais qhov kub thiab txias.

npaj ua khob noom cookie rau hauv paus

Peb muab lub tais tob tob thiab dav dav. Yeej tag nrho cov qe nrog qab zib muab rau hauv daim ntawv qhia. Ntxiv ntsev thiab zaub roj. Yeej dua kom txog thaum ua npuas ncauj fluffy.

Nyob rau hauv ib lub tais nyias, sift lub hmoov. Cov txheej txheem tsis tsuas yog tshem tawm cov khoom tsis xav tau, tab sis kuj ntxiv cov hmoov nplej nrog oxygen. Yog li ntawd, lub khob noom cookie rau lub ncuav mog qab zib yog sib dua.

Qhia cinnamon thiab ib pob ntawm cov hmoov ci rau hauv cov hmoov nplej. Sib tov cov khoom xyaw qhuav kom du.

Muab cov qe sib xyaw thiab hmoov nplej. Ntawm no dua, koj yuav tsum tau ua tib zoo sib tov. Nws yooj yim dua los siv lub tov khoom, ces lub khob noom cookie yuav siv sij hawm tsis tshaj tsib feeb.

Sijhawm rau carrots thiab txiv ntseej. Cov khoom no raug xa mus rau lub hauv paus rau yav tom ntej ncuav mog qab zib kawg.

Peb yuav ua cov txheej txheem hauv qab thiab sab ntawm cov duab sib sib zog nqus nrog cov roj zaub. Nyob ntawm qhov loj ntawm koj lub tais ci, cov ncuav tuaj yeem npaj tau ob txoj hauv kev.

Yog tias cov duab tso cai, ncuav tawm tag nrho cov qauv ntawm khob noom cookie ib zaug thiab ci hauv qhov cub preheated rau 180-200 degrees rau plaub caug mus rau rau caum feeb. Peb tshawb xyuas qhov kev npaj nrog ib qho qhuav splinter ua los ntawm ntoo. Peb tshem lub ncuav mog qab zib tawm ntawm qhov cub, tab sis tsis tawm ntawm pwm. Cia nws txias nyob rau hauv nws. Tam sim no peb tso lub ncuav mog qab zib siab thiab txiav nws hla mus rau hauv ob halves.

Thaum koj muaj pwm me me, koj tuaj yeem ncuav lub khob noom cookie hauv ob lossis peb kauj ruam. Ci txhua feem rau 40-50 feeb thiab txias. Peb yuav sib sau ua ke tag nrho cov ncuav mog qab zib npaj rau hauv ib qho khoom tsis muaj kev txiav.

Cia ua kua nplaum rau American carrot ncuav mog qab zib, siv cov cheese ua lub hauv paus. Qhuav margarine (los yog butter). Sib tov cheese, butter, icing qab zib thiab vanilla qab zib nrog ib tug tov khoom. Tuav cov khoom xyaw kom txog thaum lawv tuab.

Sib sau cov khoom qab zib Asmeskas los ntawm txheej txhua lub ncuav mog qab zib nrog qee lub qab zib. Peb kuj tseem yuav coated ob sab ntawm lub ncuav mog qab zib thiab nwstop.

Kho lub ncuav mog qab zib Asmeskas raws li koj nyiam. Koj muaj peev xwm sprinkle lub sab saum toj nrog mastic nuj nqis los yog decorate nrog whipped cream. Koj tuaj yeem tuaj nrog ntau qhov kev xaiv thawj.

Cov khoom qab zib tiav xav tau sijhawm los so hauv qab zib. Yim mus rau kaum teev yuav txaus.

Raws li koj tuaj yeem pom, lub ncuav mog qab zib classic, daim ntawv qhia uas tau muab, yog cov khoom siv yooj yim heev.

Nrog txiv kab ntxwv

Ib qho nthuav qhia American carrot ncuav mog qab zib. Xyuas seb tag nrho cov khoom xyaw puas muaj:

1. Sugar - 1 khob.
2. Qe - 3 pieces.
3. ci hmoov - 5 grams.
4. Lean oil, unflavoured - 2/3 khob.
5. Carrot - 1 loj cag zaub.
6. Cream 35% rog - 500 milliliters.
7. hmoov nplej - 1 khob.
8. txiv kab ntxwv loj - 1 daim.
9. Gelatin - 15 grams.
10. Ib nrab khob hmoov qab zib.
11. Chocolate - 50 grams.

cov lus qhia ua noj

Algorithm of actions:

1. Grate carrots on ib grater zoo. Yeej qe thiab qab zib kom txog thaum fluffy. Peb qhia carrots rau hauv lub resulting sib tov. Ntxiv cov roj zaub thiab maj mam, tsis txhob nres, ntxiv cov hmoov nplej sifted nrog ci hmoov.
2. Muab cov khob noom ua tiav rau hauv lub pwm buttered. Peb xa nws mus rau qhov cub preheated rau 180-190 degrees. Lub sij hawm ci ncuav mog qab zib - 40-45 feeb.
3. Tshem tawm lub ncuav mog qab zib tiav thiab txias rau chav sov. Txiav ua ob ntu hla.

Ntxuav txiv hmab txiv ntoo hauv dej kub. Peb tshem tawm tag nrho cov zest ntawm nws. Qhov ntau koj tuaj yeem tau txais nws, ntau qhov tsw ntawm American carrot ncuav mog qab zib yuav tig tawm thaum kawg. Sib tov ib tablespoon suab thaj thiab tag nrho cov txiv kab ntxwv zest. Peb muab sijhawm los muab cov saj thiab aroma.

Nyem tawm tag nrho cov kua txiv ntawm txiv kab ntxwv nws tus kheej, thiab tsau cov gelatin hauv cov kua txiv no. Nws yog qhov yooj yim los ua qhov no, raws li cov lus qhia hauv qab ntawm lub pob. Tej yam yuav mus ntau qab ntxiag thiab muaj zog yog tias koj muaj kev ua yeeb yam ntawm gelatin ntawm koj qhov chaw pov tseg.

Thaum lub gelatin ncav cuag qhov xav tau, peb yuav txuas ntxiv kho cov zest thiab qab zib. Npog lub qab zib thiab icing qab zib kom txog thaum txhav peaks. Ntxiv zest tov nrog qab zib ntawm no.

Nqa cov gelatin yaj hauv cov kua txiv kom npau, tab sis tsis txhob boil! Tam sim ntawd tshem tawm ntawm lub qhov cub, ncuav qhov sib tov rau hauv lub resulting cream ntawm whipped cream. Sib ntaus dua.

Tam sim no peb xav tau lub nplhaib ua noj. Peb muab lub ncuav qab zib tso rau hauv nws ua ntej. Ncuav tag nrho cov txiaj ntsig txiv kab ntxwv qaub rau ntawm qhov chaw. Peb xa tus qauv tsim rau lub tub yees yam tsawg peb caug feeb.

Tshem tawm qhov txias txias ntawm lub tub yees, tshem lub nplhaib thiab npog txheej ntawm cov nplaum nplaum nrog lub ncuav mog qab zib thib ob.

Koj tuaj yeem kho raws li koj xav tau. Whipped cream thiab custard kuj zoo nyob ntawm no. Koj tuaj yeem sau lub ncuav mog qab zib tiav nrog ib qho icing. Nws tsim nyog muab pub dawb rau kev xav, thiab tom qab ntawd cov tswv yim yuav tsis ntev tom ntej.

Piv txwv li, koj tuaj yeem ua qhov dav (raws li qhov siab ntawm lub ncuav mog qab zib) ribbon los ntawm ci ntawv lossis parchment. Peb yaj cov qhob noom xim kasfes, muab tso rau ntawm daim kab xev nyob rau hauv daim ntawv ntawm ib tug lattice los yog curls, cia lub chocolate lob me ntsis, qhwv lub ncuav mog qab zib nrog ntawv. Nyob rau tib lub sijhawm, chocolate décor yog txuas rau ob sab ntawm lub ncuav mog qab zib, thiab daim ntawv nyob ib ncig ntawm cov khoom. Peb muab lub ncuav mog qab zib tso rau hauv lub tub yees thiab tom qab kaum mus rau nees nkaum feeb koj tuaj yeem tshem tawm daim ntawv. Kev kho kom zoo nkauj chocolate tseem nyob ntawm lub ncuav mog qab zib.

Raisin Cake

Variation yuav rov hais dua rau lovers ntawm grapes thiab raisins. Cov npe khoom:

1. zaub roj - 1.5 khob.
2. Sugar - 2 khob.
3. Qe - 4 pieces.
4. Floor - 2 khob.
5. Starch -2 tablespoons. Nws yog qhov zoo dua los siv pob kws.
6. Teaspoon of ci hmoov.
7. Mashed Carrot - 3 khob.
8. Cinnamon - 1-2 teaspoons.
9. 100-150 grams ntxuav pitted raisins.

Sib tov qe, qab zib, ntsev thiab zaub roj. Sift hmoov nrog hmoov nplej thiab cinnamon. Ntxiv cov qhuav sib tov rau lub qe.

Qhia tag nrho cov cai ntawm carrots thiab npaj raisins. Ua tib zoo sib tov lub resulting mov paj. Nws yuav yooj yim dua los siv lub tov khoom.

Peb yuav ua daim ntawv nrog lean, tsis muaj ntxhiab tsw zaub roj. Ncuav lub khob noom cookie. Peb xa nws mus rau qhov cub kub. Peb ci lub ncuav mog qab zib rau 40-50 feeb ntawm qhov kub ntawm 18-200 degrees.

Soak cov ncuav qab zib tiav nrog ib qho cream. Koj tuaj yeem siv cov kev hloov pauv uas tau piav qhia saum toj no. Qhov saum npoo kuj tuaj yeem dai kom zoo nkauj raws li koj xav tau: ncuav glaze, decorate nrog cream los yogwhipped cream.