Chili Pepper Chocolate: Daim ntawv qhia, Cov Lus Qhia Ua Noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate nrog kua txob yog cov dej haus qub tshaj plaws, uas tau hwm hnub no los ntawm gourmets los ntawm thoob plaws lub ntiaj teb no. Piquancy, txawv txawv saj, tart thiab nplua nuj tsw tsim ib tug tshwj xeeb ntau yam ntawm cov kev xav. Kev sib xyaw ntawm cocoa taum thiab cov kua txob kub yog qhov sib xyaw ua ke uas ua rau koj saib cov saj ntawm cov qhob noom xim kasfes paub hauv txoj kev tshiab. Nws yog tiag tiag tsim nyog sim nws, thiab tsis tsuas yog rau lub hom phiaj ntawm cov kev xav tshiab, tab sis kuj rau cov nyhuv tonic. Kev npaj cov dej haus no yog qhov yooj yim heev, tab sis nrog nws cov saj thiab aroma nws tuaj yeem ua rau cov neeg xav tau ntau tshaj plaws.

Indians thiab chocolate

Thawj zaug, cov neeg Mayans thaum ub thiab Aztecs kwv yees siv taum cocoa rau zaub mov. Nws yog nyob rau hauv pre-Columbian era uas cov kua chocolate tau siv los ntawm pawg neeg Yucatan rau kev kho mob. Ua li no, Maya av cov taum mus rau lub xeev hmoov, tov nrog kua txob thiab pob kws, thiab tom qab ntawd lawv nchuav.dej, thaum whisking vigorously tsim ib tug yam ntxwv ua npuas ncauj. Lawv haus cov qhob noom xim kasfes los ntawm cov tais tshwj xeeb nrog lub qhov ncauj. Cov neeg Isdias Asmesliskas thaum ub ntseeg tias qhov kev kho no yuav ua rau muaj zog rau cov tub rog, txo cov xwm txheej thaum huab cua kub tshwj xeeb thiab pab kho cov kev txom nyem.

Tom qab kev kov yeej ntawm Tebchaws Asmeskas, chocolate pom nws txoj hauv kev rau hauv European cuisine, tab sis nws muaj nuj nqis heev uas nws tau suav tias yog khoom plig los ntawm saum toj no. Qee lub sij hawm, cocoa taum txawm tau txais kev hloov pauv nyiaj, thiab tsuas yog cov neeg muaj nyiaj muaj peev xwm them taus haus dej los ntawm lawv. Qee qhov kev hloov pauv kuj tau ua: chocolate tau tso tseg yam tsis muaj kua txob, tig mus rau hauv cov khoom qab zib nrog ntxiv qab zib thiab qab zib.

Ntau pua xyoo dhau los, tab sis chocolate tseem muaj nuj nqis los ntawm noob neej. Thiab tam sim no nws txoj kev siv ua noj yog dav dua li yav dhau los.

Nyob zoo rau lub cev

Chili chocolate muaj txiaj ntsig ntau rau peb lub cev. Cocoa taum yog ib lub tsev khaws khoom ntawm cov vitamins, antioxidants, amino acids thiab kab kawm. Chile tsis muaj txoj hauv kev qis dua rau lawv nyob rau hauv cov nqe lus ntawm nws cov ntsuas. Tsis tas li ntawd, nws muaj peev xwm normalize ntshav ncig thiab metabolism, zom cov rog thiab muaj cov nyhuv tonic rau lub cev. Tag nrho cov no pab txhawb rau kev txhawb siab, kev muaj sia nyob thiab tuaj yeem ua lub luag haujlwm pabcuam hauv kev tawm tsam qhov hnyav dhau.

Ncig ua kom kub chocolate hauv tsev

Txhua daim ntawv qhia yuav tsum muaj qee qhov subtleties. Thiab ntawm no yog chocolate nrog kua txob:

1. Tsis txhob siv cov kua txob ua ntej. Es tsis txhob piquant saj thiab tsw, kojkoj khiav txoj kev pheej hmoo ntawm kev iab tsis muaj qhov qhia me ntsis ntawm cov ntawv sau tshiab, txij li koj tsuas yog yuav tsum tau npaj cov qhob noom xim kasfes nrog cov kua txob tshiab, uas tag nrho cov noob tau muab tshem tawm yav dhau los.
2. Nyob rau hauv cov txheej txheem ntawm kev ua noj nws yog qhov zoo dua rau hauv hnab looj tes tshwj xeeb. Cov kua txob ntsim kua txob tsis ntxuav koj txhais tes zoo, yog li koj yuav ua rau mob hnyav yog tias koj dheev xav khawb koj ob lub qhov muag.
3. Kev sib xyaw ua ke classic yog 25 grams ntawm cov qhob noom xim kasfes tsaus rau 125 ml ntawm cov mis nyuj (yuav tsum rog, vim tias cov dej tsis zoo yuav ua rau lub saj tsis zoo). Xws li ib feem yuav zoo li me me rau koj, tab sis qhov khoom yog tias chocolate hloov mus rau qhov nplua nuj nyob hauv saj, yog li koj yuav tsum haus nws hauv me me sips. Tsis tas li ntawd, cov qhob noom xim kasfes kub yog savory ntau dua li qhov paub ntau dua.
4. Yog tias koj tseem xav tau kev pabcuam loj, ces noj 25 grams ntawm chocolate rau 250 ml ntawm cov mis nyuj uas muaj rog. Qhov piv txwv no kuj yuav ua tau qab heev, tab sis tsawg tart vim yog cov mis nyuj ntau dua.
5. Cov qauv classic siv chocolate, uas feem pua ntawm cov taum cocoa ntau dua 70%. Txawm li cas los xij, tsis yog txhua tus nyiam qhov kev iab no. Txhawm rau soften cov dej haus, chocolate tsaus yuav tsum tau diluted me ntsis nrog mis nyuj los yog ib feem ntawm cov mis nyuj yuav hloov nrog softer cream. Tab sis koj yuav tsum tsis txhob ntxiv qab zib rau cov dej haus zoo li no. Qhov qab zib no muaj nyob rau hauv cov khoom kom txaus hauv cov nplais, yog li muaj kev pheej hmoo ntawm overdoing nws. Tsis tas li ntawd, cov neeg Isdias thaum ub yeej tsis haus dej qab zib.
6. Chocolate yuav tsum tsuas yog muab kub. Thaum nws txias, sajua tsawg saturated thiab pronounced. Yog li ntawd, txawm tias koj tuaj yeem coj mus rau hauv chav ua noj thiab cov qhob noom xim kasfes muaj sijhawm kom txias, nws tuaj yeem thiab yuav tsum tau rhuab. Cia li tsis txhob overdo nws. Cov dej haus tiav lawm yuav tsum tsis txhob coj mus rau ib lub boil, txwv tsis pub nws yuav lwj. Txawm li cas los xij, kev nplua nuj ntawm chocolate saj thaum kub muaj qhov tsis zoo: nws tuaj yeem ua tau sai sai. Yog li ntawd, koj yuav tsum tsis txhob nqa mus nrog haus xws li.
7. Ntau yam txuj lom thiab txuj lom txhim kho saj ntawm cov qhob noom xim kasfes. Koj tuaj yeem pib qhov kev sim nrog txiv kab ntxwv tev. Chili version yog rau cov gourmets tseeb thiab connoisseurs uas nyiam tartness thiab nplua nuj ntawm flavors. Cinnamon, qhiav, nutmeg, vanilla, cloves, mint thiab hnub qub anise kuj tuaj yeem kho qhov muaj pes tsawg leeg. Chocolate yog qhov zoo nrog txhua yam ntawm cov txuj lom ob qho tib si sib cais thiab ntau yam hloov pauv. Txhua tus yuav tsum tsuas yog sim thiab nrhiav lawv tus kheej saj.
8. Rau cov neeg tsis tuaj yeem nyob tsis muaj ntawv sau qab zib, koj tuaj yeem ntxiv ntau yam khoom qab zib, txiv ntoo thiab zib ntab nrog kas fes av.

YHow to make hot chocolate

Cov khoom xyaw (rau 2 tus neeg):

• iab chocolate - 50 grams,
• whole milk - 2 khob,
• chili - 1 kua txob,
• cinnamon - 1 stick,
• vanilla - ib nrab stick.

Ua noj:

1. Muab cov mis nyuj tso rau ntawm hluav taws me me. Ntxiv kua txob, cinnamon thiab vanilla.
2. Tshuaj chocolate hauv mis nyuj, nplawm maj mam (nws yog qhov zoo dua rau grate lub chocolate ua ntej).
3. Simmer rau ob peb feeb ntxiv, tshem tawm ntawm tshav kub thiab cia sawv ntsug.
4. Txoj kev. Pab kub (reheating yog tso cai, tab sis tsis mus rau taw tes ntawm boiling).

Yuav ua li cas tsis muaj mis nyuj

Cov khoom xyaw:

• av kas fes - 4 teaspoons,
• dej - 300 ml, qab zib - 10 grams,
• chocolate - 200 grams,
• chili/ginger/rum/cognac/ice cream to saj.

Ua noj:

1. Make coffee.
2. Tshuaj chocolate thiab ntxiv rau kas fes.
3. Nyob ntawm lub siab xav, cognac, rum, kua txob, qhiav lossis dej khov tuaj yeem ntxiv rau cov dej haus tiav.

Chocolate with spices

Cov khoom xyaw (ua haujlwm 2):

• chocolate (ntau dua 70%) - 50 grams,
• milk - 2 khob,
• chili - 1 kua txob,
• cinnamon - 5 grams,
• av qhiav - 1 gram,
• zib mu - 1 teaspoon,
• vanillin - mus saj,
• hiav txwv ntsev - 1 pinch.

Ua noj:

1. Npaj cov peppercorns: yaug kom zoo, txiav thiab tshem tawm cov noob.
2. Sprinkle kua txob, cinnamon, qhiav, vanilla thiab ntsev rau hauv mis nyuj. Muab hluav taws me me.
3. Muaj ib qho loj ntawm chocolate hauv chav da dej.
4. Thaum cov mis nyuj sov, tshem cov kua txob tawm ntawm nws, ncuav rau hauv chocolate thiab zib mu.
5. Kub kub kom txog thaum lub chocolate ncav cuag qhov xav tau sib xws.

Yog tias koj xav tau cov tuab tuab, ntxiv raucov kauj ruam kawg yog me ntsis cocoa los yog pob kws starch.

Chocolate: haus, nyeem, saib

- Koj lees txim dab tsi?- Chocolate!

Cov lus no tau paub dav ua tsaug rau kev ua yeeb yaj kiab ntawm Joan Harris phau ntawv "Chocolate". Thiab puas muaj cov neeg uas yuav tsis pom zoo nrog cov heroines ntawm phau ntawv thiab zaj duab xis? Daim duab twg qhib rau tus neeg saib thaum Armande Voisin nkag mus hauv Vienne Rocher lub khw? Cov rhawv tau sau nrog cov khoom qab zib chocolate: ncuav qab zib, khoom qab zib, ncuav qab zib, ib tus neeg chocolate-kua txiv tuav thiab puag ncig hauv txiv maj phaub sprinkles. Thiab lub sij hawm no, nyob ze, nyob rau hauv ib lub lauj kaub me me, melted chocolate yog me ntsis haus luam yeeb. Armande nyob rau hauv lub siab phem, thiab Wienne ua hauj lwm rau nws ib khob ntawm kub chocolate, thawj sprinkling kua txob thiab whipped cream ntawm lub aroma zoo meej. Armanda saj qhov kho thiab luag nyav zoo siab.

Kuv ntseeg tias qhov tseem ceeb tshaj plaws hauv ntiaj teb yog kev zoo siab! Kev zoo siab. Undemanding, zoo li ib khob ntawm chocolate, los yog nyuaj, zoo li lub plawv. iab. Qab zib. Tam sim no. (Joan Harris "Chocolate")

Yog li, xav kom muaj kev zoo siab zoo ib yam? Tom qab ntawd peb npaj cov qhob noom xim kasfes nrog kua txob thiab nplawm nplaum raws li daim ntawv qhia ua haujlwm ntawm tib lub npe.

YChocolate with chili and cream

Cov khoom xyaw (ua haujlwm 2):

• dub chocolate (tsawg kawg 70%) - 140 grams,
• 20% cream - 100 ml,
• dej - 200 ml,
• av chili - 5 pinches,
• refined nrog cinnamon - 30 grams,
• cream - 10 grams.

Ua noj:

1. Breaking ib qho loj chocolate bar rau hauv me me.
2. Sib tov cov nplaum hnyav nrog dej huv thiab muab tso rau hluav taws. Thaum thawj cov tsos mob tshwm sim, ntxiv chocolate thiab qab zib.
3. Peb ua noj ntxiv, tab sis twb tau kub heev, tsis txhob tso tseg kom cov chocolate thiab qab zib yaj kom zoo.
4. Tso cov qhob noom xim kasfes rau ntawm qhov cub rau qee lub sijhawm kom nws tawm hws me ntsis thiab ua kom tsw qab.
5. Nplaim qab zib. Ua li no, nqa ib lub tais tob, sift lub icing qab zib los ntawm ib lub sieve thiab ncuav nyob rau hauv lub chilled cream (cov cream yuav tsum tau txias, vim hais tias nyob rau hauv lub kub nws yog yooj yim dua rau lawv sawv). Pib ntaus kom txog thaum creamy.
6. Pour the chocolate, sprinkle nrog chili thiab garnish nrog whipped cream.

txiv kab ntxwv kab txawv

Daim ntawv qhia no rau cov qhob noom xim kasfes tsaus nti nrog cov kua txob thiab txiv kab ntxwv yog kom txaus siab tiag tiag gourmets.

Cov khoom xyaw:

• dub chocolate - 60 grams,
• fat cream - 70 ml,
• milk - 80 ml,
• brown qab zib - 10 grams,
• cocoa - 10 grams,
• av chili - ib quarter ntawm ib teaspoon,
• txiv kab ntxwv kua txiv - 1 tbsp. diav,
• txiv kab ntxwv zest (ib nrab txiv hmab txiv ntoo).

Ua noj:

1. Tshuaj pobzeb.
2. Sib tov mis nyuj, qab zib, kua txiv hmab txiv ntoo, zest, kua txob, cocoa thiab qab zib. Ua kom sov.
3. Ncuav qhov sib tov rau hauv chocolate (los ntawm ib lub lim dej) thiab do zoo.
4. Txaushaus hauv khob, garnish nrog cream thiab seem zest.

Nov yog dej haus zoo tshaj plaws los pib koj thaum sawv ntxov lossis ua tiav ib hnub nyuaj ntawm kev ua haujlwm.