Chukon roj: khoom thiab daim ntawv qhia
Chukon roj: khoom thiab daim ntawv qhia
Anonim

Yog tias koj saib hauv phau ntawv qub, tom qab ntawd hauv cov npe ntawm cov khoom xyaw hauv cov zaub mov koj tuaj yeem pom cov npe roj xws li Provencal, Lavxias, Chukhonian, Parisian. Cov rog no yog dab tsi? Nrog Provence roj tseem ntau dua lossis tsawg dua. Cov khoom ntawm nias txiv ntseej tau muab rau Russia los ntawm thaj tsam ntawm Fabkis. Tej zaum Chukhon roj kuj muaj zaub thiab tsis yog tsiaj keeb kwm? Nyob rau hauv tsab xov xwm no peb yuav qhia koj tag nrho cov ntsiab lus ntawm cov khoom noj khoom haus no. Lub sijhawm no, cia peb txhais cov ntsiab lus.

Chukhons nyob rau hauv cov hnub qub nyob rau hauv Russia tau hu ua feem ntau Estonians, thiab nrog lawv tag nrho cov inhabitants ntawm lub B altic lub xeev. Yog li ntawd, lawv tau paub txog cov khoom los ntawm lawv cov neeg nyob sab hnub poob hauv lub sijhawm Petrine. Tab sis yog nws zoo sib xws, piv txwv li, rau Vologda butter - uas yog, yooj yim butter, tsuas yog muaj roj cov ntsiab lus? Cia peb saib sai sai ntawm cov txheej txheem thev naus laus zis ntawm kev tau txais cov khoom noj khoom haus no.

Chukhon roj: dab tsiQhov no?
Chukhon roj: dab tsiQhov no?

How butter is now

Ciav mis nyuj yog ib qho kev paub uas tus txiv neej tau paub txij li lub sijhawm Neolithic kiv puag ncig. Hauv luv luv, thev naus laus zis rau kev tsim cov butter zoo li no. Cov mis nyuj tshiab tseem tshuav rau ob peb teev. Thaum lub sij hawm no nws yuav loosen. Heavy cream yuav sau rau saum lub krinka. Thiab cov kua mis qhia yuav nyob hauv qab. Lub qab zib yog sau thiab nplawm. Tom qab qee lub sijhawm, cov rog yaj hauv cov kua pib tshwm - thawj zaug hauv cov nplej tsis tshua muaj, tom qab ntawd hauv pob. Buttermilk, fermented mis nyuj khoom zoo ib yam li whey, kuj sawv tawm.

Yog tias koj nplawm cov nplaum rau lub sijhawm luv, ces cov kua tseem nyob hauv butter, thiab tom qab ntawd nws hu ua "Sandwich" lossis "Tea". Cov ntsiab lus roj ntawm cov khoom no yog 62 thiab 50 feem pua. Tab sis yog tias koj sim thiab churn rau lub sijhawm ntev thiab nyuaj, koj yuav tau txais "Vologda" roj. Cov txheej txheem ntev dua, cov khoom tiav tsawg (thiab ntau buttermilk) tawm los. Tom ntej no, cov roj yog ntxuav hauv ob peb dej. Thiab, thaum kawg, mob siab rau wring tawm. Chukhon roj yuav ua li cas rau cov txheej txheem no? Ua li no, xav txog lub neej ntawm tib neeg 200 xyoo dhau los, thaum tsis muaj kev lag luam agro-industrial tuav, tsis muaj tub yees.

Chukhon roj: daim ntawv qhia
Chukhon roj: daim ntawv qhia

Yuav ua li cas butter tau ua nyob rau hauv Kievan Rus

Peb cov poj koob yawm txwv tau ua cov khoom no sib txawv kiag li niaj hnub no. Thiab qhov tshaj plaws yog tias nyob rau hauv chav tsev kub, mis nyuj buttermilk, uas tsis muaj teeb meem li cas koj nplawm, tseem nyob rau hauv cov roj, disappears sai heev thiab pib saj iab. Yog li ntawd, cov Russians kho cream nyob rau hauv ib txoj kev sib txawv kiag li. Lawv yoglawv muab cov krinka nrog qab zib nyob rau hauv ib lub qhov cub tsoos thiab khaws cia rau ntawd kom txog thaum tag nrho cov kua tau evaporated. Lub resulting oily heev (yuav luag 100%) huab cua txias thiab ces nplawm nrog spatulas.

Cov ghee no hu ua "Lavxias teb sab" mus txog rau thaum xaus ntawm lub xyoo pua 19th. Cov khoom no tsis ua rau muaj kev txaus siab ntawm European gourmets thiab kws ua zaub mov. Txawm hais tias nws yog me me, nws kuj tig qaub, ntxiv rau nws yog greasy heev, muaj ib qho tsis kaj siab tsw (uas cov niam tsev Lavxias tau sim ua txhua txoj hauv kev kom zais cov dos, horseradish thiab qej). Nyob rau hauv ib lub lauj kaub frying, cov rog no haus luam yeeb txaus ntshai, tawg thiab tawm ntawm cov seem dub. Chukhon butter, uas tau paub nyob rau hauv Russia txij li thaum lub conquest ntawm lub B altic States los ntawm Peter lub Great, tau los ua ib tug tiag tiag breakthrough nyob rau hauv ua noj ua haus. Tab sis nws puas yog Estonian invention tiag tiag? Wb tshawb nrhiav qhov teeb meem no.

Chukon roj - yog dab tsi?

Cia li xav txog ib lub tsev ua liaj ua teb qub. Nyuj muab kwv yees li 10 litres mis nyuj ib hnub twg. Cream los ntawm tus nqi no tawm 2 litres. Cov txheej txheem churning yog ib qho nyuaj heev, thiab txog 30 grams butter tuaj tawm! Muaj ob txoj hauv kev tawm ntawm qhov teeb meem nyuaj no. Ua ntej: yuav cov kua nplaum tshiab los ntawm cov neeg nyob ze thiab churn nws ntau. Qhov no yog li cas niaj hnub butter yog tsim, uas nyob rau hauv lub xyoo pua 19th hu ua "Parisian".

Txoj kev thib ob yog los sau cov kua mis sib txawv. Tom qab ob peb hnub, koj tuaj yeem sau ntau cov tshuaj nplaum. Ntawm chav kawm, los ntawm lub sij hawm no lawv yuav tig qaub, thiab koj yuav tau qaub cream. Tab sis leej twg hais tias nws tsis tuaj yeem churned? Qhov tseeb, thev naus laus zis tsis tau tsim los ntawm Estonians. Kev xyaum ntawm whipping fermented cream tau yug los hauvlub cev ntawm Western Europe nyob rau hauv ancient sij hawm. Thiab lub npe ntawm cov roj "Chukhonskoye" tsuas yog tshwm sim ntawm qhov tseeb hais tias cov neeg Lavxias teb sab thawj zaug peeped thev naus laus zis los ntawm B altics.

Yuav ua li cas ua kom qaub cream butter
Yuav ua li cas ua kom qaub cream butter

Puas qaub nplaum cuam tshuam qhov saj ntawm cov khoom

mis nyuj tshiab thiab qaub mis txawv heev. Thiab melted (Lavxias teb sab) butter yog los ntawm Chukhon thiab txawm ntau li ntawd. Cov tom kawg muaj cov rog ib txwm muaj (kwv yees li 72 feem pua). Nws yog lub teeb daj, yuav luag dawb. Tsis tas li ntawd, cov roj no muaj suab nrov qaub saj. Nws yog qhov zoo rau smear nws ntawm qhaub cij rau ntses los yog caviar. Nws tseem yuav tsum tau coj mus rau hauv tus account tias Chukhons (nrog rau cov Swedes, Belarusians, Poles thiab Germans) tau soj ntsuam cov cai huv hauv kev npaj butter.

Cream tau sau ua tib zoo, fermented huv si. Butter churns thiab lwm yam khoom siv tau ua tib zoo ntxuav. Yog, thiab cov khoom nws tus kheej dhau ib qho kev xaiv tshwj xeeb. Sour cream raug ntaus kom txog thaum ib daim ntawm butter ua ntom. Thiab tom qab ntawd nws ntxuav nws tus kheej hauv tsib dej thiab tau thawb-ups. Raws li qhov ua tau zoo li no, tsis muaj buttermilk nyob hauv cov roj. Thiab tus uas tseem tuav hauv twb fermented. Cov kab mob lactic acid hauv nws twb tau fermented, ua tiav lawv txoj haujlwm.

Dab tsi yog qhov tshwj xeeb ntawm qaub cream butter

Raws li koj tuaj yeem pom, txoj kev tsim khoom no txuas ntxiv lub txee lub neej ntawm cov khoom. Tab sis tsis muaj dab tsi nyob hauv lub ntiaj teb no nyob mus ib txhis. Mis thiab cov khoom tau los ntawm nws lwj sai sai. Cov neeg Lavxias tau tsim lawv tus kheej kev paub - yuav ua li cas muab cov roj rancid rau "lub neej thib ob". Lawv yaj nws dua, uas tso cai rau qee lub sijhawm kom tshem tawm qhov tsis hnov tsw tsw thiab tsw. Tab sis lub thrifty B altics,cov Swedes thiab Germans mus rau lwm txoj kev.

Txij Hnub Nyoog Nrab Hnub Nyoog, tib neeg muaj nqaij ntsev thiab ntses kom ntev lawv lub txee lub neej. Vim li cas ho tsis ua tib yam nrog qaub cream? Sour thiab s alty saj yog ib qho zoo sib xyaw. Cov kev sib txawv ntawm xws li kev ua cov roj tau tshwm sim. Koj tuaj yeem ntxiv cov muaju loj ntawm hiav txwv ntsev mus rau daim ntawm qhov kawg ntawm cov txheej txheem thev naus laus zis. Los yog ntxuav cov roj tsis yog hauv dej zoo tib yam, tab sis hauv brine. Koj tseem tuaj yeem khaws ib daim rau hauv nws li ob peb teev.

Yuav ua li cas ua Chukhon roj
Yuav ua li cas ua Chukhon roj

Kuv tuaj yeem yuav qaub cream tam sim no

Nyob teb chaws Europe, kab lig kev cai yog dawb ceev thaum nws los txog ua noj. Lub tshuab ntawm qaub cream butter tsis tau hnov qab. Ntawm chav kawm, ntawm lub rhawv ntawm cov khw muag khoom koj nrhiav tsis tau ib yam khoom hu ua "Chukhonskoe". Tab sis cov roj no yog muag li "Yogurt", "Sour Cream" lossis "Sour Milk". Tau kawg, kev hloov pauv tau ua rau daim ntawv qhia medieval, tsis muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm cov neeg yuav khoom.

Txhawm rau kom lub neej ntev ntawm cov roj, cov tshuaj stabilizers thiab cov khoom khaws cia tau ntxiv rau nws. Tsis zoo li qab zib qab zib butter, Chukhon butter muaj lub teeb, yuav luag xim dawb. Nws yog feem ntau tinted nrog kua txiv carrot kom nws daj. Tab sis tam sim no nws tsis yog qhov tsim nyog los ua kom cov butter qab ntsev. Tom qab tag nrho, tam sim no txhua lub tsev muaj lub tub yees. Yog li, cov khoom muaj lub neej txee ntev dua thaum khaws cia zoo.

Chukhon yog &39
Chukhon yog &39

Nws puas tuaj yeem ua butter tom tsev

Peb cov poj koob yawm txwv churned cream tau ntev hauv ib lub thoob tshwj xeeb tapering upwards nrog ib tug ntev stick,uas lub voj voog nrog qhov me me raug impaled. Qhov churn no tuaj yeem hu ua tus qauv ntawm cov khoom sib tov. Tab sis txawm tias muaj kev pab los ntawm ib qho khoom siv hluav taws xob, koj yuav tsum ua haujlwm hnyav. Thiab lub tshuab hluav taws xob qis tuaj yeem hlawv tawm. Butter - Chukhon lossis qab zib qab zib - tuaj yeem ua ob txoj hauv kev: los ntawm nplawm lossis dov.

Hauv Russia, los ntawm txoj kev, lawv siv txoj kev thib ob. Lub qab zib tau nchuav rau hauv ib lub thoob, corked, thiab dov rau hauv av rau lub sij hawm ntev. Tab sis lub hauv paus ntsiab lus ntawm kev ua noj roj hauv tsev tsis nyob ntawm txoj kev. Los ntawm churning los yog dov, peb churn cov khoom noj siv mis, ua rau nws cais mus rau hauv rog thiab buttermilk. Nyob rau hauv thawj txoj kev, ncuav 2 liv ntawm qaub cream rau hauv ib lub thawv thiab tig rau lub tov khoom. Peb ua hauj lwm kom txog thaum me me ntawm cov roj ua ntej tshwm sim, uas yuav tom qab ntawd lo ua ke rau hauv pob. Raws li txoj kev thib ob, peb sau ob feem peb ntawm lub thawv nrog qaub cream, kaw kom nruj thiab pib tuav lub thawv.

Yuav ua li cas ua Chukhon butter
Yuav ua li cas ua Chukhon butter

Daim ntawv qhia Chukhon Butter

Thaum koj pom tias cov qaub cream tau pib delaminate (qhov dej yuav nyob hauv qab, thiab cov rog yuav nce mus rau saum), peb yuav tua lub tov khoom / qhib lub thawv los ntawm lub sijhawm mus rau sijhawm thiab ntws cov buttermilk. Tsis txhob muab cov khoom no pov tseg! Nws yog ib qho tseem ceeb heev thiab nws ua rau pancakes qab. Thaum koj pom cov butter pib tsim cov clumps loj, muab nws tawm, nplawm nws nrog lub spatula thiab pib kneading zoo li khob noom cookie.

Ntxuav koj ob txhais tes thiab muab tso rau hauv dej khov rau qee lub sijhawm. Muab pov rau hauv ib lub tais, nias rau hauv qab, yob nws - lub buttermilk yuav tsum tau muab tshem tawm kom zoo zoo li sai tau. Tom ntej no koj xav tausoak cov roj hauv dej khov. Thaum nws sov txog chav tsev kub, ntws, rov ua cov txheej txheem no ob zaug ntxiv yam tsawg kawg. Unwashed roj yuav mus rancid nyob rau hauv ob peb hnub. Tab sis yog tias koj xav siv tam sim ntawd, koj tuaj yeem hla cov kauj ruam no ntawm kev ua haujlwm.

qaub cream
qaub cream

Tips

Chukon roj tuaj yeem ua ntsev. Tab sis qhov no yog xaiv tau. Koj tuaj yeem ntxiv qhov tsw ntxiv rau cov khoom los ntawm kev ntxiv cov zaub ntsuab, qej, grated cheese, txiv lws suav qhuav, chocolate, zib ntab, thiab lwm yam. Tab sis cov roj yuav tsum tau ntxuav kom zoo. Tom qab sib tov cov khoom tseem ceeb nrog cov flavoring, tsim cov hnyuv ntxwm, qhwv nws hauv cling zaj duab xis thiab muab tso rau hauv lub tub yees rau ob peb teev.

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