Ncuav mog qab zib yam tsis muaj ci: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

No Bake Cake yog ib qho kev xaiv zoo rau cov khoom qab zib sai thiab xav tsis thoob. Qhov no delicacy yuav tsis cia leej twg indifferent. Nws tsis tas yuav siv zog ntxiv, xws li kneading mov paj. Ntau cov zaub mov txawv rau cov tais diav zoo sib xws tau nthuav tawm hauv ntu ntawm kab lus.

Chocolate Berry Dessert

No yog ib lub tsev cheese ncuav mog qab zib uas muaj qab zib thiab qaub. Cov tshuaj muaj:

1. Gelatin hauv qhov nyiaj ntawm 10 g.
2. Dej - 50 ml.
3. 100 g tsaus chocolate bar.
4. Sib npaug ntawm pob kws flakes.
5. Butter (tsawg kawg 70 g).
6. Qab Zib - 1 diav loj.
7. 100g dawb chocolate bar.
8. tsev cheese - tsawg kawg 200g
9. Strawberries (tau tib yam).
10. Mis - txog 100 ml.
11. Ib nrab teaspoon vanilla.
12. Kream 200 ml.

Daim ntawv qhia tsis muaj ci strawberry chocolate ncuav mog qab zib zoo li no.

Gelatin yuav tsum muab tso rau hauv lub tais dej txias. Soak raws li cov lus qhia. Chocolate yog yaj ua ke nrog butter hauv ib da dej. Muab lub resulting sib tov nrog pob kws flakes. Qhov no yog lub hauv paus ntawm kev kho mob. daim ntawv ciam tebgreased rau ci. Npog nrog parchment. Muab ib txheej txheej ntawm lub hauv paus rau nws. Muab lub tais tso rau hauv qhov chaw txias rau peb caug feeb.

tsev cheese yog rubbed nrog vanilla siv lub tshuab. Cov mis nyuj yuav tsum tau boiled, ua ke nrog gelatin. Qhov loj yuav tsum tau stirred kom txog thaum lub gelatin dissolves. Ntxiv tsev cheese. Rub zoo. Muab lub melted dawb chocolate bar rau hauv qhov sib tov.

Lub qab zib txias thiab nplawm. Muab tso rau hauv curd loj txias rau chav tsev kub. Ib nrab ntawm cov muab tub lim yog muab tso rau ntawm qhov chaw ntawm lub ncuav mog qab zib. Tshem tawm rau 10 feeb nyob rau hauv lub freezer. Strawberries muab faib ua daim hlau. Pw rau ntawm qhov chaw ntawm cov khoom qab zib. Ncuav rau hauv qhov seem ntawm cov muab tub lim. Ntxuav lub delicacy nyob rau hauv ib qho chaw txias rau peb teev. Tom qab ntawd cov khoom qab zib raug muab tshem tawm, daim ntawv parchment yog tev tawm thiab lub ncuav mog qab zib raug tshem tawm ntawm pwm.

Quick Napoleon Recipe

Yuav ua kom koj xav tau:

1. Egg.
2. Sugar - ib nrab khob.
3. pob kws hmoov nplej (ib diav loj).
4. 250ml.
5. Ib nrab txiv qaub.
6. Vanillin - txog 5 g.
7. Ob nyias lavash.
8. Ib nrab khob ntawm walnut kernels.
9. Butter (kwv yees li 70 g).

Yuav ua li cas ua ncuav mog qab zib tsis ci? Lub algorithm yog qhov yooj yim!

Lub qe ua ke nrog qab zib, hmoov txhuv nplej siab thiab vanilla. Ntxiv lub tev los ntawm ib nrab ib tug txiv qaub. Ncuav mis nyuj rau hauv qhov loj. Muab lub tais nrog sib tov rau ntawm qhov hluav taws kub thiab boil kom txog thaum nws ua tuab. Muab butter nyob rau hauv kub cream. Pitatxiav rau hauv me me strips. Walnut kernels yuav tsum tau crushed. Tom qab ntawd koj yuav tsum tau sau cov khoom qab zib. Cream yog muab tso rau ntawm ib txheej ntawm pita qhob cij. Sprinkle nws nrog txiv ntseej. Cov theem ntawm cov tiers rov ua dua kom txog thaum cov khoom khiav tawm. Sab saum toj thiab sab ntawm cov khoom qab zib yog them nrog cream. Sprinkle nrog rau lwm cov txiv ntoo. Raws li koj tuaj yeem pom, koj tuaj yeem ua ncuav mog qab zib yam tsis muaj ci. "Napoleon" muab tso rau hauv qhov chaw txias rau 2 teev.

Khoom qab zib nrog chocolate pob

Qhov no yog ib qho yooj yim thiab ceev kho. Nws saj zoo li lub npe nrov "Anthill". Cov zaub mov suav nrog tshais cereals nrog chocolate tsw.

Raws li daim ntawv qhia, lub ncuav mog qab zib (koj tuaj yeem ua yam tsis muaj ci txawm tias qhov no) yog npaj los ntawm cov khoom hauv qab no:

1. Condensed mis nyuj - txog 250g
2. Chocolate pob - tib tus nqi.
3. Ib nrab khob ntawm cov txiv laum huab xeeb roasted.
4. Butter - kwv yees li 180g

Yog tias koj tsis xav tias yuav ua rau lub qhov cub, tsis muaj ci ncuav mog qab zib nrog cov khoom qab zib yog ib qho khoom plig xwb! Butter yuav tsum softened, rubbed nrog ib tug tov khoom. Ntxiv condensed mis nyuj, nplawm kom huv si. Muab cov khoom sib xyaw nrog cov khoom qab zib chocolate, txiv ntseej kernels. Sib tov cov khoom xyaw kom zoo. Cov phab ntsa ntawm lub nplhaib confectionery yog them nrog ib txheej ntawm daim ntawv ci los ntawm sab hauv. Khoom qab zib yog muab tso rau hauv ib lub tais. Khaws lub tais rau hauv qhov chaw txias kom txog thaum nws tawv. Ces tus delicacy yog muab tawm ntawm lub nplhaib thiab muab rau ntawm lub rooj.

Khoom qab zib nrog chocolate-banana tsw

Cov zaub mov qab no zoo li biscuit. Nws yog ib qho yooj yim los npajthiab ceev ceev. Khoom qab zib muaj:

1. Sand qab zib - ib khob.
2. Vanillin - txog 10 g.
3. Ib nrab bar ntawm tsaus chocolate.
4. Plaub qe.
5. 600 ml mis nyuj (2 diav loj yuav tsum tau tseg rau glaze).
6. Flour - kwv yees li 50g
7. Butter - tib tus nqi.
8. Pound of chocolate-flavored ncuav qab zib.
9. Pob txiv tsawb nruab nrab.
10. Sunflower oil nyob rau hauv tus nqi ntawm 1 rab diav loj.

ncuav mog qab zib yam tsis tau ci los ntawm ncuav qab zib raws li daim ntawv qhia no yog npaj zoo li no. Qe yolks yuav tsum tau muab cais los ntawm cov proteins, grind lawv nrog vanilla. Lub resulting loj yuav tsum tig dawb. Nws yog ua ke nrog hmoov nplej thiab me ntsis warmed mis nyuj. Sib tov cov khoom xyaw kom zoo. Ncuav qhov loj rau hauv saucepan, boil tshaj tsawg tshav kub kom txog thaum nws ua tuab. Tshem tawm ntawm qhov cub. Ua ke nrog roj thiab rub. Ib feem ntawm qhov txias txias yog muab tso rau hauv lub ncuav mog qab zib pwm. Muab ib txheej ntawm ncuav qab zib rau nws, hlais txiv tsawb. Cov theem ntawm cov tiers rov ua dua kom txog thaum cov khoom khiav tawm. Qhov saum npoo ntawm cov khoom qab zib yuav tsum tau nchuav nrog cream. Chocolate muab faib rau hauv nruab nrab-qhov loj me, ua ke nrog ob tablespoons mis nyuj. Qhov loj yuav tsum tau yaj nyob rau hauv lub microwave los yog siv da dej. Khoom qab zib yog poured nrog lub resulting sib tov. Yog li peb lub ncuav mog qab zib yog npaj txhij - tsis muaj ci thiab lwm yam fuss, koj tuaj yeem tau txais cov khoom qab zib qab. Cov tshuaj muab tso rau hauv qhov chaw txias rau plaub teev.

Gingerbread kho nrog qaub cream

Nws suav nrog:

1. Chocolate mis nyuj bar - txog 50 g.
2. 3 txiv tsawb.
3. Powdered qab zib hauv150 g.
4. txiv maj phaub crumble - tib tus nqi.
5. 800 g qaub cream nrog tsawg kawg 20% rog.
6. Gingerbread hauv tus nqi ntawm 600 g.

Hnub no tsis muaj zaub mov txaus, thiab txhua tus niam tsev uas mob siab rau paub ntau txoj hauv kev los ua ncuav qab zib. Tsis muaj ci, koj tuaj yeem ua noj ntau yam khoom qab zib, thiab lawv txhua tus zoo hauv lawv tus kheej txoj kev. Daim ntawv qhia no paub tseeb tias yuav muab qhov chaw hauv koj lub txhab nyiaj piggy. Yuav npaj kev kho mob li cas? Sour cream yog ua ke nrog hmoov qab zib. Txiv tsawb yog peeled, txiav mus rau hauv round slices. Gingerbread (yog tias lawv loj) muab faib ua halves. Hauv qab ntawm lub nkoj sib sib zog nqus yog npog nrog cov khoom noj khoom haus zaj duab xis. Muab ib txheej ntawm qaub cream rau nws. Tom qab ntawd lawv muab gingerbread, slices ntawm bananas. Hloov cov khaubncaws sab nraud povtseg ntawm cov khoom qab zib kom txog rau thaum cov khoom xyaw tawm. Qee tiers yog sprinkled nrog txiv maj phaub crumbs. Gingerbread ncuav qab zib yog muab tso rau ntawm qhov chaw ntawm lub tais. Lawv muab tso rau sab ncaj. Khoom qab zib yuav tsum tau muab qhwv rau hauv cov khoom noj. Cia li 3 teev ntawm chav tsev kub. Gingerbread yuav tsum tau zoo soaked. Tom qab ntawd lub delicacy yog muab tshem tawm nyob rau hauv ib qhov chaw txias. Tom qab ob teev, lawv tshem tawm, tig nws rau ntawm lub phaj tiaj tus, tshem tawm ntawm pwm, thiab tshem tawm cov zaj duab xis. Sprinkle lub tais nrog tws chocolate, seem ntawm txiv maj phaub crumbs.

khoom qab zib nrog almonds

Nws yuav xav tau cov khoom hauv qab no:

1. Qe nyob rau hauv tus nqi ntawm ob daim.
2. White Chocolate Bar - 150g
3. ib nrab liter mis nyuj.
4. Sugar - ib khob.
5. Vanillin - yam tsawg kawg 10 g.
6. pob kws hmoov nplej - ob diav loj.
7. 70g coresalmonds.
8. 4 waffle ncuav mog qab zib.
9. Txiv maj phaub Crumb - kwv yees li 80g
10. Butter - kwv yees li 200g

Almond khoom qab zib yog ib qho ntawm cov ncuav qab zib uas tsis muaj ci. Daim ntawv qhia nrog daim duab tau nthuav tawm hauv tshooj no.

Qe yog ua ke nrog vanilla thiab granulated qab zib. Ntxiv mis nyuj, cornstarch. Ua tib zoo zom cov khoom, boil lawv tshaj kub kub, nplawm ib ntus. Thaum lub loj ua tuab, muab ib tug crumb ntawm txiv maj phaub rau hauv nws. Tom qab ntawd lub cream yuav tsum tau txias. Sib tov nrog roj nyob rau hauv tus nqi ntawm 150 g. Almonds yog peeled, txiav. Cov ncuav mog qab zib yog crushed nrog ib tug dov pin. Qhuav lub chocolate bar nrog butter ntxiv nyob rau hauv ib da dej. Sib tov nrog almonds thiab waffle crumbs. Lub ci phaj yog npog los ntawm sab hauv nrog cov khoom noj khoom haus zaj duab xis. Tso ib nrab ntawm lub hauv paus rau nws. Cream yog muab tso rau saum. Sprinkle lub khoom qab zib nrog rau lwm cov crumbs. Cov khoom yog muab tso rau hauv qhov chaw txias rau 3 teev. Tom qab ntawd cov yeeb yaj kiab raug tshem tawm, qhov delicacy raug tshem tawm ntawm pwm, thiab muab tso rau ntawm lub phaj tiaj tus. Yog tias koj tsis tau ua ncuav qab zib yam tsis tau ci, maj mam kho qhov kev saib xyuas no. Koj yuav nyiam no almond kho!

YSour cream kho nrog jelly

Rau lub tais no koj yuav xav tau:

1. Kiwi - yam tsawg kawg peb daim.
2. Gelatin (kwv yees li 20 g).
3. Jellies ntawm cov xim sib txawv hauv daim ntawv hmoov - 100 g txhua.
4. Ob khob ntawm cov qaub qis qis.
5. Dej (tsawg kawg 100 ml).
6. Pack of vanilla hmoov.
7. Qab Zib - txog 100g.

Sour cream cake tsis ci nrog gelatin yog ib qho khoom qab zib zoo nkauj thiab qab.

Y Txhawm rau npaj qhov delicacy, koj yuav tsum ncuav 50 g ntawm ntau xim hmoov nrog boiling dej nyob rau hauv ib tug npaum li ntawm 100 ml, sib tov, txias thiab qhov chaw nyob rau hauv ib qhov chaw txias. Thaum lub loj hardens, nws muab faib mus rau hauv loj slices. Kiwi yog peeled, txiav mus rau hauv me me squares. Txias qaub cream yog ua ke nrog vanilla hmoov thiab granulated qab zib. Gelatin yog tov nrog dej. Thaum cov khoom nce nyob rau hauv ntim, nws yog rhuab rau ntawm lub qhov cub. Sour cream yog ntxiv rau qhov loj. Muab cov sib tov nrog kiwi thiab pieces ntawm jelly. Muab tso rau hauv silicone pwm, leveled. Muab tso rau hauv qhov chaw txias. Thaum lub delicacy yog khov lawm, nws tuaj yeem ua haujlwm.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Rau cov tais no koj xav tau cov khoom hauv qab no:

1. iav granulated qab zib.
2. Sour cream (tsawg kawg 400 g).
3. tsev cheese - tib tus nqi.
4. Butter (kwv yees li 150g).
5. Ob pob gelatin.
6. 200g biscuits
7. Chocolate bar - txog 100 g.
8. Cream (tsawg kawg 75 ml).

Yuav ua li cas ua ncuav mog qab zib curd tsis ci nrog gelatin thiab chocolate? Lub khob noom cookie yuav tsum tau crushed nrog ib tug blender. Lub resulting crumb yog ua ke nrog melted butter, sib tov meej. Muab tso rau hauv ib lub pwm npog nrog daim ntawv ci. Khaws lub ncuav mog qab zib rau hauv qhov chaw txias kom txog thaum nws tawv. Ob lub tais ntim nrog dej. Muab gelatin tso rau hauv lub tais. Tsev cheese rubbed nrog qab zib thiab qaub cream. Qhov loj yog muab faib ua ob qhov sib npaug. Ntxiv gelatin rau txhua qhov kev pabcuam. Qhuav lub chocolate, ua ke nrog cream, grind. Muab tso rau hauv ib qho ntawm cov curd mix. Lub hauv paus rau cov khoom qab zib yog muab tawm ntawm lub tub yees. 5 tablespoons loj ntawm dawb thiab chocolate loj yog nteg tawm rau nws, alternating lub Cheebtsam kom txog thaum lawv khiav tawm. Siv tus pas txhuam hniav, cov qauv yog tsim rau ntawm qhov chaw ntawm lub tais. Khoom qab zib raug tshem tawm hauv lub tub yees rau hmo ntuj. Tom qab ntawd cov pwm yog cua sov me ntsis thiab muab cov zaub mov tawm.

Dub Chocolate Treat

Nws yuav xav tau:

1. 200g Jubilee ncuav qab zib.
2. Sugar (ib nrab khob).
3. Butter (kwv yees li 100g).
4. Dark chocolate bar (tib tus lej).
5. Egg.

Nov yog daim ntawv qhia khoom qab zib yooj yim heev.

Yuav ua li cas ua ncuav mog qab zib chocolate tsis ci? Cov ncuav qab zib yuav tsum muab faib ua me me. Lub butter yog softened, granulated qab zib yog ntxiv. RUB qhov loj nrog ib tug tov rau tsib feeb. Lawv muab ib lub qe rau hauv nws. Muab qhov sib tov nrog ib qho chocolate bar melted nyob rau hauv ib da dej da dej. Nyob rau hauv lub resulting loj yuav tsum muab ncuav qab zib. Khoom qab zib yog nteg tawm nyob rau hauv ib lub tais nyob rau hauv ib tug txawm txheej. Tawm hauv qhov chaw txias rau 60 feeb.

Cherry curd kho

Nws muaj cov hauv qab no:

1. Butter (kwv yees li 150 g).
2. 400g. qaub cream.
3. tsev cheese - tib tus nqi.
4. Ib nrab kilo ntawm cherries.
5. 300g. khob noom cookie qab zib.
6. Packaging cherry jelly.
7. Ib diav me me ntawm vanillahmoov.
8. Qab Zib - yam tsawg kawg 150 g.
9. Gelatin hauv qhov nyiaj ntawm 15 g.

Yuav ua li cas ua ncuav mog qab zib tsis ci nrog tsev cheese raws li daim ntawv qhia no? Cov ncuav qab zib muab faib ua me me. Muab tso rau hauv ib lub tais blender, grind. Ua ke nrog melted butter thiab do. Ib daim ntawv sib sib zog nqus yog npog los ntawm sab hauv nrog daim ntawv ci. Muab lub khob noom cookie rau hauv qab ntawm lub tais. Muab ib qho kev kho rau hauv qhov chaw txias. Tom qab ntawd koj yuav tsum npaj cov muab tub lim. Gelatin yog muab tso rau hauv saucepan. Ua ke nrog boiled dej (nws yuav tsum txias). Tom qab 30 feeb, qhov loj yog rhuab. Thaum sib tov ua homogeneous, lub lauj kaub raug tshem tawm ntawm tshav kub. Tsev cheese rubbed nrog qaub cream, vanilla thiab granulated qab zib. Ntxiv me ntsis txias gelatin. Whisk qhov sib tov zoo. Lub hauv paus ntawm cov khoom qab zib yog them nrog lub resulting loj. Khaws cov kev kho mob hauv lub tub yees kom txog thaum nws tawv. Lub berries yog ntxuav, cov pob txha raug tshem tawm ntawm lawv. Muab tso rau saum lub ncuav mog qab zib. Cherry jelly yog npaj raws li cov lus qhia. Koj tuaj yeem ntxiv qee cov suab thaj rau nws. Lub resulting loj yog poured rau hauv ib tug delicacy.

Khaws cia rau hauv lub tub yees li peb caug feeb. Tom qab ntawd lub ncuav mog qab zib raug tshem tawm ntawm pwm thiab ua tib zoo muab tso rau ntawm lub phaj tiaj tus.

khoom qab zib nrog boiled condensed mis nyuj

Nws suav nrog:

1. Qab Zib - txog 150g
2. 2 qe.
3. pob kws hmoov nplej - ob diav loj.
4. Mis - txog 500 ml.
5. Vanilla hmoov 10 g.
6. Butter - yam tsawg kawg 90 g.
7. Pebloj diav ntawm boiled condensed mis nyuj.
8. 160g. breadcrumbs.
9. Walnut kernels - tib tus lej.

Qe yog ua ke nrog vanilla. Ntxiv hmoov nplej, mis nyuj. Tshav qhov loj tshaj qhov hluav taws kub, nplawm qee zaus, kom txog thaum nws ua tuab, ces tshem tawm ntawm qhov cub. Muab 50 g ntawm roj rau hauv lub kub cream. Txiv ntseej kernels yog crushed. Ua ke nrog breadcrumbs. Ntxiv melted butter nyob rau hauv tus nqi ntawm 40 g thiab boiled condensed mis nyuj. Cov khoom sib xyaw ua ke. Muab ib feem ntawm pawg rau hauv qab ntawm lub nkoj. Lubricate nws nrog cream. Rov ua cov txheej txheej txheej kom txog thaum cov khoom xyaw tawm.

Cov khoom qab zib muab tso rau hauv qhov chaw txias rau ob peb teev.

khoom qab zib nrog hnub

Nws yuav xav tau:

1. Daim diav ntawm butter.
2. Chocolate bar tsaus nti ntawm 80 g.
3. 100g. walnut kernels.
4. Hnub - txog 150g
5. Sour cream - ib khob.
6. Boiled condensed mis nyuj (tib yam).
7. 50g. pob kws flakes.
8. Gelatin (tsawg kawg 15g).
9. 80ml. dej.
10. Ryazhenka (kwv yees li 2 khob).

Hnub rub nrog txiv ntseej thiab butter. Lub ci phaj yog muab tso rau ntawm ib lub phaj tiaj tus. Npog sab hauv nrog parchment. Hnub loj yog muab tso rau hauv qab. Ntxuav nws hauv qhov chaw txias rau ib nrab teev. Chocolate yog melted, ua ke nrog pob kws flakes. Muab tso rau ntawm daim ntawv parchment thiab khov. Gelatin yog muab tso rau hauv ib lub tais nrog dej, soaked. Sour cream yog rubbed nrog condensed mis nyuj. Ntxiv ryazhenka, sib tov. Gelatinrhuab kom txog thaum nws yaj. Txias, ua ke nrog cream. Muab qhov loj ntawm qhov chaw ntawm cov khoom qab zib. Sprinkle lub delicacy nrog chocolate chips, pob kws flakes. Ntxuav hauv qhov chaw txias rau 4 teev.