Pork Pasta Gravy: Cov khoom xyaw thiab daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta yog ib qho khoom noj muaj txiaj ntsig zoo uas tau npaj sai sai thiab nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Nws yog kev cai noj pasta nrog gravy, txwv tsis pub lub tais yuav tig tawm tasteless thiab qhuav. Koj tuaj yeem stew zaub los yog ua gravy rau pasta los ntawm nqaij npuas lossis lwm yam nqaij. Nws tuaj yeem npaj ua ntej thiab khaws cia hauv lub tub yees, thiab ua ntej noj, tsuas yog rov ua kom sov thiab ncuav dua cov nplej zom tshiab los yog lwm yam tais diav, xws li qos yaj ywm mashed los yog buckwheat porridge, uas yooj yim heev.

Nyob rau hauv tsab xov xwm, peb yuav xav txog ntau yam zaub mov txawv rau kev ua noj gravy rau nqaij npuas pasta nrog cov lus piav qhia ntxaws txog kev ua haujlwm thiab cov duab. Koj yuav kawm paub xaiv cov nqaij zoo li cas, cov khoom siv dab tsi uas xav tau rau cov gravy, koj tuaj yeem faib cov nqaij tais li cas, muab cov lus sau tshiab.

xaiv nqaij

Nqaij npuas nqaij npuas tuaj yeem ua los ntawm stewing pieces ntawm nqaij los yog hauv av minced nqaij. Nyob rau hauv txhua rooj plaub, cov nqaij yuav tsum tau xaiv tshiab. Yog li ntawd nws tsis yog tawv tom qab ua noj, yuav nqaij npuas nrogcov roj me me. Nws yuav tsum tsis txhob greasy los yog ntshiv heev. Yog hais tias lub gravy yog npaj los ntawm pieces ntawm nqaij, ces lawv yuav tsum tau txiav mus rau hauv tib qhov loj. Tom qab ntawd lawv yuav kib tib lub sijhawm thiab yuav saib zoo nkauj dua ntawm lub tais.

Cov nqaij npuas gravy rau pasta tuaj yeem ua los ntawm cov nqaij nyoos minced, thiab koj tuaj yeem ua rau koj tus kheej los ntawm cov nqaij boiled.

qhov kev xaiv yooj yim tshaj

Txhawm rau npaj nqaij ntses koj yuav xav tau 1 dos, 1 carrot, ib phaus nqaij npuas, 50 ml ntawm roj zaub. Cov nqaij yuav tsum tau ntxuav thiab qhuav nrog ntawv phuam. Txiav rau hauv pieces ntawm tib qhov loj, txog 3-4 cm 2 thiab Fry lawv nyob rau hauv zaub roj nyob rau hauv lub cauldron los yog nyob rau hauv lub lauj kaub. Thaum cov nqaij browned thiab tag nrho cov kua tau evaporated, ntxiv cov diced dos thiab grated carrots rau lub flourless nqaij npuas gravy.

Txhua yam yog stewed kom txog thaum dos golden. Tom qab ntawd ntxiv ib khob dej, yuav tsum npog cov nqaij kom tiav. Tom qab boiling, ua kom qhov hluav taws kub ntsiag to, ntsev, koj muaj peev xwm ntxiv koj nyiam seasonings thiab Bay nplooj ntoos rau tsw thiab simmer kom txog thaum nqaij npuas yog mos. Nws yog hais txog 30-40 feeb. Meanwhile, boil lub pasta. Thaum ua hauj lwm, ib sab phaj yog muab tso rau ntawm lub phaj, ces gravy rau nqaij npuas pasta. Sab saum toj nrog grated nyuaj cheese los yog tws dill los yog parsley. Pasta yog soaked nyob rau hauv kua gravy thiab hloov tawm muaj kua thiab muaj ntxhiab.

nqaij npuas gravy nrog lws suav muab tshuaj txhuam

Koj yuav nyiam daim ntawv qhia nocov poj niam hluas thiab tsis muaj kev paub. Ua lws suav sauce yog ib qho yooj yim, thiab saj ntawm pasta nrog xws li ib tug additive yuav unsurpassed. Xav txog cov khoom xyaw uas suav nrog hauv nws cov khoom xyaw:

• nqaij - 800 grams;
• 2 qhov muag teev nruab nrab;
• 1 loj lossis 2 nruab nrab carrots;
• 50 grams refined zaub roj;
• 2 heaping tablespoons nplej hmoov;
• 2 tbsp. l. txiv lws suav;
• 1 liter dej;
• spices - ntsev, kua txob - mus saj;
• ob peb bay nplooj.

Yuav ua li cas ua gravy

Ua ntej tshaj, saib xyuas cov nqaij. Txiav cov nqaij npuas ntxuav thiab qhuav rau hauv qhov sib npaug thiab Fry nyob rau hauv lub lauj kaub los yog cauldron nyob rau hauv zaub roj kom txog thaum Golden xim av. Thaum cov nqaij ua noj, tev cov dos thiab carrots thiab chop lawv. Txiav cov dos rau hauv me me los yog ib nrab ib ncig, thiab nws yooj yim dua rau grate lub carrots.

Nyob rau hauv ib lub lauj kaub frying, rhuab tshaj hluav taws, ncuav me ntsis zaub roj los npog hauv qab. Tom qab ntawd ntxiv dos ua ntej, do, thiab ces ntxiv carrots. Simmer kom txog thaum Golden xim av. Tom qab ntawd kis cov lws suav muab tshuaj txhuam, sib tov nrog zaub thiab stew rau 1 feeb. Thaum txhua yam ua noj, ncuav hmoov nplej rau hauv khob lossis khob thiab maj mam ntxiv dej, nplawm tas li kom cov pob tsis tsim. Thaum koj tau txais ib homogeneous kua, ncuav nws mus rau hauv lub lauj kaub nrog zaub thiab do nrog ib diav. Lub gravy yuav tsum thicken mus rau ib tug jelly.

Muab cov nqaij kib rau txhua sabcov dej ntxiv thiab ntxiv cov zaub stewed. Txhua yam yuav tsum boil ua ke, thiab tom qab ntawd simmer tshaj qhov cua sov rau lwm 30 feeb. Ntsev, lub caij nrog dub kua txob thiab muab ntxuav bay nplooj. Thaum cov nqaij yog kev sib tw, nqaij npuas gravy nrog lws suav muab tshuaj txhuam yog npaj txhij. Tig lub cua sov thiab ncuav nws tshaj lub pasta. Nws puv tawm cov kua ntses tuab thiab qaub nrog cov nqaij sib tw.

Yog tias koj xav ua rau koj tsev neeg xav tsis thoob nrog cov kua qab qab thiab ntxim nyiam kawg, ua tib zoo nyeem cov ntawv qhia hauv qab no. Txhawm rau npaj cov qaub cream ntawm nqaij npuas nqaij gravy, koj yuav xav tau cov khoom xyaw hauv qab no:

• 600 grams nqaij ntshiv;
• 800ml dej;
• 1 medium carrot;
• 1 me me parsley paus;
• broccoli florets - 10 daim;
• zaub qhwv inflorescences - 5 daim;
• 50 grams butter;
• khob qaub cream;
• 2 tbsp. l. hmoov nplej;
• txuj lom - ib pinch ntawm tws nutmeg thiab tib tus nqi ntawm ntsev, peppercorns - 10 pieces, ob peb bay nplooj.

Cov zaub qhwv ntxiv qab zib rau cov gravy, thiab ntsim tsw ntawm nutmeg ntxiv ib qho tshwj xeeb tsw.

Yuav kom cov nqaij mos thiab tsuas yog yaj hauv koj lub qhov ncauj, nws yog qhov zoo tshaj los siv lub tshuab ua qeeb qeeb. Nws yog txaus txiav cov nqaij ntxuav rau hauv ib feem, muab tso rau hauv ib lub tais thiab ncuav dej. Tsis tas li ntawd, pov cov peppercorns rau nqaij npuas, muab bay nplooj, tag nrho dos thiab ib pinch ntawm ntsev. Qee tus niam tsev ntxuav dos kom huv hauv qabpov tseg dej thiab muab tso rau hauv ib lub lauj kaub qeeb nrog lub husk. Yog li ntawd, cov nqaij tau txais ib tug zoo nkauj golden xim. Qhib lub cuab yeej mus rau hom "Extinguishing" rau ib nrab teev.

Thaum cov nqaij ua noj, cia peb ua qaub cream sauce nrog zaub. Muab ib daim ntawm butter rau ntawm lub lauj kaub kub thiab ntxiv cov hmoov nplej. Nyob rau tib lub sijhawm, do tas li kom cov pob tsis xav tau tsis tsim.

Thaum cov nqaij yog stewed, tshem tawm cov dos, kua txob thiab Bay nplooj ntoos nrog ib rab diav. Peeled thiab tws parsley paus thiab carrots yog ntxiv rau nqaij npuas, cauliflower thiab broccoli yog txheeb rau hauv inflorescences. Thaum kawg, ncuav nyob rau hauv lub creamy hmoov sib tov thiab qaub cream. Rau qhov tsw, pov rau hauv ib lub pinch ntawm nutmeg thiab npog. Qhib hom "Extinguishing" rau lwm 20 feeb. Ntxiv ntsev yog tias tsim nyog. Tom qab npaj cov gravy rau nqaij npuas pasta, tawm rau 10 feeb kom infuse. Tom qab ntawd koj tuaj yeem qhib lub hau ntawm lub multicooker thiab muab cov txiaj ntsig sib xyaw ntawm cov zaub thiab nqaij ntawm cov nplej zom.

xaiv nrawm

hom gravy ua noj sai dua, vim cov nqaij yog pre-kib nyob rau hauv ib lub lauj kaub thiab npaj txhij noj ua ntej nws yuav muab tag nrho cov khoom xyaw. Cia wb mus saib seb koj yuav tsum ua nqaij npuas thiab dos gravy:

• nqaij npuas kib - ib nrab kilo;
• dos - 3 daim;
• 1 carrot;
• 2 tbsp. l. lws suav muab tshuaj txhuam los yog ketchup;
• ib khob dej los yog broth;
• txuj lom - ntsev thiab kua txob dub - mus saj;
• zaub ntsuab -ib nrab ib pawg ntawm dill thiab tib tus nqi ntawm parsley. Koj tuaj yeem siv rab hneev yog tias koj xav tau.

txheej txheem ua noj

Lub sirloin suav tias yog lean, yog li ua ntej ua noj nws pom zoo kom chop cov nqaij thiab pre-tua kom nws sib tw. Tom qab ntawd faib nws mus rau hauv nyias pieces thiab xa mus rau ib tug preheated lauj kaub nrog zaub roj. Brown cov nqaij rau txhua sab thaum stirring.

Tev cov dos los ntawm husk thiab txiav mus rau hauv cubes los yog ib nrab ib ncig. Ntxuav lub carrots, tev daim tawv nqaij thiab grate on ib coarse grater. Ntxiv cov txiv lws suav rau yuav luag npaj nqaij, sib tov thiab simmer rau 15 feeb dhau qhov cua sov.

Thaum kawg ntawm kev ua noj, ntxiv lws suav muab tshuaj txhuam, Fry rau 1 feeb, ces ncuav nyob rau hauv dej los yog broth, ntsev, kua txob, ntxiv tws qej. Simmer rau ob peb feeb ntxiv kom txog thaum cov kua boils. Tom qab ntawd ncuav finely tws zaub rau hauv lub lauj kaub thiab tua lub tshav kub. Npog thiab cia kom khov rau 10 feeb.

Pork gravy daim ntawv qhia rau pasta coj los ntawm ltalis. Rau kev ua noj, lawv tsis siv nqaij nyob rau hauv daim, tab sis hauv av minced nqaij nyob rau hauv ib tug nqaij grinder. Nws yog qhov zoo dua los ua noj nws tus kheej, txawm tias nws yuav qab nrog lub khw muag khoom. Xaiv tsis dhau cov nqaij minced rog. Xav txog cov khoom xyaw ntawm Italian gravy:

• Ib nrab ib kilo ntawm lean minced nqaij.
• txiv lws suav - 5-6 pieces.
• 2 tbsp. l. txiv lws suav.
• 50 grams zaub refined oil.
• Dos - 2 daim.
• 1 carrot.
• 300 grams nceb.
• Ib ob peb sprigs ntawm celery.
• Spices - ib pinch ntawm ntsev thiab 5-6 dub peppercorns.
• tshuaj ntsuab tshiab - xaiv tau. Koj tuaj yeem siv dill thiab parsley, tab sis nws yog qhov nthuav kom ntxiv basil, thyme thiab rosemary.

ua noj ua haus

Txhawm rau npaj cov gravy qab thiab qab, ua raws li hauv qab no:

1. Ntxuav zaub tshiab thiab tev lawv. Txiav lub dos rau hauv cubes, thiab grate lub carrot. Chop lub celery rau hauv me me pieces.
2. dos yog thawj zaug ncuav rau hauv lub lauj kaub nrog cov roj zaub. Thaum nws puv golden, ntxiv carrots thiab celery thiab finely tws nceb. Nws yog qhov zoo tshaj plaws los siv cov nceb. Sib tov txhua yam nrog rab diav thiab ua noj rau 5 feeb.
3. Tom qab ntawd ntxiv cov nqaij minced thiab sib tov nrog lwm cov khoom xyaw. Noj nqaij kom txog thaum siav. Cov mince yuav tsum yog lub teeb thiab me ntsis browned.
4. Thaum txhua yam yog stewing, tshem cov txiv lws suav ntawm lub lauj kaub thiab tev lawv. Siv ib tug blender, tig lawv mus rau hauv ib tug puree pawg. Ntxiv rau lub lauj kaub. Ntxiv lws suav muab tshuaj txhuam kom ntxiv xim thiab tsw ntawm gravy.
5. Nws tseem yuav ntxiv txuj lom thiab tshuaj ntsuab tshiab.
6. Stew txhua yam ua ke ntawm qhov hluav taws kub ntsiag to ntxiv 10 feeb thiab koj tuaj yeem tua nws.

Cov kua txiv hmab txiv ntoo raws li qhov tshwm sim hloov mus ua homogeneous thiab tuab, tsw qab vim tshuaj ntsuab thiab ntxiv cov nceb. Cov zaub ntsuab tuaj yeem nchuav rau ntawm qhov kawg, twb nyob rau hauv ib lub phaj nrog pasta.

Varietykev xaiv

Raws li koj twb tau nkag siab lawm, muaj ntau ntau yam ntawm cov zaub mov no. Qhov no yog gravy nrog hmoov rau ib tug tuab sib xws thiab tsis muaj nws, nrog qaub cream thiab txiv lws suav muab tshuaj txhuam. Nyob rau lub caij ntuj sov, cov txiv lws suav tshiab tuaj yeem siv los hloov cov txiv lws suav, tev thiab chopped hauv rab.

Ib lub gravy ua los ntawm minced nqaij ua los ntawm boiled nqaij npuas. Ua li no, txhua daim yog boiled nrog ntxiv ntsev thiab txuj lom, ces txias thiab av nyob rau hauv ib tug nqaij grinder. Txhawm rau npaj cov gravy nyob rau hauv no embodiment, tag nrho cov zaub yog thawj stewed, thiab thaum kawg, npaj txhij-ua minced nqaij yog ntxiv. Yog hais tias cov nqaij yog boiled ua ntej, ces ua noj lub gravy yuav siv sij hawm ob peb feeb xwb.

Nqaij gravy mus zoo nrog grated nyuaj cheese, uas yog sprinkled rau nws twb nyob rau hauv lub phaj nws tus kheej ua ntej noj.

Tam sim no koj paub yuav ua li cas ua gravy rau nqaij npuas pasta. Kab lus muab cov zaub mov yooj yim thiab nrov tshaj plaws hauv peb lub tebchaws. Ua noj nrog kev txaus siab thiab txaus siab rau koj cov neeg koj hlub nrog cov tais diav tshiab! Bon appetit!