Baking on the water: zaub mov txawv nrog cov lus piav qhia, ua noj ua haus, duab ntawm cov zaub mov npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau zaus, cov niam tsev xav tsis thoob - dab tsi tuaj yeem ci yam tsis siv mis nyuj lossis kefir? Txhua yam koj xav tau. Cov zaub mov txawv rau ci hauv dej, xaiv hauv kab lus no, yooj yim los npaj thiab tsis tas yuav muaj ntau cov khoom xyaw. Txawm tias cov kws ua zaub mov tshiab tuaj yeem paub cov txheej txheem ntawm cov khoom noj qab zib thiab thov tsis yog lawv cov txheeb ze, tab sis kuj cov qhua.

Pie khob noom

Cov khoom xav tau:

• 300g hmoov.
• 20 grams poov xab qhuav.
• 50g granulated qab zib;
• 30 milligrams roj (zaub).
• 10g ntsev.
• Ib nrab khob dej.

Cov hmoov nplej ntawm dej rau ci yuav tsum npaj li no:

1. dej rhuab kom nws sov, nchuav rau hauv lub tais tob.
2. Ntxiv tag nrho cov khoom lag luam.
3. hmoov yog ntxiv me ntsis, nplawm kom huv si kom tsis txhob muaj pob.
4. Thaum sib tov ua elastic, ntxiv butter thiab txuas ntxiv kneading.
5. Puab lub khob noom cookie rau hauv ib lub pob, npog nwsnrog ib daim phuam damp thiab tawm sov rau ib teev.
6. Tom qab lub sijhawm no, koj tuaj yeem ua cov ncuav qab zib nrog txhua qhov txhaws.

txiv qaub kua txiv rau buns

Yuav ua kom cov zaub mov qab no, koj yuav tsum npaj:

• tsib grams vanillin.
• Sachet ntawm poov xab qhuav (txog 7 g).
• 350 grams hmoov.
• Ob tablespoons qab zib granulated.
• 4 grams ntsev.
• 40 milligrams zaub roj.
• ob qe.
• Ib nrab khob dej.
• rooj diav ntawm txiv qaub zest.
• 25 grams roj qaub qaub.

Daim ntawv qhia ua ntu zus rau dej thiab qe ci ua khob noom:

1. Ib qho me me ntawm cov hmoov nplej yog tov nrog cov poov xab thiab dej sov ntxiv kom cov dej sib tov me ntsis. Koj tuaj yeem ntxiv me ntsis qab zib kom cov poov xab ua haujlwm ntau dua. Cia li ib nrab teev.
2. Tsuas yog cov khoom ua ke nrog cov qe uas raug ntaus, do zoo. Tom ntej no, ncuav nyob rau hauv cov poov xab sib tov.
3. Cov khob noom cookie yog kneaded zoo kom txog thaum elastic thiab muab tso rau hauv tshav kub rau ib teev.

Homemade lavash

Cov ncuav qab zib no ua nrog dej thiab hmoov nplej tuaj yeem ua mov ci los yog qhwv rau hauv ib lub yob nrog nyias ntim.

Daim ntawv teev cov khoom koj yuav xav tau:

• khob dej kub.
• 0,5 tsp ntsev.
• 400 grams hmoov.

txheej txheem ntawm kev ua cov ncuav qab zib no nrog dej:

1. Dej yog nchuav rau hauv lub thawv tob, ntsev ntxiv thiab do kom txog thaum nws yaj.
2. Ntsuabncuav tawm me ntsis, thaum lawv ntxiv tag nrho cov nyiaj tau teev tseg hauv daim ntawv qhia, muab lub khob noom cookie rau ntawm lub rooj thiab knead nrog koj txhais tes.
3. Npog nrog polyethylene thiab tawm rau ib nrab teev.
4. Lub khob noom cookie muab faib ua ob peb ntu thiab txhua tus pin dov yog dov rau hauv lub ncuav mog qab zib nyias.
5. Cov ncuav qab zib uas tau muab tso rau hauv ntau qhov chaw nrog ntoo txhuam hniav.
6. Tshaj tawm ntawm daim ntawv ci thiab ci li peb feeb. Cov cua kub yuav tsum yog 200 degrees.

Cookies

Nws tuaj yeem ua rau tshuaj yej thaum cov qhua tuaj yeem tuaj thiab tsis muaj cov khoom xyaw hauv tsev tsuas yog hmoov nplej, qab zib thiab dej. Kauj ruam los ntawm kauj ruam dej ci daim ntawv qhia:

1. Ncuav ib nrab ib kilo ntawm hmoov rau hauv ib khob dej npau, ntxiv ntsev me ntsis, ob peb tablespoons ntawm granulated qab zib, 30 milligrams roj zaub thiab knead lub khob noom cookie zoo kom nws elastic.
2. Cia nws so ib nrab teev.
3. Siv tus pin dov los yob tawm ib txheej nyias thiab txiav tawm rhombuses lossis squares nrog rab riam.
4. Daim ntawv ci yog npog nrog daim ntawv parchment thiab cov duab ua khob noom tau nteg tawm.
5. Sprinkle roasted peanuts on top.
6. Ci hauv qhov cub li ntawm nees nkaum feeb. Cov cua kub yuav tsum yog 180 degrees.

Blackcurrant Pie

Nov yog ib qho qab heev thiab noj qab nyob zoo pastry ntawm dej. Cooking technology:

1. Cov khob noom cookie tab tom npaj. Ua li no, muab cov hmoov nplej (350 grams), granulated qab zib (ib puas grams), ib nrab ib khob dej, me ntsis ci dej qab zib, ntsev, vanillin (5 g) thiab tsib tablespoons roj.zaub. Ua tib zoo kneaded lub khob noom cookie, muab tso rau hauv lub tub yees rau ib nrab ib teev.
2. Ib khob ntawm currant dub yog ntxuav thiab tso cai kom ntws cov kua ntau dhau. Sib tov nrog peb tablespoons granulated qab zib.
3. thib peb yog cais los ntawm cov hmoov nplej loj.
4. Cov khob noom cookie uas tseem tshuav yog dov tawm thiab ua tib zoo muab tso rau hauv ib lub tais ci tshwj xeeb kom cov hauv qab nrog ob sab.
5. -sib kis cov txiv ntseej hauv ib txheej txheej txawm.
6. Cov khob noom cookie uas tau muab cais tawm yog dov tawm thiab muab tso rau saum lub filling.
7. Poke ob peb lub qhov.
8. Muab tso rau hauv qhov cub rau plaub caug feeb. Qhov kub yuav tsum yog 160 degrees.

Cinnamon Buns

Nov yog lwm daim ntawv qhia yooj yim thiab pheej yig. Yuav tsum muaj cov khoom xyaw:

• ib nrab kilo ntawm hmoov.
• Ib puas grams ntawm granulated qab zib.
• pob khoom me me ntawm cov poov xab qhuav (7 g).
• 1,5 khob dej.
• Ib puas milligrams roj (zaub).
• Ib qe.
• kaum grams cinnamon.
• Qib ntsev.

ua noj ua haus technology.

1. Knead lub khob noom cookie ntawm hmoov nplej, poov xab, ntsev, dej sov, butter thiab ob tablespoons ntawm granulated qab zib. Ua kom cov buns qab, lub khob noom cookie yuav tsum tau zoo kneaded. Nws yuav tsum du thiab elastic rau qhov kov. Lub khob noom cookie tiav yog muab tso rau hauv qhov cub rau ib teev.
2. Muab faib ua plaub ntu. Txhua tus yog dov tawm mus rau hauv cov duab plaub.
3. Cov qab zib uas tshuav granulated yog tov nrog cinnamon thiab sprinkled sib npaug ntawm txhua daim duab plaub.
4. Maj mam dov lub khob noom cookie rau hauv ib lub yob, cov npoo uas yuav tsum tau pinned kom nws tsis txhob sib nrug.
5. Txiav rau hauv daim plaub centimeters tuab.
6. Pinch ib sab ntawm txhua daim nrog koj ob txhais tes, thiab maj mam muab ncaj rau ib sab thiab kis rau ntawm daim ntawv ci.
7. Txhua lub ncuav no yog smeared nrog cov qe qe los yog tshuaj yej muaj zog.
8. Ci li plaub caug feeb. Lub qhov cub sov li 160 degrees.

Cov ncuav qab zib no muaj kua txiv qaub tsw zoo.

Cov khoom xav tau:

• 500 grams hmoov.
• Teaspoon of ci hmoov.
• Ib puas milligrams roj (zaub).
• pair of txiv qaub.
• 3 khob dej.
• Ib puas grams ntawm granulated qab zib.
• Vanillin.

Daim ntawv qhia ua ib kauj ruam rau cov ncuav qab zib zoo ntawm dej:

1. Nyob rau hauv ib lub tais tob, sib tov tag nrho cov khoom xyaw thiab sib tov zoo.
2. Nco cov roj thiab dej thiab knead lub khob noom cookie.
3. Ib nrab ntawm txiv qaub yog txiav tawm thiab sab laug rau glaze, tus so ntawm citrus yog crushed nrog ib tug blender. Lub resulting gruel yog ntxiv rau lub khob noom cookie.
4. Daim ntawv tshwj xeeb rau cupcakes greased nrog roj thiab kis lub khob noom cookie, muab tso rau hauv qhov cub kub rau 160 degrees. Ci rau 50 feeb.
5. Thaum pastries txias, drizzle nrog icing thiab sprinkle nrog hmoov qab zib.
6. Ua kom lub ntsej muag, koj yuav xav tau zest thiab kua txiv ntawm ib nrab ntawm citrus, nrog rau plaub tablespoons hmoov qab zib, lawv ua ke thiab ua tib zoo.sib.

YChocolate Biscuit

Xav txog ib daim ntawv qhia zoo heev rau ci rau cov dej ntxhia hauv lub cooker qeeb, uas koj yuav xav tau cov khoom hauv qab no:

• Ib puas milligrams txhua roj (zaub) thiab dej (carbonated).
• 250 grams hmoov.
• paj qe.
• Ib nrab khob ntawm granulated qab zib.
• 5 grams ntawm vanillin.
• 10g ci hmoov.
• 60 grams ntawm cocoa.

txheej txheem ua noj.

1. Tsov qe kom txog thaum foamy, ntxiv granulated qab zib, vanilla thiab tuav dua.
2. Ua tib zoo ncuav rau hauv cov roj thiab dej ntxhia, txuas ntxiv cov txheej txheem.
3. Txuas ntxiv kom sib tov nrog lub tov khoom, maj mam ncuav cocoa.
4. Maj mam hliv cov hmoov nplej thiab ci hmoov, sib tov. Lub khob noom cookie yuav tsum tawm zoo li tuab qaub cream.
5. Piav rau hauv lub tais tshwj xeeb.
6. Teem "Baking" hom rau plaub caug feeb.
7. Tom qab lub sijhawm no, cia lub khob noom tso rau hauv qab lub hau rau lwm teev.

Baking on dej tsis qe - mannik

Cov zaub mov no tsis yog lush, tab sis qab thiab noj qab haus huv. Cov khoom xav tau:

• Ib khob txhua yam ntawm granulated qab zib, dej thiab semolina.
• 10 grams hmoov.
• 50g cocoa.
• 80 milligrams roj (zaub).
• Ib me ntsis baking soda thiab vinegar.

ua noj.

1. Hauv lub thawv sib sib zog nqus, sib tov semolina thiab granulated qab zib, ncuav dej sov. Tawm rau plaub caug feeb kom gritso.
2. Tom ntej, ntxiv cocoa, sib tov kom zoo kom tsis muaj pob.
3. Cov baking soda yog quenched nrog vinegar thiab ncuav rau hauv qhov sib tov.
4. Txiav hmoov me me.
5. Cov khob noom cookie yuav tsum tig tawm zoo li pancakes.
6. Muab cov semolina sib tov rau hauv pwm tshwj xeeb.
7. Muab tso rau hauv qhov cub thiab ci rau ib nrab ib teev, cua kub ntawm 180 degrees.
8. Thaum tus mannik npaj txhij, tshem tawm ntawm qhov cub, ua tib zoo muab tso rau ntawm lub phaj tiaj tus thiab tos kom txias.
9. Sau cov hmoov qab zib ua ntej noj.

Apple Pie

Yuav ua kom lub ncuav mog qab zib zoo, peb xav tau cov khoom xyaw hauv qab no:

• khob dej sov.
• 500 grams hmoov.
• 150 milligrams roj (zaub).
• 50 grams granulated qab zib.
• 0, 5 hnab poov xab.

daim ntawv qhia ib ntus:

1. YKnead lub khob noom cookie ntawm hmoov, dej, butter, poov xab thiab 25 grams granulated qab zib. Cia lub khob noom sawv.
2. Npaj lub filling: ob lub txiv apples yog tev thiab txiav rau hauv ib lub slices. Sib tov nrog kua txiv thiab zest ntawm ib nrab txiv qaub.
3. Lub khob noom cookie muab faib ua ob qhov sib npaug. Ib tug yog dov tawm thiab muab tso rau hauv ib lub pwm, lub filling yog kis rau nws, sprinkled nrog qab zib thiab them nrog rau qhov thib ob ntawm lub khob noom cookie.
4. Ci plaub caug feeb. Lub qhov cub yuav tsum tau rhuab mus rau 160 degrees.
5. Kaum feeb ua ntej kev npaj, lub ncuav mog qab zib yog smeared nrog cov tshuaj yej muaj zog nrog qab zib. Lawv ua li no kom cov ncuav qab zib muaj xim zoo nkauj.

qos yaj ywm pie

Nyob zoo ib tsoom phooj ywgyuav rov hais dua rau txhua tus neeg hauv tsev neeg. Npaj nws li no:

1. Knead lub khob noom cookie. Ua li no, sib tov ib nrab ib kilogram ntawm hmoov, 150 milligrams dej, 15 grams ntawm qhuav poov xab, ntsev, 60 milligrams roj (zaub) thiab ib tug tablespoon ntawm granulated qab zib. Lub khob noom cookie tiav lawm tso rau ib teev nyob rau hauv qhov chaw sov.
2. Plaub qos yaj ywm nruab nrab yog tev thiab txiav mus rau hauv nyias voj voog, thiab ib dos txiav rau hauv ib nrab ib ncig. 30 milligrams roj zaub yog poured rau hauv ib lub tais nyias thiab ob peb cloves qej yog squeezed los ntawm ib tug xovxwm.
3. Lub khob noom cookie muab faib ua ob qhov sib npaug. Ib tug yog dov tawm thiab nteg tawm nyob rau hauv ib daim ntawv ci, greased nrog qej butter, zaub filling yog evenly faib, s alted thiab peppered. Qhov thib ob daim khob noom cookie yog npog kom lub filling tsis pom. Hauv ntau qhov chaw lawv prick nrog rab rawg.
4. Ci plaub caug feeb hauv qhov cub ntawm 180 degrees.

YPie nrog sauerkraut thiab sprats

Cov khob noom cookie tab tom npaj. Ua li no, ncuav ib khob dej sov thiab ib lub hnab me me ntawm cov poov xab qhuav rau hauv ib lub tais tob, do kom lawv yaj tag. Ntxiv ntsev, ib tablespoon ntawm granulated qab zib thiab 80 milligrams ntawm zaub roj. Maj mam ntxiv hmoov (nws yuav xav tau 500 grams) thiab knead lub khob noom cookie. Tso nws rau hauv qhov chaw sov li 1.5 teev kom ze.

Lub filling tab tom npaj. Noj 600 grams ntawm cabbage, muab tso rau hauv ib lub lauj kaub thiab Fry (nws yuav tsum yog mos). Txhawm rau tiv thaiv kom tsis txhob hlawv, ntxiv dej me ntsis. Sprats (1 tau) txiav rau hauv me me.

Ua ncuav mog qab zib. Ib daim ntawv tshwj xeeb yog pre-lubricated nrog roj, thiabces sprinkled nrog breadcrumbs. Lub khob noom cookie tau muab faib ua ob ntu, ib qho yog dov tawm thiab muab tso rau hauv pwm. Npaj cabbage yog nteg tawm nyob rau hauv ib tug txawm txheej, ces sprats thiab them nrog lub thib ob ib feem ntawm lub khob noom cookie on to top. Ua ob peb lub qhov. Lub ncuav mog qab zib yog smeared nrog muaj zog tshuaj yej rau ib tug golden crust. Ci rau 50 feeb ntawm 180 degrees.

Vim li cas muab dej tso rau hauv qhov cub thaum ci

Rau cov khoom ci kom muaj kev sib tw thiab ua kom tiav sab hauv, koj yuav tsum tsis yog cov khoom xyaw tshiab xwb, tab sis kuj muaj qhov cub zoo.

Lub qhov cub hluav taws xob ci zoo heev, nws yooj yim los tswj qhov kub thiab txias hauv nws. Qhov tsuas downside yog huab cua qhuav. Kom moisturize, cia muab ib lub thawv dej tso rau hauv nees nkaum feeb.

Nws nyuaj rau ua tiav qhov ci ci hauv qhov cub roj kom tsis txhob hlawv qhov twg. Yuav kom daws tau qhov teeb meem no, cov niam tsev muaj kev paub txog muab dej tso rau hauv qhov cub thaum ci.

Qee secrets ntawm lub khob noom zoo meej

1. Txoj cai tseem ceeb yog kom sift hmoov. Yog li nws tau tshem ntawm tsis tsuas yog txawv teb chaws impurities, tab sis kuj enriched nrog oxygen.
2. Ua kom cov pastries fluffy thiab mos, me ntsis starch diluted nrog dej yog ntxiv rau lub khob noom cookie. Noj qos yaj ywm zoo dua.
3. Kom cov ncuav tsis qhuav tawm mus ntev, ntxiv ib tablespoon ntawm semolina rau ib nrab ib liter ntawm kua.
4. Rau lub khob noom cookie kom sawv zoo dua, yuav tsum tsis muaj cov ntawv sau. Cov khoom xyaw txias kuj ua rau cov txheej txheem no qeeb, yog li cov kua yuav tsum sov los yog hauv chav sov.
5. Yuav kom lub pastry ci zoo, tsis txhob muab tso rau hauv qhov cub tam sim ntawd, cia lub tais nyoos brew rau nees nkaum feeb.
6. Yuav kom tsis txhob ziab tawm qhov txhaws, nws yog qhov zoo dua los teeb qhov kub hauv qhov cub kom nruab nrab.
7. Ntau granulated qab zib hauv lub khob noom cookie pab ua kom kub hnyiab tau sai.

Txawm tias muaj dej zoo tib yam, koj tuaj yeem ua cov ncuav qab zib.