2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
"Lohikeitto" - Finnish salmon kua zaub nrog qab zib, txawm hais tias xws li ib lub tais yog npaj nyob rau hauv tag nrho cov teb chaws qaum teb ntawm Scandinavian ceg av qab teb. Vim tias tsis muaj hnub ci nyob rau hauv lub xyoo, lub cev ntawm cov neeg nyob hauv cov cheeb tsam no tsis tau txais lub zog txaus. Cov kua zaub qab zib no ua rau qhov sib txawv thiab qab heev.
Nws yog qhov txawv rau peb cov neeg tau hnov ib qho txawv ntawm cov ntses thiab cov khoom siv mis nyuj sib xyaw, tab sis tom qab saj cov kua zaub, koj nkag siab tias cov khoom no ua rau ib leeg zoo kawg nkaus. Daim ntawv qhia rau Finnish kua zaub nrog salmon thiab qab zib yog yooj yim heev. Txawm tias ib tug hluas thiab tsis muaj kev paub hostess yuav tiv nrog kev ua noj. Nws hloov tawm cov kua zaub qab thiab zoo nkauj rau sab nraud. Lub teeb txiv kab ntxwv salmon sib piv nrog cov tom qab dawb thiab ci ntsuab seasonings.
Nyob rau hauv tsab xov xwm, peb yuav xav txog yuav ua li cas ua noj Finnish kua zaub, yam khoom uas xav tau rau kev ua haujlwm. Peb yuav qhia rau koj paub meej txog qee cov zaub mov txawv nrog cov lus piav qhia thiab cov duab.
daim ntawv qhia classic
Finnish salmon kua zaub nrog qab zib yog tsim los ntawm cov khoom paub. Hloov cov ntses salmon, koj tuaj yeem siv cov ntses liab - ntses liab, salmon liab, sockeye, salmon lossis trout.
Npaj 1.5 litres kua zaub, noj cov khoom xyaw xws li:
- 1 me ntses los yog ntses kua zaub ie taub hau thiab tail.
- qos yaj ywm - 5-6 pieces.
- Carrots - 1 loj lossis 2 nruab nrab.
- 1 dos.
- Leek - 1 piece.
- 150 grams kua qaub.
- 50 grams butter rau kib.
- YSpices - ntsev, allspice - 3-4 peas, sprig ntawm thyme (tshiab).
kib zaub
Ua ntej tshaj, ntxuav cov ntses. Ntxuav nws los ntawm nplai, tshem tawm cov gills thiab entrails thiab ntxuav kom huv si. Muab tag nrho cov khoom tso rau hauv saucepan thiab npog nrog dej. Thaum nws boils, tshem tawm cov npuas nrog ib tug slotted diav thiab ua kom qhov hluav taws kub ntsiag to. Ntxiv tag nrho cov dos peeled, 1 me carrot, allspice peas, ob peb nplooj nplooj thiab ib sprig ntawm thyme rau ntses kua zaub rau tsw. Tev cov qos yaj ywm, txiav 3 pieces thiab ntxiv rau cov ntses.
Thaum ntses thiab zaub siav lawm, hluav taws kub hnyiab. Ua tib zoo tshem cov ntses mus rau ib lub phaj kom txias. Muab cov qos yaj ywm tso rau hauv ib lub tais nyias thiab zuaj lawv nrog ib tug crush kom txog thaum mashed. Raws li daim ntawv qhia, Finnish kua zaub nrog salmon thiab qab zib yuav tsum muaj qhov sib xws - tsis yog nyias los yog tuab.
Cov kua zaub nws tus kheej yog lim los ntawm lub tshuab lim rau hauv lub thawv huv thiab muab tso rau hluav taws dua. Cov qos yaj ywm ntxiv, txiav rau hauv pieces, muab pov rau hauv lub lauj kaub. Thaum cov zaub ua noj, Fry nyob rau hauv ib lub lauj kaub frying. Tshav kub lub butter thiab ntxiv tws carrots thiableek. Fry kom txog thaum Golden xim av thiab tshem tawm ntawm tshav kub.
Muab lub ci ci rau hauv ib lub tais nrog cov qos yaj ywm mashed, ncuav nyob rau hauv cream thiab sib tov. Thaum cov qos yaj ywm hauv cov kua zaub yuav luag siav, ntxiv cov sorted thiab tws pieces ntawm ntses, nrog rau cov puree sib tov. Ntsev thiab sib tov cov ntsiab lus, tuav ntawm qhov hluav taws kub rau ob peb feeb ntxiv thiab tua nws. Qhov ntawd yog nws, Finnish salmon kua zaub nrog qab zib yog npaj txhij!
Chop lub dill lossis parsley zaub kom zoo thiab, thaum ua haujlwm thawj zaug, ncuav ib qho me me rau txhua tus neeg hauv lub phaj.
Koj tuaj yeem ua tiav qhov xav tau sib xws ntawm salmon thiab cream kua zaub yam tsis muaj qos yaj ywm mashed. Thickness yuav ntxiv qos yaj ywm starch. Xav txog daim ntawv qhia no kom ntxaws ntxiv. Npaj cov zaub mov no:
- me me salmon lossis ntses daim - 350 grams;
- 3-4 qos yaj ywm;
- 1 leek;
- 200 ml cream;
- txiv roj roj rau kib - 2-3 tbsp. l.
- zaub ntsuab;
- ntsev thiab kua txob dub;
- qos yaj ywm starch - rau 1 khob dej - 1 tbsp. l.
Ib qho kev xaiv nyiaj txiag rau kev ua ntses kua zaub yog siv tsis yog tag nrho cov carcass los yog ib qho kim fillet, tab sis lub taub hau thiab tus Tsov tus tw rau ua noj broth. Cov ntses kua zaub yog pheej yig, thiab muaj ntau yam zoo heev hauv lub taub hau ntses loj. Tsis tas li ntawd, lub kua zaub yog nplua nuj.
Yuav ua li cas ua kua zaub?
Finnish kua zaub nrog salmon thiab qab zib yog ib qho yooj yim ua noj. Cov ntses yog ntxuav kom huv si ntawm nplai thiab viscera, gills raug tshem tawm ntawm lub taub hau, ntxuav thiab boiled nyob rau hauv broth. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom, piv txwv li, allspice hauv peas lossis baydaim ntawv.
Tom qab ua noj, cov ntses tau tawm, txias thiab cov nqaij yog ntxuav ntawm cov pob txha. Frying yog ua tiav hauv cov roj txiv roj, sautéing tsuas yog finely tws leek rings. Nyob rau hauv ib lub tais, sib tov hmoov nplej nrog dej, ntxiv qab zib thiab Fry.
Cov kua zaub yog decant los ntawm ib tug strainer rau hauv lub lauj kaub huv, ntxiv peeled thiab tws qos yaj ywm. Thaum nws yuav luag npaj txhij, ncuav nyob rau hauv creamy- starch sib tov nrog kib, nteg tawm pieces ntawm ntses, ntsev, kua txob thiab boil rau lwm 3-4 feeb. Thaum kawg, sprinkle nrog tws dill.
xaiv nyiaj txiag
Finnish salmon cream kua zaub daim ntawv qhia tuaj yeem yooj yim los ntawm kev siv cov khoom xyaw pheej yig. Yog li, es tsis txhob siv cov ntses liab, lub cev pob txha, tus Tsov tus tw thiab lub taub hau, thiab siv cov leeks, dos txiav rau hauv kib.
Cia peb saib kom ze rau qhov koj yuav tsum tau pib. Nov yog:
- ntses set - 1 kg;
- 3-4 qos yaj ywm;
- 1 carrot;
- 1 dos;
- hmoov nplej - 1 tbsp. l.;
- cream - 150 grams;
- zaub roj - 1 tbsp. l. (koj tuaj yeem siv butter - 50 grams);
- bunch of dill;
- ntsev thiab txuj lom kom saj.
Yuav ua li cas?
Ntxuav thiab ntxuav cov ntses, muab tso rau hauv saucepan thiab sau nrog dej kom nws npog tag nrho. Tom qab boiling, tshem tawm cov npuas nrog ib tug slotted diav thiab ua ib tug me me hluav taws. Cia nws ua noj rau 20 feeb. Lub caij no, ntxuav cov zaub. Grate lub carrots on ib coarse grater, chop lub doskub. Tshav kub lub lauj kaub, ncuav nyob rau hauv cov zaub roj, los yog yaj ib piece ntawm butter, yog hais tias xav tau. Ntxiv zaub thiab Fry kom txog thaum Golden xim av. Ntxiv ib nrab ib khob dej nrog hmoov diluted nyob rau hauv nws, do kom txog thaum boiling tas li kom tsis muaj lumps.
Tev cov qos yaj ywm thiab txiav rau hauv loj pieces. Thaum cov ntses tau siav, tua hluav taws, tshem tawm kom txias thiab ua tib zoo cais cov nqaij ntawm cov pob txha. Lim lub broth thiab ncuav mus rau hauv ib tug huv saucepan. Ntxiv qos yaj ywm thiab muab tso rau ntawm hluav taws. Thaum nws yuav luag siav, ntxiv cov ci thiab ntses, sib tov, ntsev, ntxiv kua txob dub los yog lwm yam txuj lom yog tias xav tau. Sprinkle nrog tws dill thaum noj. Ntau tus neeg txiav ntsuab dos. Nws puv qab heev.
Swedish creamy salmon soup
Txawm hais tias qhov zoo sib xws ntawm cov zaub mov rau cov kua ntses no hauv Norway, Denmark thiab Finland, cov kua zaub Swedish muaj qhov sib txawv. Rau nws cov kev npaj, tsuas yog liab ntses fillets yog siv. Nws yog pheej yig nyob rau ntawd, raws li nws pom nyob rau hauv lub hiav txwv nyob rau hauv loj qhov ntau. Rau cov kua zaub, tsuas yog noj nqaij, daim tawv nqaij ua tib zoo txiav tawm.
Yuav ua kua zaub, npaj cov khoom nram qab no:
- 250 grams ntses fillet;
- 1 leek;
- 1 liter dej;
- 2-3 qej cloves;
- 200 grams qab zib;
- ib khob qhuav dawb wine;
- 100 grams qaub cream;
- 30 grams sl. yog ';
- 2 qos yaj ywm;
- ib pinch ntsev;
- txuj lom - 1 tsp qhuav basil,Ib qho nyiaj ntawm thyme, 2-3 nplooj nplooj, allspice nyob rau hauv peas (4-5 pieces), av saffron on lub ntsis ntawm ib tug riam.
Saffron yuav muab qhov tshwj xeeb saj thiab zoo nkauj golden xim rau cov kua zaub. Yog tias koj tsis pom cov txuj lom hauv av, ces grind qhuav saffron strands nyob rau hauv mortar.
Ua kua zaub, nqa lub lauj kaub hlau stainless nrog lub qab tuab. Tev qej los ntawm husk thiab txiav lub cloves rau hauv me me pieces. Finely chop lub leeks, siv tsuas yog ib feem dawb ntawm leek. Muab ib daim ntawm butter rau hauv qab ntawm lub lauj kaub thiab ncuav dos thiab qej, Fry kom txog thaum Golden xim av rau li 7 feeb tshaj qis cua sov.
Tom qab ntawd ntxiv cov qos yaj ywm peeled, ncuav hauv qab zib, cawv txiv hmab, 4 khob dej, qaub cream thiab txuj lom (tshwj tsis yog nplooj nplooj thiab allspice), tom qab boiling, noj tsawg cua sov rau 15 feeb. Thaum cov qos yaj ywm mos, tua cov roj thiab muab tso rau qhov txias. Tom qab ntawd tuav cov ntsiab lus nrog lub blender kom txog thaum lub xeev puree thiab muab rov qab rau hauv hluav taws. Thaum cov kua zaub kub, muab cov ntses tso rau hauv lub lauj kaub thiab ua noj rau 10 feeb, ntxiv cov txuj lom ntxiv.
Muab cov kua zaub tuab kub, sprinkled nrog tshuaj ntsuab yog tias xav tau. Qab zib creamy saj nrog cov lus qhia ntawm saffron yuav rov hais dua rau txhua tus yam tsis muaj kev zam. Cov ntses tau siav rau lub sijhawm luv, txwv tsis pub nws yuav qhuav thiab tawv.
Nyob rau hauv tsab xov xwm, peb tau qhia cov neeg nyeem rau ntau yam zaub mov txawv rau Finnish kua zaub nrog salmon thiab qab zib, koj tau kawm seb Swedish version ntawm no tais txawv li cas. Raws li koj tau pom, ua noj thiaj li sib twthiab cov kua zaub qab yog yooj yim, thiab cov khoom xyaw tuaj yeem yooj yim yuav ntawm txhua lub khw muag khoom noj. Npaj cov tais diav qab thiab txaus siab rau koj cov neeg koj hlub nrog saj tshiab! Bon appetit!
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