Tsev ncuav qab zib thiab tsev cheese: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem ua cov khoom qab zib yooj yim thiab qab hauv tsev. Thiab nws yuav tsis siv sijhawm ntev npaum li qee tus niam tsev xav. Lub tsev ua cov ncuav qab zib nrog tsev cheese filling yuav yog qhov pib zoo rau hnub los yog noj su tag nrho rau yav tav su rau tus menyuam thiab koj. Yog li, cia peb sim nkag siab txog cov khoom xyaw thiab cov txheej txheem ntawm kev npaj cov zaub mov qab zib.

khoom qab zib piav qhia

Ib lub tsev ua cov ncuav qab zib thiab tsev cheese (saib daim duab tseem ceeb) tau npaj ua ib hom yob. Ci tsis siv, nrog rau lwm yam kev kho cua sov ntawm cov khoom lossis tag nrho cov tais diav. Xav txog ib qho square los yog daim duab peb sab biscuit yob, sab hauv uas yog sau ntawm tsev cheese thiab txiv hmab txiv ntoo. Nyob rau sab saum toj, cov khoom qab zib yog dai kom zoo nkauj nrog hmoov qab zib, dawb los yog xim av chocolate icing. Pab me ntsis chilled thiab txiav mus rau hauv feem nyob rau hauv daim ntawv ntawm me me squares los yog daim duab peb sab. Nws hloov tawm ib feem nrog tsev cheese thiab txiv hmab txiv ntoo, framed los ntawm ncuav qab zib.

Yuav ua li cas ncuav qab zib?

ncuav qab zib rau khoom qab zib yuav haum rau leej twg:

• khw los yoghomemade;
• sand or biscuit;
• nrog lossis tsis muaj tshuaj ntxiv;
• chocolate los yog oatmeal.

Txawm tias koj lub ncuav qab zib qhuav qhuav thiab zoo li tsis zoo, siv los ua lub ncuav qab zib. Ua ke nrog tsev cheese thiab icing, nws yuav ua softer thiab soaked nyob rau hauv qab zib - koj tau txais ib qho khoom qab zib amazing.

Vim peb daim ntawv qhia tsis tas yuav ci, nqa cov ncuav qab zib ntawm cov duab uas koj xav tau rau lub tsev. Qhov ntawd yog, ib lub xwmfab lossis lub voj voos yuav ua.

Curd filling

Curd filling yog lub hauv paus ntawm cov khoom qab zib no. Nws khaws nws cov duab, vim tias tsis muaj ci ncuav qab zib lub tsev tab tom npaj. Yog li ntawd, nws yog qhov zoo dua los noj tsev cheese ntawm qhov nruab nrab ntom.

Yog tias koj hla cov khoom ua kua, sib tov hauv me ntsis khoom qab zib crumbs (khoom hauv av hauv ib rab) - 100 g ntawm crumbs yuav txaus rau 500 g ntawm tsev cheese. Los yog dai rau hauv cov ntaub qhwv huv huv rau ob peb teev kom ntws cov kua ntau dhau.

Thiab yog tias, ntawm qhov tsis sib xws, cov tsev cheese qhuav dhau thiab ua nplej, siv roj qaub cream lossis whipped cream. Nrog rau qhov kawg tivthaiv, lub filling rau lub tais yuav tig tawm mus rau airy thiab lush. Sib tov whipped cream nrog hmoov qab zib nrog tsev cheese rubbed los ntawm ib tug nplua hlau sieve. Xaiv qhov sib piv ntawm cov khoom xyaw raws li qhov sib xws ntawm pawg - arbitrarily.

Lwm qhov kev xaiv rau tsev cheese qhuav yog mos butter nrog cov roj ntau - 82%.

Flavor inclusions kuj tseem tuaj yeem ntxiv rau curd filling (saib "Cov Khoom Ntxiv" hauv qab).

Txiv hmab txiv ntoo "core"

Qhov ntau tshaj plaws yog txiv tsawb tshiab. Nws tsis tas yuav tsum tau npaj rau lub sijhawm ntev - nws txuag sijhawm. Ntxiv cov nram qab no toppings rau koj cov khoom qab zib raws li koj saj thiab possibilities:

• grated txiv apples nrog citrus kua txiv (ob peb tee kom cov txiv hmab txiv ntoo tsis tsaus);
• sliced txiv hmab txiv ntoo nrog boiled ntxuav mov thiab zib mu - original version;
• cov txiv duaj hauv kaus poom - tsis muaj syrup, lawv yog mos thiab yuav txiav zoo nyob rau hauv lub tiav ncuav qab zib tsev.

Lub filling tuaj yeem tsis muaj txiv hmab txiv ntoo - tsuas yog tsev cheese nrog qab zib.

Recipe

Peb yuav muab dab tsi:

• tsev cheese - 400 g;
• rog qaub cream - 2 tbsp. l.;
• hmoov qab zib - 4-5 tbsp. l.;
• vanillin - ib pinch;
• ncuav qab zib luv luv - 9 lossis 12 pcs

Lub tsev tiav tuaj yeem ua tau daim duab peb sab, tom qab ntawd koj xav tau 9 ncuav qab zib, lossis square - nqa 12 daim rau nws. Hauv peb daim ntawv qhia, lub tsev yuav yog daim duab peb sab.

Daim ntawv qhia ua ncuav qab zib hauv tsev hais txog cov txheej txheem hauv qab no:

1. Pib los ntawm whipping qaub cream nrog hmoov qab zib thiab vanilla. Arm koj tus kheej nrog ib txhais tes nplawm lossis lub tshuab hluav taws xob.
2. Mix the mass with curd.
3. Muab cov ntawv ci lossis zaj duab xis tso rau ntawm lub rooj. Muab cov ncuav qab zib tso rau ntawm ib sab los ua ib daim phiaj xwmfab ntawm cuaj 3x3 ncuav qab zib.
4. Ua tib zoo muab cov curd rau ntawm lawv kom tsis txhob tawg cov qauv.
5. Cia li sawv ntawm daim ntawv thiab tsa. Nws hloov tawm, ob sab kabncuav qab zib sawv thiab txuas, tsim ib lub tsev peb sab. Loose curd txheej sab hauv.
6. Npog nrog ntawv ci kom tag nrho cov khoom qab zib nyob hauv nws.

Tom ntej no, lub tsev ncuav qab zib yuav tsum khaws cia hauv lub tub yees li ob peb teev. Thiab tom qab ntawd pub dawb los ntawm kev ntim khoom thiab, yog tias xav tau, ncuav nrog ib qho trickle lossis npog nrog txheej tuab ntawm glaze (saib "Glaze Options" hauv qab no).

Tom qab npog cov khoom qab zib nrog icing, muab rov qab rau hauv lub tub yees kom nws khov. Ces txiav mus rau hauv tej daim uas zoo li lub tsev. Los ntawm ob sab ntawm curd ib feem, koj tuaj yeem kos cov qauv me me nrog cov qhob noom xim kasfes lossis ntxig ib daim ntawm mis nyuj chocolate ua lub qhov rais.

Qhov no yog kev xaiv ua noj yooj yim. Zoo, cov kws paub txog kev txawj ntse muaj peev xwm tsim tau lub tsev ua kua nplaum nplaum tiag tiag (daim duab hauv qab no qhia txog nws). Vim li cas ho tsis siv zog ua kom zoo tag nrho?

Cov ncuav qab zib tshwj xeeb yog ci rau daim duab no. Thiab ib lub tsev twb tau sib sau ua ke los ntawm cov npaj txhij. Cov khoom yog glued ua ke nrog tuab glaze los yog qab zib caramel (nws yog boiled nrog ib tug me me daim ntawm butter).

khoom ntxiv

Raws li cov khoom ntxiv, koj tuaj yeem siv cov kev suav nrog hauv curd loj lossis txiv hmab txiv ntoo "core". Nws tuaj yeem yog:

• av ceev (ib yam: txiv laum huab xeeb, walnuts, almonds, pecans, cashews), walnuts thiab almonds yuav tau tshem tawm cov tawv nqaij ua ntej;
• sliced los yog mashed qhuav txiv hmab txiv ntoo;
• cov txiv hmab txiv ntoo tshiab lossis cov kaus poom;
• fresh berries lossis jam;
• jam;
• grated chocolate - mis nyuj, dawb los yog tsaus iab;
• pre-siav soufflé;
• poppy;
• khoom qab zib topping;
• txiv maj phaub flakes - tshiab los yog qhuav.

Rau flavoring ntxiv ib qho ntawm cov no:

• tshiab citrus zest los yog kua txiv hmab txiv ntoo;
• ib tee dej cawv - cognac, rum, cawv, dawb rooj caw;
• vanillin - nyob rau hauv hmoov, extract los yog noob los ntawm lub ntuj pod.

Nrog ob lossis peb cov khoom xyaw ntxiv los ntawm cov npe, koj tuaj yeem ua rau koj tus kheej cov khoom qab zib "Cookie House" tsis yog qab xwb, tab sis kuj yog tus sau lub tais qab zib.

Qee yam ntawm cov khoom xyaw no tuaj yeem ntxiv rau cov khoom qab zib icing.

Icing options

1) Nrog cocoa.

Koj yuav xav tau:

• butter - 100 g;
• cocoa hmoov (unsweetened) - 3-4 tbsp. l.;
• icing qab zib (los yog xuab zeb) - 10 tbsp. l.;
• cream (los yog mis nyuj) - 10 tbsp. l.

Yuav ua li cas:

1. Sib tov cov butter mos nrog rau lwm cov khoom xyaw hauv daim ntawv qhia. Ua kom sov me ntsis kom qhov sib xws ua homogeneous. Nyob rau tib lub sij hawm, do cov sib tov nrog ib tug whisk los yog diav.
2. Txias frosting rau chav tsev kub thiab siv raws li qhia.

2) Dawb chocolate.

Koj yuav xav tau:

• dawb chocolate bar - 100g;
• hmoov qab zib - 3 tbsp. l.;
• cream - 3 tbsp. l.

Yuav ua li cas:

1. Txhaum dawb chocolate bar thiab tso rau hauv lub lauj kaub me me. Tsim ib lub da dej thiab yaj cov khoom.
2. Ntxiv hmoov thiab cream, sib tov kom txog thaum tus. Koj tuaj yeem siv lub tov khoom lossis immersion blender rau kev sib xyaw kom zoo dua.
3. Vim tias cov icing tsis tau rhuab tshaj qhov qhib hluav taws, nws tuaj yeem nchuav rau ntawm cov khoom qab zib npaj yuav luag tam sim ntawd.

Raws li tib txoj cai, icing yog npaj los ntawm tsaus lossis mis nyuj chocolate. Siv butter lossis mis nyuj es tsis txhob qab zib, yog tias xav tau.

Nrog tib lub icing, kos cov qhov rais square ntawm cov khoom qab zib uas twb tau txiav lawm.