Cov ncuav qab zib hauv lub lauj kaub: daim ntawv qhia ua noj nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib lub cim ntawm kev nplij siab hauv tsev hauv Slavic kev lig kev cai yog pies thiab lawv "cov kwv tij me" - pies nrog ntau yam filling. Txhua tus poj niam uas hwm nws tus kheej muaj nws tus kheej daim ntawv qhia rau cov poov xab pies hauv lub lauj kaub, ua pov thawj ntau xyoo, vim nws yooj yim heev rau lawv ua noj. Cov pastry no yog qhov zoo vim tias, siv lub khob noom cookie thoob ntiaj teb, koj tuaj yeem ua noj ntau hom kev noj qab haus huv ib zaug nrog ntau yam ntim: ob qho tib si qab zib thiab qab ntsev, nqaij thiab zaub. Kab lus muab ob qho piv txwv ntawm kev ua khob noom cookie rau kib pies, thiab muab qee lub tswv yim rau kev txhaws.

Universal mov paj rau txhua hom pies

Txawm li cas los xij cov kws paub txog kev noj zaub mov tsis txaus ntseeg hais tias, lub khob noom cookie zoo tshaj plaws rau cov poov xab pies (hauv lub lauj kaub) yog nyob rau hauv dej, vim nws yog universal thiab mus zoo nrog tag nrho cov hom filling, tsis distorting cov saj ntawm cov khoom, raws li tshwm sim. nrog mov paj rauryazhenka ua. Txhawm rau npaj mov paj rau peb caug pies koj yuav xav tau:

• 1 kg nplej hmoov;
• 2 qe;
• 10- 15 grams qhuav poov xab (kwv yees li 2 teaspoons tsis muaj swb);
• 0.5 litres dej sov;
• 3-4 tbsp. l. granulated qab zib;
• 2 tbsp. l. zaub roj (koj tuaj yeem siv cov butter melted);
• 2/3 tsp ntsev.

Koj tseem yuav xav tau cov roj zaub rau kib cov ncuav 1/5 liter lossis tsawg dua.

YYuav ua li cas knead mov paj

Nws yog qhov yooj yim heev uas cov poov xab ua khob noom cookie rau kib hauv lub lauj kaub yog kneaded yam tsis muaj steamer, uas txo cov sij hawm tos rau cov neeg uas xav saj qab pastries, nrog rau cov ua noj nws tus kheej, leej twg yuav. muaj sij hawm ntau los npaj ntau yam filling rau pies. Cov dej rau kneading lub khob noom cookie yuav tsum sov (kwv yees li 40-45 degrees), ces cov txheej txheem fermentation yuav mus sai, lub khob noom cookie yuav haum zoo dua: yaj ntsev, suab thaj thiab poov nyob rau hauv nws.

Tos li 5-8 feeb: npuas yuav tshwm rau ntawm cov kua dej, paub meej tias cov poov xab tau qhib. Ntxiv cov qe thiab tuav lawv maj mam nrog ib tug whisk nyob rau hauv lub poov xab. Ntxiv 1/2 feem ntawm hmoov nplej nyob rau hauv tas li stirring nrog ib rab diav - poov xab mov paj tsis nyiam kneading nrog ib tug blender, tab sis nyiam lub warmth ntawm tib neeg txhais tes. Knead lub khob noom cookie kom huv si, xyuas kom meej tias tsis muaj pob, ntxiv 1/2 ntawm qhov seem ntawm cov hmoov nplej thiab sib tov txhua yam zoo dua,ntxiv roj rau hauv cov txheej txheem. Tom ntej no, saib lub khob noom cookie: yog tias nws zoo tsim nyob rau hauv ib lub pob thiab tsis lo rau koj txhais tes, ces koj tsis tas yuav ntxiv hmoov nplej ntxiv, txawm tias nws tseem nyob. Lub softer lub khob noom cookie thaum kneading, qhov zoo kawg nkaus thiab sib dua lub npaj ua poov xab pies yuav. Nyob rau hauv lub lauj kaub, thaum lub sij hawm frying, lawv yuav loj hlob nyob rau hauv loj, yog li cov tsos ntawm ib tug me me pob ntawm mov paj yuav tsum tsis txhob txaj muag. Muab tso rau hauv ib lub tais tob, npog nrog ib daim phuam huv thiab cia nws sov rau 40-60 feeb. Lub sijhawm no, nws yuav tsawg kawg yog ob npaug ntawm qhov loj.

Muaj khob noom

Lwm daim ntawv qhia rau pan-fried poov xab pies yog raws li cov khoom noj siv mis: tsis tsuas yog cov mis nyuj zoo tib yam siv tau, tab sis kuj yog kefir, thiab yogurt, sib tov ntawm ob qho tib si, fermented ci mis nyuj, uas yog zoo rau khob noom cookie nrog cov khoom qab zib. ntawm filling.

Piv txwv li, ntawm no yog ib daim ntawv qhia nrov uas tau rov sim dua los ntawm cov neeg paub txog kev ci hauv tsev.

• 2 khob mis nyuj khov lossis kefir;
• 2 tbsp. l. granulated qab zib;
• 2/3 tsp tsis muaj ntsev saum;
• 15-20 grams qhuav poov xab;
• 100 grams zaub roj;
• 6 khob hmoov nplej.

Cov khob noom cookie tau npaj raws li lub hauv paus ntsiab lus tau piav qhia hauv daim ntawv qhia dhau los, tab sis nrog qhov sib txawv me ntsis: cov roj zaub tsis tu ncua yog ntxiv rau cov qe. Ua raws li daim ntawv qhia no, koj tuaj yeem ua khob noom cookie hauv cov mis nyuj rau cov poov xab hauv lub lauj kaub.

Muaj ntau tshaj li ob lub kaum sau kev xaiv, tab sis nyiam tshaj plaws thiab qabntau:

1. qos yaj ywm nrog nceb: sib tov 300 grams ntawm boiled qos yaj ywm thiab nceb kib nyob rau hauv ib lub lauj kaub nrog ib tug dos, sauteed kom txog thaum mos, thiab 100 grams qaub cream. Ntsev thiab kua txob dub kom saj.
2. Cabbage nrog prunes: Fry 500 grams ntawm shredded cabbage nrog ib dos thiab grated me me carrots nyob rau hauv ib lub lauj kaub. Thaum lub loj yog zoo reddened, ntxiv ntsev thiab me ntsis coriander, ntxiv 100 ml dej thiab simmer kom txog thaum siav nyob rau hauv lub hau. 5 feeb ua ntej kawg, ntxiv 10-15 prunes, txiav mus rau hauv me me pieces, sib tov kom huv si thiab refrigerate.



3. siab nrog qos yaj ywm: mince 500 grams ntawm boiled daim siab (siab, ntsws, ob lub raum, lub plawv). Stew kom txog thaum muag muag ib dos, koj tuaj yeem ua ke nrog grated carrots thiab sib tov nrog minced nqaij. Ntxiv 300 grams ntawm mashed qos yaj ywm, 1 teaspoon tsis muaj ib tug toj ntawm ntsev thiab tib tus nqi ntawm cov kua txob dub. Ncuav rau hauv 100 ml ntawm mis nyuj los yog qaub cream thiab sib tov kom huv si.
4. Ntsuab dos nrog qe thiab mov: Boil 100 grams mov, sib tov nrog tws boiled qe (3-4 pieces) thiab ntsuab dos feathers (1 pawg). Ib pawg dill thiab ntsev me ntsis yuav yog ib qho ntxiv.

Sweet toppings: Options

Cov ncuav mog qab zib hauv lub lauj kaub nrog cov khoom qab zib kuj zoo heev, piv txwv li:

1. tsev cheese: Sib tov 400 grams tsev cheese nrog 2 qe, 2-3 tablespoons granulated qab zib thiab ib me me ntawm vanilla. Sib tov kom huv si nrog ib tug blender thiab tam sim ntawd pib sculpt pies. Yog hais tias curd filling nyob twj ywm ntev, nws yuav pib tso kua txiv tawm.
2. Jam, marmalade, nws yog qhov zoo dua los siv cov tuab tuab kom cov filling tsis xau tawm, thiab nws yooj yim rau koj los tsim cov khoom.
3. txiv hmab txiv ntoo tshiab. Txiv apples, txiv duaj, apricots, plums thiab pitted cherries tuaj yeem ua tau zoo rau cov ncuav qab zib. Sib tov cov txiv hmab txiv ntoo (400 grams) nrog 1 tablespoon ntawm starch - nws yuav nqus cov kua txiv hmab txiv ntoo tso tawm thaum lub sij hawm kho cua sov, nrog rau ob peb tablespoons qab zib, coj los ntawm koj nyiam.

Tshuaj siv tau rau hauv cov ncuav qab zib, cov txiv hmab txiv ntoo qhuav steamed hauv dej npau npau, cov txiv hmab txiv ntoo pre-thawed, boiled condensed mis nyuj.

YHow to make Fry pies

Shaping pies yog ib qho yooj yim li shelling pears: maj mam knead lub khob noom cookie tiav rau ntawm lub rooj, yob nws mus rau hauv ib tug sausage 4-5 cm tuab, faib rau hauv daim ntawm 2 cm txhua. Yob lawv tawm nrog tus pin dov rau hauv cov ncuav 0.8-1 cm tuab - cov poj niam paub txog tuaj yeem ua yam tsis muaj dov, flattening ib daim ntawm mov paj nrog ntiv tes maj mam dipped nyob rau hauv zaub roj. Muab lub filling (1.5-2 tablespoons) nyob rau hauv nruab nrab ntawm txhua lub ncuav mog qab zib thiab quav cov npoo mus rau nruab nrab, pinching lawv nruj nreem. Tom ntej no, coj cov kaum ntse ntse ntawm ob sab, rub lawv me ntsis sab hauv thiab tig lub ncuav qab zib tiav, maj mam nias nrog lub xib teg ntawm koj txhais tes kom muab cov duab zoo nkauj - qhov no yog daim ntawv classic ntawm poov xab pies kib hauv lub lauj kaub.

Lub khob noom cookie yuav tsum tsis txhob cua, yog li lub ntsiab pob hauvThaum lub sij hawm ua qauv, nws yog qhov zoo dua los khaws nws hauv qab cov phuam huv. Yog tias koj xav ua pies nrog ntau hom kev txhaws, ces koj tuaj yeem ua rau lawv nyob rau hauv cov duab sib txawv kom tsis txhob tsis meej pem qhov chaw muab tub lim: yog tias cov npoo ntawm tortillas nrog cov txhaws tau sib sau ua ke thiab nruj nreem nyem sab hauv, me ntsis nias. sab hauv, koj tau txais ib lub ncuav qab zib. Cov pwm no zoo tagnrho rau ci nrog cov khoom qab zib. Tsawg feem ntau siv yog daim duab peb sab, square lossis crescent-puab, nco txog lub dumpling. Nws ua rau tsis muaj txiaj ntsig los kho cov khob noom cookie hauv txhua txoj kev tshwj xeeb (ua rau nws nrog pigtail, piv txwv li), vim tias cov seam tuaj yeem deformed thaum lub sijhawm kib.

kev kho cua sov

Thaum feem ntau ntawm cov khoom tsim, koj tuaj yeem pib kib: kub cov roj hauv lub lauj kaub kib. Nws yog ib qho tseem ceeb uas cov poov xab pies nyob rau hauv lub lauj kaub ntab nyob rau hauv cov roj mus txog ib nrab los yog ntau tshaj (sib sib zog nqus-kib), ces cov khoom yuav muaj ib tug txawm ruddy xim, tsis muaj ib tug dawb strip ntawm uncooked mov paj ntawm sab. Muab lub ncuav qab zib tso rau hauv lub lauj kaub yuav tsum ib txwm muab khi, vim tias qee zaum thaum lub sijhawm kib nws qhib me ntsis, thiab cov dej ntws tawm. Tos ib lub teeb ruddy xim ntawm cov khoom thiab ua tib zoo tig nws mus rau sab nraud. Tsis txhob hnov qab tias yog tias koj npaj yuav kib pies nrog cov khoom sib txawv (qab zib thiab qab ntsev), ces cov roj yuav tsum tau hloov, vim nws nqus cov saj ntawm qhov txhaws.

Tab sis yog tias muaj 100% tseeb tias tsis yog ib lub ncuav qab zib tau raug puas tsuaj thaum lub sij hawm kib thiab cov filling yeej tsis nkag mus rau hauv cov roj, ces koj hloov tsis tau. Muaj tseeb, yog tias cov khoom ci ci me me (tsis pub ntau tshaj 30daim).

Cov lus qhia tseem ceeb rau cov pib

Nws yog qhov tsis xav tau tias cov khoom tsim tau pw ntawm lub rooj ntev, nws yog qhov zoo dua los pwm lawv nyob rau tib lub sijhawm nrog cov txheej txheem kib, txij li cov poov xab mos mos "floats", cov pies sai sai poob lawv cov duab, lo rau ntawm lub rooj. Nyob rau tib lub sijhawm, koj tsis tas yuav sib tov hmoov nplej rau hauv lub khob noom cookie kom nws ntom, vim qhov no yuav cuam tshuam qhov saj ntawm lub ncuav qab zib tiav: lub crumb yuav ntom, thiab lub ncuav qab zib poob airiness.

Tom qab ci hauv lub lauj kaub, cov poov xab yuav tsum muab tso rau ntawm daim ntawv phuam kom nws nqus cov roj uas seem. Yog tias qhov no tsis ua tiav, tom qab ntawd cov khoom yuav nqus nws rau hauv lawv tus kheej thaum lawv txias, tau txais qhov tsis kaj siab tom qab. Thaum tag nrho cov pies npaj txhij, nws raug nquahu kom npog lawv nrog ib daim ntaub huv si kom lawv tshiab thiab mos rau lub sijhawm ntev.

Thaum ua haujlwm nrog cov khob noom cookie, nws yog qhov zoo dua tsis siv cov hmoov nplej, tab sis maj mam roj lub rooj thiab tes nrog cov roj zaub, ces yuav muaj pa taws tsawg dua thaum kib. Tsis txhob hnov qab tias qhov hluav taws kub ntawm qhov cub yuav tsum yog nruab nrab, raws li lub khob noom cookie yuav tsum muaj sij hawm los ci zoo.

Note

Yog tias cov poov xab ua khob noom cookie rau pies, kib hauv lub lauj kaub, sab laug, thiab cov filling twb dhau lawm, nws tuaj yeem muab tso rau hauv lub hnab yas thiab xa mus rau lub tub yees, nws cov khoom siv li 3-4 hnub, uas tso cai rau koj txaus siab rau koj tsev neeg nrog pastries tshiab dua.