Chocolate ncuav mog qab zib Biscuits: Cov khoom xyaw, daim ntawv qhia, tswv yim ua noj
Chocolate ncuav mog qab zib Biscuits: Cov khoom xyaw, daim ntawv qhia, tswv yim ua noj
Anonim

Nyob rau hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas ua ncuav qab zib chocolate sponge ncuav mog qab zib. Cov khoom qab zib hauv tsev tuaj yeem tsis tsuas yog noj nrog tshuaj yej rau hnub ua haujlwm, tab sis kuj kho lub rooj nrog rau hnub so.

chocolate biscuits rau ncuav mog qab zib
chocolate biscuits rau ncuav mog qab zib

Chiffon Chiffon Biscuit

Raws li lub hauv paus rau lub ncuav mog qab zib, koj tuaj yeem noj cov ncuav qab zib thiab ntub dej. Rau nws, koj yuav xav tau cov khoom hauv qab no:

  • Ob khob nplej hmoov.
  • Ib khob qab zib.
  • Peb teaspoons ntawm ci hmoov rau lub khob noom cookie.
  • Teaspoon of ntsev.
  • Peb-quarters ntawm ib khob dej txias.
  • Instant kas fes - tablespoon.
  • Cocoa - peb tablespoons.
  • xya qaib qe.
  • zaub roj - ib nrab khob.
  • Ib teaspoon ntawm vanilla.
  • Ib nrab teaspoon ntawm citric acid.

Ua chocolate chiffon biscuit raws li peb daim ntawv qhia:

  • cais qe dawb thiab muab tso rau hauv lub tub yees.
  • Muab hmoov nplej rau hauv lub tais tob, ntxiv qab zib, ci hmoov, cocoa thiab ntsev rau nws.
  • Ntxiv roj, dej, qe qe thiab vanilla rau nws.
  • Ua kas fesboiling dej, txias qhov sib tov thiab ncuav nws mus rau hauv lub khob noom cookie.
  • Yeej cov proteins uas tau txias nrog citric acid kom txog thaum ua npuas dej ruaj khov. Tom qab ntawd, ua tib zoo muab lawv nrog cov khoom seem.
  • Roj rau daim ntawv nrog roj thiab ncuav lub khob noom cookie rau hauv nws. Ci lub biscuit nyob rau hauv ib lub qhov cub preheated rau li 50 feeb. Thaum npaj txhij, ua tib zoo tshem nws thiab txias rau ntawm ib lub khib nyiab.

Txhim kho lub ncuav mog qab zib qab hauv tsev, npaj koj cov nplaum nplaum uas koj nyiam. Txiav lub biscuit lengthwise rau hauv ob los yog peb daim. Lubricate lub ncuav mog qab zib nrog cream, txuas lawv thiab decorate nrog slices ntawm tshiab txiv hmab txiv ntoo. Pab khoom qab zib nrog tshuaj yej lossis lwm yam dej qab zib.

chocolate chiffon ncuav mog qab zib
chocolate chiffon ncuav mog qab zib

Chocolate biscuit on boiling water

Khoom qab zib qab hauv tsev tuaj yeem ci nrog kev pab ntawm multicooker pab. Rau cov khoom qab zib no peb yuav xav tau:

  • Ob khob khob hmoov.
  • Ob khob qab zib.
  • Spoon of soda.
  • 10 grams ntawm ci hmoov rau khob noom cookie.
  • ob qe qaib.
  • khob mis nyuj.
  • tsib tablespoons cocoa.
  • 100 ml sunflower roj.
  • Ib khob dej kub.
  • Butter rau greasing lub tais.

Yuav ua li cas ua noj chocolate biscuit ntawm boiling dej nyob rau hauv ib tug qeeb cooker? Daim ntawv qhia khoom qab zib yog yooj yim heev:

  • Sieve cov khoom xyaw qhuav (dawb hmoov, ci hmoov, cocoa thiab dej qab zib) los ntawm ib tug zoo sieve. Ntxiv qab zib rau lawv.
  • Nyob rau hauv ib lub tais nyias, tuav ob lub qe kom txog thaum tau ua npuas ncauj muaj zog, thiab muab cov roj sunflower rau lawv.
  • Maj mam sib tov tag nrho cov zaub mov npaj, ib khob ntawmmis nyuj thiab dej kub. Lub khob noom cookie tiav yuav tsum yog kua.
  • Roj lub tais ntawm cov khoom siv nrog butter thiab ncuav sib tov rau hauv nws.
  • Teem lub cuab yeej rau hom "Baking" thiab teeb lub sijhawm rau 65 feeb. Tom qab lub teeb liab, muab lub multicooker tso rau hauv "Tsib" hom rau lwm 20 feeb.

Muab cov ncuav tiav rau ntawm lub khib nyiab kom txias. Tom qab ob peb teev, koj tuaj yeem txiav qhov khoob rau hauv cov ncuav mog qab zib thiab ua ib lub ncuav mog qab zib nrog cov filling.

kub chocolate biscuit
kub chocolate biscuit

Chocolate ncuav mog qab zib biscuits tuaj yeem npaj nrog txhua yam txiv hmab txiv ntoo lossis txiv ntoo. Lub sijhawm no peb xav kom koj khaws cov khoom no:

  • YNplej hmoov - 100 grams.
  • Baking hmoov rau khob noom cookie - ob teaspoons.
  • Cocoa - ob tablespoons.
  • qaib qe - peb daim.
  • Qab Zib - 100 grams.
  • boiled dej - 60 ml.
  • zaub roj - 60 ml.
  • Pear - peb lossis plaub daim.
  • Dark chocolate - 100 grams.

Ntxim qab heev chocolate biscuit npaj zoo li no:

  • Nyob rau hauv ib lub tais haum, sib tov hmoov, cocoa thiab ci hmoov.
  • Yeej cov yolks nrog ib tug tov ua ke nrog ib nrab ntawm cov suab thaj. Tom qab ntawd ntxiv dej thiab roj rau qhov sib tov.
  • Tau qhov thib ob ntawm qab zib nrog qe dawb.
  • Muab tag nrho cov khoom npaj thiab sib tov nrog lub tov khoom ntawm qis ceev.
  • tev cov txiv pears thiab txiav rau hauv slices.
  • Muab lub batter rau hauv lub pwm greased thiab sab saum toj nrog txiv hmab txiv ntoo slices. Ci lub biscuit kom txog thaum npaj txhij nyob rau hauv preheatedqhov cub.
  • Tshuaj chocolate hauv da dej.

Thaum lub ncuav mog qab zib npaj txhij, hloov mus rau hauv ib lub tais thiab txias me ntsis. Kho cov khoom qab zib nrog chocolate thiab nqa mus rau lub rooj tam sim.

soft chocolate biscuit
soft chocolate biscuit

Chocolate biscuit with condensed milk

Daim ntawv qhia yooj yim no yuav pab koj npaj kev kho mob sai rau cov qhua tsis tau xav txog.

Cov khoom xyaw:

  • ob qe loj.
  • Ib nrab khob qab zib dawb.
  • 200 grams ntawm condensed mis nyuj.
  • 30 ml txiv kab ntxwv liqueur.
  • Ib khob khob hmoov.
  • Ib nrab lub hnab ci hmoov.
  • Protein icing rau kho kom zoo nkauj.
  • txiv kab ntxwv tev.
  • Ob tablespoons cocoa hmoov.

Daim ntawv qhia rau lub ncuav qab zib chocolate biscuit koj tuaj yeem pom ntawm no:

  • Beat the sugar with the egg.
  • Phos cov mis nyuj sib tov sib tov thiab sib tov nrog lub tov khoom.
  • Ntxiv cocoa thiab txhaj tshuaj txiv kab ntxwv liqueur rau lub batter.
  • Sieve cov hmoov tov nrog cov hmoov ci rau hauv lub tais sib tov.

Muab lub khob noom cookie tiav rau ntawm daim ntawv ci, oiled los yog npog nrog parchment. Ci lub biscuit nyob rau hauv qhov cub kom txog thaum tag nrho siav. Tom qab ntawd, txiav nws nrog rab riam rau hauv cov squares ntawm qhov loj koj xav tau, kho lawv nrog icing thiab txiv kab ntxwv zest (nws yuav tsum xub muab rhaub hauv qab zib syrup li tsib feeb).

fluffy chocolate sponge ncuav mog qab zib
fluffy chocolate sponge ncuav mog qab zib

Kub mis nyuj qab zib

Chocolate ncuav mog qab zib biscuits feem ntau yog tsim los ntawm cov khoom xyaw yooj yim tshaj plaws. ATHauv peb qhov xwm txheej, peb xav kom noj:

  • 130 grams hmoov nplej.
  • 30 grams ntawm cocoa.
  • 60 grams butter.
  • 120 ml mis nyuj.
  • 160 grams qab zib.
  • tsib grams ci hmoov.
  • 3 qe qaib.
  • Ntsuab ntsev.

Yuav ua li cas ua ncuav mog qab zib chocolate sponge nrog cov khoom xyaw yooj yim:

  • Muab cov mis nyuj thiab butter tso rau hauv lub lauj kaub, ces nqa zaub mov rau boil.
  • Siv lub tov los tuav cov qab zib thiab qe kom txog thaum sib tov triple loj.
  • Sift hmoov, ua ke nrog cocoa, ci hmoov thiab ntsev.
  • Sib tov ob qho tib si nrog ntoo lossis silicone spatula.
  • Ncuav mis nyuj kub thiab butter rau hauv khob noom cookie. Do dua.

Ci biscuit hauv lub cooker qeeb lossis preheated qhov cub kom txog thaum ua tiav.

Easy chocolate sponge cake for homemade cake

Rau qhov khoom qab zib no:

  • 6 qe qaib.
  • 120 grams hmoov.
  • 150 grams qab zib.
  • 30 grams ntawm cocoa hmoov.
  • 40 grams ntawm butter.

Yuav ua li cas ua ncuav mog qab zib chocolate sponge? Nyeem daim ntawv qhia khoom qab zib ntawm no:

  • Tau lub qe qe nrog ib nrab qab zib. Sib tov ib nrab ntawm cov suab thaj nrog cov protein kom txog thaum lub npuas ruaj khov.
  • Muab tag nrho cov khoom ntim rau hauv lub tais tob.
  • Muab cov khoom xyaw thiab hliv lub khob noom cookie rau hauv pwm.

Ci biscuit rau ib nrab ib teev, ces txias nws thiab decorate nrog cream.

How to make chocolate sponge ncuav mog qab zib
How to make chocolate sponge ncuav mog qab zib

Pineapple Chocolate Biscuit

Cov kua txiv hmab txiv ntoo puv yuav ua rau koj cov khoom qab zib txawv txawv txawv.

Cov khoom xav tau:

  • tsib qe qe.
  • Six proteins.
  • 150 grams qab zib.
  • Peb dia dej.
  • 100 grams hmoov nplej.
  • 20 grams hmoov txhuv nplej siab.
  • 100 grams ntawm almonds.
  • 40 grams ntawm cocoa.
  • pineapples hauv kaus poom.
  • 50 grams hmoov qab zib.
  • Vanillin.
  • Mis Chocolate.
  • cognac.

Ib lub ncuav mog qab zib fluffy chocolate sponge yog npaj raws li hauv qab no:

  • mash lub nkaub qe nrog dej thiab qab zib.
  • Beep cov dawb thiab ces muab lawv nrog hmoov nplej, hmoov txhuv nplej siab thiab cocoa.
  • Muab cov khoom npaj rau hauv ib lub tais cais, ntxiv almonds rau lawv thiab sib tov dua.
  • Ci biscuit, txiav nws mus rau hauv txheej thiab tsau nrog cognac.
  • Npaj cov qab zib, nplawm lub qab zib, sib tov nrog finely tws pineapple, hmoov thiab vanilla.
  • Roj cov ncuav qab zib nrog impregnation thiab muab tso rau saum ib leeg.

Kho cov khoom qab zib tiav nrog chocolate, cream thiab pineapple pieces.

Yim biscuit hauv qeeb cooker

Ua raws li peb daim ntawv qhia yog tias koj nyiam ci ncuav qab zib thiab ncuav qab zib rau koj tsev neeg. Lub sijhawm no koj yuav xav tau:

  • tsib qe.
  • 200 grams hmoov.
  • 150 grams butter.
  • 400 grams tsaus nti chocolate.
  • Peb khaw qab zib.
  • 150 grams qab zib.

Recipe:

  • Siv lub qe qe thiabtuav lawv nrog lub tov nrog qab zib.
  • Tom qab tsib feeb, ncuav 200 grams melted chocolate rau hauv qhov sib tov. Do cov zaub mov nrog lub tov khoom tsis nres.
  • Ntxiv qe dawb thiab hmoov rau lub khob noom cookie.

Roj lub tais ntawm cov cuab yeej nrog roj, thiab ces nphoo nrog hmoov. Ci lub biscuit rau 50 feeb nyob rau hauv "Baking" hom. Kho cov khoom qab zib nrog cov seem melted chocolate tov nrog cream. Yog tias xav tau, koj tuaj yeem txiav lub biscuit rau hauv cov ncuav, tsau lawv thiab grease nrog jam. Tom qab ntawd, lub ncuav mog qab zib yuav tsum tau muab sau, ncuav nrog ganache thiab pab.

delicious chocolate ncuav mog qab zib daim ntawv qhia
delicious chocolate ncuav mog qab zib daim ntawv qhia

khoom qab zib chocolate hauv tsev

Cov khoom qab zib no yuav txaus siab rau txhua tus neeg nyiam qab zib. Txhawm rau ua biscuit koj yuav xav tau:

  • 3 qe qaib.
  • 150 grams qab zib.
  • 100 grams hmoov nplej.
  • 100 grams tsaus nti chocolate.
  • 50 grams ntawm butter.
  • Sachet of baking powder.

Rau ganache noj:

  • 200ml cream.
  • 50 grams ntawm butter.
  • 200 grams tsaus nti chocolate.

Koj tseem yuav xav tau lub ncuav qab zib tshwj xeeb qhib sab saum toj uas muaj lub ntsej muag.

ncuav mog qab zib:

  • Muab cov qhob noom xim kasfes thiab butter tso rau hauv lub bain-marie.
  • Yuav qe thiab qab zib rau li yim feeb.
  • Muab sib xyaw ua ke ob qho tib si sib xyaw thiab do.
  • Ntxiv hmoov nplej thiab ci hmoov rau lub khob noom cookie.
  • Ci biscuit hauv qhov cub. Tom qab ntawd, txias nws thiab tig rau ntawm lub phaj tiaj tus.
  • Muab tag nrho cov khoom tsim nyog rau ganache rau hauv lub lauj kaub nrog lub hauv qab tuab. Qhuav cov khoom xyaw thiab do lawv.
  • Ncuav cov khoom qab zib rau saum lub ncuav thiab cia cov khoom qab zib sawv ntawm chav sov li 20 feeb. Tom qab ntawd muab tso rau hauv lub tub yees rau peb teev.

Ua ntej noj, garnish nrog txiv ntseej crumbs los yog tshiab berries.

Zoo kawg

Cua koj tus kheej ncuav mog qab zib chocolate biscuits thiab decorate lawv raws li koj xav tau. Txhua hnub so lossis hnub Sunday koj tuaj yeem ua rau cov neeg koj hlub xav tsis thoob nrog cov khoom qab zib tshiab thiab cov tsw qab qub.

Pom zoo: