Italian qos yaj ywm: yuav ua li cas ua noj, ua dab tsi nrog

Cov txheej txheem:

Italian qos yaj ywm: yuav ua li cas ua noj, ua dab tsi nrog
Italian qos yaj ywm: yuav ua li cas ua noj, ua dab tsi nrog
Anonim

Nyob rau hauv peb lub teb chaws, tsis yog tsuas yog Lavxias teb sab cuisine, tab sis kuj Asian, Japanese, Suav, thiab Italian tais diav. Tsis yog txhua tus tuaj yeem them taus mus rau cov khw noj mov kim kom saj cov zaub mov txawv. Nws yog vim li no tias cov niam tsev sim thiab txaus siab rau lawv tsev neeg nrog txawv teb chaws cuisine yam tsis tau tawm hauv tsev. Yog li, ib qho ntawm cov tais diav uas yooj yim tshaj plaws thiab pheej yig tshaj yog qos yaj ywm Italian.

ci qos yaj ywm
ci qos yaj ywm

Yam khoom koj xav tau

Cov zaub mov no muaj rau sawv daws. Nws tsis muaj cov khoom kim, tsuas yog Parmesan cheese. Txawm li cas los xij, nws yuav xav tau me ntsis.

Yog li, ua noj qos yaj ywm hauv Italian, peb xav tau:

  • 5 qos yaj ywm;
  • 2 tbsp. l. butter;
  • 1 tbsp l zaub roj;
  • 3 qej cloves;
  • av dub kua txob rau ntawm rab riam;
  • ib pinch ntawm qhuav basil;
  • ib pinch ntawm qhuav oregano;
  • 2 tbsp. lgrated Parmesan;
  • 0.5 tsp ntsev.

ua noj ua haus

Npaj qos yaj ywm li no:

  1. thawj kauj ruam yog ntxuav tubers thiab txiav txhua qhov ua plaub ntu.
  2. Tom qab ntawd, koj yuav tsum sib tov ib tablespoon ntawm zaub roj nrog tag nrho cov txuj lom thiab sib tov kom huv si.
  3. Tom qab ntawd koj yuav tsum tau muab daim ntawv sib sib zog nqus thiab nthuav tawm cov ntawv ci (uas peb cov qos yaj ywm yuav ci).
  4. Kho cov qos yaj ywm hauv lub tais tob nrog cov roj thiab cov txuj lom sib tov.
  5. Muab txhua yam rau ntawm daim ntawv (pre-grease nws nrog cov seem ntawm cov roj zaub) thiab nphoo nrog grated parmesan rau saum.
  6. Xa cov qos yaj ywm yav tom ntej hauv qhov cub hauv Italian thiab ua noj ntawm 180 degrees kom txog thaum cov khoom xyaw tseem ceeb yog mos.
  7. Tom qab lub tais npaj txhij, siv sijhawm los tshem tawm ntawm daim ntawv. Cia nws sawv ntsug li 10-20 feeb, nws yuav ua kom qab ntxiv.
qos yaj ywm rau ntawm daim ntawv ci
qos yaj ywm rau ntawm daim ntawv ci

Yuav ua li cas rau cov qos yaj ywm Italian nrog

Raws li txoj cai, lub tais no yog ywj siab. Nws yog heev satisfying, high-calorie thiab insanely cua. Txawm li cas los xij, peb cov hostesses nyiam ua tiav txhua lub tais nrog qee yam ntawm lawv tus kheej kom txaus siab rau lawv tsev neeg ntawm lub rooj noj mov. Yog li, Italian-style qos yaj ywm hauv qhov cub tuaj yeem ua ke nrog cov khoom xyaw hauv qab no:

Ntsuab. Mushrooms los yog nceb yog qhov teeb meem ntawm saj. Tab sis qhov tseeb tseem: qos yaj ywm mus zoo kawg nkaus nrog lawv. Tsuas yog kib kom huv si thiab hlais cov nceb hauv cov roj zaub thiab ntxiv rau lwm lub tais

appetizing qos yaj ywm tais
appetizing qos yaj ywm tais
  • Nqaij qaib yog kab tias yog ib qho ntawm ntau hom nqaij. Nws tuaj yeem ntxiv rau daim ntawv qhia Italian style qos yaj ywm. Nws yuav tsum raug sau tseg tias nws yog qhov zoo dua rau kib cov khoom no hauv lub lauj kaub ua ntej. Qhov no yog qhov tsim nyog txhawm rau khaws nws cov juiciness thiab tsw.
  • Ntsuab. Ntau lub tais yuav ua rau koj nco txog lub caij ntuj sov yog tias koj ntxiv qee qhov ntsuab dill lossis ntsuab dos.
  • Cream. Yog tias koj xav tau cov qos yaj ywm Italian-style kom muaj lub ntsej muag muag, mis nyuj saj thiab aroma, ntxiv ob peb tablespoons qab zib rau grated parmesan. Tom qab ua noj ua haus, lub tais yuav tawm cov ntxhiab tsw qab, thiab koj yuav xav noj sai li sai tau.

Italian style qos yaj ywm tuaj yeem noj nrog txiv lws suav ntawm ntug ntawm lub tais. Los yog garnish nrog ib tug sprig ntawm parsley los yog dill. Ob peb slices ntawm liab thiab ntsuab tswb peppers yuav ua tau ib qho zoo tagnrho ntxiv. Tsis txhob ntshai mus sim. Bon appetit!

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