Salad "Tenderness" nrog nqaij qaib thiab dib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Salad "Tenderness" nrog nqaij qaib thiab dib yog npaj ob qho tib si hauv cov khaubncaws sab nraud povtseg thiab hauv daim ntawv sib xyaw li niaj zaus. Muaj ntau ntau txoj kev xaiv rau nws cov khoom siv. Sab saum toj txheej feem ntau zoo nkauj dai kom zoo nkauj nrog boiled los yog tshiab zaub los yog sprinkled nrog grated nyuaj cheese los yog tws qe yolk. Cov txheej txheej no yog npaj ob qho tib si nyob rau lub caij ntuj no thiab lub caij ntuj sov. Thaum lub caij txias, koj tuaj yeem yuav tsev cog khoom lossis tsev cog khoom cucumbers hauv khw. Thaum lub caij sov sov, cov zaub tshiab tau siv los ntawm cov zaub vaj zaub, uas tsis muaj qhov xav tau ntau qab thiab qab.

Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau puff zaub xam lav "Tenderness" nrog nqaij qaib thiab dib, dab tsi lwm cov khoom xyaw yog siv los ntawm cov niam tsev los ua zaub mov qub, txaus siab thiab cua. Peb kuj tseem yuav paub yuav ua li cas kho kom zoo nkauj ntawm lub tais, thiab piav qhia rau cov niam tsev hluas txog qhov sib lawv liag ntawm cov khaubncaws sab nraud povtseg.

Ntawm cov khoom xyaw, ib txwm muaj nqaij qaib thiab dib tshiab. Nqaij tuaj yeem siv boiled, grilled thiab txawm haus luam yeeb. Cucumbers kuj raug txiav nyob rau hauv ntau txoj kev. Qee tus niam tsev tawm hauv lub tev, lwm tus txiav nrog cov zaub txiav thiab tshem tawm cov kua txiv hmab txiv ntoo nrog cov noob, cov seem yog txiav rau hauv cubes lossis semicircles.

Tom ntej no, xav txog daim ntawv qhia rau Tenderness zaub xam lav nrog nqaij qaib thiab dib nyob rau hauv ib tug classic version, uas yog feem ntau pom nyob rau hauv cov zaub mov ntawm cafes thiab khw noj mov. Ntxiv nrog rau nws cov kev xaiv nthuav nrog prunes thiab tws walnuts, nrog ntsuab dos thiab nqaij npua, tswb peppers thiab koj nyiam hom nyuaj cheese. Cov lus piav qhia ib kauj ruam dhau los ntawm kev npaj cov tais festive yuav tso cai rau txawm tias tsis muaj kev paub dhau los, cov niam tsev tshiab tuaj yeem sib sau cov ncuav pastry sai sai thiab kho kom zoo nkauj, xav tsis thoob hauv tsev neeg thiab cov phooj ywg nrog lub tais tshiab.

Classic salad "Tenderness"

Txhawm rau npaj cov ncuav puff pastry hauv cov qauv qub, yuav cov khoom hauv qab no:

1. qaib fillet - ib nrab kilo.
2. 5 qe qaib.
3. 2 qhov nruab nrab carrots.
4. 200 grams nyuaj cheese.
5. 2 nruab nrab dib.
6. 2 qej cloves.
7. zaub ntsuab - ib nrab ib pawg ntawm parsley thiab tib tus nqi ntawm dill.
8. Spices - ntsev mus saj thiab kua txob dub - xaiv tau.

Mayonnaise feem ntau yog siv los hnav khaub ncaws. Txawm li cas los xij, yog tias koj xav ua kom cov zaub xam lav tsawg dua, ces koj tuaj yeem xaiv cov ntses ntawm mayonnaise thiab qaub cream, sib xyaw ua ke hauv qhov sib npaug.

Ua ntej tshaj, boil qaib. Tom qab boiling, koj muaj peev xwm ntws dej thiab sau ib tug tshiab. Thaum nws boils dua, tshem tawm nrog ib tug slotted diavcov npuas dej tau sau rau ntawm qhov chaw, ntsev thiab ua noj rau 30 feeb tshaj qhov kub tsawg. Cov fillet tiav yog txiav rau hauv cubes los yog disassembled rau hauv fibers.

Ntxuav cov carrots kom huv si thiab muab tso rau hauv lwm lub thawv. Tom qab ntawd tev daim tawv nqaij thiab grate on coarse grater.

Qe yuav tsum tau siav rau 3-4 feeb. Tom qab tua hluav taws, nco ntsoov ncuav dej txias rau hauv lub tais, txwv tsis pub lub plhaub yuav tsis sib cais zoo. Thaum cov qe tau txias, zuaj lawv nrog rab rawg ntawm lub rooj txiav. Muab ob peb yolks los decorate lub saum toj txheej.

dib yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes.

Cov cheese nyuaj yog siv los ntawm leej twg. Rau zaub xam lav, nws yuav tsum tau txiav on ib tug nplua grater. Ua kom cov cheese zoo rub, koj tuaj yeem khaws cia hauv lub tub yees li 10 feeb.

YNyob hauv ib lub tais, sib tov 100 grams roj tsawg qaub cream thiab tib tus nqi ntawm mayonnaise. Hla lub qej cloves los ntawm grate ntawm qej thiab sib tov nrog lub resulting sauce. Koj tuaj yeem ntxiv cov kua txob dub rau nws, tab sis qhov no tsis tsim nyog.

Thaum qaib siav, tshem cov nqaij los ntawm cov kua zaub thiab txias. Ces disassemble nws nrog koj txhais tes rau hauv nyias fibers, los yog txiav mus rau hauv me me cubes.

Txoj txheej

Zaub xam lav "Tenderness" nrog nqaij qaib, dib, qe thiab cheese nyuaj, muab tso rau hauv puff. Xav txog qhov kev txiav txim uas lawv muab tso rau ntawm lub platter:

1. Nqaij qaib nteg tawm rau hauv qab ntawm lub phaj. Ploj smear txhua yam nrog ntses.
2. Crushed qe yuav tsum tau ntsev me ntsis, thiab ces smeared nrog sauce.
3. Boil carrots ntxiv ib pinch ntsev thiab ntses.
4. dib, grated nyuaj cheese, hnav khaub ncaws saum toj.
5. Txhua yam nrog tws yolk thiab finely tws dill thiab parsley.

Ua ntej ua zaub mov Tenderness nrog nqaij qaib, cheese thiab dib, nws raug nquahu kom khaws cia rau hauv qhov chaw txias kom tsawg li ib teev kom cov khaubncaws sab nraud tuaj yeem sib sau ua ke.

Qee tus kws ua zaub mov hloov cov qe qe nrog nyias nyias omelet. Nws puv qab heev thiab.

Original version

Cia peb saib cov thawj version ntawm Tenderness zaub xam lav nrog dib, prunes, nqaij qaib thiab walnuts. Koj yuav xav tau cov khoom hauv qab no:

1. Filet - 200 grams.
2. 6 qe.
3. 200 grams ntawm pitted prunes.
4. Ib nrab khob ntawm shelled walnuts
5. 2 nruab nrab dib.
6. tshuaj ntsuab tshiab rau topping.
7. Ib khob ntawm mayonnaise kom kis cov khaubncaws sab nraud povtseg.

YYuav ua li cas ua zaub xam lav

Cov fillets pre-boil kom txog thaum kev sib tw hauv dej ntsev. Tom qab cov nqaij txias, txiav rau hauv ib daim hlab.

Nws raug nquahu kom ncuav prunes nrog dej npau npau li 5-10 feeb kom nws muag. Yog tias koj yuav cov prunes mos thiab npaj tau noj, ces yaug lawv ob peb zaug hauv dej khib nyiab, thiab txiav rau hauv nyias strips.

Ntxuav cov dib, txiav cov npoo thiab chop finely. Cov txiv ntseej tuaj yeem raug crushed me ntsis nrog lub blender, tab sis tsis mus rau hauv hmoov. Cov me me yuav tsum hnov.

Boiled qe thiabsau nrog dej txias. Tom qab shelling, cais cov dawb los ntawm yolks. Sib cais nyias, tsis sib tov rau hauv ib lub thawv.

Thaum tag nrho cov khoom xyaw ntawm Tenderness zaub xam lav nrog nqaij qaib thiab dib npaj, pib nteg tawm txheej. Cov txheej txheem yog raws li nram no:

1. Txiav nqaij qaib rau hauv qab, grease nws nrog mayonnaise.
2. Cia li nthuav prunes ntxiv rau ntses.
3. Crushed proteins kuj grease nrog mayonnaise, pre-s alted.
4. -sprinkle sab saum toj nrog txiv ntoo thiab yolks.

txheej sab saum toj tsis kis nrog cov ntses. Koj muaj peev xwm sprinkle puff zaub xam lav nrog tws dill, parsley los yog ntxiv ntsuab dos rau brightness thiab sib piv.

nceb variant

Rau cov thawj thiab cov zaub nyoos zoo kawg nkaus, noj nqaij qaib fillet haus luam yeeb lossis kib. Xav txog cov khoom xyaw ntawm lub tais:

1. nqaij qaib - 300 grams.
2. 3 dib.
3. 300 grams nceb (txoj kev yooj yim tshaj plaws los siv nceb rau zaub xam lav).
4. 1 dos.
5. 50 grams ntawm refined zaub roj.

Mayonnaise - 100 grams.

Zaub xam lav "Tenderness" nrog nqaij qaib, nceb thiab dib yog siav sai, tshwj xeeb tshaj yog yog siv cov nqaij haus luam yeeb. Mushrooms yuav tsum tau ntxuav los ntawm cov seem ntawm cov av thiab chopped rau hauv nyias daim hlau. Muab cov nceb tso rau hauv lub lauj kaub thiab muab tso rau ntawm hluav taws. Cov roj zaub tsis ntxiv tam sim ntawd, tab sis thaum tag nrho cov kua tau evaporated, thiab cov nceb pib kib. Tom qab ntawd ntxiv roj thiab ntxiv tws dos. Ntsev me ntsis thaum kawg, yog tias xav tau -kua txob.

Ntxuav cov dib, txiav cov npoo thiab chop rau hauv ib daim hlab.

Nws tseem yuav muab txhua yam hauv txheej, smearing txhua txheej nrog mayonnaise. Sab saum toj ntawm cov zaub xam lav tuaj yeem dai kom zoo nkauj nrog cov nceb lossis nyias slices ntawm dib.

Recipe with tswb peppers

Cov ntawv tom ntej ntawm Tenderness zaub xam lav yog ntxiv nrog nqaij npua thiab tswb kua txob. Txhawm rau ua kom lub tais muaj lub ntsej muag ci, khaws cov kua txob liab liab. Xav txog yam uas suav nrog hauv cov zaub xam lav no:

1. 1 loj liab tswb kua txob.
2. 2 medium tshiab dib.
3. 100 grams ntawm koj nyiam nyuaj cheese.
4. nqaij qaib mis - 300 grams.
5. 200 grams ntawm nqaij npua.
6. 3 qe qaib.

Ua noj ib qho qab thiab mloog lus zaub xam lav

Pre-boil nyuaj boiled qe thiab qaib kom txog thaum kev sib tw. Sib tov zaub mov tom qab txias. Cucumbers tuaj yeem tso rau ntawm daim tawv nqaij, los yog koj tuaj yeem txiav nws nrog lub tshuab txiav zaub. Npaj zaub yog txiav nrog ib rab riam rau hauv nyias strips los yog semicircles. Tswb kua txob tau tshem ntawm tus Tsov tus tw thiab noob, ntxuav sab hauv thiab tawm thiab txiav mus rau hauv nyias ib daim hlab.

Nyias cheese rubbed rau ntawm coarse grater. Qee cov niam tsev siv cov cheese ua tiav rau cov zaub xam lav. Ham yog muag npaj ua, yog li nws tseem txiav nws mus rau hauv tib lub strips li lwm yam khoom. Tag nrho cov khoom xyaw yog tov nyob rau hauv ib tug sib sib zog nqus tais tais, ntxiv ib pinch ntawm ntsev, yog hais tias xav tau, me ntsis dub kua txob, thiab sib tov meej dua. Raws li kev txheeb xyuas, cov zaub mov hloov mus ua cua thiab caij nplooj ntoos hlav.

Tam sim no koj paub qee qhov nrov tshaj plaws Tenderness zaub xam lav nrog nqaij qaib thiab dib. Sim ua koj tus kheej rau cov neeg koj hlub! Bon appetit!