Chocolate ncuav mog qab zib: daim ntawv qhia nrog cov duab, cov khoom xyaw thiab cov lus qhia ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev kho mob zoo tshaj plaws hauv ntiaj teb yog chocolate. Tsis xav tias nws yog tsim los ntawm cocoa txiv hmab txiv ntoo, uas nyob rau hauv Latin hu ua Theobroma cacao, uas yog, "khoom noj ntawm vajtswv." Feem ntau cov neeg nyob hauv lub ntiaj teb no yog cov neeg nyiam nyiam chocolate. Peb txhua tus nyiam cov qhob noom xim kasfes, chocolates thiab khoom qab zib. Txawm tias cov khoom tu tawv nqaij thiab plaub hau yog tsim nrog cocoa tsw.

Thiab tau kawg, lub hauv paus qab tshaj plaws thiab muaj ntxhiab tsw qab rau lub ncuav mog qab zib yog chocolate ncuav mog qab zib. Muaj ob peb yam zaub mov txawv rau lawv qhov kev npaj. Yuav luag txhua tus poj niam hauv tsev uas "tso luv luv" nrog nws qhov cub paub tsawg kawg yog ib qho kev xaiv los ua cov qhob noom xim kasfes rau khoom qab zib.

Yog tias koj tsis muaj daim ntawv qhia zoo li no hauv koj lub arsenal, ces nco ntsoov nyeem cov lus. Hauv nws, peb yuav qhia koj yuav ua li cas ua chocolate ncuav mog qab zib txheej rau lub ncuav mog qab zib. Cov ntawv qhia zaub mov thiab cov duab ntawm cov txiaj ntsig tiav yuav pab koj ntsuas seb txhua cov lus qhia tau ua raws.

Cocoa xaiv

Cov khoom xyaw twg yogQhov tseem ceeb tshaj plaws thaum ua ncuav mog qab zib chocolate? Yog hais tias cov khoom qab zib tsis muaj cocoa, ces tag nrho cov saj yuav concentrated nyob rau hauv lub qab zib, uas yuav tsum tau ua raws li cua li sai tau. Korzh nyob rau hauv xws li ib tug teeb meem no tsuas yog ib tug accompaniment.

Tab sis thaum nws los txog rau ncuav mog qab zib chocolate, txhua yam yog qhov txawv. Feem ntau ntawm cov saj saj los ntawm cov khoom qab zib yog suav tias yog los ntawm nws. Yog li ntawd, nws yuav tsum zoo meej - mos, airy, ilv heev, nrog ib tug amazing saj thiab aroma.

Thiab yog tias qhov kev ntxhib los mos nyob ntawm qhov muaj peev xwm ntawm tus kws ua zaub mov ua raws li daim ntawv qhia tseeb, ces qhov saj thiab tsw ntawm lub khob noom cookie los ntawm cocoa hmoov.

Txhua tus kws ua zaub mov paub tias thaum npaj txawm tias daim ntawv qhia ncuav mog qab zib yooj yim, koj yuav tsum tau muab cov hmoov cocoa zoo tso rau hauv lub khob noom cookie. Nws yog qhov zoo ntawm cov khoom xyaw no uas txiav txim siab qhov saj ntawm ci, yog li koj yuav tsum tsis txhob txuag rau nws.

Yuav kom nkag siab tias cov hmoov twg yog qhov zoo, koj yuav tsum nkag siab tias cov khoom zoo li cas thiab nws ua li cas. Cocoa yog tsim los ntawm cocoa taum. Lawv yog fermented, qhuav nyob rau hauv lub hnub, thiab ces cov roj yog nias tawm ntawm lawv. Cov khoom qab zib ntxiv yog cov khoom siv raw rau kev npaj cov hmoov. Hmoov tsis zoo, nyob rau hauv peb lub sij hawm nyob rau hauv confectionery, cocoa butter yog nce ntxiv nrog pheej yig dua analogues. Yog li ntawd, kev thov poob thiab cov khoom ntim tau txo qis. Vim li no, ntuj hmoov yog tsim tsawg thiab tsawg. Tab sis nws tseem tuaj yeem pom ntawm lub khw muag khoom. Cov hmoov cocoa kom raug yuav tsum zoo li ib qho hauv daim duab.

Chocolate ncuav mog qab zib (cov ncuav mog qab zib raws li qhov kev sim no heevntau) thaum cov khoom xyaw no ntxiv, lawv tau txais ib qho txawv chocolate tsw thiab aroma. Txij li thaum nws nyuaj rau nkag siab txhua yam tshwj xeeb ntawm cov hmoov cocoa zoo los ntawm daim duab, cia peb sim sau lawv:

1. xim. Los ntawm lub teeb mus rau tsaus xim av. Xim av thiab grey hmoov yuav qhia tau tias cov khoom puas lawm los yog muaj additives.
2. qauv. Cov hmoov yuav tsum yog homogeneous, tsis muaj impurities, nplej thiab pob. Thaum txhuam cov ntiv tes, cov nplej ib leeg yuav tsum tsis txhob hnov qab, tab sis kev xav ntawm cov rog yuav tsum tshwm sim.
3. Fragrance. Cov yam ntxwv aroma ntawm chocolate, tsis muaj admixture ntawm milky tones thiab vanilla.
4. Saj. Zoo li chocolate tsis muaj qab zib nrog iab.

Nws raug nquahu kom paub tseeb tias cov khoom ua raws li GOST 108-2014 ua ntej yuav. Koj kuj yuav tsum tau them sai sai rau tus nqi. Cocoa tsis tuaj yeem raug nqi 30 rubles rau ib pob 100 g. Tau kawg, koj ib txwm xav txuag nyiaj. Tab sis tsis yog ntawm cov khoom no, vim pheej yig hmoov tuaj yeem nchuav rau hauv lub khob noom cookie hauv ntau qhov ntau thiab tseem tsis tau tiav qhov xav tau ntawm chocolate tsw.

Chocolate Biscuit Cooking Secrets

Muaj ntau yam zaub mov txawv rau cov ncuav mog qab zib chocolate txheej - ob qho tib si yooj yim thiab nyuaj, xav tau qee qhov kev paub txog kev xav. Qee tus ntawm lawv yuav tsum tau rov ua dua ua ntej yam tsawg kawg ib yam dab tsi pib ua haujlwm. Ib qho ntawm cov hauv paus zoo tshaj plaws rau lub ncuav mog qab zib yog chocolate biscuit ncuav mog qab zib. Nws txawv ntawm txhua tus neeg hauv cov qauv zoo nkauj tshaj plaws thiab muag heev. Desserts los ntawm nws yuav airy thiab qab heev.

ThaumBiscuit ci tsis siv cov hmoov ci los yog poov xab. Cov qauv fluffy yog vim lub pre-beating ntawm cov qe. Yog li tag nrho cov pa npuas yuav tsum muaj nyob rau hauv lub khob noom cookie pib.

Cov biscuit tsuas muaj ob peb cov khoom xyaw, uas yog:

• qe;
• sugar;
• pua.

Qee zaum hmoov nplej thiab butter kuj muab tso rau hauv. Raws li daim ntawv qhia rau chocolate biscuit ncuav mog qab zib, cocoa hmoov yuav tsum tau ntxiv rau nws. Cov proportions yuav arbitrary, tab sis nco ntsoov tias qhov no yog ib tug qhuav khoom, thiab nws yuav siv sij hawm ib co ntawm noo noo, ua rau lub hauv paus denser. Yog li ntawd, cov zaub mov txawv coj mus rau hauv tus account qhov ntsuas no thiab nteg me ntsis hmoov tsawg dua li thaum npaj ib qho biscuit.

Yuav kom lub hauv paus kom muaj nplua nuj chocolate tsw, raws li txoj cai, ib feem ntawm cocoa hmoov yog muab rau txhua ob feem ntawm hmoov. Muaj lwm txoj hauv kev los txiav txim siab qhov kev faib ua feem zoo - qhov loj ntawm cocoa hmoov yuav tsum yog 10% ntawm cov qe nyoos. Qee lub sij hawm tsaus nti chocolate tuav lossis chocolate chips yog siv los ua cov qhob noom xim kasfes rau lub ncuav mog qab zib.

Cov qauv ntawm biscuit feem ntau nyob ntawm qhov tshiab ntawm cov qe. Lawv yuav tsum nyob rau hauv chav tsev kub thiab li tshiab li sai tau. Qhov no tuaj yeem txiav txim tau ob txoj hauv kev:

1. Muab lub qe tso rau hauv ib khob dej. Cov tshiab yuav tog rau hauv qab, siv tau yuav ntab hauv nruab nrab, rotten yuav ntab.
2. Crack lub qe thiab ntsuas nws qhov sib xws. Haum rau whipping protein khaws nws cov duab zoo thiab tsiskis rau ntawm lub platter. Yog tias cov protein drips, ces cov biscuit los ntawm cov khoom zoo li no yuav tsis sawv zoo.

Txoj kev thib ob los txiav txim siab cov qe tshiab yog qhov tseeb dua.

Preparing the test

Yuav ua li cas ua chocolate biscuit ncuav mog qab zib? Raws li daim ntawv qhia, koj yuav tsum pib los ntawm kev npaj lub khob noom cookie. Nws yuav nyob ntawm seb nws ua li cas yog tias lub biscuit yuav tig tawm los yog tsis. Yuav kom tau txais lub ncuav mog qab zib airy thiab qab, koj xav tau:

1. Sov qe rau chav sov. Chilled whipped proteins feem ntau tsis tuav lawv cov duab zoo, poob tawm, thiab cov biscuit nyob hauv qhov cub. Tsis tas li ntawd, cov suab thaj yaj sai dua hauv qhov chaw sov.
2. Koj yuav tsum tuav qe nrog qab zib kom ntev, li 25-30 feeb. Thaum lub sij hawm no, qhov loj yuav tsum nce ntau zaus, ua ntom thiab voluminous. Thaum pib, koj yuav tsum tuav ntawm qhov qis qis, ces maj mam nce nws. Lub ntiaj teb sib tov yog qhov zoo tagnrho rau kev ntaus qe rau biscuits.
3. Biscuits yog npaj raws li cov zaub mov txawv. Ib zaug ib zaug, koj yuav tsum xub cais cov proteins los ntawm cov yolks thiab tuav ob pawg sib cais, thiab ua ke ua ntej ci. Nrog rau qhov no, txoj kev "tag nrho hauv ib lub tais" yog siv, thaum cov dawb thiab yolks raug ntaus ua ke.
4. Cov hmoov nplej yuav tsum tau muab sib xyaw rau hauv lub qe loj kom zoo zoo, nyob rau hauv lub voj voog mos, kom muaj npuas ntau li ntau tau. Yog tias koj knead heev, lub khob noom cookie yuav poob thiab lub biscuit yuav tiaj tus. Kneading lub sij hawm - tsis ntau tshaj 15-20 vib nas this.
5. hmoov thiab cocoa yuav tsum tau sifted.
6. Tsis txhob khaws lub khob noom rau sab nraud ntev lossis co nws. Tom qabib zaug nws tau muab tso rau hauv daim ntawv, nws yuav tsum raug xa mus rau qhov cub.

Chocolate Biscuit Baking

Ci biscuit yog txheej txheem nyuaj. Nyob rau theem no, nws yog ib qho yooj yim rau lwj lub khob noom cookie los ntawm over-los yog under-exposing nws nyob rau hauv qhov cub. Thaum npaj chocolate biscuit ncuav mog qab zib, lub khob noom cookie yuav tsum raug xa mus rau qhov cub kom sai li sai tau raws li nws tau muab tso rau hauv pwm. Ua li no:

• Npaj cov pwm. Feem ntau cov no yog cov txheej txheem ci tais nrog txoj kab uas hla ntawm 20-22 cm. Tab sis koj tuaj yeem siv txhua yam. Hauv qab ntawm daim ntawv yog lined nrog parchment (ci ntawv), sab siab yuav tsum tau greased nrog butter.
• Sau daim foos. Feem ntau sau rau 2/3 ntawm qhov siab ntawm sab, kom lub biscuit muaj chav sawv. Yog tias koj tsis tso nws qhov chaw dawb, nws yuav khiav tawm ntawm daim ntawv.
• Smooth lub khob noom cookie. Qhov no yog kev ua haujlwm me me, vim tias lub khob noom cookie tsis tuaj yeem cuam tshuam ntau dhau. Tab sis nws tseem yuav tsum tau ua kom nws qib, txwv tsis pub lub biscuit yuav tig tawm tsis sib xws lossis tawg.
• Muab cov pwm tso rau hauv qhov cub zoo. Kev ntsuas kub ntawm 180-200 ⁰С.
• Tsis txhob qhib qhov cub lossis txav cov pwm tsawg kawg yog thawj 10 feeb txij li pib ci.

Excerpt

Yog li koj yuav ua li cas thiaj ua cov ncuav qab zib qab zib chocolate txheej? Raws li daim ntawv qhia, lub khob noom cookie yuav tsum nyob hauv qhov cub kom tsawg kawg 20 feeb, tab sis qee zaum nws yuav siv sij hawm 40. Nws tag nrho yog nyob ntawm daim ntawv qhia tshwj xeeb thiab qhov loj ntawm daim ntawv. Biscuits rau ntawm daim ntawv ci cincav cuag kev npaj sai heev. Lub ncuav qab zib loj thiab siab tuaj yeem sawv ntsug li ib teev. Yog li koj yuav tsum txiav txim siab qhov kev npaj txhij ntawm qhov tsos.

Qhov teeb meem tseem ceeb ntawm cov ncuav mog qab zib yog tias lawv yog xim av. Yog li koj tsis tuaj yeem mus los ntawm xim. Koj yuav tau tho lub khob noom cookie nrog ib tug ntoo txhuam hniav nyob rau hauv lub qub fashioned txoj kev: yog hais tias nws yog huv si, ces lub pastries yog npaj txhij, yog hais tias muaj ib tug ntub cim, ces koj yuav tsum tau tos ntxiv. Niaj hnub nimno confectioners siv tus pas ntsuas kub tshwj xeeb: lawv ntsuas qhov kub thiab txias hauv nruab nrab ntawm lub khob noom cookie thiab raug coj los ntawm nws cov ntawv nyeem.

Koj tuaj yeem pom yuav ua li cas cov ncuav ci ncuav qab zib yuav tsum zoo li hauv daim duab.

Daim ntawv qhia nrog cov lus piav qhia ntxaws ntawm tag nrho cov txheej txheem tuaj yeem pom hauv qab no.

Tom qab lub hauv paus npaj txhij, nws yuav tsum tau txias kom zoo ua ntej sib sau cov khoom qab zib. Yog tias koj maj mam tshem cov biscuit ntawm qhov cub, nws yuav poob, yog li cov ncuav qab zib txias li no:

1. Tig lub qhov cub thiab cia lub ncuav mog qab zib sawv rau lwm 4-5 feeb. Txhob qhib qhov rooj!
2. Qhib lub qhov rooj me me (ua qhov sib txawv me me) kom qhov kub thiab txias maj mam poob. Tos ntxiv 4-5 feeb.
3. Tshem tawm cov pwm thiab cia lub ncuav mog qab zib txias rau hauv nws. 25-30 feeb txaus rau qhov no.
4. Tshem tawm cov biscuit ntawm pwm. Tsis tas yuav tshem tawm cov parchment, raws li lub ncuav mog qab zib yuav tsum tseem "ripen".
5. Lub hauv paus ncav cuag nws lub xeev zoo tshaj plaws hauv 8-10 teev. Ntawd yog, nws raug nquahu kom ci biscuit nyob rau yav tsaus ntuj ntawm hnub cov khoom qab zib tau sib sau ua ke. Thaum lub sij hawm raug, lub ncuav mog qab zib yuav ntau ruaj, nws yuav tsis crumble, thaum nwsnyob mos thiab airy. Daim ntawv parchment yuav ua kom cov npoo tsis qhuav tawm, yog li tshem tawm tsuas yog ua ntej soaking thiab sib sau ua ke.

Ib txhia gourmets pom chocolate ncuav mog qab zib qhuav heev. Nyob rau hauv thiaj li yuav kom lawv los ua ntau moist thiab muaj kua, lawv yog watered nrog ib tug tshwj xeeb impregnation. Nws nkag mus rau txhua qhov pores thiab ntxiv softness thiab qee zaum ntxiv tsw rau hauv paus.

Yuav ua li cas ntub cov ncuav mog qab zib chocolate txheej? Muaj ob peb yam zaub mov txawv rau impregnation, tab sis txiv kab ntxwv thiab cognac yog qhov zoo tshaj plaws ua ke nrog chocolate, yog li koj yuav tsum ua noj zoo li no:

1. Noj 250 g suab thaj thiab 250 ml dej. Mix.
2. Boil, ces txias rau chav tsev kub.
3. Ntxiv 50 g cognac, txiv kab ntxwv essence lossis txiv kab ntxwv tshiab zest.

YKoj tuaj yeem siv vanilla lossis almond essence, khoom qab zib cawv, Madeira lossis rum. Koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo, kas fes, cawv.

Ncuav lub biscuit nrog cov txiaj ntsig impregnation kom nws thiaj li saturated. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws thiab tsis txhob ntub lub hauv paus ntau dhau. Tsis tas li ntawd, lub impregnation yuav tsum tsis txhob txhaws lub chocolate tsw ntawm biscuit.

Baking a biscuit

Yuav ua kom biscuit, koj tuaj yeem siv daim ntawv qhia yooj yim tshaj plaws. Cov khaubncaws sab nraud povtseg ntawm cov ncuav qab zib tseem yuav tig mus ua qhov sib tw thiab qab.

Daim ntawv teev cov khoom xyaw:

• qe qaib, tshiab, sov rau chav sov - 5 pcs.;
• fine-grained qab zib - 1 khob (250 ml);
• qib hmoov nplej - 1iav (250 ml);
• zoo hmoov cocoa - ob diav loj.

Ntxiv rau, koj yuav xav tau ib daim ntawv puag ncig nrog txoj kab uas hla ntawm 25-28 cm lossis lwm yam nrog thaj tsam tib yam thiab sab siab, nrog rau parchment thiab butter rau greasing.

Nov yog lub ncuav mog qab zib ua tiav zoo li hauv daim duab.

Daim ntawv qhia yooj yim heev:

1. Muab ob lub tais tob txaus rau nplawm. Lawv yuav tsum huv si thiab qhuav tag.
2. Ntxuav cov qe, so kom qhuav. Cais dawb los ntawm yolks. Yog hais tias cov dawb muaj daj inclusions, lawv yuav tsis nplawm.
3. Ntxiv ib pinch ntsev rau cov proteins thiab ntaus nrog ib tug whisk los yog ib tug tov.
4. Ntxiv ib nrab qab zib rau cov dawb. Yeej zoo kom txog thaum lub npuas tuab tuab nrog cov ncov ruaj khov.
5. Muab lub tais thib ob, muab cov qe thiab qab zib tso rau hauv. Yeej kom txog thaum lub crystals ploj tag. Qhov loj yuav dhau los ua lub teeb thiab ntom.
6. Nyob ib khob hmoov. Los ntawm cov nyiaj no, tshem tawm ob tablespoons ntawm cov khoom thiab ntxiv cocoa hmoov. Yog hais tias koj xav tau ib lub biscuit nrog ib tug ntau pronounced chocolate tsw, ces cocoa yuav tsum tau ntxiv me ntsis ntxiv, zoo ib yam li hloov cov hmoov nplej sib npaug.
7. Sib tov yolks thiab dawb nyob rau hauv maj mam ncig ncig.
8. Muab cov khoom xyaw qhuav thiab ua tib zoo muab tag nrho cov khoom xyaw rau hauv homogeneous loj. Nws yog ib qho tseem ceeb tsis txhob do ntev heev kom lub khob noom cookie tsis poob.
9. Muab cov khoom ntim rau hauv pwm, du thiab ci.

Peb twb tau piav qhia ntxiv lawm. Daim ntawv qhia chocolate ncuav mog qab zib no suav hais tias zoo nkaujyooj yim, txawm hais tias nws yooj yim heev rau mess ntawm yuav luag txhua theem ntawm kev ua noj.

Rau cov neeg uas tsis xav thab nrog cov biscuit whimsical thiab ilv, muaj lwm txoj kev xaiv. Piv txwv li, koj muaj peev xwm ua noj qab zib ncuav mog qab zib txheej txheej raws li cov zaub mov uas koom nrog kev siv cov hmoov ci. Xws li ib tug tivthaiv muab ib tug ruaj khov tshwm sim, thiab lub hauv paus rau cov khoom qab zib nce nyob rau hauv txhua rooj plaub. Ua li no, tsuas yog nco ntsoov muab cov hmoov ci rau hauv lub khob noom cookie lossis nco ntsoov "tua" cov baking soda nrog rau cov kua qaub nruab nrab. Txawm li cas los xij, kev ua yuam kev tuaj yeem ua tau ntawm no thiab. Yog tias tsis muaj cov hmoov ci txaus, lub khob noom cookie yuav nce tsis zoo, thiab lub ncuav mog qab zib yuav tiaj tus thiab ntom. Yog tias koj muab ntau, ces tus yam ntxwv dej qab zib yuav hnov hauv cov khoom qab zib, thiab cov khoom qab zib yuav saj zoo li xab npum.

Moist chocolate ncuav mog qab zib

Daim ntawv qhia rau lub ncuav mog qab zib no yooj yim heev. Nyob rau tib lub sijhawm, nws hloov tawm los ua kev sib tw thiab airy, tab sis muaj zog txaus kom lub ncuav mog qab zib tsis sib nrug thaum sib dhos. Txhawm rau npaj cov ncuav mog qab zib ntub dej rau lub ncuav mog qab zib raws li daim ntawv qhia ntawm Alina Akhmadiyeva, cov khoom xyaw hauv qab no xav tau:

• Zoo Zoo Cocoa Powder - 150g
• hmoov nplej - 300g
• Qab Zib nplua-grained - 350 g.
• Baking soda - 2 teaspoons.
• ua noj ntsev - ib teaspoon.
• qe tshiab - 3 pcs
• Cov dej kub - 135 ml.
• Kefir (hnub nyoog 2-3 hnub) - 240 ml.
• Odorless zaub roj - 100 ml.
• Vanillin lossis vanilla qab zib - 2 g lossis ib lub hnab.

Howzoo li qhov kev ua noj ua haus no tuaj yeem pom hauv daim duab hauv qab no.

Chocolate ncuav mog qab zib daim ntawv qhia kauj ruam yog kauj ruam - tom ntej:

1. Muab cov khoom xyaw qhuav, tshwj tsis yog ci hmoov thiab vanillin, hauv lub tais tob. Sift hmoov thiab cocoa ua ntej.
2. Ncuav kefir rau hauv ib lub tais nyias thiab ntxiv cov hmoov ci rau nws. Alkaline soda yuav hnov mob nrog qaub kefir thiab tuab fluffy ua npuas ncauj yuav tshwm.
3. do cov qe, dej kub thiab roj rau hauv kefir. Thaum siv lub tshuab tov khoom, siv qhov chaw qis qis. Ntxiv vanilla.
4. Tsis tas yuav do, ntxiv qhov qhuav qhuav hauv qhov me me. Knead kom du.
5. Npaj cov pwm - grease lawv sab nrog butter, thiab muab daim ntawv ci rau hauv qab.
6. Xa mus rau qhov cub preheated ntawm 180⁰C.

Air cake

Nov yog daim ntawv qhia ncuav mog qab zib uas siv cov qhob noom xim kasfes tsaus. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• dub iab chocolate - 50 g;
• qe tshiab - 4 pcs;
• dej kub - 4 diav loj;
• fine-grained qab zib - 50 g;
• vanillin - 2 g;
• qib siab hmoov - 75g;
• pob kws hmoov nplej - 75 g;
• Baking powder or slaked soda - 2 me spoons.

txheej txheem:

1. YMix hmoov, starch thiab ci hmoov.
2. Tshuaj chocolate bar hauv da dej.
3. cais cov yolks ntawm cov dawb.
4. Qhia cov dawb rau hauv tuabua npuas ncauj.
5. Yuav cov yolks nrog vanilla thiab qab zib.
6. Ncuav chocolate rau hauv yolks. Shuffle.
7. Sib tov ib feem peb ntawm cov qe dawb rau hauv cov qhob noom xim kasfes.
8. Ntxiv cov khoom xyaw qhuav rau cov yolks hauv feem, muab cov proteins uas tseem tshuav. Do hauv lub voj voog maj mam.
9. Preheat qhov cub kom 200 ⁰С.
10. Muab lub khob noom cookie rau hauv daim ntawv npaj, smooth nws tawm, xa mus rau qhov cub. Ci rau 35-40 feeb.

Daim ntawv qhia ncuav mog qab zib chocolate no muaj qhov sib npaug thiab yuav tsum tau ua raws. Txhawm rau ntsuas cov piam thaj, hmoov nplej thiab hmoov nplej kom raug, koj yuav tsum siv lub ntsuas ntsuas. Koj tsis tuaj yeem hloov pob kws starch nrog qos yaj ywm starch. Cov no yog cov khoom sib txawv nrog cov khoom sib txawv. Nws yog pob kws hmoov nplej uas siv rau hauv ci.

Chess Cake

Thaum yuav lub ncuav mog qab zib tiav ntawm qhov txiav, koj tuaj yeem pom lub ncuav mog qab zib "chess" thaum tsaus ntuj thiab lub teeb sib txawv. Ntau tus neeg nyiam qhov kev lom zem no, tab sis lawv tsis paub tias nws yooj yim dua rau hauv tsev. Ua li no, koj yuav tsum ci ob lub ncuav mog qab zib ntawm tib txoj kab uas hla: tsis tu ncua, lub teeb, thiab tsaus - chocolate. Tom qab ntawd, yog tias nws yog biscuit, nws yuav tsum tau tso cai rau "ripen" kom nws tuav nws cov duab zoo dua. Lwm cov tub yees txaus. Tom qab ntawd, koj tuaj yeem pib txiav thiab sib sau ua ke.

Chess ncuav mog qab zib yooj yim heev los npaj:

1. Txhua lub ncuav mog qab zib yuav tsum muab faib ua peb ntu (ua tau ntau dua), raws li hauv daim duab hauv qab no.

2. Tom qab ntawd koj yuav tsum tau sau cov ncuav qab zib hauv qhov kev txiav txim rov qab: ntxig cov tub ntxhais tsaus nti rau hauv nruab nrab lub teeb lub voj voog thiab txuas mus rau qhov loj.lub voj voog tsaus. Rov ua tib yam nrog lwm lub ncuav mog qab zib.

3. Sau lub ncuav mog qab zib, decorate.

Yog li ntawd, qhov tseeb "chess" cubes yuav tau txais ntawm qhov txiav. Rau kev txiav, koj tuaj yeem siv cov nplhaib tshwj xeeb lossis cov pwm hlau. Yog tias lawv tsis nyob ntawd, koj tuaj yeem txiav nws nrog rab riam raws li daim duab los qhia.

Npaj ncuav mog qab zib nrog chocolate tsw

Sij hawm ua kom puv puv yog qee zaum tsis txaus. Txawm li cas los xij, qee zaum txhais tes raug nug kom ua noj ib yam dab tsi qab thiab chocolate-pre-chocolate. Peb coj los rau koj mloog ib daim ntawv qhia rau chocolate ncuav mog qab zib nrog npaj ua ncuav mog qab zib. Rau nws qhov kev npaj koj yuav xav tau:

• classic biscuits - 300 g;
• butter - 150 g;
• zoo zoo cocoa hmoov - 4 loj heaping diav;
• soft cream cheese - 250 g;
• hmoov qab zib - ob lub hnab (100 g);
• dub chocolate bars - 200g;
• chilled fat cream (tsawg kawg 32% roj cov ntsiab lus) - 200g

Yuav ua li cas:

1. Yuav lub butter hauv da dej.
2. khob noom cookie grind rau hauv homogeneous crumb.
3. Mix crumbs, butter thiab cocoa hmoov.
4. Whipping chilled cream nrog ib spoonful ntawm hmoov qab zib.
5. Muab zaj duab xis tso rau hauv qab ntawm pwm. Ncuav nyob rau hauv butter thiab ncuav qab zib sib tov. du tawm. Txias.
6. Npuag cheese nrog hmoov qab zib.
7. Tshuaj chocolate hauv da dej. Txias, tab sis kom nws tseem ua kua. Do nrog cheese.
8. Ntxiv cov nplaum rau cov qhob noom xim kasfes. Knead nyob rau hauv lub voj voog maj mam ua kom cov qab zib fluffy.
9. Muab cov nplaum nplaum rau ntawm lub khob noom cookie thiab ua kom nws tawm. Cia txias li 4 teev, tab sis hmo ntuj yog qhov zoo tshaj.
10. Tau ncuav qab zib tawm ntawm lub tub yees. Garnish nrog berries, marshmallows, txiv hmab txiv ntoo, khoom qab zib los yog chocolate chips.

Yuav ua li cas ua cream rau chocolate ncuav mog qab zib? Muaj tsis yog ntau ntawm cov zaub mov txawv rau lawv cov kev npaj, tab sis ntau heev. Peb coj los rau koj mloog ob peb ntawm lawv.

Koj yuav tsum noj cov roj qaub cream - 400 g (cov ntsiab lus roj siab tshaj 25%), txias nws thiab tuav nrog ib khob ntawm cov suab thaj nplua nuj thiab ib pinch ntawm vanillin. Qhov tshwm sim yuav tsum yog tuab, tsis dhau qab zib qab zib nrog me ntsis lactic acidity.

Chocolate and cherry is a union foom koob hmoov rau saum ntuj ceeb tsheej. Qhov kev sib xyaw ua ke no yuav zoo siab rau ob lub qhov muag thiab tag nrho cov olfactory thiab saj buds. Cherry cream yog npaj zoo li no:

• 100 g tshiab los yog khov pitted cherries mashed;
• 200 g ntawm mos butter tuav nrog 150 g ntawm nplua-grained qab zib kom txog thaum cov nplej yaj;
• ntxiv cov txiv hmab txiv ntoo puree rau hauv cov kua nplaum me me thiab txuas ntxiv mus, qhov tshwm sim yuav tsum yog cov kua txiv hmab txiv ntoo liab qab nrog cherry tsw thiab aroma.

Custard los ntawm condensed mis nyuj

Qhov no yog kev sib xyaw ua ke ntawm cov khoom qab zib - cov kua mis zoo nkauj nrog lub ci ci chocolate biscuit. Custard tau npaj zoo li no:

• Dissolve ob tablespoons qab zib nyob rau hauv ib khob mis nyuj, thiab dissolve ob tablespoonshmoov. Muab sib tov rau hluav taws thiab cua sov.
• Ua rau kub tsawg, nplawm tas li, txwv tsis pub txhua yam yuav kub hnyiab tau.
• Tau 100 g ntawm mos butter nrog boiled condensed mis nyuj.
• Ntxiv mis condensed butter rau chilled mis nyuj sib tov.
• Tau kom txog thaum koj tau cov nplaum nplaum thiab homogeneous.

Nov yog ib hom ntawv classic. Cov qab zib no yog tsim rau tag nrho cov ncuav qab zib, nrog rau cov qhob noom xim kasfes. Txhawm rau npaj, koj yuav tsum noj 500 ml ntawm cov kua txiv hmab txiv ntoo tshiab thiab tuav nws nrog 150 g ntawm hmoov qab zib.

Nco qab thiab lom zem!