2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Caramel syrup yuav muab koj kas fes zoo nplua nuj saj. Tab sis cov khw muag khoom yuav zoo li qab zib heev thiab muaj leej twg paub dab tsi. Yog li ntawd, ua koj tus kheej syrup tom tsev yog ib qho kev daws teeb meem zoo, thiab nws tsis nyuaj.
Caramel Syrup Raisin
Npaj caramel tuaj yeem ua kom yuam kev yog tias koj siv nws hauv cov khoom qab zib thiab khoom qab zib, tab sis daim ntawv qhia kas fes caramel syrup ua tsaug tsis xav tau qhov zoo li ntawd. Peb tsis tas yuav txhawj txog qhov kub thiab txias, xim tshwj xeeb lossis lwm yam zoo li ntawd, uas ua rau cov txheej txheem ua noj yooj yim dua. Nws ua haujlwm zoo tshaj yog tso cai kom txias tag ua ntej haus. Qhov tseem ceeb ntawm caramel syrup yog tias nws qab zib, tab sis nrog me ntsis iab, uas ua rau cov dej qab zib ntau dua. Ntxiv rau, nws cov ntxhiab tsw qab ua rau cov neeg haus kas fes vwm.
Txawm tias daim ntawv qhia yooj yim rau caramel syrup tuaj yeem ua teeb meem tiag tiag yog tias siav tsis raug. Yog tias siav ntev dhau lawm, nws yuav hlawv. Yog tias, txawm li cas los xij, nws tau khaws cia rau ntawm qhov hluav taws kub me me rau me me thiab tam sim ntawd pib kub, ces cov kuaevaporate ua ntej qab zib caramelizes thiab solidify txoj cai nyob rau hauv lub saucepan.
txheej txheem ua noj
Pib los ntawm kev sib tov suab thaj thiab txog 1/4 khob dej hauv lub lauj kaub me me tshaj qhov cua sov. Ntxiv ib qho me me ntawm pob kws phoov nyob rau ntawd kom lub caramel syrup tsis crystallize. Es tsis txhob no syrup, zib mu yuav siv tau nyob rau hauv daim ntawv qhia caramel, nws yuav ntxiv nws tus kheej sau ntawv rau saj. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau qhov kub thiab txias yuav tsum tau tsa ua ntej lub qab zib tau yaj tag. Qee lub sij hawm ib teaspoon ntawm txiv qaub kua txiv ntxiv rau lub lauj kaub los muab nws twist.
Cov khoom xyaw:
- 1 khob qab zib;
- 3/4 khob dej (sib cais);
- 1 teaspoon pob kws syrup;
- 1 teaspoon vanilla extract;
- ib pinch ntsev.
Thaum qhov sib tov tau yaj, nws yuav tsum tau rhaub tshaj qhov nruab nrab kub. Yog li lub syrup yog boiled rau li 2 feeb nrog lub hau kaw kom pib txheej txheem tsim caramel. Tom qab ntawd, thaum lub lauj kaub pib boil, qhib lub hau thiab do tas li kom txog thaum lub syrup yog ib lub teeb amber xim. Nws tuaj yeem boiled ntxiv kom txog thaum cov xim tsaus yog tias koj xav tau qhov tob caramel tsw.
Thaum koj tau txais cov xim koj xav tau, ua tib zoo tshem cov syrup los ntawm tshav kub thiab ntxiv 1/2 khob dej ntxiv. Ua qhov no maj mam, raws li cov kua qab zib kub yuav kub hnyiab thiab tawg thiab hlawv koj cov tawv nqaij. Tom qab ntawd koj tuaj yeem ntxiv ib co vanilla thiab pinch ntsev.
Syrup yog ib qho ntxiv rau koj thaum sawv ntxovkas fes, nws tau txais kev pab kub los yog txias. Yog hais tias lub syrup yog siv rau iced kas fes, nws yog qhov zoo tshaj rau refrigerate nws ua ntej haus. Cov tshuaj no khaws cia zoo nyob rau hauv lub tub yees rau ntau lub hlis. Txawm li cas los xij, txij li daim ntawv qhia caramel syrup tsis muaj cov tshuaj tua kab mob, nws yuav tsis poob nws qhov tsw lossis lwj tsuas yog los ntawm tub yees.
No corn syrup
Yuav siv daim ntawv qhia caramel syrup hauv tsev, qhov pom ntawm pob kws phoov los yog zib ntab hauv nws yuav tsis tsim nyog, vim tias lawv yuav tsis nyob ntawm tes. Tab sis koj tuaj yeem siv qhov ua kom yuam kev me me.
Lub saucepan yog tam sim ntawd tso rau ntawm nruab nrab kub, thiab tsuas yog qab zib muab tso rau hauv nws. Nyob rau ntawm qhov ntsuas kub no, nws yuav sai sai pib yaj, nws yuav tsum tau nplawm txhua lub sijhawm kom tsis txhob hlawv. Vim qhov no yuav zoo heev thaum ua noj tsis haus dej.
Thaum qab zib thaum kawg yaj thiab tsaus, tsis txhob ntxiv dej tam sim ntawd, nws yog qhov zoo dua muab nws ntxiv 1-2 feeb. Nyob rau lub sij hawm no, nws yog ib qhov tsim nyog los do cov ntsiab lus ntawm lub lauj kaub nquag heev. Thiab tsuas yog thaum lub sijhawm no nce, koj tuaj yeem maj mam ntxiv cov dej npau npau, nplawm cov syrup kom huv si kom nws ua homogeneous.
Siv kas fes nrog syrup
Caramel syrup tsis yog rau kas fes xwb, nws mus zoo nrog ntau yam dej qab zib thiab khoom qab zib. Koj tuaj yeem siv daim ntawv qhia no caramel syrup los ntub cov ncuav qab zib, kho cov khob noom cookie lossis ice cream, ntxiv rau cocoa, milkshakes thiab ntau hom kas fes. Qhov no syrup yog zoo meej.ua ke nrog mis nyuj thiab qab zib, nws txhim kho qhov saj ntawm cov dej haus.
Tau kawg, yog tias xav tau, thaum lub sijhawm ua noj, koj tuaj yeem ntxiv cov txuj lom rau hauv daim ntawv qhia caramel syrup ntxiv tsw. Piv txwv li, cinnamon hmoov, me ntsis grated chocolate yuav ua rau lub saj nplua nuj thiab txawm hloov xim ntawm syrup, nyob rau hauv cov ntaub ntawv koj xav mus decorate koj haus nrog nws. Thaum npaj cov dej kas fes txias nrog cov kua mis ua npuas ncauj lossis vanilla ice cream, cov kua dej yog nchuav rau hauv qab. Thiab twb cinnamon los yog grated chocolate yog poured tshaj lub npuas.
Pom zoo:
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Yuav ua li cas ua kas fes hauv tsev? Cov khoom xyaw dab tsi koj xav tau los ua cov kua txiv hmab txiv ntoo no thiab yooj yim npaum li cas los ua koj tus kheej? Cov lus teb rau cov lus nug no tuaj yeem pom hauv kab lus no
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